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There’s something undeniably charming about the blend of butter and sugar—a duo that transforms simple ingredients into a sweet symphony. Picture this: a cozy afternoon where the sun filters through your kitchen window, illuminating golden cookies nestled on a cooling rack, their soft, pillowy texture promising a melt-in-your-mouth experience. That’s the magic of The Ultimate Frosted Sugar Cookie Cake, a delightful twist on classic cookies that’s perfect for celebrations or just a little indulgence after a long day.

This recipe is more than just a treat; it’s an invitation to share warmth and joy with those you love. Whether it’s a festive gathering or a spontaneous bake-off, these cookies can easily steal the spotlight. Each bite is a burst of nostalgia, reminding us of childhood kitchen experiments, while the luscious frosting adds a playful touch that everyone adores. So, let’s roll up our sleeves and dive into baking—the sweetest way to create lasting memories!

Why is The Ultimate Frosted Sugar Cookie Cake perfect?

Irresistible Flavor: The rich blend of butter and sugar creates a dreamy taste that’s sure to please.
Frosting Fun: The fluffy frosting adds a delightful twist, making each cookie feel extra special.
Nostalgic Appeal: These cookies evoke memories of baking with loved ones, bringing warmth to any gathering.
Endless Versatility: Perfect for holidays, parties, or just treating yourself on a cozy evening.
Quick & Easy: Despite its impressive appearance, this recipe is simple enough for anyone to tackle with ease.
Crowd Favorite: Whether you’re baking for family or hosting friends, these cookies are guaranteed to be a hit!

The Ultimate Frosted Sugar Cookie Cake Ingredients

For the Cookie Base

Unsalted butter – softened for a creamy and rich flavor.
Vegetable oil – adds moisture and balance to the dough.
White granulated sugar – provides sweetness that complements the buttery notes.
Powdered sugar – for a smooth texture in the cookies and frosting.
Vanilla extract – enhances the overall flavor with a hint of warmth.
Eggs – binds the ingredients together, creating a tender crumb.
All-purpose flour – forms the foundation of the cookie dough.
Salt – a pinch enhances the sweetness of the sugars.
Cream of tartar – stabilizes the mixture and gives structure.
Baking soda – helps the cookies rise, creating a soft and chewy texture.

For the Frosting

Unsalted butter – softened for easy blending and a rich taste.
Powdered sugar – the secret to fluffy frosting with a sweet touch.
Heavy cream – adds creaminess to the frosting for a melt-in-your-mouth finish.

Get ready to craft The Ultimate Frosted Sugar Cookie Cake that will have everyone coming back for seconds!

How to Make The Ultimate Frosted Sugar Cookie Cake

Preheat the oven: Set your oven to 350°F (175°C) to ensure an even bake for your cookies.
Cream together: In a large mixing bowl, combine the softened unsalted butter and vegetable oil. Beat them together until creamy and well blended.
Add sugars & vanilla: Gradually mix in both white granulated sugar and powdered sugar, followed by the vanilla extract, creating a delightful and sweet mixture.
Incorporate eggs: Add the eggs one at a time, making sure to mix thoroughly after each addition. This will help to create a smooth batter.
Whisk dry ingredients: In a separate bowl, combine the all-purpose flour, salt, cream of tartar, and baking soda. Whisk these ingredients together to ensure they are well mixed.
Combine wet & dry: Gradually add the dry mixture to the wet batter, mixing until just incorporated. Aim for a smooth dough without over-mixing.
Scoop & shape: Using a cookie scoop, place mounds of dough onto baking sheets. Gently flatten each mound slightly for uniform baking.
Bake: Place the cookie sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden.
Prepare frosting: While your cookies cool, beat together softened unsalted butter and powdered sugar in a separate bowl until fluffy. Gradually mix in heavy cream until smooth and spreadable.
Frost cookies: Once cooled, generously swipe the fluffy frosting onto each cookie, giving a beautiful finish that enhances their charm.

Optional: Sprinkle with colorful sprinkles for a festive touch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These delightful The Ultimate Frosted Sugar Cookie Cakes are perfect for meal prep, ensuring you have a sweet treat ready when time is short! You can prepare the cookie dough ahead and refrigerate it for up to 3 days. Just scoop and shape the dough into mounds on baking sheets, then cover with plastic wrap before refrigerating. This helps prevent the dough from drying out. When you’re ready to bake, simply pop them in the oven for fresh cookies in minutes. For the frosting, you can mix it ahead of time and store it in the refrigerator for up to 24 hours; just give it a quick stir before spreading it on cooled cookies. With these make-ahead options, you’ll have bakery-quality cookies effortlessly!

What to Serve with The Ultimate Frosted Sugar Cookie Cake?

Imagine a charming gathering where your cookies are just one delightful part of a heartwarming spread.

Steaming Hot Cocoa: This classic pairing enhances the sweet flavors of your cookies, wrapping you in warmth with every sip. It’s perfect for cozy evenings or festive gatherings.
Freshly Brewed Coffee: The rich aroma and slight bitterness of coffee beautifully balance the sweetness of the cookies, making for a delightful afternoon treat.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a luscious contrast to the soft cookies, transforming every bite into a dreamy dessert experience.
Fruit Salad: Bright and refreshing, a fruit salad adds a burst of freshness that lifts the sweetness of the cookies, creating a vibrant and colorful presentation.
Light Lemonade: The zesty tang of lemonade cuts through the richness of sugar cookies, offering a refreshing counterpoint to this sweet indulgence.
Homemade Whipped Cream: Lusciously creamy, whipped cream is a simple yet elegant complement that enhances the fluffy frosting, adding an extra layer of decadence.
Chocolate Dipping Sauce: For an extra touch of indulgence, consider a warm chocolate dipping sauce that invites you to elevate each cookie into a decadent treat.
Mixed Berry Compote: A simple, sweet-tart compote drizzled over your cookies adds a gourmet flair that wows your guests and introduces a delightful contrast.

