As the sweet scent of cinnamon wafts through my kitchen, I can’t help but feel a wave of nostalgia wash over me. This Sourdough Cinnamon Star Bread has become one of my signature recipes, offering a delightful twist on traditional sweet breads. The magic lies not only in its stunning star shape but also in the tender, airy dough that is packed with rich flavors of cardamom and a hint of dark rum.
After a long week of hustle, there’s something therapeutic about kneading the dough and watching it rise, transforming from simple ingredients into a beautiful work of art. Whether it’s for a cozy weekend brunch or to impress friends at a gathering, this bread is sure to be a crowd-pleaser. And believe me, despite its elegant appearance, it’s surprisingly easy to make! Grab your rolling pin and let’s dive into creating some delicious moments together.
Why Sourdough Cinnamon Star Bread?
Sourdough Cinnamon Star Bread brings the warmth of home baking directly to your kitchen.
Irresistible aroma wafts through your space, inviting loved ones to gather around.
Unique presentation makes it a showstopper for any occasion, perfect for impressing guests.
Comforting flavors of cinnamon and cardamom create a cozy, nostalgic vibe.
Versatile serving options; perfect for brunch, dessert, or just a sweet afternoon treat.
Therapeutic process of kneading and rising transforms cooking into an art form.
Sourdough Cinnamon Star Bread Ingredients
Get ready to whip up a delightful treat with these essential ingredients!
For the Dough
- Whole milk – scalded and cooled to room temperature for a tender texture.
- Eggs – use 2 small ones at room temperature to help the dough rise beautifully.
- Dark rum – a splash of high-quality rum adds a nuanced flavor to the rich dough.
- Granulated sugar – sweetens the dough, enhancing the overall flavor profile.
- Sourdough starter – mature & fresh (100% hydration) is crucial for that signature tangy taste.
- Cardamom – freshly ground brings a warm, aromatic element to the bread.
- T00 flour – this super fine Italian flour creates a light, airy structure for the bread.
- Salt – a pinch of Himalayan salt elevates the flavors by balancing sweetness.
- Butter – 81 g unsalted at room temperature gives the dough richness and moisture.
For the Filling
- Butter – another 55 g unsalted at room temperature ensures a creamy, delightful spread.
- Light brown sugar – adds a deeper sweetness and moisture, perfect for the filling.
- Cinnamon – 1½ tbsp of Ceylon cinnamon imparts a delightful spiciness to the star bread.
- Salt – a touch of Himalayan salt enhances the sweet filling’s flavor.
For the Egg Wash
- Egg – one egg creates a beautiful golden crust when baked.
- Date syrup – ¼ tsp is optional but gives a lovely sheen and touch of sweetness.
With these ingredients in hand, you’re set to create an enchanting Sourdough Cinnamon Star Bread that will fill your home with warmth and delightful aromas. Let’s get started!
How to Make Sourdough Cinnamon Star Bread
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Combine whole milk, eggs, dark rum, granulated sugar, sourdough starter, cardamom, T00 flour, salt, and butter in a large mixing bowl. Mix until fully incorporated to create a soft dough.
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Allow to rise the dough for about 1-2 hours or until it has doubled in size. Keep it warm and covered to ensure proper fermentation.
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Prepare the filling by mixing the butter, light brown sugar, cinnamon, and salt in a separate bowl until well combined and creamy.
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Roll out the dough on a floured surface. Aim for a rectangular shape and spread the filling evenly over the surface, reaching all corners for full flavor.
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Shape the bread by rolling the dough tightly from one end to form a log. Slice the rolled dough into equal pieces and place them in a greased baking dish, spirals facing up.
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Let it rise again for about 30-45 minutes. This second rise is vital to achieving an airy and fluffy texture.
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Brush the top with the egg wash and drizzle with date syrup (if using) to achieve a glossy finish.
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Bake the bread in a preheated oven at 350°F for about 25-30 minutes or until golden brown and fragrant.
Optional: Sprinkle with powdered sugar before serving for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Sourdough Cinnamon Star Bread rolls are perfect for busy home cooks wanting to save time during hectic weekdays! You can prepare the dough and let it rise up to 24 hours in advance by refrigerating it; just ensure it’s covered snugly to prevent drying out. Additionally, you can mix the filling ahead of time and store it in the fridge for up to 3 days. When you’re ready to bake, simply take the dough out, let it come to room temperature, shape the rolls, allow for the second rise (about 30-45 minutes), brush with egg wash, and bake to golden perfection. This way, you’ll have delightful homemade bread with minimal effort, ready to impress your loved ones!
How to Store and Freeze Sourdough Cinnamon Star Bread
Room Temperature: Keep the Sourdough Cinnamon Star Bread wrapped in plastic or in an airtight container for up to 3 days to maintain freshness.
Fridge: For longer storage, place the bread in the fridge in an airtight container, where it can stay fresh for up to a week.
Freezer: Wrap tightly in plastic and foil before placing in a freezer-safe bag. It can be frozen for up to 3 months without losing flavor.
Reheating: To enjoy warm, reheat slices in the oven at 350°F for about 10 minutes or until heated through. You can also microwave for 15-20 seconds, but the oven offers a better texture.
What to Serve with Sourdough Cinnamon Star Bread?
Elevate your cozy gatherings with these delightful pairings that enhance the beloved flavors of this star bread.
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Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the rich sweetness of the bread. Think juicy strawberries, tart apples, and sweet oranges!
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Café-Style Coffee: Brew a warm cup of your favorite coffee to complement the cinnamon and cardamom aromas. The bitterness of coffee balances the sweetness and creates a café-like experience at home.
