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There’s something truly enchanting about the sound of crispy squid sizzling in hot oil that brings me back to sun-drenched seaside getaways. Salt and Pepper Squid, often found in vibrant markets, is a dish that captures this blissful feeling right in your own kitchen. Just imagine pulling apart a golden-brown piece, the aroma of freshly cracked pepper mingling with the hint of garlic aioli—a delightful experience that beats takeout any day.

Whether you’re hosting friends for a casual tapas night, looking to impress at your next family gathering, or simply want to indulge in a delicious evening snack, this fried squid recipe is not just quick to whip up; it delivers bold flavors that are irresistibly satisfying. Dusting the squid with a blend of flour and spices creates a crispy coating that perfectly encases tender, juicy morsels. Grab those lemon wedges, and let’s dive into this tasty and simple recipe that will leave everyone wanting more!

Why is Salt and Pepper Squid a Must-Try?

Crispy texture: The delicate crunch of each piece is simply irresistible, making every bite a joy to savor.

Bold flavors: The punchy mix of black pepper and salt elevates the dish, offering a taste experience that’s both gourmet and comforting.

Quick and easy: Perfect for busy weeknights, this recipe can be ready in a flash with just a few simple steps.

Perfect for sharing: Serve it at gatherings, and you’ll be the hit of the party, as everyone loves delicious finger foods!

Versatile serving options: Pair it with garlic aioli or lemon wedges to customize your flavor experience, catering to every palate.

Salt and Pepper Squid Ingredients

For the Squid

700 grams squid tubes – Look for fresh squid for the best flavor and texture.

For the Coating

¼ cup plain flour – This provides a light and crispy texture.
¼ cup corn flour – Adds extra crunchiness to your squid.
1-1 ½ teaspoons fine salt – Enhances the natural flavors of the squid.
1 ½ teaspoons freshly cracked black pepper – Imparts a bold kick to each bite.

For Frying

1-2 litres vegetable oil – Choose a neutral oil with a high smoke point for frying.

For Serving

Lemon wedges – The acidity brightens up the dish beautifully.
Garlic aioli – A creamy dip that complements the crispy squid perfectly, making your Salt and Pepper Squid even more tempting!

How to Make Salt and Pepper Squid

Preheat the vegetable oil in a deep fryer or a large pot over medium-high heat. Aim for about 350°F for the perfect frying temperature, ensuring a crisp finish.
Mix the plain flour, corn flour, fine salt, and freshly cracked black pepper in a bowl. This flavorful coating is the secret to your crispy perfection, so give it a good stir!
Dredge the thawed squid tubes in the flour mixture, ensuring each piece is coated evenly. This step is crucial for that addictive crunch!
Fry the coated squid carefully in the hot oil. Cook until golden brown and crispy, which should take about 2-3 minutes. Keep an eye on them to achieve the perfect color!
Drain the squid on paper towels immediately after frying to remove excess oil. This step helps maintain that delightful crunch you crave.
Serve hot with lemon wedges and a side of creamy garlic aioli. Make sure to squeeze some lemon for an extra zing!

Optional: Garnish with fresh parsley for a pop of color and added freshness.

Exact quantities are listed in the recipe card below.

Salt and Pepper Squid Variations

Feel free to play with this recipe and discover delightful twists that suit your taste buds!

Spicy Kick: Add 1 teaspoon of cayenne pepper to the flour mixture for a delightful heat that takes your squid to the next level. The spice will add a whole new dimension of flavor!
Coconut Flour: Swap corn flour with coconut flour for a unique sweetness that pairs beautifully with the crispy squid. It’s a great gluten-free option as well!
Herb Infusion: Mix in 1 tablespoon of dried herbs like oregano or thyme into the flour blend for an aromatic twist that elevates the dish. The flavor transformation will make your taste buds dance!
Lemon Zest: Grate zest from one lemon into the flour mixture for a burst of citrus that brightens every bite. This simple addition will make your squid feel fresh and lively.
Panko Crust: Use panko breadcrumbs instead of flour for an ultra-crispy texture. The crunch will be absolutely addictive, making every bite irresistible!
Sesame Seeds: Include a tablespoon of sesame seeds in the coating for a nutty flavor and beautiful visual appeal. This little touch will add an extraordinary depth to your squid.
Garlic Powder: Add 1 teaspoon of garlic powder to the flour mix for an extra layer of savory goodness that complements the squid beautifully. Just imagine the delightful aroma wafting through the kitchen!
Sweet Chili Sauce: Serve your squid with a sweet chili sauce on the side for an exciting sweet and spicy dipping experience that’s simply perfect for gatherings!

