There’s something incredibly satisfying about the crackle of meat hitting the grill, especially when it’s a blend of tender steak and juicy chicken. Recently, while craving a meal that could wow my family without consuming my entire afternoon, I stumbled upon the perfect solution: Super Simple Steak and Chicken Kabobs! With less than a handful of ingredients and minimal prep time, these kabobs have quickly become a staple in my home whenever I want to impress without the stress.
Picture this: colorful chunks of bell peppers and scattered cherry tomatoes sizzling alongside marinated meat, each piece bursting with flavor and carrying a delightful aroma that fills the air. Whether it’s a summer barbecue or a cozy weeknight dinner, these kabobs are versatile enough to suit any occasion and crowd-pleasing enough to satisfy even the pickiest eaters. So, if you’re ready to ditch fast food and embrace a homemade feast, grab your skewers and let’s dive into this easy, delicious, and wonderfully aromatic recipe!
Why will you love Super Simple Steak and Chicken Kabobs?
Deliciously Versatile: These kabobs adapt beautifully to any occasion, whether it’s a casual family dinner or a festive backyard barbecue.
Packed with Flavor: The marinade infuses the meat with incredible taste, making each bite a burst of juicy goodness.
Quick and Easy: With minimal prep and simple cooking steps, you’ll have dinner ready in no time, allowing more time for family fun.
Colorful Presentation: The vibrant cherry tomatoes and bell peppers not only taste great but also make for an eye-catching dish!
Family-Friendly Delight: With a mix of steak and chicken, picky eaters will be hard-pressed to resist these tasty treats.
If you’re excited to explore more mouthwatering meals, check out my other easy grilled recipes for effortless weeknight dinners!
Super Simple Steak and Chicken Kabobs Ingredients
For the Kabobs
- 1 lb. steak – choose a tender cut like sirloin for optimal flavor and juiciness.
- 2-3 chicken breasts – boneless, skinless chicken works best for easy grilling.
- 10-15 cherry tomatoes – these add a burst of sweetness and color to your skewers.
- 1 red bell pepper chunk – adds vibrant color and a hint of sweetness to balance the meat.
- 1 green bell pepper chunk – this provides a nice crunch and a touch of freshness.
- 1 red onion chunk – their slight tang enhances the savory flavors of the kabobs.
- ½ bottle Low Sodium Dale Sauce – this marinade offers a flavorful base without being overly salty.
Embrace the joy of cooking and create memorable meals with these Super Simple Steak and Chicken Kabobs that everyone will love!
How to Make Super Simple Steak and Chicken Kabobs
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Prepare the Ingredients: Begin by washing and slicing your vegetables into bite-sized chunks. Size them evenly for even cooking, ensuring the cherry tomatoes, bell peppers, and onion have their colorful charm ready for the grill.
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Marinate the Meats: In a large bowl, coat the steak and chicken breasts thoroughly with Low Sodium Dale Sauce. Allow them to marinate for at least 30 minutes for maximum flavor, but don’t stress if time is short!
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Skewer the Kabobs: Thread the marinated meats and prepared vegetables onto skewers in an alternating fashion—this not only looks appealing but also ensures every bite is packed with a delightful combination of flavors.
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Grill the Kabobs: Preheat your grill to medium-high. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and the steak reaches your desired doneness. Everything should be sizzling and slightly charred.
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Serve and Enjoy: Once cooked, carefully remove the kabobs from the grill. Serve them warm, allowing each person to enjoy these deliciously vibrant bites straight off the skewer!
Optional: Garnish with fresh herbs or a squeeze of lemon for an extra zing.
Exact quantities are listed in the recipe card below.
Super Simple Steak and Chicken Kabobs Variations
Feel free to explore these delightful twists that elevate your kabobs to new flavor heights!
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Veggie-Loaded: Add mushrooms, zucchini, or asparagus for extra veggies that soak up the marinade beautifully. Each bite adds a unique texture and taste to your kabobs!
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Spicy Kick: Introduce jalapeño slices or red pepper flakes to the skewers for a zesty heat that elevates the dish and sets your taste buds tingling.
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Herb-Infused: Toss fresh herbs like rosemary or thyme into the marinade for a fragrant, earthy aroma that adds depth to your kabobs. The natural oils from the herbs enhance the meat wonderfully.
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Gluten-Free: Swap Low Sodium Dale Sauce for a gluten-free soy sauce alternative or coconut aminos to keep the flavor while catering to dietary needs without compromising taste.
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Citrus Brightness: Marinate with lemon or lime juice to brighten flavors, adding a refreshing zing that perfectly balances the savory elements of the meat.
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Savory Marinade: Experiment with different marinades like teriyaki or barbecue sauce for a deliciously sweet twist that gives your kabobs a bold new character.
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Fruit Fusion: Incorporate chunks of pineapple or peaches for a sweet contrast that pairs beautifully with the savory meats, providing a juicy burst in every bite.
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Skewered Tofu: For a plant-based option, replace meat with tofu or tempeh, soaking it in the marinade for a delightful vegetarian kabob packed with protein and flavor!
Customize these kabobs to suit your cravings and dietary preferences, and watch your family rave about your delicious creations!
What to Serve with Super Simple Steak and Chicken Kabobs?
