The spirit of the holidays always seems to fill the air with something special perhaps it’s the twinkling lights, the cozy gatherings, or the delightful aroma wafting from the kitchen. Recently, while preparing festive treats for my family, I found myself craving an old favorite: Soft-Baked Cutout Sugar Cookies. These cookies, with their tender crumb and rich buttery flavor, have a unique charm that instantly transports me back to my childhood, where cookie decorating was a cherished family tradition.
Whether you’re crafting them for a Christmas cookie exchange or just indulging in a New Year’s celebration, these cookies offer a perfect canvas for creativity. And the best part? They are surprisingly easy to make, featuring a simple homemade frosting that elevates their festive appeal without overwhelming your schedule. So, roll up your sleeves and join me on this delicious journey to create the ultimate holiday treat your loved ones will thank you!
Why Soft-Baked Cutout Sugar Cookies Shine
Delightful Experience: These cookies are a nostalgic favorite, bringing back memories of joyful family gatherings and holiday cheer.
Perfectly Soft: With a tender, pillow-like texture, each bite delivers a sweet richness that melts in your mouth.
Easy to Customize: Feel free to get creative with decorations add sprinkles or use a variety of cookie cutters for festive flair!
Quick Prep Time: In just a few simple steps and minimal effort, you can create a batch of cookies that will impress everyone at your holiday gatherings.
Celebrate Tradition: Baking these treats isn’t just about the cookies; it’s about creating memories a wonderful tradition to share with family and friends.
Soft-Baked Cutout Sugar Cookies Ingredients
For the Cookies
- All-Purpose Flour – Provides structure to the cookies; you can substitute with a gluten-free blend for a gluten-free option.
- Baking Powder – Acts as a leavening agent to ensure a soft, fluffy texture.
- Salt – Enhances the flavor and balances the sweetness of the cookies.
- Unsalted Butter – Contributes richness and moisture; make sure it’s softened for easy creaming.
- Sugar – Adds sweetness and affects the cookie’s overall texture.
- Eggs – Binds the ingredients together and is key to that soft bake.
- Vanilla Extract – Infuses a warm, sweet flavor that elevates the cookie experience.
- Almond Extract – Adds a unique nutty aroma; it can be omitted or replaced with more vanilla if desired.
For the Frosting
- Powdered Sugar – The main ingredient for the frosting, giving it a sweet and smooth texture.
- Milk – Adjusts the consistency of the frosting; can be replaced with a plant-based alternative to suit dietary needs.
Indulge in the joy of baking these Soft-Baked Cutout Sugar Cookies and relish in the festive flavors they bring to your holiday celebrations!
How to Make Soft-Baked Cutout Sugar Cookies
- Cream Butter: In a large mixing bowl, beat the softened unsalted butter until it turns light and fluffy, about 2 minutes. This step is essential for achieving that rich, soft texture.
- Add Sugar: Gradually incorporate the sugar, continuing to cream the mixture until it’s well combined, which should take another 2 minutes. The mixture should appear smooth and slightly pale.
- Mix in Eggs: Add the eggs one at a time, mixing thoroughly after each addition. Don’t forget to drizzle in both the vanilla and almond extracts for a lovely aromatic touch.
- Combine Dry Ingredients: In a separate bowl, sift the all-purpose flour, baking powder, and salt together. Gradually add this dry mixture into the wet ingredients, stirring until just combined.
- Chill the Dough: Cover the dough and chill it in the refrigerator for at least 1 hour. This essential step helps maintain the cookie’s shape while baking.
- Preheat Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup.
- Roll Out Dough: On a floured surface, roll out your chilled dough to about 1/4″ thickness. The dough should feel slightly firm but pliable, ready for the fun part.
- Cut Out Shapes: Use your favorite cookie cutters to cut shapes from the rolled dough. Place the cutouts on the prepared baking sheets, giving them enough space in between.
- Bake Cookies: Bake in the preheated oven for 8-11 minutes, or until the edges are set and just lightly colored. For an even softer cookie, aim for 8-9 minutes.
- Cool Completely: Transfer the cookies to a wire rack and allow them to cool completely before frosting. This step ensures the frosting won’t melt and runs.
- Prepare Frosting: To make the frosting, beat softened butter until fluffy, then gradually add powdered sugar and milk until you reach your desired consistency. Use this creamy blend to decorate your cookies!
Optional: For a festive touch, sprinkle colored sugar or edible glitter on top of the frosting before it sets.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Soft-Baked Cutout Sugar Cookies are a lifesaver for busy home cooks! You can prepare the cookie dough up to 24 hours in advance by following a few simple steps. Simply mix the dough as directed, then wrap it tightly in plastic wrap and refrigerate until you’re ready to use it. Additionally, after baking, the cookies can be stored in an airtight container at room temperature for up to one week, ensuring they stay soft and delicious. When you’re ready to serve, just frost them with your prepared icing and add any festive decorations. Preparing ahead not only saves you time but guarantees that these cookies will taste just as fresh and delightful as if they were made on the spot!
Soft-Baked Cutout Sugar Cookies Variations
Get ready to personalize your favorite holiday treats these cookies are a blank canvas for your creative flair!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a tasty, inclusive option that still delights the senses.
- Citrus Zest: Replace almond extract with lemon or orange zest to brighten the flavor profile and add a refreshing twist.
- Chocolate Cookies: Incorporate 1/4 cup of cocoa powder into half the dough for a delicious chocolate version that adds depth to your cookie platter.
- Decorative Frosting: Whisk up two colors of frosting to create a fun, two-tone look that is visually stunning and perfect for special occasions.
- Sprinkles Galore: Mix sprinkles or edible glitter into the frosting for an extra festive touch; it adds sparkle and joy to every bite.
