The vibrant orange of these Spiralized Sweetpotato Latkes catches the eye, but it’s their irresistible crunch that pulls you in. One evening, after a long day, I craved something comforting yet exciting, leading me to this delightful twist on an age-old classic. With the festivities of Hanukkah just around the corner, these latkes not only celebrate tradition but also embrace a fresh, vegetable-forward approach that will leave your taste buds dancing.
Quick to prepare in just 15 minutes, this vegan and gluten-free recipe turns humble sweetpotatoes into a crispy, flavorful appetizer that’s sure to impress at any gathering. Perfect for those evenings when fast food just won’t cut it, these latkes bring joy back to homemade cooking. Let’s dive into this fun, simple recipe that not only feeds the body but also the soul!
Why are Spiralized Sweetpotato Latkes a Must-Try?
Crunchy Goodness: Each bite of these latkes is a delightful crunch, giving you that satisfying texture you crave.
Vibrant Colors: The eye-catching orange sweetpotatoes add a beautiful hue to your table, making them perfect for celebrations.
Quick & Easy: With just 15 minutes of cooking time, you can whip up these flavorful bites without spending hours in the kitchen.
Nourishing Ingredients: Made with wholesome veggies, these latkes are a healthier alternative to traditional offerings without sacrificing flavor.
Crowd-Pleasing Appetizer: Whether you’re serving them at Hanukkah or a casual get-together, they’re sure to impress family and friends alike!
Turn your next meal into a festive occasion with these tasty Spiralized Sweetpotato Latkes that everyone will love!
Spiralized Sweetpotato Latkes Ingredients
For the Latkes
• Flax Eggs – Acts as a binder; substitute with 2 regular eggs or an additional flaxseed mixture (2 tablespoons flaxseed meal + ¼ cup water).
• Large Sweetpotato – Provides the base with natural sweetness; remember to peel before spiralizing.
• Large Shallot – Adds a savory flavor punch; can be swapped for an equal amount of finely diced onion.
• Garbanzo Bean Flour – Essential for structure and crispiness; if unavailable, feel free to use all-purpose gluten-free flour.
• Arrowroot Powder – Helps achieve that coveted crispy texture; cornstarch can be used as a substitute.
• Fine Salt – Enhances flavor; adjust to your taste preference for the best results.
• Garlic Powder – Adds an aromatic layer; fresh minced garlic is a delightful alternative.
• Ground Black Pepper – Imparts subtle heat; don’t hesitate to adjust for your personal spice preference.
• Extra Virgin Olive Oil – Crucial for frying; consider lightly frying with 1-2 teaspoons per batch for a healthier option.
These Spiralized Sweetpotato Latkes will elevate your gatherings, combining vibrant taste with wholesome ingredients!
How to Make Spiralized Sweetpotato Latkes
- Prepare Sweetpotato and Shallot: Begin by spiralizing the peeled sweetpotato and shallot using the thinnest blade of your spiralizer. Cut the sweetpotato noodles into shorter strands, ensuring even frying and delightful crispiness.
- Mix Ingredients: In a large mixing bowl, combine the spiralized sweetpotatoes, shallots, flax eggs, garbanzo bean flour, arrowroot powder, salt, garlic powder, and black pepper. Stir gently but thoroughly to ensure everything is well incorporated.
- Fry Latkes: Heat 4-6 tablespoons of extra virgin olive oil in a non-stick pan over medium heat. Once the oil is shimmering, drop spoonfuls of the mixture into the pan and flatten them slightly. Cook for about 5 minutes per side or until they turn golden brown and crispy.
- Transfer and Drain: Once the latkes are cooked to perfection, carefully transfer them onto a paper towel-lined plate, allowing the towels to absorb any excess oil. Enjoy the crispy texture while they’re still warm!
Optional: Serve with a side of apple sauce or vegan sour cream for an extra flavor boost!
Exact quantities are listed in the recipe card below.
What to Serve with Spiralized Sweetpotato Latkes?
These crispy sweetpotato latkes beckon for delightful companions that enhance their vibrant flavors and textures.
- Crisp Green Salad: A refreshing blend of mixed greens with lemon vinaigrette can beautifully offset the richness of the latkes, adding brightness to your plate.
- Creamy Vegan Dip: A rich, homemade cashew cream or tahini dip introduces a smooth contrast that pairs wonderfully with the crunchy texture of the latkes.
- Applesauce: The classic pairing, this sweet and tangy sauce brings out the sweetness of the sweetpotatoes, creating a delightful flavor balance.
- Roasted Asparagus: Lightly seasoned and roasted, asparagus provides a crunchy side that complements the latkes’ texture while introducing a fresh, earthy tone.
- Sweet Potato Fries: For the adventurous, serve alongside more sweet potato in the form of crispy fries for a themed meal that redefines comfort food with a twist.
- Herbed Quinoa: This nutty, fluffy grain brings a protein-packed addition, while fresh herbs infuse extra flavor, creating a nourishing and filling dinner.
- Chilled Sparkling Cider: A refreshing beverage like sparkling cider offers a touch of sweetness and effervescence that matches the crispy latkes, making it a festive choice.
- Berry Compote: For a unique twist, a warm berry compote drizzled over your latkes introduces a sweet and tangy punch that’s sinfully delicious.
- Garlic Roasted Broccoli: This dish provides bold flavors and a crispy texture, echoing the latkes while adding a healthy vegetable touch to your meal.
Expert Tips for Spiralized Sweetpotato Latkes
- Spiralize Thinly: Ensure the sweetpotato and shallot are spiralized thinly to achieve optimal crispiness. Thick strands may result in soggy latkes.
