These Easiest Ever Chicken Mole Enchiladas are the perfect combination of rich mole sauce, tender shredded chicken, and cheesy goodness, all wrapped in soft corn tortillas. The mole sauce adds a deep, smoky flavor with just the right amount of spice, making these enchiladas incredibly satisfying.
This dish is perfect for a quick weeknight dinner or a comforting weekend meal. It’s easy to make, uses simple ingredients, and is guaranteed to impress your family and friends. Top it off with fresh cilantro and a dollop of sour cream, and you have a dish that’s as beautiful as it is delicious.c
Full Recipe
Ingredients:
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2 cups cooked shredded chicken
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1 cup mole sauce (store-bought or homemade)
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10 corn tortillas
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1 cup shredded cheese (cheddar or Mexican blend)
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1/2 cup sour cream
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1/2 onion, thinly sliced
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2 tablespoons vegetable oil
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1/2 cup chicken broth
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Salt and pepper to taste
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Fresh cilantro, chopped, for garnish
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1/4 cup sliced jalapeños (optional)
Directions:
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Preheat the oven to 350°F (175°C).
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Heat the vegetable oil in a pan over medium heat. Quickly fry the tortillas for about 1 minute on each side until soft. Remove and set aside.
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In a bowl, combine the shredded chicken with mole sauce and chicken broth. Mix well to coat the chicken evenly.
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In a baking dish, pour a little of the mole-chicken mixture to cover the bottom. Lay five tortillas over the sauce.
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Add half of the mole-chicken mixture on top of the tortillas, spreading it evenly. Sprinkle with cheese and a few onion slices.
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Layer the remaining tortillas on top, followed by the rest of the mole-chicken mixture and cheese.
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Cover the dish with foil and bake for 20 minutes, or until the cheese is melted and bubbly.
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Remove the foil and bake for an additional 5-10 minutes until the top is golden and slightly crispy.
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Garnish with fresh cilantro, a drizzle of sour cream, and optional jalapeños.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 4 servings
Easiest Ever Chicken Mole Enchiladas: A Deliciously Simple Twist on a Classic Mexican Dish
Mexican cuisine offers a delightful array of flavors, from the mild sweetness of corn tortillas to the deep, rich flavors of mole. Enchiladas are a staple of Mexican home cooking, known for their ability to bring together savory fillings, warm tortillas, and a tantalizing sauce. Among the different variations of enchiladas, Chicken Mole Enchiladas stand out for their uniquely complex, yet comforting taste.
If you’re looking for a dish that combines all the best elements of traditional Mexican food rich flavor, satisfying texture, and effortless preparation then look no further than these Easiest Ever Chicken Mole Enchiladas. The beauty of this recipe is in its simplicity and convenience without sacrificing flavor. With just a handful of ingredients and a straightforward cooking process, you’ll have a meal that’s ready to impress everyone at the dinner table.
What Makes Mole Sauce So Special?
The heart of any good chicken mole enchilada is, of course, the mole sauce. Mole is a traditional Mexican sauce that’s complex and layered, combining a range of ingredients that come together in a sweet, smoky, and spicy profile. Although many types of mole exist, from the tangy green mole to the sweeter red mole, the most famous is mole poblano, which often includes ingredients like dried chiles, chocolate, spices, nuts, and seeds. It’s this incredible complexity that makes mole the perfect complement to a simple dish like enchiladas.
Mole is more than just a sauce; it’s an expression of Mexico’s rich culinary heritage. It’s a dish that’s been perfected over centuries and used in celebratory meals, feasts, and special occasions. For the modern home cook, mole may seem intimidating at first glance, but the Easiest Ever Chicken Mole Enchiladas recipe allows you to simplify the process by using store-bought mole sauce. This shortcut ensures that you still get the deep, flavorful experience without spending hours in the kitchen.
Why Choose Chicken for Mole Enchiladas?
Chicken is the perfect protein for this dish. Its mild, juicy texture complements the boldness of the mole sauce beautifully. Unlike beef or pork, which can sometimes overpower delicate sauces, chicken provides a subtle base that lets the mole sauce shine. Shredded chicken, specifically, is a great choice because it absorbs the sauce well, ensuring each bite is full of flavor.
