There’s something extra special about the festive season, especially when the air is filled with the sweet aroma of baked goods. As I sat down to plan our Hanukkah celebrations, I couldn’t shake the craving for those classic jelly donuts that remind me of my childhood. However, I wanted to create something that could be enjoyed by everyone without spending hours in the kitchen. Enter the Pull-Apart Jelly Donut Ring – a delightful twist on the traditional treat.
This easy recipe captures the light and fluffy texture of donuts while simplifying the process with convenient crescent roll dough. Imagine gathering friends and family around a magnificent ring of warm sweetness, each pull revealing a burst of flavorful jam. Not only does this ring make for an eye-catching centerpiece, but it’s also a fun, no-fry dessert that can adapt to any gathering’s spirit. Whether you opt for strawberry, raspberry, or cherry jam, this playful twist is sure to steal the show. Let’s dive into the recipe and create some magical moments together!
Why Love Pull-Apart Jelly Donut Hanukkah Treat?
Decadent and fun: This Pull-Apart Jelly Donut Ring brings a festive spirit to your celebration with its eye-catching presentation.
Quick and easy: Using crescent roll dough allows for a speedy assembly, perfect for busy holiday schedules.
Irresistibly delicious: Each piece offers a fluffy texture paired with sweet bursts of jam that will have everyone reaching for seconds.
Versatile flavor: You can customize the filling with your favorite jams or even try different spices for added warmth.
No-fry and mess-free: Enjoy the classic donut experience without the hassle of frying, making cleanup a breeze.
Family-friendly fun: Pulling apart this delightful treat is a joy for guests of all ages, encouraging laughter and sharing at the table.
Pull-Apart Jelly Donut Ingredients
For the Dough
• Crescent Roll Dough – This is the quick base for your Pull-Apart Jelly Donut that saves you time on a busy holiday.
• Large Egg – Acts as a binder and gives a lovely golden color to the dough; you can omit it for a vegan option.
• Unsalted Butter (1 Tbsp, melted) – Adds richness and a delicious buttery flavor; substitute with oil for a dairy-free version.
For the Filling
• Red Jam (1 cup, such as strawberry, raspberry, or cherry) – The sweet, gooey center that brings joy to every bite; feel free to use your favorite jam for a personalized touch.
For Topping
• Confectioners’ Sugar (1/4 cup) – A light dusting that adds a sweet finish; you can use alternative sweeteners to cut back on sugar if you prefer.
How to Make Pull-Apart Jelly Donut Ring
- Prepare Dough: Preheat your oven to 350°F (175°C). Unroll the crescent roll dough and gently press the seams together to create a cohesive sheet. This will ensure you have one beautiful donut ring.
- Fill with Jam: Cut the dough into small, equal-sized pieces, about 1 inch each. Take a piece, spoon a little jam into the center, and pinch the edges closed, making sure it’s sealed tightly to prevent leaks.
- Shape Ring: Place the filled dough pieces on a lined baking sheet, arranging them in a circle to form a ring. This is where the fun begins, as you can be creative with the shapes!
- Brush with Egg: Beat the large egg in a small bowl until frothy. Use a pastry brush to generously coat the top of the ring with the egg wash, giving it that gorgeous golden glow.
- Bake: Slide the baking sheet into your preheated oven and bake for 25-30 minutes or until the donut ring is puffed and golden brown, filling your kitchen with mouth-watering aromas.
- Cool and Dust: Remove the ring from the oven and allow it to cool slightly. Once it’s warm to the touch, dust it generously with confectioners’ sugar for a sweet finishing touch.
Optional: Serve warm with a side of hot chocolate for a cozy pairing!
Exact quantities are listed in the recipe card below.
Pull-Apart Jelly Donut Variations
Feel free to let your creativity shine and elevate this delightful treat with these easy adjustments!
- Vegan: Replace the large egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) and use plant-based butter for a dairy-free option.
- Spiced Up: Add a pinch of cinnamon or nutmeg to the melted butter for added warmth and flavor, creating a cozy aroma that fills your kitchen.
- Fruit Burst: Instead of traditional jam, try using fresh fruit compote for a fresher twist, perfect for a light, fruity flavor.
- Chocolate Delight: Substitute jam with chocolate hazelnut spread for a rich and indulgent filling that chocolate lovers will adore!
- Nutty Crunch: Mix chopped nuts, such as almonds or pecans, into the filling with the jam for a delightful crunch in every bite.
- Glazed Finish: Drizzle a simple glaze (powdered sugar + milk) over the top after baking for an added level of sweetness and visual appeal.
- Cheese Filling: For a savory variation, use a mix of cream cheese and powdered sugar as a filling, providing a tangy balance to the sweetness.
- Heat It Up: Incorporate a hint of chili powder or cayenne into the jam for a sweet-and-spicy fusion that will surprise and excite your taste buds.
Make Ahead Options
These Pull-Apart Jelly Donut Rings are perfect for meal prep, allowing you to enjoy delightful treats without the last-minute rush! You can prepare the dough and fill it with jam up to 24 hours in advance; simply store the filled pieces in an airtight container in the refrigerator. When you’re ready to bake, just arrange them into a ring on a lined baking sheet, brush with egg wash, and bake as instructed. This method ensures the donuts retain their freshness and fluffiness. With this make-ahead option, you’ll have a beautiful, delicious center piece that brings joy to your holiday table, making it ideal for busy schedules!
