There’s something truly captivating about the aroma of garlic and ginger wafting through my kitchen, instantly transporting me to a cozy Asian diner. One evening, as I rummaged through my pantry, I discovered a bottle of soy sauce and a half-full jar of mirin, sparking the idea for this quick teriyaki chicken! With just a handful of ingredients, I knew I could whip up a delicious meal that would become a staple in our household.
This recipe for quick teriyaki chicken thighs delivers tender, flavorful bites coated in a rich sauce that’s both sweet and savory. It’s perfect for those busy weeknights when you crave homemade comfort without spending hours in the kitchen. And let’s face it—once you taste this dish paired with fluffy rice and fresh green onions, you’ll forget all about takeout. Ready to transform a few simple ingredients into a family favorite? Let’s dive in!
Why will you love Quick Teriyaki Chicken?
Simplicity at its Core: This recipe features just a handful of ingredients, making it ideal for busy days.
Flavor Explosion: The delightful blend of soy sauce, ginger, and garlic creates a mouthwatering taste that keeps you coming back for more.
30-Minute Wonder: Perfect for those frantic weeknights, you can prepare a wholesome meal in under half an hour!
Crowd-Pleasing: Whether serving your family or hosting friends, this dish is sure to impress and satisfy everyone’s palate.
Versatile Pairing: Enjoy it with fluffy rice, or even noodle bowls—this recipe easily adapts to your cravings.
For more delicious ideas, check out our quick chicken recipes that are perfect for any night of the week.
Quick Teriyaki Chicken Ingredients
For the Chicken
- 2 lbs chicken thighs – Juicy and flavorful, this cut remains tender even with quick cooking methods.
For the Sauce
- Soy sauce – The star of any teriyaki dish, providing that signature umami flavor.
- Mirin – This sweet rice wine balances the saltiness of the soy sauce, adding depth to your sauce.
- Brown sugar – It enhances the sweetness and caramelization; feel free to substitute with honey for a different flavor.
- Garlic – Freshly minced, it adds a fragrant kick that elevates the overall taste.
- Ginger – Grated or minced, it brings warmth and a hint of spice that’s essential for authentic teriyaki.
For Garnishing
- Green onions – Sliced thin, they add a refreshing crunch and vibrant color to your dish.
For Serving
- Rice – Fluffy and perfect for soaking up all that delicious sauce; consider jasmine or basmati for a fragrant touch!
These quick teriyaki chicken ingredients set the stage for a dish that will surely become a new weeknight favorite!
How to Make Quick Teriyaki Chicken
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Prepare the Marinade: In a mixing bowl, whisk together ½ cup soy sauce, ¼ cup mirin, and ¼ cup brown sugar. Stir until the sugar dissolves and the mixture is well combined.
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Marinate the Chicken: Place the chicken thighs in a large bowl or zip-top bag, and pour the marinade over them. Let it sit for 10-15 minutes to soak up all the wonderful flavors.
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Heat the Pan: Preheat a large skillet over medium heat for about 2 minutes. Add a splash of oil to prevent sticking, and let it heat up until shimmering.
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Cook the Chicken: Add the marinated chicken thighs to the hot skillet, cooking for 5-7 minutes per side until they turn golden brown and are cooked through. The internal temperature should reach 165°F.
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Prepare the Sauce: While the chicken cooks, add minced garlic and grated ginger to the skillet for the final 2 minutes, allowing the flavors to meld together deliciously.
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Serve with Rice: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Slice it up and serve over a bed of fluffy rice, drizzling with any remaining sauce and garnishing with fresh green onions.
Optional: Sprinkle sesame seeds on top for added crunch and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Quick Teriyaki Chicken thighs are perfect for meal prep enthusiasts looking to save time! You can marinate the chicken in the soy sauce, mirin, and brown sugar mixture up to 24 hours in advance; just ensure the chicken is well-coated to keep it flavorful and juicy. Additionally, you can prepare the garlic and ginger and store them in the fridge for up to 3 days. On the day of serving, simply cook the marinated chicken in a hot skillet as directed and serve over fluffy rice. This way, you’ll have a delicious, homemade meal on the table quickly, and it will be just as delightful as if cooked fresh!
How to Store and Freeze Quick Teriyaki Chicken
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat until warmed through, adding a splash of water or broth if needed.
Freezer: Allow the cooked quick teriyaki chicken to cool completely, then transfer it to a freezer-safe bag. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: For best results, reheat in a skillet over medium heat, stirring gently to avoid drying out the chicken. Enjoy with fresh rice for a quick meal!
Batch Cooking: Double the recipe and store half for a rainy day—this quick teriyaki chicken is perfect for busy nights!
Expert Tips for Quick Teriyaki Chicken
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Marinade Time Matters: Allow the chicken to marinate for at least 10-15 minutes. This infuses it with flavor and ensures tender, juicy bites—don’t skip this step!
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Check Chicken Readiness: Use a meat thermometer to check that the internal temperature reaches 165°F. This guarantees perfectly cooked chicken thighs and avoids dryness.
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Sauté with Care: Avoid overcrowding the skillet when cooking the chicken. It helps achieve a beautiful golden-brown sear while maintaining its juiciness.
