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As I was rummaging through my pantry last week, the remnants of a chocolate craving collided with a vision of freshness—a chance encounter with an unassuming bag of raw cacao led me directly to this delightful Raw Chocolate Mint Slice. The creamy layers of mint enveloped in a rich chocolate base are both decadently indulgent and surprisingly simple to make, perfect for anyone eager to swap out store-bought treats for something homemade and wholesome.

This recipe also brings a touch of nostalgia, reminiscent of summer evenings spent savoring minty joys that leave a cool finish on your palate. Every bite is a celebration of flavor; the nutty base, sweet dates, and vibrant notes of mint might just become your new go-to dessert. Whether you’re looking to impress at a gathering or treat yourself after a busy day, these bars make indulgence effortless and satisfying. Plus, they’re vegan-friendly, which means they cater to a variety of dietary preferences without sacrificing taste. Grab your ingredients and let’s create a treat that’s both guilt-free and absolutely fabulous!

Why will you love this Raw Chocolate Mint Slice?

Decadent Layers: The delightful combination of rich chocolate and refreshing mint offers a taste experience that’s both indulgent and satisfying.
Nutritious Ingredients: Made with wholesome nuts, natural sweeteners, and nutritious coconut, this slice gives you the pleasure without the guilt.
Perfectly Simple: With easy-to-follow steps, anyone can master this recipe in no time, making it a breeze to whip up at home.
Crowd-Pleasing Treat: These bars are sure to impress friends, family, and any guests you have over—everyone loves a good minty chocolate combination!
Versatile Delight: Feel free to customize the toppings or swap nuts according to your preference, allowing you to make each batch uniquely yours.

So, what are you waiting for? Dive into this guilt-free delight and enjoy the flavors of your childhood!

Raw Chocolate Mint Slice Ingredients

• Let’s gather everything you need to create this delicious treat!

For the Base

Almonds or pecans – these nuts form a crunchy, wholesome base; feel free to use any other nut or seed you love.
Pitted dates – soak dry dates in warm water for at least 2 hours for a soft, sweet addition that binds the base together.
Cocoa or raw cacao powder – adds rich chocolatey flavor to the base, helping to create that decadent taste you crave.
Pinch of salt – enhances all the flavors and balances the sweetness beautifully.

For the Mint Filling

Canned coconut cream – the thick, creamy texture provides a luscious layer of minty goodness; you’ll need it twice!
Baby spinach leaves (optional) – if you want to add a pop of green color without affecting the flavor, this is a fantastic choice.
Fine shredded coconut / desiccated coconut – brings texture and a hint of coconut flavor to the filling, enhancing its richness.
Maple syrup or rice malt syrup – sweeten to your liking with this natural sweetener, perfect for achieving that delightful balance.
Coconut oil (melted) – helps to bind the filling and gives a smooth consistency; don’t skip this for a creamy texture!
Mint extract – provides the refreshing mint flavor that is essential for this Raw Chocolate Mint Slice.

For the Topping

Vegan chocolate or chocolate chips – this will create a luscious chocolate ganache to drizzle over your mint filling, truly indulgent!
Chopped pistachios (optional) – for a colorful and crunchy topping, these nuts add a delightful finish to your bars.

Now that you have all your ingredients ready, you’re one step closer to enjoying this delightful Raw Chocolate Mint Slice that’s both tasty and good for you!

How to Make Raw Chocolate Mint Slice

Process Nuts: In a food processor, combine almonds (or pecans), pitted dates, cocoa powder, and a pinch of salt. Blend until a crumbly mixture forms, achieving a texture that holds together when pressed.
Form Base: Press the mixture into the bottom of a lined baking dish to create a sturdy chocolate base. Aim for an even layer that’s about half an inch thick.
Mix Filling: In a mixing bowl, combine coconut cream, spinach leaves (if using), shredded coconut, maple syrup (or rice malt syrup), melted coconut oil, and mint extract. Mix until smooth and creamy for a delicious mint filling.
Layer Mint Filling: Pour the mint filling over the chocolate base and spread it evenly with a spatula, ensuring it covers every corner for balanced flavor in each bite.
Make Ganache: In a small saucepan, melt the vegan chocolate or chocolate chips with additional coconut cream over low heat, stirring continuously until smooth and silky—this will be your rich topping.
Top with Ganache: Pour the chocolate ganache over the mint filling and spread it evenly. If desired, sprinkle chopped pistachios on top for a delightful crunch and colorful presentation.
Chill to Set: Refrigerate for at least 2 hours to let the layers set properly before cutting into bars. This will ensure clean slices and firm texture.

Optional: For an extra minty kick, add a few drops of mint extract to the ganache.

Exact quantities are listed in the recipe card below.

Raw Chocolate Mint Slice Variations

Mix it up! Discover how to personalize this delightful treat to fit your taste or dietary needs.

