There’s a certain joy that comes from biting into a perfectly crispy fried shrimp po’ boy sandwich, its golden shrimp nestled between fluffy French bread and a zesty remoulade sauce. The first time I tried this delightful creation at a bustling food festival, the explosion of flavors left me craving more. It wasn’t just a meal; it was an experience that awakened my taste buds and brought a little piece of Louisiana to my plate.
This recipe is my go-to for satisfying those cravings when the thought of yet another mundane meal just won’t cut it. With a blend of luscious mayonnaise and tangy Creole mustard, paired with plump, seasoned shrimp, this sandwich promises to be a crowd-pleaser. Plus, it’s simple enough to whip together on a weeknight yet impressive enough to serve at the weekend barbecue. Get ready to indulge in the ultimate homemade comfort food that will not only warm your heart but ignite your kitchen passion!
Why will you love this Shrimp Po’ Boy Sandwich?
Deliciously Crispy: The perfectly fried shrimp provide a satisfying crunch with each bite.
Zesty Flavor Explosion: The homemade remoulade sauce brightens the sandwich with its tangy kick and herbaceous notes.
Quick and Easy: This recipe is straightforward, making it accessible for both novice cooks and seasoned chefs.
Versatile Serving: Whether it’s a casual lunch or a weekend gathering, this sandwich is sure to impress!
Fresh Ingredients: Using fresh shrimp and crisp vegetables elevates your meal, making it a standout choice compared to fast food alternatives.
For more tips on creating mouthwatering sandwiches, check out our guide on delicious homemade sauces.
Shrimp Po’ Boy Sandwich Ingredients
To create this delicious shrimp po’ boy sandwich, gather these flavorful components.
For the Remoulade Sauce
- Mayonnaise – Acts as the creamy base, making the sauce rich and smooth.
- Creole mustard – Provides a tangy kick that perfectly complements the shrimp.
- Louisiana style hot sauce – Adds a spicy flair; adjust to your heat preference!
- Lemon juice – Brightens the sauce with a refreshing acidity.
- Worcestershire sauce – Depths of umami flavor elevate the remoulade.
- Sweet relish – Introduces a hint of sweetness to balance the spice.
- Garlic – Minced garlic infuses a robust flavor into the sauce.
- Fresh parsley – Adds a touch of color and freshness to the remoulade.
- Capers – Delivers a briny punch that enhances the overall flavor.
- Cajun or Creole seasoning – A must for that signature flavor profile!
- Paprika – Contributes subtle smokiness and vibrant color.
- Salt – Necessary for rounding out the flavors.
- Black pepper – Freshly cracked adds a bit of heat and depth.
For the Fried Shrimp
- Buttermilk – Tenderizes the shrimp and enhances the coating’s crunch.
- Louisiana style hot sauce – For marinating shrimp, enhancing flavor with lively heat.
- All-purpose flour – The base for the coating, giving it that crispy finish.
- Cornmeal – Introduces texture and a slightly sweet flavor to the batter.
- Creole seasoning – A perfect mix of spices to flavor the shrimp.
- Salt – Essential in both the batter and shrimp for a delicious taste.
- Oil – For frying; choose a neutral oil for excellent results.
For the Sandwich Assembly
- French bread – Soft yet sturdy; the ideal vessel for this mouthwatering sandwich.
- Tomato – Freshly sliced to add juiciness and color to your creation.
- Lettuce – Chopped for crispness and freshness in every bite.
- Lemon – Squeeze fresh juice over the filling for an extra zesty finish.
Embrace these ingredients and prepare to indulge in the ultimate shrimp po’ boy sandwich experience!
How to Make Shrimp Po’ Boy Sandwich
-
Prepare the Remoulade Sauce: In a bowl, combine mayonnaise, Creole mustard, hot sauce, lemon juice, Worcestershire sauce, sweet relish, minced garlic, parsley, capers, cajun seasoning, paprika, salt, and black pepper. Mix well and set aside to let the flavors meld.
-
Mix Buttermilk and Seasoning: In a shallow dish, whisk together buttermilk and hot sauce. In another shallow dish, combine flour, cornmeal, and 2 teaspoons of Creole seasoning.
