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As the chilly winds of fall start to whisper through my window, there’s an undeniable urge to gather around a warm, hearty bowl of comfort. Enter Turkey Corn Chowder—a delightful creation that combines the savory richness of turkey with the sweetness of corn to produce an unforgettable symphony of flavors. The enticing aroma of crisp bacon sizzling alongside tender vegetables fills the kitchen, beckoning family and friends to the table.

What I love most about this recipe is its effortless charm; it’s a wonderful way to use leftover turkey while satisfying the whole crowd without any stress. Plus, with just a handful of ingredients and minimal effort, you’ll find yourself serving up a gourmet dish right at home. Whether you’re looking to warm up after a long day or to impress dinner guests with a cozy comfort food, this chowder delivers on taste and ease. Join me as we dive into this delicious recipe, perfect for any occasion!

Why is Turkey Corn Chowder a must-try?

Comforting warmth: This chowder is the perfect antidote to chilly evenings, offering a cozy embrace in every spoonful.
Flavor-packed ingredients: The combination of savory bacon, tender turkey, and sweet corn creates a mouthwatering explosion of taste that will have everyone asking for seconds!
Quick and easy: With minimal prep and cooking time, you can whip up this delicious dish even on the busiest of days.
Leftover-friendly: A fantastic way to transform leftover turkey, reducing waste while delighting your taste buds!
Crowd-pleaser: Ideal for family gatherings or dinner parties, this chowder is sure to impress even the pickiest eaters.

Embrace the joy of homemade cooking with this delightful Turkey Corn Chowder!

Turkey Corn Chowder Ingredients

• Get ready for a cozy soup experience!

For the Chowder
• 1 pound thick-sliced bacon strips – adds a smoky richness that elevates the entire dish.
• 3 celery ribs – lend a fresh crunch and depth of flavor.
• 1 medium onion – brings a sweet and savory base to your chowder.
• 1 medium carrot – adds subtle sweetness and vibrant color.
• 1/2 cup chopped red onion – enhances the visual appeal and provides a mild zing.
• 1 bay leaf – infuses the chowder with aromatic depth.
• 1/4 cup all-purpose flour – thickens the chowder to a creamy consistency.
• 1 carton (32 ounces) chicken stock – serves as the savory backbone of the soup.
• 1 can (10-1/2 ounces) condensed cream of chicken soup – adds instant creaminess and flavor.
• 1 package (8 ounces) cream cheese – makes the chowder luxuriously creamy.
• 3/4 cup 2% milk – contributes to the smooth texture without being too heavy.
• 3/4 cup heavy whipping cream – for an indulgent finishing touch.
• 3-1/2 cups frozen corn – offers natural sweetness and vibrant pop.
• 2-1/2 cups cubed cooked turkey – transforms the dish into a hearty feast, making this a perfect Turkey Corn Chowder.
• 2 cups refrigerated shredded hash brown potatoes – adds a delightful potato texture throughout.
• 3/4 cup turkey gravy – amplifies the savoriness and brings everything together.
• 1 tablespoon dried parsley flakes – a sprinkle of color and fresh herb flavor.
• Thinly sliced green onions (optional) – for a fresh, crisp garnish that brightens each bowl.

How to Make Turkey Corn Chowder

Fry the Bacon: In a large pot, cook the chopped bacon over medium heat until crisp and golden brown. Once fully cooked, remove it from the pot and drain on paper towels, leaving the flavorful drippings behind.
Sauté the Vegetables: Add sliced celery, chopped onion, diced carrot, and red onion to the pot. Cook, stirring occasionally, until the vegetables are tender and fragrant, about 5-7 minutes.
Mix in the Bay Leaf and Flour: Stir in the bay leaf and sprinkle the flour over the sautéed vegetables. Cook for 1 minute, allowing the flour to absorb the flavors and thicken slightly.
Whisk in Broth and Soup: Gradually whisk in the chicken stock and condensed cream of chicken soup until the mixture is smooth and well combined. Keep whisking to avoid any lumps.
Add Creamy Ingredients: Drop in the cream cheese, milk, and heavy whipping cream. Mix until everything is fully combined and creamy. You’ll want to see that luscious consistency!
Combine Key Ingredients: Stir in the corn, cubed turkey, shredded hash browns, turkey gravy, and dried parsley flakes. Cook the chowder on medium heat until everything is heated through, about 10-15 minutes, stirring occasionally.
Final Touches: Before serving, don’t forget to remove the bay leaf from the pot. Top each bowl with thinly sliced green onions for a fresh finish, if desired.

Optional: Serve with crusty bread for a heartwarming meal.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Turkey Corn Chowder preparations are perfect for busy home cooks looking to save time during the week! You can chop and refrigerate the vegetables (celery, onions, and carrots) up to 3 days in advance to keep prep minimal. Additionally, you can cook the bacon and store it in an airtight container for up to 24 hours. When you’re ready to serve, simply sauté the prepped veggies in the bacon drippings, then whisk in the broth and cream ingredients as per the recipe. For best quality, store the chowder in the fridge for up to 3 days and reheat gently on the stove before serving; it will be just as delicious as when freshly made!

