There’s something incredibly satisfying about transforming humble ingredients into a show-stopping dish, and this Potato and Sausage Quiche Recipe does just that. Imagine the familiar aroma of savory breakfast sausage mingling with the earthy scent of freshly grated potatoes, all baked to golden perfection. I discovered this delightful quiche during a weekend brunch with friends, where I was determined to impress without spending all day in the kitchen.
As the quiche baked, the rich, cheesy filling permeated my home, inviting everyone to gather around the table and indulge. With layers of flavor from vibrant bell peppers, nutritious spinach, and aromatic herbs, it’s the kind of dish that feels both luxurious and comforting. Whether you’re serving it for breakfast, brunch, or even a cozy dinner, this quiche strikes the perfect balance between hearty and hearty, making it a crowd-pleaser that leaves everyone asking for seconds.
So roll up your sleeves and let’s dive into creating this delicious masterpiece, perfect for combating the fast food fatigue we all know too well!
Why is this Potato and Sausage Quiche Recipe a must-try?
Flavorful layers: The mix of sausage, cheese, and fresh veggies creates a mouthwatering experience.
Easy preparation: Simple steps mean you can whip this up in no time, perfect for busy nights.
Versatile dish: Enjoy it warm for breakfast, or serve chilled for a brunch delight.
Healthy ingredients: Packed with protein, fiber, and essential vitamins, it’s a wholesome choice.
Crowd-pleaser: This quiche is sure to impress guests, making any meal feel special.
Dive into this comforting recipe and elevate your homemade meals!
Potato and Sausage Quiche Ingredients
For the Crust
• Golden or Russet potatoes – Grating them gives the perfect texture for a crispy crust.
For the Filling
• Pork breakfast sausage – This adds a rich, savory flavor that’s hard to resist.
• Large eggs – Essential for binding the filling together and providing a light texture.
• Shredded cheddar cheese – Melts beautifully while adding sharpness to the quiche.
• Cottage cheese – Introduces creaminess and a boost of protein to keep you satisfied.
• Milk – Use whole or low-fat for a creamy consistency in the filling.
• Diced bell peppers – Adds a colorful crunch and sweetness to the dish.
• Diced yellow onion – Enhances the flavor profile with its natural sweetness when cooked.
• Garlic cloves – A must for aromatic depth; you can adjust the amount to taste.
• Baby spinach – Packs in nutrients and vibrant color, making your quiche even healthier.
• Kosher salt – Enhances all the flavors and is crucial for good seasoning.
• Black pepper – Adds a gentle heat; freshly cracked is best for maximum flavor.
• Dried marjoram – Offers a hint of earthy warmth that complements the other ingredients beautifully.
• Fresh rosemary – A little goes a long way in providing fragrant herbal notes to the quiche.
With these delicious Potato and Sausage Quiche ingredients in hand, you’re just a few steps away from a mouthwatering meal that will impress anyone at your table!
How to Make Potato and Sausage Quiche
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Preheat oven: Begin by preheating your oven to 375°F. This ensures it’s hot enough to achieve a beautifully baked quiche.
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Cook sausage: In a cast iron skillet, cook the pork breakfast sausage over medium heat until it’s browned and cooked through. Once done, remove the sausage from the pan and transfer it to a bowl, making sure to scrape the skillet clean of any bits.
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Make the crust: Grate the potatoes with a box grater or food processor. Arrange the grated potatoes evenly on the bottom and up the sides of your skillet to form a crust that will be crispy when baked.
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Bake crust: Place the skillet with the potato crust in the oven. Bake for 15 to 20 minutes, or until the crust appears dry and no excess liquid remains. You’ll know it’s ready when it looks slightly golden.
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Mix egg filling: In a large mixing bowl, whisk together the eggs and milk until well combined. This will create a fluffy base for your filling.
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Add ingredients: Incorporate the cooked sausage, shredded cheddar cheese, cottage cheese, diced bell peppers, onion, garlic, spinach, and all the seasonings into the egg mixture. Stir everything together to combine the layers of flavor.
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Pour filling: Once the crust is ready, carefully pour the prepared egg filling into the skillet. Make sure it evenly covers the potato crust for a delicious bite every time.
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Bake quiche: Return the skillet to the oven and bake the quiche for 25 to 30 minutes. Keep an eye on it, checking the center around the 20-minute mark; it should be set and slightly puffed.
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Cool and cut: After baking, remove the quiche from the oven and let it cool for at least 15 minutes. This cooling time allows the quiche to set further for easy slicing.
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Serve and enjoy! Slice into wedges and serve warm, or let cool slightly for a chilled option. Indulge in the deliciousness!
Optional: Garnish with fresh herbs for an extra flavor burst.
Exact quantities are listed in the recipe card below.
Expert Tips for Potato and Sausage Quiche
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Perfect Potato Crust: Make sure to squeeze out excess moisture from grated potatoes; this will help achieve a crispy crust instead of a soggy one.
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Customize Add-ins: Feel free to swap out veggies based on what you have on hand. Kale, zucchini, or even sun-dried tomatoes can work beautifully in this potato and sausage quiche recipe.
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Watch the Bake Time: Check the quiche after 20 minutes to prevent over-baking. The center should be firm but not rubbery.
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Let it Rest: Allow the quiche to cool for at least 15 minutes before cutting. This helps it hold its shape, making each slice more beautiful.
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Store Leftovers Properly: Keep any leftover quiche in an airtight container in the fridge for up to 3 days for easy reheating.