Additionally, chicken is a healthier option compared to other meats commonly used in enchiladas. It’s lean, versatile, and easy to prepare, making it a great choice for both weeknight dinners and special gatherings. Shredding the chicken adds an extra element of tenderness and ensures that every bite is packed with flavor, making it a family-friendly option that even the pickiest eaters will love.
The Convenience Factor
One of the best things about these Easiest Ever Chicken Mole Enchiladas is how convenient they are. This recipe has been designed to make mole enchiladas accessible for home cooks of all skill levels. Instead of requiring you to make mole from scratch, this version uses a store-bought mole sauce, which cuts down significantly on preparation time. You can find good-quality mole sauces at most grocery stores, and many brands offer organic or all-natural options.
Moreover, you can prepare the chicken in advance by either using leftover roasted chicken or cooking it fresh. The beauty of this dish is that it’s perfect for using up leftovers, so it’s an excellent choice for meal prep or when you want to get dinner on the table quickly. The tortillas, chicken, mole, and cheese all come together in one baking dish, making cleanup a breeze. This is an easy, hands-off recipe that allows you to spend less time in the kitchen and more time enjoying your meal.
Customizing Your Chicken Mole Enchiladas
While the recipe is simple and straightforward, one of the best parts of making enchiladas is that you can customize them to your liking. Mole sauce, for example, varies widely in flavor, so you can select a sauce that suits your preferences. If you enjoy a spicier kick, go for a mole that includes extra chilies. If you prefer a smoother, richer taste, choose a mole with more chocolate or nuts.
The tortillas themselves can also be switched up. While corn tortillas are traditional and work wonderfully in this recipe, flour tortillas can be used for a softer, chewier texture. You can even experiment with different types of cheese, though a classic Mexican cheese blend or cheddar tends to melt beautifully and complement the flavors of the mole.
For an extra burst of freshness, you might want to add some toppings such as fresh cilantro, crumbled queso fresco, diced onions, or a dollop of sour cream. These toppings bring brightness to the dish and balance the richness of the mole sauce. For a more authentic experience, serve your enchiladas with a side of Mexican rice or refried beans to round out the meal.
Perfect for Any Occasion
Easiest Ever Chicken Mole Enchiladas aren’t just for casual weeknight dinners they’re also ideal for entertaining guests or special occasions. Whether you’re hosting a family dinner, a potluck, or even a holiday meal, these enchiladas will steal the show. The dish is warm, comforting, and easy to serve to a crowd. And because it’s a make-ahead dish, you can prepare it in advance and bake it just before serving, allowing you to enjoy time with your guests rather than being stuck in the kitchen.
If you’re looking for a way to add a little more flair to your enchiladas, consider pairing them with a well-chilled margarita or a refreshing agua fresca. These beverages complement the flavors of the mole and make the entire meal feel like a celebration.
Why You’ll Love This Dish
There are so many reasons why you’ll fall in love with Easiest Ever Chicken Mole Enchiladas:
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Rich, Bold Flavor: The mole sauce adds depth and warmth to the dish, offering a perfect balance of sweet, smoky, and spicy flavors.
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Quick and Simple: With a few store-bought ingredients and simple prep, this dish is easy to make, even for beginners.
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Versatile: You can make adjustments to suit your taste, dietary needs, or what you have in your pantry.
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Family-Friendly: The combination of chicken, cheese, and mole makes this a crowd-pleaser, especially for those who are new to mole sauce.
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Perfect for Meal Prep: Prepare it ahead of time, store it in the fridge, and just bake it when you’re ready for a delicious, hassle-free dinner.
Conclusion:
Easiest Ever Chicken Mole Enchiladas are an ideal meal for anyone seeking a flavorful, satisfying, and easy-to-make dinner. With the deep flavors of mole and the juicy tenderness of chicken, this dish offers a comforting taste of Mexico without the complicated prep. Whether you’re cooking for your family, hosting friends, or simply craving something delicious, these enchiladas are guaranteed to hit the spot.
With minimal ingredients and maximum flavor, this recipe proves that sometimes, the simplest dishes are the most rewarding. Try it once, and it will quickly become a staple in your weeknight dinner rotation. You’ll love the ease of preparation and the joy of serving a dish that tastes like it’s been slow-cooked all day, even though it’s ready in less than an hour.
In the world of easy-to-make comfort food, Easiest Ever Chicken Mole Enchiladas stands as a perfect example of how you can bring bold, exciting flavors into your kitchen with minimal effort. So go ahead, give it a try you won’t regret it!