-
Coat the Shrimp: Dip shrimp into the buttermilk mixture, ensuring an even coat, then dredge them in the flour and cornmeal mixture. Let the shrimp rest for a few minutes for the coating to adhere.
-
Fry the Shrimp: Heat oil in a frying pan over medium-high heat. Fry the shrimp until golden brown and cooked through, about 2-3 minutes per side. Remove shrimp and drain on paper towels.
-
Assemble the Sandwich: Slice the French bread and generously spread remoulade sauce on both sides. Layer with your freshly fried shrimp, tomato slices, and chopped lettuce. Finish with a squeeze of fresh lemon juice before closing the sandwich.
Optional: Serve with extra remoulade on the side for dipping!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Shrimp Po’ Boy Sandwiches are ideal for meal prep, allowing you to savor homemade flavor without the rush! You can prepare the remoulade sauce up to 3 days in advance; just keep it covered in the refrigerator to maintain its vibrant taste. Additionally, you can coat the shrimp and store them in the fridge for a few hours—this helps the flavor infusion. To keep the shrimp crispy, fry them fresh just before serving. When assembling, simply slice the bread, spread the sauce, and layer in the shrimp and veggies. By prepping ahead, you’re guaranteed a delicious meal with minimal fuss on busy weeknights!
Shrimp Po’ Boy Sandwich Variations
Feel free to explore these delightful twists to enhance your shrimp po’ boy sandwich experience!
-
Spicy Kick: Add minced jalapeños to the remoulade for an extra layer of heat that perfectly complements the shrimp.
-
Herb Infusion: Swap parsley with fresh dill or cilantro for a unique flavor that brightens the remoulade sauce beautifully.
-
Crunchy Topping: Top your sandwich with crispy fried onions or shredded cabbage for added texture and a satisfying crunch.
-
Gluten-Free: Substitute all-purpose flour with almond flour and use gluten-free bread to accommodate dietary needs without sacrificing flavor.
-
Baked Variation: Instead of frying, coat the shrimp in a breadcrumb mixture and bake at 400°F until crispy for a healthier option with less oil.
-
Avocado Cream: Blend ripe avocado with lime juice for a creamy, rich spread that adds a luxurious touch to your sandwich.
-
Pickled Veggies: Add quick-pickled red onions or cucumbers for a tangy crunch that balances the richness of the shrimp and sauce.
-
Double the Sauce: Make a batch of remoulade and serve extra on the side for dipping, ensuring every bite is bursting with flavor.
Embrace these variations to elevate your shrimp po’ boy sandwich and make each meal uniquely yours!
Tips for the Best Shrimp Po’ Boy Sandwich
-
Perfecting the Breading: Ensure the shrimp are well-coated by pressing the flour and cornmeal mixture firmly onto the shrimp to avoid a soggy coating.
-
Temperature Matters: Maintain oil at the right temperature (around 350°F) while frying. Too hot, and the shrimp will burn; too low, and they’ll be greasy.
-
Freshness Counts: Use the freshest shrimp available for that ideal taste and texture. Avoid previously frozen shrimp whenever possible.
-
Layer with Love: Don’t skimp on the remoulade sauce! Generous layers not only enhance flavor but also keep your shrimp po’ boy sandwich feeling exciting with every bite.
-
Let it Rest: After frying, allow shrimp to drain on paper towels for a minute. This helps achieve that perfect crunch by removing excess oil.
Storage Tips for Shrimp Po’ Boy Sandwich
Room Temperature: Serve your shrimp po’ boy immediately for the best flavor and texture; it’s best enjoyed fresh.
Fridge: If there are leftovers, store them in an airtight container in the fridge for up to 2 days, but keep the shrimp separate to maintain crispiness.
Freezer: For longer storage, freeze the fried shrimp separately in a single layer, then transfer to an airtight container for up to 1 month. Reheat in the oven to regain crispness.
Reheating: To reheat leftovers, place the sandwich components in the oven at 350°F for about 10 minutes, ensuring the shrimp stays crispy while warming the bread.