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Make it Saucy: Don’t be shy with the remaining marinade—drizzle it over the chicken and rice for that delicious, savory flavor that defines quick teriyaki chicken.
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Customize Your Cooking: Feel free to add seasonal vegetables like bell peppers or broccoli in the last few minutes of cooking for a wholesome, colorful meal!
What to Serve with Quick Teriyaki Chicken?
Transform your quick teriyaki chicken into a stunning meal by choosing the perfect sides to complement its rich flavors.
- Fluffy Rice: A classic pairing that soaks up the savory teriyaki sauce, making every bite irresistible.
- Stir-Fried Vegetables: Colorful veggies add crunch and freshness, balancing the richness of the chicken beautifully.
- Crispy Spring Rolls: These delightful bites offer a satisfying crunch, making for an exciting textural contrast with the tender chicken.
- Sesame Noodles: Flavorful and slightly nutty, these noodles create a wonderful harmony with the sauce, elevating your meal.
- Miso Soup: A warm and comforting broth, providing a light touch that complements the heartiness of the chicken.
- Cucumber Salad: Refreshing and tangy, this salad adds a bright note that cuts through the richness of the dish.
Feel free to cross-pair these options to create a delightful feast that awakens all your senses!
Quick Teriyaki Chicken Variations
Feel free to let your creativity shine by customizing this recipe to suit your taste buds!
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Dairy-Free: Simply enjoy the chicken as is! No dairy is used in this recipe, making it naturally suitable for dairy-free diets.
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Spicy Kick: Add a teaspoon of sriracha or red pepper flakes to the marinade for a delightful heat that dances on your palate. You’ll love how this fiery twist transforms the dish into something special!
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Citrus Zest: Incorporate a splash of orange or lime juice into the marinade for a vibrant, zesty flavor that brightens the entire meal. It adds a refreshing twist that pairs beautifully with the savory elements.
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Vegetable Medley: Toss in snap peas, bell peppers, or broccoli in the last few minutes of cooking for extra color, nutrition, and crunch. This variation not only enhances the dish but also creates a beautiful feast for the eyes!
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Sweet Pineapple: Add pineapple chunks to the skillet during the last few minutes. The sweetness of pineapple balances the savory sauce perfectly, giving you a tropical feel that’s simply irresistible.
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Brown Sugar Alternative: Swap brown sugar with maple syrup or coconut sugar for a different sweetness profile. Each option lends a distinct flavor while keeping the dish deliciously sweet.
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Teriyaki Meatballs: Instead of thighs, shape ground chicken into meatballs and bake or fry them, then coat them with the quick teriyaki sauce! It’s a fun twist that’s great for meal prep or family gatherings.
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Noodle Bowl: Serve this dish over cooked noodles instead of rice for a delicious twist! Add a drizzle of sesame oil and top with toasted sesame seeds for a nutty finish.
Quick Teriyaki Chicken Recipe FAQs
What type of chicken is best for this recipe?
I recommend using bone-in, skin-on chicken thighs for the juiciest results. However, you can certainly use boneless, skinless thighs if you prefer. Just keep an eye on the cooking time, as boneless will cook faster!
How should I store leftover quick teriyaki chicken?
Store any leftovers in an airtight container for up to 3 days in the fridge. When reheating, warm it gently in a skillet over low heat, adding a splash of water or broth to keep it juicy and flavorful.
Can I freeze quick teriyaki chicken?
Absolutely! Once your cooked chicken has completely cooled, transfer it to a freezer-safe bag, and it will keep well for up to 3 months. For best results, thaw in the fridge overnight and reheat in a skillet to preserve its tasty flavors.
What if my chicken gets too dry while cooking?
Don’t worry! To prevent dryness, ensure you’re not overcrowding the skillet, as this can lead to steaming instead of searing. Also, use a meat thermometer to check for doneness; you’re aiming for 165°F. If it does turn out dry, serving it with a generous drizzle of the sauce can help bring back the moisture.
Are there any dietary restrictions I should consider?
If you have guests with gluten sensitivities, look for gluten-free soy sauce or tamari. This dish is generally safe for most diets, but always check the ingredients of sauces and ask your guests about any specific allergies or dietary preferences before serving.
How do I know when my chicken is perfectly cooked?
Use a meat thermometer; chicken should reach an internal temperature of 165°F for safe consumption. If you don’t have a thermometer, check that the juices run clear when you cut into the thickest part of the thigh. Cooking time may vary depending on the size and thickness of the chicken thighs, so keep an eye on them!
Quick Teriyaki Chicken Thighs That Wow in 30 Minutes
Ingredients
Equipment
Method
- In a mixing bowl, whisk together ½ cup soy sauce, ¼ cup mirin, and ¼ cup brown sugar until sugar dissolves.
- Place chicken thighs in a bowl or zip-top bag, pour marinade over, and let sit for 10-15 minutes.
- Preheat a large skillet over medium heat for about 2 minutes. Add oil until shimmering.
- Add marinated chicken thighs to skillet, cooking for 5-7 minutes per side until golden brown and cooked through.
- Add minced garlic and grated ginger to skillet for the last 2 minutes.
- Remove chicken from skillet, let rest, slice, and serve over rice, garnished with green onions.