After a long day, there’s nothing quite as satisfying as a warm, comforting bowl of porridge. I first discovered this Super-Simple Overnight Porridge, or cháo as it’s known in Vietnamese, during a late-night craving when I rummaged through my pantry for something soothing. With just a few simple ingredients, you can transform leftover rice into a creamy, delicious dish that’s just as perfect for breakfast as it is for a midnight snack.
This easy recipe isn’t just about convenience it’s about versatility. Whether you’re looking to elevate your breakfast routine, need a quick lunch solution, or want a cozy dinner, you can customize it with whatever garnishes you have on hand. Think crispy bacon, fresh herbs, or even a spicy kick from kimchi. And the best part? It’s gluten-free and can be adapted for various dietary preferences.
Join me in discovering how this humble porridge can bring warmth and comfort to your table, no matter the time of day.
Why Will You Love Super-Simple Overnight Porridge?
Comforting Warmth: This delightful porridge warms you from the inside out, perfect for chilly mornings or late-night cravings.
Effortless Preparation: Simply soak your rice overnight and let it do the magic—minimal cooking means less mess!
Versatile Add-ins: Customize your bowl with a variety of toppings; whether savory or sweet, it fits every flavor profile.
Health-Conscious Choice: Gluten-free and nourishing, it’s a wholesome option for any meal, catering to diverse dietary needs.
Satisfaction Guaranteed: With its creamy texture and soothing properties, it’s bound to become a beloved staple in your kitchen!
Super-Simple Overnight Porridge Ingredients
For the Porridge
• Cooked Rice – Use leftover rice for a faster cook time, as it creates the base for this creamy delight.
• Water (or Stock) – Choose stock for added flavor; it infuses the porridge with richness that enhances the overall dish.
For the Garnishes
• Green Onion – Chopped green onions add a refreshing, mild onion flavor to your bowl.
• Fried Egg – A sunny-side-up egg adds protein and a lovely runny yolk that enriches the porridge.
• Bacon – Crumbled crispy bacon brings a savory crunch that contrasts beautifully with the creaminess.
• Kimchi – For a spicy twist, kimchi provides a tangy kick and probiotics.
• Fresh Herbs (Cilantro, Mint, Basil) – Use your preferred herb for an aromatic lift that brightens the dish.
• Seaweed Snacks – Crumble these for a salty, umami flavor, adding an interesting texture to your porridge.
Transform your meal with these simple Super-Simple Overnight Porridge ingredients, and enjoy the warmth and comfort they bring!
How to Make Super-Simple Overnight Porridge
- Soak Rice: Begin your journey in the evening by soaking your cooked leftover rice overnight. This step ensures the rice softens beautifully, enhancing the porridge’s creamy texture.
- Combine Ingredients: The next morning, pour your soaked rice into a pot. Add 2 cups of water or stock to elevate the flavor. Stir gently to mix everything together.
- Simmer: Heat the pot over medium heat and bring the mixture to a gentle simmer. Let it cook for about 15 minutes, stirring occasionally, until it thickens and attains a creamy consistency.
- Garnish: Once your porridge is ready, serve it hot! Get creative with your garnishes—top with a sunny-side-up fried egg, crispy bacon, or a sprinkle of fresh herbs.
Optional: Drizzle a bit of soy sauce for an extra flavor punch.
Exact quantities are listed in the recipe card below.
Super-Simple Overnight Porridge Variations
Feel free to mix it up and personalize your porridge with these delicious ideas that will excite your taste buds!
- Brown Rice: Substitute cooked white rice with cooked brown rice—no need for soaking, just simmer longer for tenderness.
Brown rice adds a nutty flavor and chewy texture, making your porridge heartier and more filling. - Quinoa: Replace ⅔ cup of cooked rice with raw quinoa. Cook as usual, yielding a protein-packed, gluten-free delight.
Quinoa’s light, fluffy texture elevates the porridge while adding a nutritional boost! - Millet: Swap in hulled millet instead of rice for a delightful twist that brings a slightly sweet flavor.
Millet cooks quickly and produces a creamy base, perfect for those looking for something new. - Vegetable Stock: Use vegetable stock instead of water for a flavorful base, enriching the entire porridge experience.
The added depth makes every bite wholesome and comforting, perfect for veggie lovers. - Sweetener: For a sweet version, stir in a tablespoon of maple syrup or honey while simmering.
This twist is perfect for breakfast, making your porridge feel like a warm dessert to start the day. - Spicy Kick: Add a dash of chili flakes or sriracha while cooking for a fiery punch.
This variation adds an exciting layer to the dish, perfect for those who crave heat in their meals. - Nut Butter: Stir in a spoonful of almond or peanut butter after cooking for added creaminess and richness.
This delicious addition makes your porridge even more satisfying and decadent—a true breakfast treat! - Fresh Fruits: Top your porridge with your choice of fresh fruits—banana, berries, or apples for a summery touch.
The natural sweetness and colorful presentation brighten your bowl, delighting both the eyes and palate!
What to Serve with Super-Simple Overnight Porridge?
Warm your heart and home with delightful pairings that bring out the best in this creamy porridge.
- Crispy Bacon: The salty crunch of crispy bacon contrasts beautifully with the smooth texture of the porridge, adding a savory element that’s irresistible.
- Fried Egg: A perfectly fried egg adds richness and protein, with the runny yolk enhancing the creamy goodness of your bowl. It’s an elevated touch that makes any meal feel special.
- Fresh Herbs: Adding cilantro or basil not only brightens the dish but also infuses it with fresh, fragrant notes that awaken the flavors.
