There are few things as comforting as a warm bowl of homemade soup, especially when life feels a little overwhelming. The delightful aroma of melting butter, sautéing onions, and celery dances through my kitchen as I prepare this Quick and Easy Chicken Noodle Soup. It’s like a cozy hug in a bowl!
Just the other day, after a hectic schedule that left me yearning for something hearty yet uncomplicated, I turned to this tried-and-true recipe. With only a handful of ingredients, I discovered that it’s totally possible to create a dish that’s not only flavorful but also brings friends and family together at the dinner table.
Perfect for a busy weeknight, this soup marries tender chunks of chicken with egg noodles and vibrant veggies, simmering to perfection in just 20 minutes. Whether you’re battling the winter chill or simply seeking a comforting meal, this chicken noodle soup is bound to become a favorite in your household too! Let’s dive into the recipe that combines ease and taste seamlessly.
Why is Quick and Easy Chicken Noodle Soup a Must-Try?
Comforting and warming, this soup is a classic for a reason!
Simplicity at its core, it requires only a few ingredients and minimal prep time perfect for a weeknight dinner.
Flavorful with a blend of herbs, tender chicken, and fresh veggies, it brings heartiness to your table.
Crowd-pleaser guaranteed, this recipe is sure to be a hit with family and friends alike.
Versatile, feel free to swap in your favorite veggies or noodles for a custom touch.
Quick cooking time of just 20 minutes makes it an ideal choice for busy lives!
Quick and Easy Chicken Noodle Soup Ingredients
For the Soup Base
- Butter – adds richness and depth to the flavor of the soup.
- Chopped Onion – brings sweetness and aroma to the broth.
- Chopped Celery – provides a crunchy texture and enhances the soup’s savory taste.
- Chicken Broth – the key liquid that forms the soup’s heartiness; feel free to use homemade or low-sodium.
- Vegetable Broth – adds an extra layer of flavor without overpowering the chicken taste.
For the Main Ingredients
- Chopped Cooked Chicken Breast – ensures a protein boost while keeping the dish light and wholesome.
- Egg Noodles – these absorb the delicious broth and cook quickly, perfect for a quick and easy chicken noodle soup.
- Sliced Carrots – introduce sweetness and vibrant color, making the soup visually appealing.
For Seasoning
- Dried Basil – lends an aromatic note that complements the chicken beautifully.
- Dried Oregano – adds earthiness and depth to the overall flavor profile.
- Salt and Ground Black Pepper – essential to enhance all the other flavors; adjust according to taste.
Tuck these ingredients into your pantry and let your next cozy night in be filled with the comforting embrace of homemade chicken noodle soup!
How to Make Quick and Easy Chicken Noodle Soup
- Melt butter in a large pot over medium heat. Watch it bubble as it transforms into a rich base! Once melted, toss in chopped onion and celery; cook until just tender, about 5 minutes.
- Pour in the chicken broth and vegetable broth. Then add the chopped cooked chicken, egg noodles, sliced carrots, dried basil, oregano, salt, and pepper. Stir to combine, and bring this delightful mixture to a boil.
- Reduce the heat and let it simmer gently for 20 minutes. This allows all the flavors to meld beautifully, creating a heartwarming aroma that fills your home.
Optional: Top with fresh parsley for a pop of color and extra flavor!
Exact quantities are listed in the recipe card below.
Quick and Easy Chicken Noodle Soup Variations
Get ready to explore delightful twists on your classic soup recipe!
- Gluten-Free: Substitute egg noodles with gluten-free pasta to keep it hearty without the gluten.
- Herb Infusion: Swap dried basil and oregano for fresh herbs like thyme or dill for a vibrant flavor. Fresh herbs truly brighten the dish!
- Creamy Upgrade: Stir in a splash of heavy cream or half-and-half at the end for a rich, velvety texture that feels indulgent.
- Spicy Kick: Add red pepper flakes for a touch of heat, elevating the flavor profile and warming your soul even more!
- Lemon Zing: A squeeze of fresh lemon juice right before serving adds brightness, transforming the flavor into something refreshing and zesty.
- Veggie Power: Increase the veggie content by adding peas, corn, or spinach; all are quick-cooking additions that enhance nutrition and color.
- Protein Swap: Use shredded rotisserie turkey or even tofu for a twist, creating a new flavor experience that’s still hearty.
- Broth Base: Experiment with homemade bone broth for extra depth; its richness can elevate the entire dish to new levels of deliciousness!
Expert Tips for Quick and Easy Chicken Noodle Soup
- Perfect Broth Ratio: Use a mix of chicken and vegetable broth for depth of flavor. Avoid using just water; it can dilute the taste!
- Veggie Variations: Feel free to add or swap in your favorite vegetables like peas or green beans. Just make sure they cook well in 20 minutes.
- Right Noodle Type: Use egg noodles for the best texture. Overcooking can lead to mushy noodles, so keep an eye on the time!
- Check the Seasoning: Taste and adjust salt and pepper as needed. The right balance elevates this quick and easy chicken noodle soup.