- Heat the Oil: Let the oil reach a shimmering temperature before frying. This helps to create that coveted crispy texture and prevents the latkes from absorbing too much oil.
- Batch Cooking: Consider using a larger pan or multiple pans to cook more latkes at once. This saves time and gets dinner on the table quicker!
- Use Fresh Ingredients: Fresh garlic and shallots enhance the flavor profile of your Spiralized Sweetpotato Latkes. Avoid using stale or pre-minced versions whenever possible.
- Adjust to Your Taste: Don’t hesitate to experiment with seasonings like smoked paprika or cumin to customize the taste of your latkes to your preference.
- Serve Warm: Remember to serve these latkes warm for the best experience! They are at their crispiest and most flavorful right out of the pan.
Make Ahead Options
These Spiralized Sweetpotato Latkes are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can spiralize and mix the sweetpotatoes and shallots with the remaining ingredients up to 24 hours in advance, ensuring everything stays fresh when you refrigerate the mixture in an airtight container. For optimal results, prepare the latkes right before serving; simply heat the oil and fry them for about 5 minutes per side until golden and crispy. This method keeps the texture just as delicious as if you made them from scratch that day, allowing you to enjoy a fabulous appetizer with minimal effort!
Spiralized Sweetpotato Latkes Variations
Feel free to get creative with this delightful recipe, as there are endless ways to customize these latkes!
- Spicy Kick: Add a pinch of cayenne pepper to the mixture for an exciting heat that will elevate the flavor profile.
- Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the batter for an aromatic twist that brightens each bite.
- Veggie Medley: Mix in finely grated zucchini or carrots for extra moisture, nutrients, and a pop of color to the latkes.
- Cheesy Flavor: Sprinkle in some nutritional yeast or your favorite dairy-free cheese for a rich, cheesy backdrop that complements the sweetpotato.
- Smoky Delight: Experiment with smoked paprika or chipotle powder to bring a warm, smoky element to every bite.
- Nutty Texture: Stir in some toasted sunflower seeds or chopped nuts for an added crunch, delivering an enjoyable texture contrast.
- Sweet & Savory: Blend in some finely chopped apple or pear for a delightful sweet surprise, perfect for pairing with savory dipping sauces.
- Dipping Sauces: Serve with various dips like tahini sauce, spicy hummus, or a tangy vegan ranch for a flavorful experience that tantalizes the taste buds.
Storage Tips for Spiralized Sweetpotato Latkes
Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. This helps maintain their flavor and texture while preventing any unwanted moisture.
Freezer: For longer storage, freeze latkes in a single layer on a baking sheet before transferring to a freezer-safe bag. They can be kept for up to 3 months.
Reheating: When you’re ready to enjoy your Spiralized Sweetpotato Latkes again, reheat them in the oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness. Avoid using the microwave, as it may leave them soggy.
Wrapping: If you’ve prepared a large batch, consider wrapping individual portions in foil or parchment paper to make reheating even easier and more convenient!
Spiralized Sweetpotato Latkes Recipe FAQs
What kind of sweetpotato should I use?
Absolutely! Look for large, firm sweetpotatoes that have smooth skin without any dark spots or blemishes. The more vibrant the orange color, the sweeter and more flavorful your latkes will be.
How should I store leftovers of Spiralized Sweetpotato Latkes?
You can store leftovers in an airtight container in the refrigerator for up to 2 days. This helps maintain their flavor and texture while preventing any unwanted moisture. Just be sure to place a paper towel in the container to absorb excess moisture.
Can I freeze Spiralized Sweetpotato Latkes?
Yes, you can! To freeze, arrange the latkes in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container, making sure to label it with the date. They can be stored for up to 3 months. When you’re ready to eat, just reheat them directly from the freezer in the oven at 375°F (190°C) for about 10-15 minutes.
What can I do if my latkes fall apart while frying?
Very frustrating, I know! If your latkes aren’t holding together well, it could be that the mixture is too wet or not enough binding agents were used. Try adding a bit more garbanzo bean flour or arrowroot powder to help them bind. Also, make sure you’re frying them in hot oil; the heat helps them crisp up and hold together better.
Are Spiralized Sweetpotato Latkes safe for people with nut allergies?
Yes, these latkes are nut-free! Make sure to double-check the labels of your specific ingredient brands just to be safe. If you’re using any substitutes, like gluten-free flour, always verify that they are also nut-free if allergies are a concern.
Can I serve Spiralized Sweetpotato Latkes to pets?
While the ingredients in sweetpotato latkes are generally safe for most pets, particularly sweetpotatoes, they should only be given in moderation and without any added salt, oil, or seasonings. Always check with your veterinarian before introducing any new food!
Spiralized Sweetpotato Latkes: Crispy Vegan Delight at Home
Ingredients
Equipment
Method
- Begin by spiralizing the peeled sweetpotato and shallot using the thinnest blade of your spiralizer. Cut the sweetpotato noodles into shorter strands.
- In a large mixing bowl, combine the spiralized sweetpotatoes, shallots, flax eggs, garbanzo bean flour, arrowroot powder, salt, garlic powder, and black pepper. Stir gently but thoroughly to ensure everything is well incorporated.
- Heat 4-6 tablespoons of extra virgin olive oil in a non-stick pan over medium heat. Once the oil is shimmering, drop spoonfuls of the mixture into the pan and flatten them slightly. Cook for about 5 minutes per side or until they turn golden brown and crispy.
- Carefully transfer the latkes onto a paper towel-lined plate to absorb excess oil. Enjoy while warm!