There’s something utterly delightful about the combination of rich chocolate and refreshing mint that transports me back to my childhood. Imagine biting into a smooth, velvety treat that not only satisfies your sweet tooth but also boasts a healthier twist! That’s exactly what you’ll find in these Vegan Cherry Ripe Cups.
After a long day of juggling responsibilities, I often crave a dessert that feels indulgent but doesn’t leave me feeling weighed down. These little gems are a perfect solution—simple to whip up and bursting with flavor. Plus, they brilliantly combine wholesome ingredients like nuts, dates, and coconut cream to create a decadent experience without any guilt. Whether you’re hosting a gathering or just treating yourself, these treats are not only a crowd-pleaser but also a delightful homage to the classic chocolate bars we all loved.
Let’s dive into this easy recipe that promises to elevate your snack game while keeping things deliciously plant-based!
Why Are Vegan Cherry Ripe Cups So Irresistible?
Deliciously Decadent: These cups offer a rich chocolate experience that satisfies your cravings without the guilt, thanks to their wholesome ingredients.
Quick and Easy: With minimal prep and straightforward steps, you’ll have these treats ready in no time, making them perfect for busy days.
Versatile: Feel free to adjust the sweetness or add your favorite nuts, tailoring this recipe to your taste preferences!
Nostalgic Treat: They evoke childhood memories of classic chocolate bars, making them a delightful hit for both young and old alike.
Crowd-Pleasing: Perfect for gatherings, these beauties will undoubtedly impress your friends and family, proving that healthy snacks can also be indulgent!
Vegan Cherry Ripe Cups Ingredients
For the Chocolate Base
• Almonds or pecans – These nuts provide a delightful crunch and healthy fats to the Vegan Cherry Ripe Cups.
• Pitted dates – These natural sweeteners add richness; soak them if dry for easier blending.
• Cocoa or raw cacao powder – A must-have for that intense chocolate flavor in the treats.
• Pinch of salt – Enhances the overall flavor, balancing the sweetness beautifully.
For the Mint Filling
• Thick canned coconut cream – This adds creaminess and a luscious texture to the filling.
• Baby spinach leaves (optional) – Adds a touch of green to the filling without altering the flavor.
• Fine shredded coconut – Provides a delightful chewy texture and tropical flavor.
• Maple syrup or rice malt syrup – This acts as a natural sweetener, giving the mint filling a touch of sweetness.
• Melted coconut oil – Helps achieve a smooth consistency for the mint filling.
• Mint extract – Infuses a refreshing minty flavor that brings that classic combination to life.
For the Chocolate Ganache
• Roughly chopped vegan chocolate – Use for a rich, gooey ganache that makes these cups extra indulgent.
• Thick canned coconut cream – Again, for added creaminess and richness in the ganache.
For the Topping
• Chopped pistachios (optional) – A lovely sprinkle on top for added crunch and a pop of color.
These Vegan Cherry Ripe Cups are not just a treat; they’re an experience that celebrates flavors in a healthy way! Enjoy creating these delightful bites.
How to Make Vegan Cherry Ripe Cups
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Prepare the Base: In a food processor, blend together the almonds or pecans, pitted dates, cocoa or raw cacao powder, and a pinch of salt until a sticky mixture forms. This creates a rich and chocolatey foundation.
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Press Into Dish: Firmly press the chocolate mixture into the base of a lined baking dish, ensuring it’s even. This will be the delicious foundation that holds everything together!
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Mix the Mint Filling: In a bowl, combine the thick canned coconut cream, baby spinach leaves (if using), shredded coconut, maple syrup, melted coconut oil, and mint extract. Blend until smooth for a creamy and refreshing filling.
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Spread the Filling: Pour the mint filling over the pressed chocolate base and spread it evenly. This vibrant layer is where the magic truly happens!
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Make the Chocolate Ganache: Melt the roughly chopped vegan chocolate with thick canned coconut cream in a saucepan over low heat, stirring until combined and smooth. This luscious ganache will crown your treats!
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Combine Layers: Pour the chocolate ganache over the mint filling, ensuring an even coating. It will form a glossy finish that’s simply irresistible.
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Top with Pistachios: If you like, sprinkle chopped pistachios over the top for added crunch and a delightful pop of color. They add a lovely texture to every bite!
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Refrigerate: Place the dish in the refrigerator and let it set until firm. This will take about 1-2 hours, so be patient—the wait is worth it!
Optional: Serve chilled for a refreshing dessert any time.
Exact quantities are listed in the recipe card below.
Tips for the Best Vegan Cherry Ripe Cups
Ingredient Quality: Use high-quality cocoa or raw cacao powder for a richer chocolate flavor that elevates your Vegan Cherry Ripe Cups.
Sticky Mixture: If your chocolate base mixture isn’t sticking together, add a few more dates or a splash of warm water to help it blend smoothly.
Cooling: Allow your treats to cool completely before slicing; this prevents the layers from separating and keeps your Vegan Cherry Ripe Cups intact.
Sweetness Adjustment: Taste the mint filling before pouring it over the chocolate base and adjust sweetness with more maple syrup if necessary.
Chilling Time: Don’t rush the refrigeration step; letting them chill thoroughly is key for achieving the best texture in your Vegan Cherry Ripe Cups!
How to Store and Freeze Vegan Cherry Ripe Cups
Room Temperature: These Vegan Cherry Ripe Cups can be kept at room temperature for up to 2 days if stored in an airtight container.
Fridge: For longer freshness, store them in the refrigerator, where they will last for up to 1 week. This keeps the flavors vibrant and the texture creamy.