How to Store and Freeze Turkey Corn Chowder

Fridge: Store leftover Turkey Corn Chowder in an airtight container for up to 3 days. Make sure to cool it completely before refrigerating to maintain freshness.

Freezer: Freeze the chowder in airtight containers or freezer bags for up to 3 months. Allow it to cool before packing to prevent freezer burn.

Reheating: When ready to enjoy, reheat in a pot over medium heat, stirring occasionally. You may need to add a splash of milk to restore its creamy texture.

Turkey Corn Chowder Variations

Customize this delightful chowder to fit your tastes and dietary needs for an unforgettable experience.

Dairy-Free: Swap cream cheese and heavy cream for coconut cream. It adds a unique flavor while keeping it rich and creamy.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for a warming heat that elevates every bite. Spice lovers will adore the added dimension!
Vegetarian: Replace turkey with diced mushrooms and use vegetable stock instead of chicken stock. A hearty, mushroom-loaded symphony awaits!
Herbed Delight: Incorporate fresh herbs like thyme or rosemary during cooking for an aromatic twist that enhances the overall flavor profile.
Texture Boost: Mix in roasted or sautéed sweet potatoes for an interesting texture and a sweeter note that complements the corn beautifully.
Quinoa Twist: Add cooked quinoa as a protein-packed alternative—perfect for those looking to kick up the health factor without losing any chowder goodness!
Flavorful Grains: Stir in cooked brown rice or barley for added chewiness and an extra layer of flavor in every spoonful.
Garnish Galore: Top with fried shallots or crumbled feta cheese for an extra crunch and zing, creating a gourmet touch that impresses every time!

What to Serve with Turkey Corn Chowder?

As you gather around a pot of warm, creamy goodness, consider these delightful sides to elevate your meal.

Crusty Bread:
Perfect for dipping, the crusty exterior and soft interior of a fresh baguette will complement the chowder beautifully, soaking up all the savory flavors.
Caesar Salad:
Crisp romaine, tangy dressing, and crunchy croutons create a refreshing contrast, balancing the richness of the chowder perfectly.
Cornbread Muffins:
Lightly sweet and slightly crumbly, these muffins echo the sweet corn in the chowder and add a delightful texture twist to your meal.
Roasted Brussels Sprouts:
The slight bitterness and nutty flavor of roasted Brussels sprouts will bring out the savory notes of the bacon and turkey in the chowder.
Garlic Breadsticks:
Soft, buttery, and infused with garlic, these breadsticks are irresistible and pair wonderfully with the creamy chowder for a comforting binge.
Apple Crisp:
For dessert, the warm, spiced sweetness of apple crisp rounds off the meal with a delightful contrast to the savory chowder, making it a perfect end to your cozy dinner.

Experience the warm embrace of comfort food by exploring these delightful pairings!

Expert Tips for Turkey Corn Chowder

Perfect Bacon: Cook until crispy for maximum flavor. Softer bacon can make your chowder greasy instead of savory.
Fresh Veggies: Use fresh, firm vegetables for the best texture. Overcooked veggies can become mushy and lose their appeal.
Thickening Trick: Combine the all-purpose flour with your sautéed vegetables first; this prevents lumps and helps achieve a velvety Turkey Corn Chowder.
Creamy Consistency: Allow cream cheese to soften before adding it; this helps it blend smoothly into the chowder without clumps.
Flavor Boost: Try adding a dash of smoked paprika or cayenne pepper for a kick! Just a pinch can elevate the taste without overpowering.
Leftover Love: Don’t hesitate to customize with your leftover turkey or vegetables—this recipe is flexible and forgiving!

Turkey Corn Chowder Recipe FAQs

What type of corn should I use for the chowder?
You can use frozen corn for this recipe, which brings natural sweetness and vibrant color to your chowder. If you prefer fresh corn, 3-4 ears of corn, sliced off the cob, will work beautifully too. Just adjust your cooking time slightly as fresh corn may require a bit longer to soften.

How should I store leftover Turkey Corn Chowder?
Leftover chowder should be stored in an airtight container in the fridge, where it will stay fresh for up to 3 days. Be sure to cool it completely before refrigerating to help maintain its wonderful texture and flavors.

Can I freeze Turkey Corn Chowder?
Absolutely! You can freeze Turkey Corn Chowder in airtight containers or freezer bags for up to 3 months. To freeze, allow the chowder to cool completely, then portion into containers. Remember to leave some space at the top of the container, as the chowder will expand when frozen.

What should I do if my chowder is too thick?
If your chowder turns out thicker than you’d like, simply stir in a bit more chicken stock or milk to reach your desired consistency. Pour it in gradually while stirring, allowing the chowder to loosen without becoming too watery.

Can I make this chowder dairy-free?
Yes, you can! Substitute the cream cheese with a dairy-free cream cheese alternative and use coconut milk or any unsweetened plant-based milk to replace cow’s milk and heavy cream. Make sure to check the turkey gravy as well to ensure that it’s dairy-free.

Is it safe for pets to consume turkey from the chowder?
While plain turkey is generally safe for dogs (and some other pets), be cautious with seasonings and additions in the chowder. Avoid giving them any containing onion or garlic, as these can be harmful. Always consult your vet before introducing new foods to your pet’s diet.