What to Serve with Shrimp Po’ Boy Sandwich?
Creating a memorable meal is all about balancing flavors and textures to enhance your delicious masterpiece.
-
Crispy Potato Wedges: These golden, seasoned wedges offer a satisfying crunch that pairs perfectly with the tender shrimp. Serve them with a sprinkle of salt and let their warmth complement the sandwich.
-
Coleslaw: A refreshing side of coleslaw adds a creamy and crunchy contrast, balancing the fried shrimp’s richness while enhancing the overall eating experience.
-
Sweet Corn on the Cob: Grilled or boiled sweet corn brings a pop of freshness and sweetness that beautifully complements the savory elements of the sandwich. It’s summer on a plate!
-
Pickle Spears: The briny tang of pickle spears cuts through the richness of the remoulade, adding a zesty crunch to every bite of your sandwich, making it even more satisfying.
-
Lemonade: A tall glass of freshly squeezed lemonade with a hint of mint offers a refreshing burst of acidity, cleansing your palate and enhancing the flavors of the shrimp po’ boy.
-
Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies. Their gooey goodness provides a delightful contrast to the savory meal and leaves everyone smiling.
Pairing these sides with your Shrimp Po’ Boy Sandwich will take your dining experience to a whole new level!
Fried Shrimp Sandwich with Remoulade Sauce Recipe FAQs
How can I select the best shrimp for my sandwich?
When choosing shrimp, look for those that are fresh, firm, and have a mild ocean scent. If buying frozen, opt for shrimp that are flash-frozen and without any dark spots or discoloration. Size matters, too—large shrimp make for a more satisfying bite!
What’s the best way to store leftovers?
To store leftovers, keep the sandwich components in separate airtight containers in the fridge. The fried shrimp can last up to 2 days, but to maintain crispiness, it’s best to keep them separate from the bread and toppings. When ready to enjoy, simply reassemble and enjoy!
Can I freeze the fried shrimp?
Absolutely! To freeze your fried shrimp, first let them cool completely. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer the shrimp to an airtight container or freezer bag, where they can last up to 1 month. For reheating, pop them in the oven at 350°F for about 12-15 minutes to make them crispy again.
Why is my remoulade sauce not as flavorful as I expected?
If your remoulade sauce is lacking in flavor, consider adjusting the acidity by adding a bit more lemon juice or hot sauce. Fresh ingredients matter—always use freshly minced garlic and chopped parsley. You can also let the sauce sit for at least 30 minutes in the refrigerator before serving to allow the flavors to develop fully!
Are there any dietary considerations for this recipe?
Yes! If you’re serving this shrimp po’ boy sandwich to someone with shellfish allergies, it’s best to avoid using shrimp altogether. For a delightful alternative, try using lightly battered and fried vegetables or tofu. Always consider personal preferences for spice and incorporate fewer hot sauce elements if someone prefers a milder flavor.
Crispy Shrimp Po’ Boy Sandwich with Zesty Remoulade Bliss
Ingredients
Equipment
Method
- Prepare the Remoulade Sauce: In a bowl, combine mayonnaise, Creole mustard, hot sauce, lemon juice, Worcestershire sauce, sweet relish, minced garlic, parsley, capers, cajun seasoning, paprika, salt, and black pepper. Mix well and set aside to let the flavors meld.
- Mix Buttermilk and Seasoning: In a shallow dish, whisk together buttermilk and hot sauce. In another shallow dish, combine flour, cornmeal, and 2 teaspoons of Creole seasoning.
- Coat the Shrimp: Dip shrimp into the buttermilk mixture, ensuring an even coat, then dredge them in the flour and cornmeal mixture. Let the shrimp rest for a few minutes for the coating to adhere.
- Fry the Shrimp: Heat oil in a frying pan over medium-high heat. Fry the shrimp until golden brown and cooked through, about 2-3 minutes per side. Remove shrimp and drain on paper towels.
- Assemble the Sandwich: Slice the French bread and generously spread remoulade sauce on both sides. Layer with your freshly fried shrimp, tomato slices, and chopped lettuce. Finish with a squeeze of fresh lemon juice before closing the sandwich.