Steak Au Poivre Soup combines the rich and robust flavors of seared steak with a creamy, pepper-infused broth, creating a comforting and hearty meal. This soup takes inspiration from the classic French steak au poivre, bringing the savory richness of the dish into a cozy bowl perfect for any occasion.
With tender cubes of steak, aromatic black pepper, and a velvety cream base, this soup will quickly become a favorite in your home. Whether you’re craving something indulgent on a cold night or looking to impress your guests with something unique, this Steak Au Poivre Soup is guaranteed to satisfy.
Full Recipe
Ingredients:
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2 tablespoons olive oil
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1 pound ribeye steak, cut into cubes
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1 tablespoon black peppercorns, coarsely ground
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1 small onion, chopped
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2 cloves garlic, minced
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1/4 cup brandy (optional)
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4 cups beef broth
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1 cup heavy cream
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1 tablespoon Dijon mustard
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Salt to taste
Directions:
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Heat olive oil in a large pot over medium-high heat. Add the steak cubes and cook for 4-5 minutes, or until browned on all sides. Remove the steak from the pot and set it aside.
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In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes, or until softened.
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Add the ground black peppercorns and stir for 1-2 minutes until fragrant.
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Carefully add the brandy to the pot (if using) and cook for 1-2 minutes, allowing the alcohol to evaporate.
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Pour in the beef broth and bring to a simmer. Reduce heat to low and cook for 15 minutes to let the flavors meld.
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Stir in the heavy cream and Dijon mustard, and cook for another 5 minutes. Return the cooked steak to the pot and let it heat through.
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Season with salt to taste, and serve hot.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 550 kcal | Servings: 4 servings
Steak Au Poivre Soup is a comforting and indulgent dish that brings together the best of both worlds: a rich, flavorful soup and the classic French steak au poivre. Known for its savory, peppery notes, Steak Au Poivre is traditionally a steak dish coated in cracked black peppercorns and served with a creamy sauce. When transformed into a soup, this dish offers a hearty and satisfying meal that is perfect for colder seasons or special occasions.
The Origins of Steak Au Poivre
Before we dive into the details of Steak Au Poivre Soup, it’s essential to understand the origins of the classic Steak Au Poivre. The name itself comes from the French words “steak” (for the cut of beef) and “au poivre” (which means “with pepper”). This dish is known for its bold flavors, with the peppercorns adding a sharp bite to the tender beef.
While the exact origins are debated, it’s widely believed that Steak Au Poivre was popularized in Paris in the mid-20th century, although some sources trace the dish back to the 19th century. The preparation method typically involves searing a cut of steak (usually filet mignon or ribeye) in a pan, then making a sauce by deglazing the pan with brandy or cognac, followed by adding cream and stock. The peppercorns provide an aromatic, spicy kick that elevates the dish to a whole new level of deliciousness.
How Steak Au Poivre Becomes a Soup
The concept of turning Steak Au Poivre into a soup takes the essence of this beloved dish and transforms it into a creamy, comforting bowl of goodness. In many ways, this dish remains true to the original flavors, but the addition of beef broth, heavy cream, and Dijon mustard creates a hearty and smooth base that is perfect for spooning up on a chilly evening.
The key to recreating the classic flavor profile in a soup format is balancing the pepper’s heat with the richness of the broth and cream. The black pepper is essential to the soup, giving it the bold, slightly spicy flavor that Steak Au Poivre is known for. To achieve the perfect texture, tender cubes of steak are incorporated into the soup, allowing them to absorb the creamy broth while still maintaining their juicy tenderness.
The Richness of the Soup
One of the most enticing aspects of Steak Au Poivre Soup is its rich and velvety texture. The addition of heavy cream brings an element of indulgence, smoothing out the peppery heat and creating a luxurious mouthfeel. As the cream combines with the beef broth, it provides a deep, full-bodied flavor that is both satisfying and comforting.