Freezer: You can freeze these treats for up to 3 months. Wrap each piece individually in plastic wrap or foil, then place them in a freezer-safe bag.
Reheating: There’s no need to reheat these treats; simply thaw in the fridge overnight before enjoying. They’ll be just as delicious!
Make Ahead Options
These Vegan Cherry Ripe Cups are perfect for busy home cooks looking to save time while indulging in a delicious treat! You can prepare the chocolate base and mint filling up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator. To maintain quality and prevent dryness, cover the base tightly with plastic wrap. When you’re ready to complete the cups, gently re-melt the ganache ingredients and pour it over the mint filling for that smooth, glossy finish. Just remember to refrigerate the assembled Vegan Cherry Ripe Cups for about 1-2 hours before serving, ensuring they set perfectly and are just as delicious as if made fresh!
What to Serve with Vegan Cherry Ripe Cups?
Hosting a gathering or simply enjoying a sweet treat at home? Here are some delicious pairings to elevate your dessert experience!
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Fresh Berries: Juicy strawberries or raspberries add a pop of color and tartness that perfectly balances the sweetness of the cups.
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Coconut Whipped Cream: Fluffy and light, coconut whipped cream complements the chocolate and mint flavors beautifully, enriching every bite.
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Herbal Tea: A warm, soothing herbal tea like peppermint or chamomile creates a cozy atmosphere, enhancing the overall experience.
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Nutty Granola: A sprinkle of crunchy granola adds texture and nutty flavors, creating a delightful contrast with the creamy mint filling.
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Dark Chocolate Drizzle: For the chocolate lovers, a drizzle of extra dark chocolate brings out the rich cocoa taste in a luxurious way.
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Vanilla Ice Cream: Serve these treats alongside a scoop of creamy vanilla ice cream. The cool creaminess is the perfect match!
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Minty Mojito: This refreshing mocktail pairs the minty flavors of your cups, making it a vibrant and lovely complement.
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Coconut Macaroons: These chewy, slightly sweet cookies enhance the coconut theme, creating a delightful combination of textures and flavors.
Indulge in these ideas to craft the ultimate treat experience that will satisfy your sweet tooth while impressing your guests!
Vegan Cherry Ripe Cups Variations & Substitutions
Feel free to put your own twist on these delightful treats and make them uniquely yours!
- Nut-Free: Substitute almonds or pecans with sunflower seeds for a nut-free option that’s just as delicious.
- Sugar-Free: Use a sugar alternative like erythritol or monk fruit sweetener for a guilt-free indulgence without the sugar rush.
- Extra Minty: Increase the mint extract to 1 ½ teaspoons for a stronger mint flavor that really pops in every bite.
- Fruit Add-Ins: Fold in some finely chopped cherries or raspberries into the mint filling for bursts of fruity flavor.
- Cacao Nibs: Add cacao nibs into the chocolate ganache for a crunchy texture and additional chocolatey goodness.
- Almond Joy Style: Mix shredded coconut with almond slices in the filling for a tropical twist that’s reminiscent of a classic candy bar.
- Gluten-Free: Rest assured, all ingredients listed are gluten-free, making these cups perfect for everyone to enjoy.
- Spicy Kick: Add a pinch of cayenne pepper to the chocolate ganache for a surprising warm finish that dances on the palate!
With these variations, you can make the Vegan Cherry Ripe Cups your own, keeping the joy of cooking alive in every bite!
Vegan Cherry Ripe Cups Recipe FAQs
What nuts are best for the chocolate base?
Absolutely! Almonds or pecans work excellently, providing a delightful crunch. You can also experiment with other nuts or seeds based on what you have on hand, like walnuts or sunflower seeds.
How long do Vegan Cherry Ripe Cups last in the fridge?
These delightful treats can stay fresh in the refrigerator for up to 1 week when stored in an airtight container. This helps maintain their creamy texture and vibrant flavors!
Can I freeze Vegan Cherry Ripe Cups?
Yes, you can! To freeze them, wrap each piece individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They will stay delicious for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight.
What should I do if the chocolate base mixture is too dry?
If your mixture isn’t blending smoothly, try adding a couple more pitted dates or a splash of warm water. Blend until it reaches a sticky consistency, allowing it to hold together nicely.
Are these Vegan Cherry Ripe Cups safe for those with nut allergies?
If nut allergies are a concern, you can substitute the nuts with seeds like pumpkin or sunflower seeds. Just make sure to blend them thoroughly, as they’ll provide a similar texture without the risk of nuts.
Do I need to use spinach in the mint filling?
Not at all! The spinach is optional and primarily for color. If you prefer to skip it, your mint filling will still be just as creamy and minty delicious.
Vegan Cherry Ripe Cups: Divine Treats for Guilt-Free Indulgence
Ingredients
Equipment
Method
- In a food processor, blend together the almonds or pecans, pitted dates, cocoa or raw cacao powder, and a pinch of salt until a sticky mixture forms.
- Firmly press the chocolate mixture into the base of a lined baking dish, ensuring it’s even.
- In a bowl, combine the thick canned coconut cream, baby spinach leaves (if using), shredded coconut, maple syrup, melted coconut oil, and mint extract. Blend until smooth.
- Pour the mint filling over the pressed chocolate base and spread it evenly.
- Melt the roughly chopped vegan chocolate with thick canned coconut cream in a saucepan over low heat, stirring until combined and smooth.
- Pour the chocolate ganache over the mint filling, ensuring an even coating.
- If you like, sprinkle chopped pistachios over the top.
- Place the dish in the refrigerator and let it set until firm, about 1-2 hours.