Elevate your meal with delightful side dishes that complement the juicy flavors and colorful presentation of your kabobs.
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Crispy Garlic Fries: These golden fries are seasoned with garlic and herbs, offering a crunchy contrast to the tender meats, making every bite a savory delight.
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Refreshing Greek Salad: A mix of cucumbers, tomatoes, feta, and olives adds a zesty freshness that balances the richness of the kabobs.
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Herbed Quinoa: Light and fluffy, quinoa tossed with fresh herbs not only complements the kabobs but also adds a nutty flavor and enhances the dish’s visual appeal.
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Grilled Corn on the Cob: The sweet, smoky flavors of charred corn perfectly meld with the meats, infusing the meal with a fun summer vibe.
Enjoy a glass of chilled white wine spritzer alongside your meal; its spritz and citrus notes refresh with each bite.
- Chocolate Lava Cake: Indulge in this molten dessert, its warm, gooey center offering a sweet ending to a savory feast that leaves everyone wanting more!
With these accompanying dishes, your Super Simple Steak and Chicken Kabobs will shine at the center of a memorable dining experience!
Make Ahead Options
These Super Simple Steak and Chicken Kabobs are perfect for busy weeknights or meal prep enthusiasts! You can marinate the steak and chicken breasts in the Low Sodium Dale Sauce up to 24 hours in advance, allowing the flavors to meld beautifully. In addition, you can chop the vegetables (bell peppers, cherry tomatoes, and onion) and store them in an airtight container in the refrigerator for 3 days to maintain their crispness. When you’re ready to enjoy these kabobs, simply skewer the marinated meats and prepped veggies, then grill them until cooked through. This way, you’ll have a delicious meal ready with minimal effort—just as vibrant and tasty as when made fresh!
Tips for the Best Super Simple Steak and Chicken Kabobs
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Marination Time Matters: Allow the meat to marinate for at least 30 minutes, but overnight in the fridge will yield an even richer flavor.
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Even Sizes: Cut your vegetables and meat into uniform chunks; this ensures even cooking and perfect tenderness on every skewer.
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Soak Your Skewers: If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
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Avoid Overcrowding: Don’t cram too many ingredients onto each skewer; give them space to cook and develop that delicious grilled flavor.
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Cooking Temperature: Keep your grill at medium-high heat for that lovely sear; too low and your kabobs may dry out, while too high can lead to charring.
Embrace these tips to create incredibly tasty Super Simple Steak and Chicken Kabobs!
How to Store and Freeze Super Simple Steak and Chicken Kabobs
Room Temperature: Enjoy the kabobs fresh off the grill, but if you need to leave them out, keep them at room temperature for no more than 2 hours.
Fridge: Store leftover kabobs in an airtight container in the fridge for up to 3 days. To maintain freshness, you can wrap them in plastic wrap before placing them in the container.
Freezer: For longer storage, wrap the kabobs tightly in foil or plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: When ready to enjoy leftovers, thaw in the refrigerator overnight, then reheat in a skillet over medium heat for a few minutes until warmed through.
Super Simple Steak and Chicken Kabobs Recipe FAQs
What type of steak is best for the Super Simple Steak and Chicken Kabobs?
For this recipe, I recommend using a tender cut like sirloin or ribeye. These cuts are flavorful and juicy, perfect for grilling. Just be sure to trim any excess fat to avoid flare-ups on the grill.
How should I store leftover kabobs?
Store your leftover kabobs in an airtight container in the fridge for up to 3 days. To maintain the best flavor and moisture, I often wrap them with plastic wrap before placing them in the container. This extra layer helps keep them from drying out!
Can I freeze my Super Simple Steak and Chicken Kabobs?
Absolutely! You can freeze the kabobs for up to 2 months. Simply wrap them tightly in foil or plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy them, thaw them in the refrigerator overnight and reheat them in a skillet over medium heat until warmed through.
How can I prevent my kabobs from drying out when grilling?
To ensure juicy kabobs, remember to marinate them for at least 30 minutes—overnight is even better for deeper flavor. Additionally, grilling them over medium-high heat helps create that delicious sear while locking in moisture. And, don’t overcrowd the skewers; each piece needs space to cook evenly!
Are there any dietary considerations I should be aware of with these kabobs?
Yes! If you’re cooking for someone with allergies, ensure that the Low Sodium Dale Sauce doesn’t contain any allergens such as soy or gluten. Also, if you’re preparing this meal for pets, remember that onions are toxic to dogs and should be avoided.
What should I do if the vegetables are cooking faster than the meat?
If you notice that the vegetables are cooking faster than the meat, you can remove them from the grill once tender and keep them warm in a covered dish. Continue cooking the meat until it reaches your desired doneness, then serve everything together for a deliciously well-rounded meal!
Super Simple Steak and Chicken Kabobs for Family Flavor Fun
Ingredients
Equipment
Method
- Prepare the Ingredients: Begin by washing and slicing your vegetables into bite-sized chunks.
- Marinate the Meats: Coat the steak and chicken breasts thoroughly with Low Sodium Dale Sauce and marinate.
- Skewer the Kabobs: Thread the marinated meats and vegetables onto skewers alternately.
- Grill the Kabobs: Preheat grill to medium-high and cook skewers for about 10-15 minutes.
- Serve and Enjoy: Remove from grill and serve warm.