These pairings celebrate the magic of baking and create memorable moments around the table with your Ultimate Frosted Sugar Cookie Cake!

Storage Tips for The Ultimate Frosted Sugar Cookie Cake

Room Temperature: Store the frosted cookies in an airtight container at room temperature for up to 3 days to maintain their freshness and soft texture.

Fridge: If you need a longer shelf life, refrigerate the cookies for up to 1 week. Be sure to separate layers with parchment paper to avoid sticking.

Freezer: For best results, freeze the unfrosted cookie base for up to 3 months. Store them in a freezer-safe bag or container to prevent freezer burn.

Reheating: To enjoy warm cookies, microwave them for 10-15 seconds; frost only after they’ve cooled to keep the frosting intact. Celebrate each bite of The Ultimate Frosted Sugar Cookie Cake!

Expert Tips for The Ultimate Frosted Sugar Cookie Cake

Perfect Dough Consistency: Aim for a dough that’s soft but not sticky. If it’s too wet, add a little more flour to prevent spreading while baking.
Chill the Dough: If you have time, refrigerate the dough for 30 minutes. This helps cookies maintain their shape and enhances the flavors.
Watch the Baking Time: Every oven is different! Keep an eye on your cookies and remove them once the edges are golden to avoid overbaking.
Enjoy Frosting Variations: Feel free to experiment with flavors for the frosting, such as almond or lemon extract, to give your cookies a personalized touch.
Storage Tips: Keep your frosted cookies in an airtight container to maintain their freshness for longer. Enjoy The Ultimate Frosted Sugar Cookie Cake at its best!

Frosted Sugar Cookie Variations

Create your perfect cookie experience by adding your personal touch to this delightful recipe.

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delightful alternative. Your guests won’t even know they’re gluten-free!
Choco-Chip Delight: Fold in a cup of semi-sweet or milk chocolate chips into the dough for a rich, gooey treat. The combination of buttery cookies and chocolate chips is absolutely irresistible!
Nutty Boost: Add ½ cup of finely chopped walnuts or pecans to the dough for a warm, crunchy texture. The nuts bring an extra layer of flavor that complements the sweetness perfectly.
Citrus Zest: Stir in 1 tablespoon of lemon or orange zest to the batter for a refreshing twist that brings brightness to each bite. It’s like a citrus kiss in a cookie!
Spicy Kick: Add 1 teaspoon of cinnamon or pumpkin spice to the dry ingredients for a cozy, warm flavor. These spices are like a hug for your taste buds on chilly days.
Cream Cheese Frosting: Swap out the heavy cream in the frosting for 8 oz of softened cream cheese. This will create a tangy and rich frosting that pairs beautifully with the cookies.
Fruit Frenzy: Mix in ½ cup of dried fruit, such as cranberries or raisins, for a chewy texture and fruity sweetness. It’s a fun surprise that brings a whole new dimension!
Colorful Sprinkles: Mix in ¼ cup of rainbow or seasonal sprinkles into the cookie dough for a festive look. They’ll put a smile on anyone’s face and make any gathering extra special!

The Ultimate Frosted Sugar Cookie Cake Recipe FAQs

What type of butter should I use for The Ultimate Frosted Sugar Cookie Cake?
Absolutely! I recommend using unsalted butter for this recipe. It allows you to control the salt content better and enhances the rich flavor of the cookies. Ensure the butter is softened to room temperature for easy creaming, which creates that delicious airy texture.

How can I tell if my eggs are fresh?
Very important! To check if your eggs are fresh, place them in a bowl of water. Fresh eggs will sink to the bottom and lie flat on their sides. If they stand upright or float, they’re likely no longer edible and should be discarded. Use fresh eggs for the best texture and flavor in your cookies!

What’s the best way to store the frosted cookies?
For optimal freshness, store the frosted cookies in an airtight container at room temperature for up to 3 days. If there’s any risk of them sticking together, place parchment paper between layers. If you want to keep them longer, you can refrigerate them for up to a week, just remember to cover them well!

Can I freeze the cookie dough?
Absolutely! To freeze the cookie dough, scoop it into individual mounds and flash-freeze them on a baking sheet. Once they’re firm, transfer the cookie dough balls to a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to bake, there’s no need to thaw—just bake them for an extra minute or two!

What should I do if my cookies spread too much while baking?
If your cookies spread excessively, it might be due to the dough being too warm or not enough flour. To troubleshoot, I recommend chilling the dough in the refrigerator for about 30 minutes before baking. If you suspect it’s too wet, consider adding a tablespoon of flour at a time until the consistency feels right.

Are there any dietary considerations I should keep in mind when making The Ultimate Frosted Sugar Cookie Cake?
Very good question! This recipe contains eggs and dairy, so if you or your loved ones have allergies, you might like to use egg substitutes like applesauce or a commercial egg replacer. For a dairy-free option, substitute with non-dairy butter and almond or coconut milk for the frosting. Always check labels to ensure any substitutes meet your dietary needs!