- Milk Alternatives: For a dairy-free version, swap cow’s milk in the frosting with almond, coconut, or oat milk to cater to varied dietary preferences.
- Spiced Version: Add a sprinkle of cinnamon or ginger to the dough for a cozy, holiday spices flavor that warms the heart.
- Nutty Variation: Fold in finely chopped nuts like pecans or walnuts for a crunchy texture that contrasts delightfully with the soft cookies.
Feel inspired to mix and match these ideas, bringing your own unique flavors to this cherished holiday recipe!
Expert Tips for Soft-Baked Cutout Sugar Cookies
- Chill the Dough: Allowing the dough to chill for at least an hour helps maintain shape and prevents spreading during baking.
- Don’t Over-Bake: Keep a close eye on the cookies; for a soft texture, remove them from the oven when they look slightly underbaked.
- Use Quality Ingredients: Fresh ingredients like unsalted butter and vanilla extract enhance flavor. Avoid old baking powder which can affect the cookie’s structure.
- Cookie Transfer: For an easy transfer of cutouts to the baking sheet, use a serrated knife or a spatula to lift the cookies gently without breaking.
- Mixing Method Matters: Cream the butter and sugar thoroughly for a fluffy texture. A well-mixed base contributes to the classic softness of these Soft-Baked Cutout Sugar Cookies.
How to Store and Freeze Soft-Baked Cutout Sugar Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft texture and flavor.
Fridge: If you live in a warm climate, you can refrigerate cookies in an airtight container for up to 2 weeks. Allow to come to room temperature before serving.
Freezer: Freeze unbaked dough for up to 3 months. Thaw overnight in the fridge before rolling out and baking for fresh cookies anytime!
Reheating: To revive a slightly firm cookie, warm it in the microwave for 10-15 seconds. Enjoy your Soft-Baked Cutout Sugar Cookies fresh from the oven or at room temperature!
What to Serve with Soft-Baked Cutout Sugar Cookies?
Baking is more than just following a recipe; it’s about surrounding yourself with warm flavors and delightful aromas. Pair these enchanting cookies with complementary dishes for a festive experience.
- Hot Cocoa: Creamy, rich hot cocoa will bring out the cookie’s sweetness and make every bite feel like a warm hug.
- Milk: Classic milk, whether cold or warm, pairs beautifully, balancing the sweetness of the cookies perfectly.
- Festive Fruit Salad: A refreshing mix of berries, oranges, and apples adds a vibrant touch and contrasts the cookies’ rich texture.
- Gingerbread Latte: The spices in a gingerbread latte will create a delightful flavor harmony with the soft, buttery cookies.
- Cheese Platter: Choose mild cheeses like brie or gouda for a savory counterpoint that complements the sweetness of the cookies.
- Spiced Apple Cider: Warm spiced apple cider enhances the holiday spirit, offering a cozy beverage that pairs well with dessert.
- Ice Cream Sundae: Top vanilla ice cream with crushed cookies for an indulgent dessert extravaganza, combining textures in a delightful way.
- Sugar Cookie Milkshake: Blend cookies into a creamy milkshake to create a sweet, nostalgic treat that’s great for kids and adults alike.
- Chocolate-Dipped Strawberries: The luscious chocolate and fresh strawberries create a delightful contrast to the soft cookies, elevating your dessert spread.
Soft-Baked Cutout Sugar Cookies Recipe FAQs
What type of butter should I use for Soft-Baked Cutout Sugar Cookies?
For the best results, use unsalted butter that is softened. This allows for easier creaming with sugar, creating a rich and tender cookie. If you only have salted butter, simply reduce or omit the added salt in the recipe.
How can I tell if my cookies are done baking?
You’ll know your Soft-Baked Cutout Sugar Cookies are ready when the edges are set but the tops appear slightly underbaked and pale. This usually takes about 8-11 minutes at 350°F (175°C). For softer cookies, aim for the lower end of the baking time, around 8-9 minutes.
How should I store my Soft-Baked Cutout Sugar Cookies?
Store your cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and fresh. If you live in a warmer climate, refrigerating them in an airtight container for up to 2 weeks is a great option.
Can I freeze the dough or baked cookies?
Absolutely! You can freeze unbaked dough for up to 3 months. Just wrap it tightly in plastic wrap and place it in an airtight container. When you’re ready to bake, thaw it overnight in the fridge before rolling out and cutting shapes. Baked cookies can also be frozen; place them in an airtight container layered with parchment paper for up to 3 months.
Are there any common mistakes I should avoid when making these cookies?
Yes, a few key things to keep in mind: avoid overmixing the dough after adding the flour, as this can lead to a tougher cookie. Make sure to chill the dough properly to prevent spreading. Lastly, be cautious of overbaking; pulling them from the oven when they’re just set will ensure that soft, tender texture.
Can I make these cookies gluten-free?
Definitely! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure to choose one that contains xanthan gum or other binding agents for the best texture.
Soft-Baked Cutout Sugar Cookies for a Festive Holiday Delight
Ingredients
Equipment
Method
- Cream the softened unsalted butter until light and fluffy, about 2 minutes.
- Gradually add the sugar and cream the mixture until well combined, about another 2 minutes.
- Mix in the eggs one at a time, adding both vanilla and almond extracts.
- Sift together flour, baking powder, and salt in a separate bowl, then gradually add to wet ingredients.
- Cover the dough and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out chilled dough to about 1/4" thickness on a floured surface.
- Cut shapes from the rolled dough with cookie cutters and place cutouts on prepared baking sheets.
- Bake for 8-11 minutes or until edges are set and lightly colored.
- Cool completely on a wire rack before frosting.
- For frosting, beat softened butter until fluffy, then add powdered sugar and milk to desired consistency.