The sweet and savory scent of Teriyaki Chicken wafts through my kitchen, instantly transporting me to bustling Tokyo streets. There’s something special about preparing this dish—it feels like a delightful adventure that transforms any ordinary weeknight into an unforgettable family gathering. With just a handful of ingredients, I can whip up a flavorful Japanese classic that not only pleases the palate but also fortifies my love for home-cooked meals.
This simple Teriyaki Chicken recipe is perfect for busy nights when time is tight but hunger demands to be satisfied. Whether you’re looking to impress guests or simply enjoy a hearty dinner with loved ones, this dish is packed with rich flavors. Plus, if you’re feeling adventurous, there’s a spiced variation that adds an extra kick! Join me as we dive into this crowd-pleasing recipe that brings a little slice of Japan right to your dinner table.
Why is Teriyaki Chicken a Must-Try?
Simplicity at Its Best: This Teriyaki Chicken recipe requires minimal preparation, making it the perfect quick dinner option for busy families.
Deliciously Versatile: Serve it over rice or noodles, or mix in your favorite veggies for a wholesome meal.
Family Favorite: Its sweet and savory flavors delight both kids and adults, ensuring everyone at the table is satisfied.
Healthier Alternative: With fresh ingredients, you can enjoy the taste of takeout without the added guilt.
Meal Prepping Pro: This dish stores beautifully, giving you delicious leftovers to enjoy for days after!
Teriyaki Chicken Ingredients
For the Chicken
• Chicken thighs or breasts – Choose thighs for a juicier flavor; breasts are leaner but still delicious.
For the Teriyaki Sauce
• Soy sauce – The savory base that brings umami to your Teriyaki Chicken; use gluten-free soy sauce if desired.
• Honey or brown sugar – Adds a natural sweetness to complement the salty soy sauce.
• Rice vinegar – Brightens the sauce with a tangy kick; apple cider vinegar works too.
• Water – Helps to thin the sauce for the perfect consistency.
• Fresh ginger – Gives warmth and a delicious kick; freshly grated is best!
• Garlic – Adds aromatic depth; don’t skip this flavor powerhouse!
For Thickening
• Cornstarch mixed with water – Creates a smooth glaze for the chicken; ensure it’s well mixed for best results.
For Cooking
• Vegetable oil – Ideal for frying the chicken to a golden perfection.
• Salt and pepper – Basic but essential for elevating the flavor of the chicken.
For Garnish
• Sesame seeds – Adds a delightful crunch and nutty flavor.
• Chopped green onions – Provides freshness and beautiful color to finish off your Teriyaki Chicken.
How to Make Teriyaki Chicken
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Prepare the Sauce: In a small bowl, mix together soy sauce, honey (or brown sugar), rice vinegar, water, grated ginger, and minced garlic. Stir until the honey is fully dissolved, creating a fragrant sauce.
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Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Season the chicken thighs or breasts with salt and pepper, then add them to the pan. Cook for about 5-7 minutes, until the chicken is golden brown and cooked through.
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Add Sauce: Pour the prepared teriyaki sauce over the chicken in the skillet. Gently stir to coat the chicken evenly, allowing the sauce to envelop the meat beautifully.
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Thicken Sauce: In a separate small bowl, mix the cornstarch with water to form a slurry. Gradually add this mixture to the skillet, stirring continuously until the sauce thickens and clings to the chicken, roughly 2-3 minutes.
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Garnish and Serve: Once thick and glossy, remove the skillet from heat. Sprinkle with sesame seeds and chopped green onions. Serve your delicious Teriyaki Chicken hot over rice or noodles for an unforgettable meal.
Optional: Add a sprinkle of red pepper flakes for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Teriyaki Chicken meal prep options make weeknight dinners a breeze! You can prepare the teriyaki sauce up to 3 days in advance by combining the soy sauce, honey, rice vinegar, ginger, and garlic, then refrigerating it in an airtight container. Additionally, you can marinate the chicken in the sauce for up to 24 hours to infuse flavor. When you’re ready to serve, simply cook the marinated chicken in a skillet until golden brown, add the sauce, thicken it with cornstarch, and your meal will be just as delicious with minimal effort. This approach not only saves time but also allows the flavors to meld beautifully!
Teriyaki Chicken Variations
Feel free to spice things up and make this dish your own with these delightful twists!
- Gluten-Free: Use tamari or coconut aminos instead of regular soy sauce for a gluten-free option.
- Spicy Kick: Add sriracha or crushed red pepper flakes to the sauce for an exciting heat that elevates the flavor.
- Vegetarian Delight: Swap chicken for tofu or marinated tempeh, absorbing the teriyaki flavors beautifully.
- Veggie Boost: Toss in colorful stir-fried vegetables like bell peppers, snap peas, or broccoli to enhance nutrition and texture.
- Citrus Infusion: Mix in some freshly squeezed orange or lime juice to the sauce for a zesty brightness that uplifts the dish.
- Pineapple Twist: Incorporate diced pineapple into the skillet for a sweet and tangy bite that complements the sauce wonderfully.
- Noodle Upgrade: Serve your Teriyaki Chicken over steamed soba or udon noodles, adding a delightful chewiness to your meal.