Expert Tips for Pull-Apart Jelly Donut Ring
- Seal It Well: Ensure the crescent roll dough is completely sealed around the jam to prevent any leaks during baking, keeping each bite mess-free.
- Use Parchment Paper: Line your baking sheet with parchment or a silicone mat to prevent sticking, simplifying the cleanup process.
- Experiment with Flavors: Don’t be afraid to mix it up! Try different jam varieties or add spices like cinnamon to the butter for a unique twist on this Pull-Apart Jelly Donut Hanukkah Treat.
- Check for Doneness: Keep an eye on your donut ring in the oven. Its surface should be golden brown – overbaking can lead to a dry texture!
- Let Cool Slightly: Allow the ring to cool for a few minutes before dusting with confectioners’ sugar; this helps prevent the sugar from melting into the warmth of the donuts.
How to Store and Freeze Pull-Apart Jelly Donut Hanukkah Treat
Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days to maintain softness and flavor.
Fridge: If you need a longer storage time, you can keep them in the fridge for up to 5 days; just be sure to wrap them tightly to prevent drying out.
Freezer: For longer storage, freeze individual pieces in a single layer on a baking sheet, then transfer them to an airtight container for up to 2 months.
Reheating: Reheat in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for a few minutes until warm, perfect for enjoying your Pull-Apart Jelly Donut Hanukkah Treat anytime!
What to Serve with Pull-Apart Jelly Donut Ring?
Imagine a cozy gathering, laughter filling the air as everyone indulges in sweet delights while sipping their favorite holiday beverages.
- Rich Hot Chocolate: A creamy, decadent cup complements the sweetness of the donuts, creating the ultimate comfort drink combination.
- Fresh Fruit Salad: Bright, colorful fruits add a refreshing contrast, balancing the sweetness and enhancing the festive table.
- Warm Spiced Cider: The warm, aromatic flavors of cinnamon and apple perfectly mirror the inviting aroma of the donut ring, making it a seasonal favorite.
- Flaky Croissants: Offering a buttery, flaky texture, these pastries create a delightful brunch spread alongside the jelly-filled treat.
- Brewed Coffee: A rich, robust cup of coffee provides the perfect counterbalance to the sugary sweetness of the donut ring, making it a morning or afternoon delight.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream drizzled with a fruit compote takes this treat to the next level, adding a touch of indulgence.
Elevate your holiday gatherings by creating a delicious mix of sweet and savory, ensuring every bite of your Pull-Apart Jelly Donut Hanukkah Treat is truly memorable!
Pull-Apart Jelly Donut Hanukkah Treat Recipe FAQs
How do I choose the best jam for my Pull-Apart Jelly Donut Ring?
Absolutely! The best jams for your donut ring are those that are thick and flavorful like strawberry, raspberry, or cherry. Look for jams that have a rich color and no dark spots, indicating freshness. If you prefer a unique twist, you might also consider using lemon curd or even chocolate spread!
What is the best way to store leftovers?
You can store leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for up to 5 days, ensuring they are wrapped tightly to prevent them from drying out. Just remember, the fresher they are, the better they will taste!
Can I freeze the Pull-Apart Jelly Donut Ring?
Yes! To freeze, first, let the donut ring cool completely. Once cooled, slice it into individual pieces and place them in a single layer on a baking sheet. Freeze for about 1-2 hours until solid. Then, transfer the pieces to an airtight container or freezer bags and freeze for up to 2 months. This method saves space and allows you to enjoy a piece whenever you crave it!
What should I do if the dough doesn’t seal properly?
Very! If you find that the dough isn’t sealing well, it may be too dry or you might have too much filling. Make sure to moisten the edges with a little water before pinching them closed to create a better seal. Also, be gentle when pinching to avoid tearing. If leaks occur during baking, simply place a piece of parchment on the baking sheet to catch any dripping jam.
Are there any dietary considerations for this recipe?
Definitely! To make your Pull-Apart Jelly Donut Ring vegan, simply omit the egg and replace the unsalted butter with a dairy-free oil like coconut oil or olive oil. For those with allergies, ensure the jam used is free from allergens, as some commercial brands may contain traces of nuts or other allergens. Always check the labels for safety.
What’s the best way to reheat the donuts after freezing?
To reheat, simply remove the desired number of donut pieces from the freezer and let them thaw at room temperature for about 10-15 minutes. Then, you can warm them in the microwave for 15-20 seconds or bake them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their delightful fluffy texture. Enjoy your Pull-Apart Jelly Donut Hanukkah Treat warm and fresh!
Decadent Pull-Apart Jelly Donut Hanukkah Treat You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Unroll the crescent roll dough and gently press the seams together.
- Cut the dough into small, equal-sized pieces, about 1 inch each. Spoon a little jam into the center, and pinch the edges closed.
- Place the filled dough pieces on a lined baking sheet, arranging them in a circle to form a ring.
- Beat the large egg until frothy and coat the top of the ring with the egg wash.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly and dust generously with confectioners' sugar.