- Flavor Boost: Adding a squeeze of lemon or a sprinkle of fresh herbs right before serving can brighten the flavors beautifully!
How to Store and Freeze Quick and Easy Chicken Noodle Soup
- Fridge: Store leftovers in an airtight container for up to 3 days. This way, you can enjoy a cozy meal again without much hassle!
- Freezer: For longer storage, freeze your soup in freezer-safe containers up to 3 months. Leave room for expansion as it freezes.
- Thawing: When ready to enjoy, thaw the soup overnight in the fridge. Reheat gently on the stove or in the microwave until warmed through.
- Reheating: To maintain a great texture, add a splash of broth or water when reheating, especially if the noodles have absorbed too much liquid.
What to Serve with Quick and Easy Chicken Noodle Soup?
There’s nothing quite like a cozy dinner that warms the heart and soul, especially when it pairs perfectly with this comforting bowl of soup.
- Crusty Bread: Serves as the perfect vessel for soaking up that delicious broth, adding a satisfying crunch. Pair with creamy butter for a simple indulgence.
- Garden Salad: A fresh mix of greens and a zesty vinaigrette can offer a crisp contrast to the warmth of the soup, making each bite refreshing. The bright flavors elevate the meal beautifully.
- Cheesy Garlic Bread: Oozing with melted cheese and fragrant garlic, this side adds richness and decadence, perfectly complementing the soup’s lightness. It’s hard to resist a good slice!
- Steamed Vegetables: Broccoli or green beans add a pop of color and extra nutrition, contributing a tender crunch that complements the softness of the noodles.
- Herbed Rice: Fluffy rice infused with fresh herbs serves as a subtle base that absorbs the soup’s hearty flavors, enhancing every mouthful. It’s a simple way to elevate your meal!
- Apple Crisp: End on a sweet note with a warm and comforting dessert that’s both fruity and slightly tart. Serve with vanilla ice cream for a delightful finish!
- Lemonade: A refreshing drink that cuts through the richness of the soup, making it a perfect pairing for a cozy night in. The citrus brightness is a lovely contrast!
Make Ahead Options
These Quick and Easy Chicken Noodle Soup are perfect for meal prep lovers! You can chop the veggies and cooked chicken up to 3 days in advance and store them in airtight containers in the refrigerator. Additionally, prepare the broth mixture and herbs 24 hours ahead, combining them (minus the noodles) to save time when you’re ready to enjoy this cozy soup. When it’s time to cook, simply melt the butter, sauté the onions and celery, then add your prepped ingredients along with the egg noodles. Remember, adding noodles right before serving will keep them tender and prevent them from becoming mushy. Enjoy a comforting meal with this easy make-ahead strategy that saves you time on busy weeknights!
Quick and Easy Chicken Noodle Soup Recipe FAQs
What type of chicken should I use?
Absolutely! For this soup, I recommend using chopped cooked chicken breast, as it’s lean and tender. If you have leftover rotisserie chicken, that works wonderfully too! Just make sure it’s well-shredded for even distribution throughout the soup.
How can I tell if my vegetables are fresh?
Very! When selecting onions and celery, look for firm textures and vibrant colors. Avoid ones with dark spots or wilted leaves, as these indicate freshness issues. Carrots should be bright orange and crisp. For best results, use your freshest produce to enhance the flavor of your Quick and Easy Chicken Noodle Soup!
How should I store leftover chicken noodle soup?
Absolutely! Store leftovers in an airtight container and place them in the fridge for up to 3 days. Make sure it cools down to room temperature first to prevent condensation inside the container!
Can I freeze chicken noodle soup? How?
Yes, you can! To freeze your soup, let it cool completely first. Then, ladle it into freezer-safe containers (leave about an inch at the top for expansion) and seal tightly. It can be frozen for up to 3 months. When you’re ready to enjoy, just thaw it in the fridge overnight before gently reheating.
What can I do if my soup is too salty?
If your soup turns out too salty, you can add extra vegetables like potatoes or carrots to absorb some of the saltiness. Cook them until tender in the soup. Alternatively, a splash of water or low-sodium broth can help dilute the saltiness. Just taste as you adjust to find the balance!
Is this recipe suitable for those with allergies?
Absolutely! While the recipe primarily includes common ingredients, always check for any allergies with ingredients used especially with broth, as some may contain allergens. For gluten-free options, swap regular egg noodles for gluten-free versions. Always read labels to ensure your safety!
Quick and Easy Chicken Noodle Soup for Cozy Nights at Home
Ingredients
Equipment
Method
- Melt butter in a large pot over medium heat. Once melted, toss in chopped onion and celery; cook until just tender, about 5 minutes.
- Pour in the chicken broth and vegetable broth. Add the chopped cooked chicken, egg noodles, sliced carrots, dried basil, oregano, salt, and pepper. Stir to combine, and bring to a boil.
- Reduce the heat and let it simmer gently for 20 minutes.
- Optional: Top with fresh parsley for a pop of color and extra flavor!