- Meal Prep Magic: Double the recipe and portion it out for quick meals throughout the week—your future self will thank you!
How to Store and Freeze Teriyaki Chicken
Fridge: Place any leftover Teriyaki Chicken in an airtight container and refrigerate for up to 3-4 days. This keeps it fresh and ready for quick meals!
Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 2 months. Ensure it’s tightly sealed to prevent freezer burn.
Thawing: To enjoy your frozen Teriyaki Chicken, thaw it in the refrigerator overnight before reheating for the best texture and flavor.
Reheating: Gently reheat in a skillet over low heat until warmed through. You can add a splash of water or chicken broth to keep it moist while reheating.
Expert Tips for Teriyaki Chicken
- Choose the Right Chicken: Opt for chicken thighs for juiciness; they tend to stay tender while cooking.
- Balance the Sweetness: Adjust honey or sugar to taste; too much can make the dish overly sweet, so start with less.
- Avoid Overcrowding: Cook chicken in batches if necessary; this helps achieve that beautiful golden brown color rather than steaming.
- Perfect Sauce Texture: Ensure the cornstarch slurry is smooth before adding it to achieve a thick, glossy finish—no lumps allowed!
- Customize Your Heat: For a spicy twist, add red pepper flakes or sriracha to the teriyaki sauce during cooking for a fun kick!
What to Serve with Teriyaki Chicken?
Bring the joy of a complete meal to your table with delightful side dishes that perfectly complement your flavorful chicken.
- Steamed Jasmine Rice: The fluffy texture of jasmine rice soaks up the sweet and savory teriyaki sauce beautifully, enhancing each bite.
- Stir-Fried Vegetables: A mix of colorful bell peppers, snow peas, and carrots brings crunch and nutrients, balancing the rich flavors of the chicken.
- Cucumber Salad: The refreshing crispness of a chilled cucumber salad adds a lightness to the meal and helps cleanse the palate.
- Miso Soup: This warm, comforting soup pairs wonderfully with teriyaki chicken, offering umami depth that rounds out the dining experience.
- Edamame: Slightly salted edamame provides a deliciously nutty and healthy snack that complements the main dish while adding a fun texture.
- Sesame Noodles: Pair with chilled sesame noodles for a hearty twist—coated in a rich sauce featuring hints of soy sauce and sesame oil.
- Roasted Broccoli: The slight bitterness of roasted broccoli contrasts with the sweetness of the chicken, creating a perfectly balanced plate.
- Green Tea: Sip on a warm cup of green tea; its mild flavor enhances the meal while providing a soothing end to your dinner.
- Chocolate Mochi: For dessert, delight in chocolate mochi; its chewy texture and sweet filling are a delightful way to cap off the meal.
Teriyaki Chicken Recipe FAQs
What is the best way to select chicken for Teriyaki Chicken?
Absolutely! When selecting chicken, opt for thighs over breasts for juiciness and flavor. Look for pieces that are firm to the touch and have a pleasant pink color. Avoid any packages with dark spots or an unusual odor, as this can indicate spoilage.
How should I store leftover Teriyaki Chicken?
To keep your delicious Teriyaki Chicken fresh, place it in an airtight container and refrigerate for 3-4 days. Make sure to let it cool before sealing; this helps prevent condensation which can affect the texture.
Can I freeze Teriyaki Chicken for later use?
Yes, indeed! To freeze your Teriyaki Chicken, transfer it to a freezer-safe container and label it with the date. It will maintain its quality for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat gently in a skillet.
What should I do if the sauce is too thin?
If your teriyaki sauce isn’t thickening as desired, don’t worry! Simply mix a bit more cornstarch with water to create a slurry and slowly stir it into the sauce while it’s simmering. Continue stirring for about 2 minutes until you see the sauce become glossy and cling to the chicken nicely.
Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for someone with gluten sensitivities, use gluten-free soy sauce to ensure that this Teriyaki Chicken remains gluten-free. Always check for allergies when cooking for others, and remember that this recipe can easily be adapted for vegetarians by substituting chicken with tofu or a medley of fresh vegetables.
Can I customize the spice level in this recipe?
Very much so! For those who like a kick, consider adding red pepper flakes or sriracha into the sauce while simmering. Start with a small amount and adjust according to your spice preference to ensure everyone at your dinner table is happy!
Savory Teriyaki Chicken Recipe for Quick Family Dinners
Ingredients
Equipment
Method
- Prepare the Sauce: In a small bowl, mix together soy sauce, honey (or brown sugar), rice vinegar, water, grated ginger, and minced garlic. Stir until the honey is fully dissolved, creating a fragrant sauce.
- Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Season the chicken thighs or breasts with salt and pepper, then add them to the pan. Cook for about 5-7 minutes, until the chicken is golden brown and cooked through.
- Add Sauce: Pour the prepared teriyaki sauce over the chicken in the skillet. Gently stir to coat the chicken evenly.
- Thicken Sauce: In a separate small bowl, mix the cornstarch with water to form a slurry. Gradually add this mixture to the skillet, stirring continuously until the sauce thickens and clings to the chicken, roughly 2-3 minutes.
- Garnish and Serve: Remove the skillet from heat. Sprinkle with sesame seeds and chopped green onions. Serve hot over rice or noodles.