- Kimchi: For those who crave heat, kimchi brings a tangy, spicy kick that balances the mildness of the porridge, turning it into a satisfying fusion experience.
- Sesame Spinach Salad: A side of sesame spinach packs in crunch and flavor, introducing a refreshing contrast that complements the porridge’s creaminess perfectly.
- Soy Sauce Drizzle: A splash of soy sauce can add depth to your dish, enhancing the umami flavors and bringing the whole bowl together for a delightful savory experience.
- Fruits and Nuts: For a sweet touch, top with sliced banana and a sprinkle of chopped nuts for an added texture and richness, transforming your porridge into a delightful treat.
- Green Onion: Chopped green onions bring a gentle sharpness and color to your porridge, making it look inviting while also enhancing its flavor profile.
- Ginger Tea: Serve a warm cup of ginger tea on the side; its spiciness and warmth make a comforting beverage to enjoy alongside the porridge, creating a cozy meal experience.
Let your creativity shine as you customize your bowl and savor every spoonful!
Expert Tips for Super-Simple Overnight Porridge
• Rice Choice: Opt for broken rice grains for a quicker cooking time, a traditional Vietnamese technique that improves texture.
• Pulsing Brown Rice: If using brown rice, pulse it with water in a blender to break it down before simmering—this ensures creaminess.
• Protein Boost: Toss raw shrimp into the pot as it heats; they’ll cook quickly, adding protein and flavor to your porridge.
• Proper Storage: Store leftover Super-Simple Overnight Porridge in the fridge for up to 3 days, adding a little water when reheating for desired consistency.
• Experiment with Toppings: Don’t hesitate to mix and match garnishes like kimchi and fresh herbs—each addition brings new flavors to your comforting bowl!
Make Ahead Options
These Super-Simple Overnight Porridge bowls are a dream for meal prep enthusiasts! You can soak your cooked leftover rice up to 24 hours in advance, allowing it to soften and ensure a creamy texture. Simply place the rice in a container with enough water to cover, and refrigerate it overnight. The next morning, add the soaked rice and 2 cups of water (or stock) to your pot and cook as directed. For best quality, enjoy the porridge within 3 days after preparing, adding water when reheating to maintain its luscious consistency. With this prep, you’ll have a comforting bowl ready in no time, perfect for busy mornings or evening cravings!
How to Store and Freeze Super-Simple Overnight Porridge
Fridge: Keep leftover Super-Simple Overnight Porridge in an airtight container for up to 3 days. Add a splash of water when reheating to restore its creamy texture.
Freezer: For longer storage, freeze porridge in individual portions in freezer-safe bags or containers. It can be stored for up to 2 months; just remember to thaw overnight in the fridge before reheating.
Reheating: To reheat, gently warm the porridge on the stove or in the microwave, stirring in water to achieve your desired consistency. Avoid letting it cook too long to prevent over-thickening.
Make-Ahead: You can prepare your porridge the night before using leftover rice for a quick breakfast; refrigerate it right after cooking.
Super-Simple Overnight Porridge Recipe FAQs
How do I choose the right rice for Super-Simple Overnight Porridge?
Absolutely! If you want a creamy and smooth consistency, opt for broken rice grains or leftover cooked rice. This will not only reduce cooking time but will also give you that delightful, velvety texture. If you’re experimenting with brown rice, remember that it requires a bit more preparation; pulse it in a blender with water to break it down for better results.
How should I store leftover Super-Simple Overnight Porridge?
Very simply! Store any leftover porridge in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just add a splash of water when reheating to get back that creamy consistency. If you find yourself with a batch you can’t finish, no worries!
Can I freeze Super-Simple Overnight Porridge?
Absolutely! To freeze, simply divide the porridge into individual portions and place them in freezer-safe bags or containers. It can last in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw the portions overnight in the fridge and then reheat on the stove or in the microwave, adding water as needed.
What can I do if my porridge is too thick after reheating?
Very common! If your porridge thickens too much upon reheating, simply stir in a little water or stock to loosen it up. Heat it gently on the stove while stirring, and you’ll have that creamy porridge ready to enjoy again. Don’t forget to taste and adjust the seasoning if necessary!
Are there any dietary considerations for Super-Simple Overnight Porridge?
Definitely! This recipe is gluten-free and can be customized to fit various dietary preferences. If you have allergies, make sure to avoid garnishes like certain seafood or specific herbs. For those who are vegetarian or vegan, simply skip the bacon and fried egg, and opt for toppings like tofu or an abundance of veggies.
Can I use other grains besides rice in this recipe?
Absolutely! If you’re feeling adventurous, you can replace ⅔ cup of cooked rice with raw quinoa or hulled millet for a mixed grain version. Just ensure you’re adjusting the liquid and cooking time as needed, since different grains may require different treatment. Happy cooking!
Super-Simple Overnight Porridge for Cozy Mornings Anytime
Ingredients
Equipment
Method
- Begin your journey in the evening by soaking your cooked leftover rice overnight.
- The next morning, pour your soaked rice into a pot. Add 2 cups of water or stock to elevate the flavor. Stir gently to mix everything together.
- Heat the pot over medium heat and bring the mixture to a gentle simmer. Let it cook for about 15 minutes, stirring occasionally, until it thickens and attains a creamy consistency.
- Once your porridge is ready, serve it hot! Top with a sunny-side-up fried egg, crispy bacon, or a sprinkle of fresh herbs.
- Drizzle a bit of soy sauce for an extra flavor punch (optional).