There’s something incredibly refreshing about the vibrant crunch of a Purple Cabbage Slaw, don’t you think? Picture this: it’s a sunny afternoon, and the kitchen is filled with the sounds of chopping and the smell of fresh citrus wafting through the air. I often find myself reaching for this easy yet impressive salad, especially when I want to brighten up a meal or serve something that feels like a celebration of color and flavor.
The bold hues of red cabbage, paired with crisp kale and the sweetness of carrots, make for not only a feast for the eyes but also a versatile side that compliments everything from grilled chicken to tacos. Plus, the dressing, enriched with zesty orange and tangy lemon, brings a delightful twist that keeps everyone coming back for more. Whether you’re a busy chef or simply crave homemade goodness, this Purple Cabbage Slaw is perfect for those moments when you want to nourish yourself without a fuss. Let’s dive into making this refreshing dish!
Why choose Purple Cabbage Slaw for meals?
Bright, fresh crunch: The vibrant textures and colors of this slaw make it a standout dish at any table.
Deliciously versatile: Pair it with everything from burgers to fish tacos for a unique twist.
Quick and easy: Ready in just minutes, it’s perfect for busy weeknights or last-minute gatherings.
Nutritious powerhouse: Packed with vitamins and antioxidants, this salad keeps you healthy and satisfied.
Crowd-pleaser: It appeals to both health enthusiasts and food lovers alike, ensuring everyone goes for seconds!
Purple Cabbage Slaw Ingredients
Elevate your meals with these vibrant components!
For the Slaw
• 5 cups red cabbage – This colorful cabbage offers a delightful crunch and is rich in antioxidants.
• 3 large carrots – Shredded carrots add a touch of sweetness and a pop of color.
• 3 cups kale – Choose tender baby kale for an easier chew or nutrient-packed regular kale.
• 1/2 cup fresh dill – This herb brings a wonderful freshness, enhancing the slaw’s flavor.
For the Dressing
• 1/4 cup mayonnaise – Creamy mayo balances the acidity of the citrus in the dressing.
• 2 tbsp juiced orange – The sweet citrus juice brightens the flavors and adds a touch of sunshine.
• 2 tbsp juiced lemon – Fresh lemon juice adds zesty tang, elevating the overall taste.
• 1 tsp apple cider vinegar – A splash to deepen the flavors while promoting gut health.
• 2 tbsp olive oil – This brings a silky texture and healthy fats to the dressing.
• 1/2 tbsp dijon mustard – Adds a punch of flavor to the dressing, enhancing the overall profile.
• 1 tsp maple syrup – A hint of sweetness that balances out the acidity beautifully.
• 1/4 tsp salt – Essential for bringing out the flavors in your Purple Cabbage Slaw.
• 1/4 tsp pepper – Freshly cracked pepper adds just the right amount of spice!
Now you’re all set to put together this colorful and delicious Purple Cabbage Slaw that will brighten any meal!
How to Make Purple Cabbage Slaw
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Shred the red cabbage and carrots. Use a sharp knife or a box grater, ensuring a fine texture that balances crunch and softness for your slaw.
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Chop the kale. Remove the tough stems and chop the kale into bite-sized pieces, making sure they’re tender yet sturdy enough to hold their shape.
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Combine the vegetables. In a large bowl, gently mix the shredded cabbage, carrots, kale, and fresh dill until evenly distributed for a vibrant medley of colors.
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Whisk the dressing. In a separate small bowl, combine mayonnaise, orange juice, lemon juice, apple cider vinegar, olive oil, dijon mustard, maple syrup, salt, and pepper, stirring until smooth and well-blended.
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Pour the dressing over the salad. Drizzle the zesty dressing over your slaw and toss everything together until each piece is deliciously coated.
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Chill briefly. For best results, let the slaw sit in the fridge for about 10-15 minutes, allowing the flavors to meld beautifully.
Optional: Garnish with additional fresh dill or a sprinkle of sesame seeds for added flair!
Exact quantities are listed in the recipe card below.
Purple Cabbage Slaw Variations
Feel free to put your own spin on this vibrant salad—it’s all about your taste buds!
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Vegan: Replace mayonnaise with a plant-based alternative like chickpea mayo or silken tofu blended until smooth.
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Nutty Crunch: Add 1/2 cup toasted sunflower seeds or slivered almonds for an extra layer of crunch and nutrition.
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Sweet & Fruity: Stir in diced apples or pears to introduce a sweet fruitiness that complements the tangy dressing splendidly.
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Spicy Kick: Mix in sliced jalapeños or a sprinkle of red pepper flakes to heat things up a notch. Remember, a little goes a long way!
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Herbaceous Twist: Substitute dill with fresh mint or cilantro for a different herbaceous note that brightens the slaw even more.
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Creamy Avocado: Mash in 1 ripe avocado into the dressing for a creamier texture that adds healthy fats and a luxurious mouthfeel.
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Zingy Citrus: Experiment with grapefruit or lime juice instead of orange or lemon for a citrusy twist that adds a fresh zing.
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Colorful Additions: Toss in some diced bell peppers or shredded purple carrots for an even more vibrant display of color and flavor!
Each of these variations invites you to enjoy the fresh flavors in a whole new way!
