As the leaves turn and the nights grow longer, the spirit of Halloween beckons us to indulge in wickedly delightful treats. This year, I wanted to create something that not only tantalizes your taste buds but also adds a spooky flair to your festivities. Enter my Spider Web Brownies—fudgy and rich, they’re layered with a homemade salted caramel sauce that strikes the perfect balance between sweet and salty.
The best part? They’re deceptively simple to make! Picture this: a dark chocolate brownie base crowned with a ghoulish marshmallow web that’s ready to wow your guests. Whether you’re hosting a Halloween party or just want an indulgent treat for movie night, these brownies are bound to enchant. So, roll up your sleeves and let’s dive into the sweet, sticky fun of crafting these deliciously eerie delights!
Why are Spider Web Brownies a must-try?
Irresistible Flavor: The rich, fudgy chocolate brownie base harmonizes perfectly with the sweet and salty homemade caramel sauce, delivering a taste sensation unlike any other.
Spooky Presentation: Topped with an eye-catching marshmallow spiderweb, these brownies are a festive treat that will impress at any Halloween gathering.
Effortless Preparation: With simple ingredients and clear instructions, even novice bakers can whip up these delights without breaking a sweat.
Endless Variations: Customize your creations by adding nuts, chocolate chips, or even a hint of peppermint for a seasonal twist that’ll keep everyone guessing.
Crowd-Pleasing Treat: Whether at a party or family movie night, these brownies are sure to be the highlight, leaving guests coming back for more!
Spider Web Brownie Ingredients
For the Brownie Base
- Unsalted Butter – Adds richness and moisture; substitute with a non-dairy butter alternative if needed.
- Dark Chocolate (70% cocoa) – Provides a deep chocolate flavor; use milk chocolate for a sweeter taste.
- Large Eggs – Binds the ingredients together for a perfect brownie texture; an egg replacer works for a vegan version.
- White Caster Sugar – Sweetens while keeping brownies tender; coconut sugar is a great less processed alternative.
- Self-Raising Flour – Gives structure and volume; use all-purpose flour with added baking powder if preferred.
For the Salted Caramel
- Granulated Sugar – The star sweetener for your homemade salted caramel; try using less refined sugar for a unique flavor.
- Double Cream – Adds creaminess to the caramel; coconut cream can be a splendid dairy-free substitute.
For Decoration
- White Marshmallows – Essential for crafting the spooky spiderweb; vegan marshmallows work wonderfully too.
- Edible Eyes – Optional decoration that adds a fun touch to your brownies, making them even more festive!
With these delicious Spider Web Brownies ingredients in hand, you’re all set for an unforgettable Halloween treat!
How to Make Spider Web Brownies
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Make Salted Caramel: In a medium saucepan, melt the granulated sugar over medium-low heat. Stir until it turns a beautiful golden brown, then whisk in the butter until melted. Follow this with the cream and salt; cool in the fridge for 1-2 hours until it thickens.
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Prep the Brownies: Preheat your oven to 180°C (fan). Line an 8×8 inch baking tin with parchment paper for easy removal. Melt the unsalted butter and dark chocolate together in the microwave, stirring until smooth.
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Mix Ingredients: In a large mixing bowl, whisk the large eggs and white caster sugar together until pale and frothy. Gently fold in the melted chocolate mixture and self-raising flour until fully combined.
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Layer and Bake: Pour half of the brownie batter into the prepared tin, then add a layer of chilled salted caramel, leaving about an inch gap around the edges. Spread the remaining batter over the top. Bake for 18-20 minutes. The tops should not be shiny, and edges will begin to crack. Allow to cool for 4 hours or overnight.
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Decorate: Melt the white marshmallows in the microwave until soft. Pull the marshmallows into strands to create a spooky spiderweb over the brownies. Place edible eyes between the strands for a fun Halloween twist!
Optional: Serve with a scoop of vanilla ice cream for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.
Spider Web Brownies Variations & Substitutions
Feel free to get creative with these delicious brownies and make them your own. Each variation offers a unique twist that echoes the rich flavors of the original recipe.
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Nutty Delight: Add chopped walnuts or pecans into the brownie batter for a delightful crunch that complements the fudginess. The added texture creates a pleasing contrast with the creamy caramel.
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Minty Fresh: Incorporate a teaspoon of peppermint extract into the brownie batter for a refreshing twist. This seasonal flavor pairs beautifully with the chocolate and caramel, creating a festive vibe.
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White Chocolate Wonder: Swap out the dark chocolate for white chocolate while keeping the salted caramel. The result? An irresistibly sweet and creamy brownie that captures a different holiday flair.
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Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the brownie mix for those who enjoy a touch of heat. This unexpected element will tantalize your taste buds and surprise your guests.
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Vegan Option: Replace eggs with a mix of ground flaxseed and water or use a store-bought egg replacer to keep this treat plant-based. You’ll still retain that fudgy texture while making it animal product-free.
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Caramel Variations: Experiment with flavored extracts, such as vanilla or hazelnut, to enhance the salted caramel sauce. Infusing your caramel with different essence adds an exciting depth to the flavor profile.
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Fruit Twist: Fold in chopped berries or mashed pumpkin into the brownie batter for a fruity version that brings a burst of natural sweetness and a hint of moisture.
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Coffee Infusion: Mix a teaspoon of instant coffee granules into the brownie batter or caramel sauce to elevate the chocolate flavor. The coffee notes meld perfectly, creating a sophisticated treat that’s sure to impress!
What to Serve with Spider Web Brownies?
As you conjure up these spooky treats, think about rounding out your dessert spread with some delightful accompaniments that enhance every bite.