Expert Tips for Salt and Pepper Squid

Choose Fresh Squid: Freshness is key for great texture and taste. Look for squid with a mild ocean scent, avoiding any strong odors.
Proper Coating: Ensure the squid is well-coated in the flour mixture. An even dusting creates that addictive crunch—don’t rush this step!
Frying Temperature: Maintain the oil at 350°F for optimal frying. Too hot will burn the coating, while too cool will result in soggy squid.
Don’t Overcrowd: Fry in batches to keep the temperature steady. Overcrowding can lead to uneven cooking, ruining your delicious Salt and Pepper Squid.
Drain Well: Allow the fried squid to drain on paper towels. This minimizes excess oil, helping you achieve that perfect crispy texture!

What to Serve with Salt and Pepper Squid?

Creating a full meal around crispy, golden-brown squid opens up a world of flavors and textures that will surely delight your family and friends.

Garlic Fries: These crispy, aromatic fries infused with garlic complement the tender squid perfectly, creating a delightful sharing platter.
Asian Slaw: A vibrant mix of crunchy veggies and a tangy dressing adds freshness that balances the richness of the fried squid, making it a perfect side.
Chili Dipping Sauce: For those who enjoy a bit of heat, a sweet and spicy chili sauce enhances the flavor while providing a delightful contrast to the creamy garlic aioli.
Jasmine Rice: Fluffy and fragrant, jasmine rice serves as a lovely base, soaking up any extra aioli and enhancing the overall dining experience.
Cucumber Salad: Light and refreshing, this salad adds a crisp, cool counterpoint to the warm squid, offering a bright flavor that elevates your meal.
Pale Ale or Lager: A light, refreshing beer can cut through the richness of the squid, making each bite even more enjoyable.

Imagine combining these pairings and the table filled with laughter and flavors, creating a dining experience that’s nothing short of magical!

How to Store and Freeze Salt and Pepper Squid

Room Temperature: Enjoy your Salt and Pepper Squid hot and fresh for the best taste, ideally served right after frying.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven for a few minutes to regain crispness.

Freezer: For longer storage, freeze the fried squid in a single layer on a baking sheet before transferring them to an airtight container. They will keep well for up to 2 months.

Reheating: When ready to eat, reheat from frozen in an oven at 375°F for 10-12 minutes to restore that delightful crunch!

Make Ahead Options

These Salt and Pepper Squid are perfect for meal prep enthusiasts! You can effortlessly prepare the coating mixture by combining the plain flour, corn flour, fine salt, and black pepper up to 24 hours in advance. Simply store it in an airtight container to maintain its freshness. For the squid, you can also clean and cut them ahead of time, keeping them refrigerated for up to 3 days; just make sure to blot any excess moisture to prevent sogginess. When you’re ready to serve, dredge the squid in the prepped coating and fry them directly from the fridge for crispy, restaurant-quality results with minimal effort. Enjoy the delightful crunch while saving precious time!

Salt and Pepper Squid Recipe FAQs

How do I choose fresh squid?
Absolutely! When selecting squid, look for firm, glossy skin with a mild ocean scent. Avoid any with a strong, fishy odor or dark spots all over. Fresh squid should be somewhat translucent and free of blemishes.

What’s the best way to store leftover squid?
Very! Place any leftover Salt and Pepper Squid in an airtight container and store it in the fridge. They can be kept fresh for up to 3 days. To reheat, pop them in an oven at 350°F for a few minutes to bring back their crispiness—no one likes soggy squid!

Can I freeze my fried squid?
Certainly! To freeze, first lay the fried squid in a single layer on a baking sheet and place it in the freezer for about an hour. Once they’re frozen solid, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. This way, you’ll always have a tasty snack ready to go!

What should I do if the coating comes off while frying?
Don’t worry! If you find that your coating isn’t sticking well, it might be because the squid was too wet before dredging. Make sure to pat dry the squid tubes with paper towels before coating them in the flour mixture. If they still don’t stick, a light dusting of flour before the main coating can help. Just take your time dredging!

Is this recipe suitable for people with seafood allergies?
Definitely not. This recipe features squid, so it is not suitable for individuals with seafood allergies. Always be mindful of cross-contamination if preparing food for those who have allergies. If you’re entertaining guests with dietary restrictions, consider a different protein option for a similar crispy texture.

Can I make this recipe in advance?
While it’s best enjoyed fresh, you can prep the coating mix ahead of time and store it in an airtight container. Just remember to coat and fry the squid just before serving to ensure maximum crispiness. The more the merrier, and your guests will definitely appreciate the effort!