These Salted Caramel Chocolate Chip Puddle Cookies are pure indulgence. Each bite is a perfect blend of gooey caramel and rich chocolate chips, balanced by the slight saltiness that elevates the sweetness. They’re crispy on the edges and soft and chewy in the center, making them irresistible.
Perfect for any occasion, these cookies are easy to make, but they’re sure to impress anyone who tastes them. Whether you’re making them for a cozy afternoon treat or bringing them to a party, they’re guaranteed to be a hit. Don’t be surprised if these cookies disappear quickly they’re that good!
Full Recipe
Ingredients:
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1/2 cup brown sugar
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup semi-sweet chocolate chips
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1/2 cup salted caramel bits
Directions:
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Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
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Beat in the egg and vanilla extract until smooth.
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Gradually add the flour mixture and mix until just combined.
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Stir in the chocolate chips and salted caramel bits.
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Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden and the centers are soft. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 220 kcal | Servings: 18 cookies
Salted Caramel Chocolate Chip Puddle Cookies: A Decadent Sweet and Salty Delight
If you’re a fan of both chocolate and caramel, you already know that the combination of these two ingredients is truly magical. Now imagine those flavors coming together in a chewy, gooey cookie with just the right amount of salt to balance the sweetness. That’s exactly what you’ll experience with salted caramel chocolate chip puddle cookies. This indulgent treat is the perfect way to satisfy your sweet tooth while also providing the perfect balance of flavors.
These cookies have everything you love about classic chocolate chip cookies but with an elevated twist thanks to the addition of salted caramel. The gooey caramel bits melt into the dough, creating little pockets of sticky, sweet goodness in every bite. The semi-sweet chocolate chips add richness and depth, while the salt enhances the flavors, making each cookie a decadent, irresistible delight.
A Perfect Cookie for Every Occasion
Salted caramel chocolate chip puddle cookies are incredibly versatile. They can be enjoyed as a simple treat to satisfy a mid-afternoon craving, served at a family gathering, or even packaged as gifts for friends and loved ones. Their soft and chewy texture makes them perfect for dunking into a warm cup of coffee or milk, while their rich flavors can stand alone as a luxurious dessert. These cookies bring a touch of elegance to any occasion, whether you’re hosting a special event or simply enjoying them on your own.
The appeal of these cookies goes beyond just their flavor. They offer the best of both worlds: the indulgence of a sweet dessert, along with a hint of savory saltiness. The balance between sweet and salty has become a popular flavor trend in recent years, and for good reason it enhances the overall taste experience, making each bite more complex and satisfying. The addition of salted caramel creates the perfect contrast to the deep, slightly bitter chocolate, and this balance of flavors is sure to please anyone who tries them.
Why Salted Caramel?
Salted caramel has become one of the most beloved dessert ingredients over the last decade, and it’s easy to understand why. The richness of caramel, with its toasty, buttery sweetness, is a natural complement to the earthy depth of chocolate. But when a sprinkle of sea salt is added, the flavors are taken to another level. Salt helps to enhance the sweetness of caramel without overwhelming it, creating a harmonious balance that’s both luxurious and comforting.
Not only does salted caramel taste amazing, but it also adds texture to the cookies. As the caramel bits melt into the dough while baking, they create little pockets of gooey, melt-in-your-mouth sweetness that pair beautifully with the chewy texture of the cookie. The contrast between the crispy edges and the soft center only adds to the appeal of these cookies.
How to Make the Perfect Salted Caramel Chocolate Chip Puddle Cookies
When making salted caramel chocolate chip puddle cookies, achieving the perfect balance of textures and flavors is key. The dough needs to be soft enough to create that chewy texture but firm enough to hold the caramel and chocolate chips in place. This means that the dough must be mixed carefully over-mixing will result in a tough cookie, while under-mixing may lead to unevenly distributed caramel and chocolate chips.
The key to creating perfectly gooey puddle cookies is also in the baking process. It’s important to keep an eye on your cookies while they bake to prevent them from becoming too crisp. You want the edges to be golden brown and slightly firm, while the center remains soft and chewy. This is what gives these cookies their signature “puddle” effect: the caramel and chocolate chips meld into the dough, creating a deliciously gooey center that is irresistible.
Tips for the Best Cookies:
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Use high-quality chocolate: For the best flavor, choose a high-quality semi-sweet chocolate. The richness of the chocolate will shine through and complement the salted caramel beautifully.
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Don’t skip the sea salt: The addition of sea salt is essential in this recipe. A little salt enhances the sweetness of the caramel and chocolate, and it adds a savory note that balances the richness of the other ingredients.
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Chill the dough: If you want perfectly round cookies with crisp edges, chilling the dough for about 30 minutes before baking can help. Chilling the dough prevents the cookies from spreading too much while baking, ensuring that they stay thick and chewy.
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Watch the bake time: Overbaking will lead to crunchy cookies, so keep a close eye on them. The ideal time is between 10-12 minutes, but this can vary based on your oven. The key is to remove them when the edges are golden brown, but the center is still soft.
Serving Ideas and Variations
While salted caramel chocolate chip puddle cookies are delicious on their own, they also pair wonderfully with a variety of drinks. They go perfectly with a hot cup of coffee, a glass of cold milk, or even a scoop of vanilla ice cream. The combination of warm cookies and cold milk is an all-time classic, but for an extra indulgent treat, you can serve these cookies alongside a scoop of caramel or chocolate ice cream.
For a twist on the traditional salted caramel chocolate chip cookies, you can experiment with different types of chocolate or caramel. White chocolate chips would create a milder, creamier contrast to the salt, while dark chocolate chips would add a richer flavor. You could also try adding a swirl of dulce de leche or swiping the top of the cookies with a bit of chocolate ganache for an extra touch of luxury.
The Perfect Treat for Gift-Giving
If you’re looking for a special gift to give to friends, family, or coworkers, homemade cookies always make a thoughtful and delicious choice. Salted caramel chocolate chip puddle cookies are perfect for gift-giving because they have an elegant presentation, and the unique flavor combination will make them a memorable treat. You can package them in a beautiful tin or box and tie them with a ribbon for a personal touch. A batch of these cookies is sure to bring smiles to anyone who receives them.
Conclusion:
Salted caramel chocolate chip puddle cookies are a must-try for anyone who loves rich, gooey, and indulgent desserts. The combination of sweet chocolate, buttery caramel, and the perfect amount of sea salt creates a balanced and delightful cookie that will satisfy your cravings and leave you coming back for more. Whether you’re making them for yourself, a special occasion, or as a gift, these cookies are guaranteed to be a hit. So, preheat your oven, gather your ingredients, and enjoy the decadent goodness of salted caramel chocolate chip puddle cookies your taste buds will thank you!
The next time you’re looking for a new baking adventure or craving a sweet and salty dessert, look no further than these irresistible cookies. They’re a true crowd-pleaser and the perfect way to elevate your baking skills while treating yourself to a little indulgence.