Make Ahead Options
These Purple Cabbage Slaw ingredients are perfect for meal prep enthusiasts! You can shred the red cabbage and carrots up to 24 hours in advance, keeping them fresh and crisp in an airtight container in the refrigerator. The kale can also be chopped ahead of time; just store it separately to prevent it from wilting. When you’re ready to enjoy the slaw, simply combine the prepped vegetables and freshly whisk together the dressing for a burst of amazing flavor. Toss the dressing over the slaw about 30 minutes before serving to allow the flavors to meld while keeping everything just as delicious and vibrant!
How to Store and Freeze Purple Cabbage Slaw
Fridge: Store leftover Purple Cabbage Slaw in an airtight container for up to 3 days for optimal freshness.
Freezer: Avoid freezing, as the texture may become soggy once thawed. Enjoy it fresh for the best taste experience.
Reheating: This dish is best served cold; if you prefer it warm, give it a quick sauté on low heat for a minute or two before serving.
Room Temperature: If serving at a picnic or party, keep the slaw out for no more than 2 hours to maintain its quality and safety.
What to Serve with Purple Cabbage Slaw?
Elevate your meal experience with vibrant side options that work harmoniously with this delightful salad.
- Grilled Chicken: The smoky, juicy flavors of grilled chicken perfectly complement the fresh crunch of slaw, creating a balanced plate.
- Fish Tacos: Pairing with savory fish tacos brings a refreshing zip, enhancing the meal’s overall flavor profile with a touch of zest.
- Quinoa Pilaf: This nutty, fluffy pilaf adds heartiness to your table while the slaw keeps things fresh and crisp, a delightful contrast.
- Roasted Sweet Potatoes: The sweetness of caramelized potatoes pairs elegantly with the slaw’s tang, creating an inviting, cozy dish.
- Crispy Tofu: For a plant-based option, the chewy texture of crispy tofu matches well with the crunch of your slaw, making every bite satisfying.
- Fresh Fruit Salad: A light fruit salad can offer a refreshing finish, complementing the vibrant flavors of the Purple Cabbage Slaw beautifully.
- Sparkling Water: A refreshing drink like sparkling water with lemon elevates the meal with its lightness and tangy notes.
- Apple Crisp: Serve this warm dessert alongside, where the comforting spices contrast well with the bright flavors of the slaw.
Expert Tips for Purple Cabbage Slaw
• Freshness Matters: Use fresh vegetables and herbs to maintain vibrant flavors and crisp textures. Older ingredients can dull the slaw’s appeal.
• Dressing Balance: Adjust the dressing to suit your taste. If it’s too tangy, add a touch more maple syrup; if it’s too sweet, a splash more lemon juice can do wonders.
• Prep Ahead: For busy days, shred the cabbage and carrots the night before. Store them in an airtight container to keep them fresh and crisp for quick assembly.
• Taste Test: Always taste before serving! This allows you to adjust salt, pepper, or even sweetness, ensuring the perfect flavor profile for your Purple Cabbage Slaw.
• Chill Before Serving: Giving your slaw a little time in the fridge lets the flavors meld together beautifully, resulting in an even more delicious dish.
• Experiment and Enjoy: Don’t hesitate to add more ingredients, like apples or nuts, for additional texture and flavor. Your slaw can be as personalized as your culinary creativity allows!
Purple Cabbage Slaw Recipe FAQs
How do I select the best red cabbage for my slaw?
Absolutely! Look for red cabbage that is firm and heavy for its size, with crisp, tightly packed leaves. Avoid any heads with dark spots or wilted leaves, as these may indicate age or spoilage.
What’s the best way to store leftover Purple Cabbage Slaw?
You can store leftover slaw in an airtight container in the refrigerator for up to 3 days. Make sure it’s well-sealed to retain its crunchiness. Just remember, the longer it sits, the softer it may become due to the dressing.
Can I freeze Purple Cabbage Slaw?
I would recommend against freezing this slaw! The texture will likely become mushy once thawed, which is not ideal for enjoying that refreshing crunch. It’s best made fresh and eaten within a few days.
How can I troubleshoot if my slaw dressing is too tangy?
If your dressing is too tangy, you can balance it by adding a little more maple syrup, which will sweeten it without compromising the freshness. Start with just 1/2 teaspoon at a time, tasting as you go, until it reaches your desired flavor.
Are there any dietary considerations with this slaw?
Certainly! This slaw contains mayonnaise, which may not be suitable for those with egg allergies. You can easily substitute it with a vegan mayo or a tahini-based dressing for a dairy-free option. Always check individual ingredients for allergens and adapt as needed!
Can I add other ingredients to my Purple Cabbage Slaw?
Very! You can enhance the slaw by incorporating ingredients like shredded apples, nuts like walnuts or pecans for crunch, or even add some finely chopped bell peppers for a burst of color. Experiment according to your palate or what you have on hand!
Brighten Your Day with Purple Cabbage Slaw Magic
Ingredients
Equipment
Method
- Shred the red cabbage and carrots using a sharp knife or box grater for a fine texture.
- Chop the kale into bite-sized pieces after removing the tough stems.
- In a large bowl, combine shredded cabbage, carrots, kale, and fresh dill.
- In a small bowl, whisk together mayonnaise, orange juice, lemon juice, apple cider vinegar, olive oil, dijon mustard, maple syrup, salt, and pepper.
- Drizzle the dressing over the slaw and toss until evenly coated.
- Allow the slaw to chill in the fridge for about 10-15 minutes before serving.