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Creamy Yogurt: A dollop of Greek yogurt drizzled with honey brings a creamy, tangy twist to each bite. It’s a lovely way to add some protein while keeping it light and delightful!
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Maple Syrup Drizzle: A generous drizzle of maple syrup enhances the sweetness and adds a beautiful gloss to the slices. The pairing of maple and cinnamon is truly heavenly.
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Whipped Cream: Light and fluffy whipped cream works deliciously as a topping. You can even flavor it with a hint of vanilla or cinnamon for a delightful touch.
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Herbal Tea: Sip on a soothing herbal tea like chamomile or peppermint alongside your bread. The lightness of the tea pairs well with the rich flavors, creating a comforting moment.
These pairings don’t just complement your Sourdough Cinnamon Star Bread; they create a warm and inviting experience that brings friends and family together around the table. Enjoy!
Sourdough Cinnamon Star Bread Variations
Feel free to let your creativity shine by customizing this delightful recipe! Whether you want to change up the flavors or make it fit your dietary needs, the possibilities are endless.
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Gluten-Free: Substitute T00 flour with a 1:1 gluten-free baking mix to create a friendly, gluten-free version.
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Vegan Delight: Use plant-based milk, flax eggs, and coconut oil instead of butter for a delightful vegan twist that retains the heartiness.
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Nutty Flavor: Add chopped nuts such as pecans or walnuts into the filling for a satisfying crunch and a rich, nutty flavor.
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Chocolate Lovers: Mix in dark chocolate chips to the filling for a decadent touch that pairs beautifully with cinnamon.
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Fruity Touch: Fold in dried fruit like cranberries or raisins into your filling for a sweet and chewy surprise in every bite.
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Extra Spice: Increase the cardamom or add cloves to the filling to give your star bread a more robust, spiced flavor that warms the soul.
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Maple Syrup Glaze: Substitute date syrup with a maple syrup glaze on top after baking for an added layer of sweetness and a shiny finish.
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Savory Option: For a savory twist, replace cinnamon with herbs like rosemary or thyme, and use cheese in the filling to create a stunning savory star bread perfect for appetizers.
Every variation brings its own unique charm, making this Sourdough Cinnamon Star Bread a canvas for your culinary expression!
Tips for the Best Sourdough Cinnamon Star Bread
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Temperature Matters: Ensure milk and eggs are at room temperature to help the dough rise properly. Cold ingredients can inhibit yeast activity.
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Watch the Rise: Be patient and let the dough double in size during both rises. Rushing this step can lead to dense bread rather than the light, fluffy texture you crave.
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Fill Generously: Spread the filling evenly over the dough to avoid dry bites. The more flavor, the better—don’t skimp on the cinnamon or brown sugar!
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Rolling Technique: Roll the dough tightly but not too tight; otherwise, the warming air won’t distribute, making it less fluffy.
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Egg Wash Essential: Brushing with the egg wash ensures your Sourdough Cinnamon Star Bread has a beautiful golden crust that looks as good as it tastes.
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Oven Check-In: Keep an eye on the baking time; ovens can vary! If it browns too quickly, cover loosely with foil to prevent burning while ensuring the inside cooks through.
Sourdough Cinnamon Star Bread Recipe FAQs
What type of milk should I use for the dough?
I recommend using whole milk for this recipe, as it contributes to a richer texture in the dough. Scalding the milk and letting it cool to room temperature helps eliminate any potential bacteria while enriching the flavor!
How long can I store the Sourdough Cinnamon Star Bread?
For optimal freshness, store your Sourdough Cinnamon Star Bread wrapped in plastic or an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can refrigerate it in an airtight container for up to a week.
How do I freeze Sourdough Cinnamon Star Bread?
Absolutely! To freeze the bread, tightly wrap it in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. This method preserves its flavor and texture for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven for a delightful treat!
What do I do if my dough doesn’t rise?
If your dough isn’t rising, it may be because the ingredients were too cold or the yeast in your sourdough starter isn’t active enough. Ensure your milk and eggs are room temperature and give the dough more time to rise in a warm environment. A trick is to turn on the oven for a few minutes, then turn it off and place the dough inside to rise.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend, but the texture may differ. I suggest adding a binding agent like xanthan gum if your blend doesn’t include it. Be mindful that altering the flour can affect the flavor and rise, so it may take a few tests to get it just right!
Is this bread safe for pets?
While it’s tempting to share, it’s best not to give your pets this Sourdough Cinnamon Star Bread. Ingredients like sugar and cinnamon can be harmful to cats and dogs in large amounts. Always keep delicious baked goods for human enjoyment!
Decadent Sourdough Cinnamon Star Bread for Cozy Mornings
Ingredients
Equipment
Method
- Combine whole milk, eggs, dark rum, granulated sugar, sourdough starter, cardamom, T00 flour, salt, and butter in a large mixing bowl. Mix until fully incorporated to create a soft dough.
- Allow the dough to rise for about 1-2 hours or until it has doubled in size, keeping it warm and covered.
- Prepare the filling by mixing the butter, light brown sugar, cinnamon, and salt in a separate bowl until well combined and creamy.
- Roll out the dough on a floured surface into a rectangular shape and spread the filling evenly over it.
- Shape the bread by rolling the dough tightly from one end to form a log. Slice into equal pieces and place in a greased baking dish, spirals facing up.
- Let it rise again for about 30-45 minutes.
- Brush the top with the egg wash and drizzle with date syrup if using.
- Bake the bread in a preheated oven at 350°F for about 25-30 minutes or until golden brown.