This soup doesn’t just fill you up it’s a bowl of pure decadence. The creamy consistency is not only a treat for the taste buds but also an incredible way to warm up on a cold day. Whether enjoyed as a starter or a main course, Steak Au Poivre Soup offers a sophisticated yet comforting meal that will impress anyone at your dinner table.
Perfect Pairings for Steak Au Poivre Soup
When you think of pairing foods with Steak Au Poivre Soup, you’ll want something that complements its rich and creamy texture without overpowering it. A light, crisp salad with a tangy vinaigrette can provide a refreshing contrast to the hearty soup, offering balance and contrast. Fresh greens like arugula, baby spinach, or mixed lettuce work well, paired with ingredients like shaved parmesan, toasted nuts, or a squeeze of lemon to brighten the flavors.
Bread is also a classic sidekick for soup, and for Steak Au Poivre Soup, a warm, crusty baguette or buttery dinner rolls are perfect for soaking up the velvety broth. The richness of the soup pairs wonderfully with the slight crunch and chewiness of the bread, adding texture and making every spoonful a little more satisfying.
If you’re looking for a more indulgent pairing, consider a side of roasted potatoes. The savory, crispy potatoes offer a hearty contrast to the soup, adding substance and an additional layer of flavor to the meal.
For beverages, a full-bodied red wine such as Cabernet Sauvignon or a smooth Merlot pairs beautifully with the rich flavors of the soup. The wine’s boldness complements the beef and pepper, enhancing the overall experience of the meal. Alternatively, if you prefer something non-alcoholic, a rich, flavorful iced tea with a hint of lemon or a sparkling water with citrus can provide a refreshing contrast to the creamy texture.
Customizing Your Steak Au Poivre Soup
One of the beautiful aspects of Steak Au Poivre Soup is its versatility. Although the base recipe is delicious as-is, there are many ways to tweak and customize it to fit different tastes and dietary preferences.
For those looking to cut down on calories, you can substitute the heavy cream with half-and-half or even a lighter dairy option like milk or a non-dairy milk. The richness may be slightly reduced, but you will still get a satisfying result. Alternatively, using a plant-based cream would make this soup suitable for vegan diets.
If you prefer a spicier kick, try experimenting with different types of peppercorns. While black pepper is the traditional choice, you can incorporate white, green, or even pink peppercorns to vary the flavor profile. For an extra layer of heat, consider adding a pinch of cayenne pepper or red pepper flakes to the soup, giving it an added depth of spiciness.
For a heartier version, you can add vegetables like carrots, celery, or mushrooms to the soup. These additions will provide more texture and flavor, complementing the steak and pepper. Additionally, swapping out the ribeye for a leaner cut like sirloin or tenderloin is an option for those looking for a lighter alternative.
Why You Should Try Steak Au Poivre Soup
Steak Au Poivre Soup is more than just a dish it’s an experience. The combination of tender steak, aromatic black pepper, and creamy broth creates a balance of flavors that will satisfy even the most discerning palate. It’s a sophisticated yet accessible meal that can elevate any dinner gathering or offer a cozy meal for yourself on a quiet night in.
Whether you’re a fan of the classic steak au poivre dish or looking to try something new, this soup will not disappoint. It offers the same bold and flavorful elements you love in steak au poivre but in a comforting soup form that’s perfect for any season.
Conclusion:
Steak Au Poivre Soup is the perfect combination of hearty, savory flavors and rich textures, making it a standout choice for anyone who loves bold, comforting dishes. It brings together the classic steak au poivre elements, transforming them into a creamy, satisfying soup that can be enjoyed by anyone looking for a unique, indulgent meal. Whether you’re hosting a dinner party, treating yourself to a cozy night at home, or simply seeking a new twist on a classic French recipe, this soup is sure to be a hit at the dinner table.
With its versatility, rich flavor, and satisfying texture, Steak Au Poivre Soup will surely become a staple in your recipe repertoire. Enjoy it with your favorite sides, paired with the perfect beverage, and share it with those you love. This dish is one that invites relaxation, indulgence, and culinary delight. So, grab a spoon, take a sip, and savor every moment with this indulgent, flavorful soup.