Nut-Free: Substitute nuts with sunflower seeds or pumpkin seeds for a crunchy base that’s still deliciously satisfying.
Sugar-Free: Use stevia or erythritol instead of maple syrup for a guilt-free sweet treat that everyone can enjoy.
Chocolate Lovers: Boost the chocolate flavor by adding a tablespoon of melted dark chocolate into the mint filling—pure heavenly bliss!
Extra Minty: Increase the mint extract for an intensified mint flavor, making each bite incredibly refreshing—perfect for those mint enthusiasts!
Coconut-Free: Replace coconut cream and shredded coconut with silken tofu blended until smooth for a creamy filling that’s equally delightful.
Spicy Twist: Add a pinch of cayenne pepper to the chocolate ganache for a surprising heat that pairs well with mint—an adventurous flavor experience!
Fruit-Infused: Fold in finely chopped dried cherries or cranberries into the mint filling for a fruity burst that beautifully contrasts the chocolate base.
Texture Variation: Crumble some of the finished bars and use them as a topping for your next dessert salad—turning indulgence into a delightful crunch!

Feel free to experiment and create your perfect version of this Raw Chocolate Mint Slice!

What to Serve with Raw Chocolate Mint Slice?

Indulge in a perfect pairing experience that’ll elevate your dessert time to a new level of bliss.

Fresh Berries: Juicy strawberries or raspberries provide a tart contrast to the sweet minty chocolate, enhancing each bite beautifully.
Whipped Coconut Cream: This light and fluffy topping mirrors the creamy notes of the slice, adding a delightful tropical flavor that’s irresistible.
Herbal Tea: A warm peppermint or chamomile tea complements the minty freshness of the slice and offers a soothing finish to your meal.
Nutty Granola: A sprinkle of granola adds crunch and an earthy element that balances the creaminess, making for a delightful texture duo.
Chocolate-Dipped Fruit: Treat yourself by dipping bananas or apples in chocolate, enhancing the slice’s rich flavors while adding a fresh twist.
Vegan Ice Cream: Consider pairing with a scoop of coconut or chocolate vegan ice cream for an indulgent combination that’s perfect for warm days.

These pairings are not only delicious but also create an inviting atmosphere for sharing and celebrating every bite of your delectable Raw Chocolate Mint Slice!

Expert Tips for Raw Chocolate Mint Slice

Prep Dates Properly: Soak your dry dates in warm water for at least 2 hours. This ensures a smooth, sticky base that binds well.
Monitor Consistency: When blending the nut base, aim for a crumbly texture that holds together. If too dry, add a splash of water or more dates.
Spread Evenly: When layering the mint filling, take care to spread it evenly over the chocolate base to ensure every slice has a balanced flavor.
Cooling Time: Refrigerate for at least 2 hours for optimal setting. This prevents the bars from falling apart when cut.
Customization: Feel free to substitute different nuts or sweeteners based on your preference. Just keep the overall balance for the Raw Chocolate Mint Slice.

Make Ahead Options

These Raw Chocolate Mint Slice bars are perfect for meal prep! You can prepare the chocolate base and mint filling up to 24 hours in advance, keeping them fresh in the refrigerator. Simply press the base into the lined baking dish, and mix the mint filling, then store them separately until you’re ready to assemble. To maintain quality, wrap the base in plastic wrap to prevent it from drying out. When it’s time to enjoy, just pour the chocolate ganache over the chilled mint filling, and refrigerate for at least 2 hours to set. You’ll have delicious, homemade treats ready in no time—perfect for busy weeknights or unexpected guests!

How to Store and Freeze Raw Chocolate Mint Slice

Fridge: Keep your Raw Chocolate Mint Slice in an airtight container in the fridge for up to 7 days. This ensures it stays fresh and retains its delightful flavors.

Freezer: For longer storage, wrap individual bars tightly in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to 3 months, making them perfect for future treats!

Thawing: When you’re ready to enjoy a frozen slice, simply transfer it to the fridge and let it thaw overnight for the best texture.

Reheating: If you prefer your bars slightly warm, place them in the microwave for 10-15 seconds. Enjoy the melted chocolatey goodness!

Raw Chocolate Mint Slice Recipe FAQs

How do I choose the best nuts for the base?
Absolutely! When selecting your nuts, look for fresh almonds or pecans without any dark spots, as these indicate rancidity. If you’re feeling adventurous, feel free to experiment with seeds like sunflower or pumpkin seeds, which also work beautifully for a nut-free version.

How long can I store the Raw Chocolate Mint Slice?
You can keep your slices in an airtight container in the fridge for up to 7 days. Just make sure to separate layers with parchment paper to prevent sticking. The freshness will stay delightful, and they’ll be a perfect guilt-free treat for your sweet cravings!

Can I freeze the Raw Chocolate Mint Slice?
Very! To freeze, wrap each bar tightly in plastic wrap and place them in a freezer-safe container. This way, they can last for up to 3 months! When ready to enjoy, just pop them in the fridge overnight to thaw, ensuring a great texture when you indulge.

What should I do if my nut base is too dry?
Don’t worry! If your nut base isn’t holding together, it’s likely too dry. Simply add a tablespoon of water or a few more dates into the food processor and blend again until it achieves a crumbly yet cohesive texture that presses together nicely.

Are there any dietary concerns with the ingredients?
If you’re serving guests or sharing with family, it’s wise to check for nut allergies if using almonds or pecans. Additionally, ensure that your sweeteners and chocolate are vegan-friendly if you’re catering to a specific dietary preference. There are plenty of alternatives available today!

Can I customize the topping for my Raw Chocolate Mint Slice?
Absolutely! The more the merrier! You can switch things up by using different nuts like walnuts or adding a sprinkle of sea salt for a sweet-salty contrast. You might even drizzle caramel or a variety of toppings based on your personal preference, making each batch uniquely yours!