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Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the rich, fudgy brownies. As it melts, it creates a dreamy blend with the salted caramel.
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Pumpkin Spice Whipped Cream: Light and airy, this festive topping introduces warm spices that marry beautifully with the brownie’s chocolate and caramel.
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Fresh Berries: Their tartness offers a refreshing balance to the sweetness, cutting through the richness and providing a pop of color on your serving plate.
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Chocolate Drizzle: For the chocolate lovers, an extra drizzle on top of your brownies makes for a decadent finish, amplifying the chocolate flavor.
A warm cup of hot cocoa or spiced cider can elevate this dessert experience, creating a sweet escape that mirrors the cozy spirits of the Halloween season.
How to Store and Freeze Spider Web Brownies
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Room Temperature: Store the Spider Web Brownies in an airtight container at room temperature for up to 3 days. This keeps them moist and delicious.
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Fridge: If you prefer a firmer texture, you can refrigerate them for up to a week. Just ensure they’re well-wrapped to prevent drying out.
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Freezer: For longer storage, freeze the brownies for 2-3 months. Individually wrap each brownie in plastic wrap and store them in a freezer-safe bag to maintain freshness.
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Reheating: To enjoy thawed brownies warm, microwave them for 10-15 seconds. Be careful not to overheat; you’ll want to keep that gooey salted caramel goodness!
Make Ahead Options
These Spider Web Brownies are a fantastic choice for meal prep, saving you precious time in the kitchen! You can make the homemade salted caramel up to 3 days in advance; just store it in an airtight container in the refrigerator. The brownie batter can be prepared up to 24 hours ahead of time as well. Simply refrigerate the batter in a covered bowl. When you’re ready to bake, allow it to come to room temperature before layering it with the caramel and popping it in the oven. This way, your brownies will turn out just as delicious, with all their gooey richness and spooky charm intact!
Expert Tips for Spider Web Brownies
• Be Patient with Sugar: Melting sugar can be tricky. Stir gently and watch closely to prevent burning, ensuring a silky salted caramel.
• Cool Completely: Let the brownies cool fully before cutting. This enhances their fudgy texture, making each slice easier and more enjoyable.
• Adjust Baking Time: Ovens vary, so start checking your brownies at 18 minutes. They should look set but not shiny on top for the perfect fudgy finish.
• Homemade vs. Store-Bought Caramel: While homemade salted caramel elevates these Spider Web Brownies, store-bought works in a pinch. Just remember to taste and adjust for sweetness.
• Creative Decorations: Have fun with your marshmallow web! Use colored edible eyes or sprinkles for added Halloween charm, making your treats even more delightful.
Spider Web Brownies Recipe FAQs
What type of chocolate should I use for the Spider Web Brownies?
Absolutely! For the Spider Web Brownies, I recommend using dark chocolate with at least 70% cocoa for a rich, deep flavor. If you prefer a sweeter brownie, milk chocolate can be a delightful alternative. Just remember, the quality of chocolate makes a big difference in the final taste!
How long can I store the brownies?
You can keep your Spider Web Brownies in an airtight container at room temperature for up to 3 days, ensuring they stay moist and delicious. If you want to enjoy them longer, refrigerate them instead for up to a week, just be sure they are well-wrapped to avoid drying out.
Can I freeze the Spider Web Brownies?
Yes, absolutely! To freeze your Spider Web Brownies, individually wrap each one in plastic wrap and then place them in a freezer-safe bag. They will maintain their deliciousness for up to 2-3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat in the microwave for about 10-15 seconds to bring back that gooey caramel goodness!
What if my caramel sauce is too thin?
If your salted caramel turns out too thin, don’t worry! Simply continue cooking it over medium-low heat, stirring gently until it thickens to your desired consistency. Usually, letting it simmer for an additional 5-10 minutes will do the trick. Just remember to keep an eye on it to prevent burning!
Are there any allergen considerations for the ingredients?
Great question! The main ingredients present in Spider Web Brownies include butter, eggs, and dairy, which can be allergens for some individuals. If you have dietary restrictions, consider substituting the butter with a non-dairy alternative, using an egg replacer for a vegan version, and coconut cream in place of double cream for the salted caramel. Always check the labels on pre-packaged ingredients like marshmallows and edible eyes for potential allergens.
Can I make these brownies gluten-free?
Certainly! To make Spider Web Brownies gluten-free, simply replace the self-raising flour with a gluten-free flour blend and add a teaspoon of baking powder for leavening. This will help maintain the structure and texture of your brownies while accommodating gluten-free diets. Enjoy the spooky fun!
Delicious Spider Web Brownies with Salted Caramel Bliss
Ingredients
Equipment
Method
- In a medium saucepan, melt the granulated sugar over medium-low heat. Stir until it turns a beautiful golden brown, then whisk in the butter until melted. Follow this with the cream and salt; cool in the fridge for 1-2 hours until it thickens.
- Preheat your oven to 180°C (fan). Line an 8x8 inch baking tin with parchment paper for easy removal. Melt the unsalted butter and dark chocolate together in the microwave, stirring until smooth.
- In a large mixing bowl, whisk the eggs and white caster sugar together until pale and frothy. Gently fold in the melted chocolate mixture and self-raising flour until fully combined.
- Pour half of the brownie batter into the prepared tin, then add a layer of chilled salted caramel, leaving about an inch gap around the edges. Spread the remaining batter over the top. Bake for 18-20 minutes. The tops should not be shiny, and edges will begin to crack. Allow to cool for 4 hours or overnight.
- Melt the white marshmallows in the microwave until soft. Pull the marshmallows into strands to create a spooky spiderweb over the brownies. Place edible eyes between the strands for a fun Halloween twist!