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Add Fresh Herbs: For a burst of flavor, top your quiche with fresh herbs like parsley or chives just before serving.
How to Store and Freeze Potato and Sausage Quiche
Fridge: Store any leftover Potato and Sausage Quiche in an airtight container for up to 3 days. This keeps it fresh and ready for quick meals.
Freezer: If you want to save some for later, wrap the cooled quiche tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
Reheating: To enjoy your frozen quiche, thaw overnight in the refrigerator, then reheat in the oven at 350°F for about 20 minutes, or until heated through.
Room Temperature: It’s best to avoid leaving the quiche out for more than 2 hours to ensure safety and maintain freshness.
Make Ahead Options
These delicious Potato and Sausage Quiches are perfect for busy home cooks looking to save time! You can prepare the potato crust up to 24 hours in advance by grating the potatoes and arranging them in the skillet, then covering with plastic wrap and refrigerating. The filling can also be mixed and stored in the fridge for up to 3 days. When you’re ready to enjoy your quiche, simply pour the egg mixture over the crust and bake as directed. To maintain the best quality, avoid adding the filling to the crust until just before baking. You’ll have a mouthwatering meal that feels just as fresh as when made from scratch!
Potato and Sausage Quiche Variations
Feel free to experiment with these delightful twists to make the recipe your very own!
- Vegetarian: Substitute the pork sausage with your favorite plant-based sausage or sautéed mushrooms for a deliciously meatless option.
- Cheese Swap: Use Gruyère or mozzarella cheese instead of cheddar for a gourmet taste that melts beautifully.
- Herb Boost: Add fresh dill or thyme to the filling for a fragrant hint of herby flavor that brightens the dish.
- Spicy Kick: Toss in diced jalapeños or a sprinkle of red pepper flakes for a delightful heat that awakens the taste buds.
- Creamy Add-In: Mix in some cream cheese with the cottage cheese for an even silkier filling that feels indulgent.
- Zucchini Twist: Incorporate finely grated zucchini into the filling for added moisture and a nutritious boost; it pairs wonderfully with the other veggies.
- Smoked Flavor: Opt for smoked sausage instead of pork for an irresistibly smoky depth that adds complexity to every bite.
- Breakfast Varieties: Swap in cooked bacon or ham, perfect for a hearty breakfast quiche that’ll have everyone cheering at the table!
These variations provide countless ways to tailor the Potato and Sausage Quiche, so let your culinary creativity shine!
What to Serve with Potato and Sausage Quiche?
Transform your delightful quiche into an unforgettable complete meal with perfect pairings that will make every bite sing!
- Mixed Green Salad: A fresh salad with a tangy vinaigrette adds a crisp contrast to the rich quiche, making each flavor pop.
- Roasted Asparagus: Tender, roasted asparagus drizzled with olive oil and lemon complements the hearty dish beautifully and adds a splash of color.
- Herb-Infused Bread: Serve with slices of warm, herb-infused bread for a delightful texture and aroma, perfect for soaking up any quiche goodness.
- Baked Apples: Sweet baked apples with cinnamon bring a warm, comforting sweetness, balancing the savory flavors of the quiche wonderfully.
- Savory Scones: Pair with fluffy savory scones for a brunch treat that offers a lovely buttery bite alongside the quiche’s richness.
- Orange Juice or Mimosas: Freshly squeezed orange juice or bubbly mimosas elevate the whole meal, refreshing your palate between each satisfying bite.
- Creamy Tomato Soup: A small bowl of creamy tomato soup provides a warm and comforting side, enhancing the overall coziness of the meal.
- Greek Yogurt Parfait: End your meal on a light note with a yogurt parfait, layered with fruits and granola, offering a sweet and satisfying finish.
Potato and Sausage Quiche Recipe FAQs
How do I choose the best potatoes for the crust?
Absolutely! When selecting potatoes for your Potato and Sausage Quiche, look for ones that are firm and free from blemishes or dark spots. Golden potatoes or medium Russet potatoes work best due to their starch content, which helps in achieving a crispy crust. If the potatoes feel soft or have sprouted, it’s best to avoid them.
How should I store leftover quiche?
Very! To keep your leftover Potato and Sausage Quiche fresh, place it in an airtight container in the refrigerator. It will stay good for about 3 days. Just reheat it in the oven or microwave when you’re ready to enjoy it again.
Can I freeze Potato and Sausage Quiche?
Absolutely! Freezing this quiche is a great way to keep a delicious meal on hand. After it has cooled completely, wrap the quiche tightly in plastic wrap followed by aluminum foil. You can freeze it for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and then reheat in a 350°F oven for about 20 minutes, or until warmed through.
What if my quiche doesn’t set properly?
Oh no! If your Potato and Sausage Quiche doesn’t set, it’s often because it needed a bit more baking time. Be sure to check the center for firmness around the 20-minute mark. If it’s still jiggly, give it a few more minutes. Additionally, make sure you’ve followed the instructions for drying the potato crust, as excess moisture can lead to a soggy filling.
Are there any dietary considerations to be aware of?
Very! This Potato and Sausage Quiche contains dairy and eggs, so it isn’t suitable for those with vegetarian diets or lactose intolerance. You can substitute the pork sausage with a vegetarian alternative and use dairy-free cheese and milk if necessary. Always check labels for allergen information as well!
Can I add different vegetables to the recipe?
Absolutely! One of the joys of making this quiche is its versatility. Feel free to mix in other vegetables like zucchini, mushrooms, or even kale based on what you enjoy or have on hand. Just remember to chop them finely so they combine well into the filling!
Irresistible Potato and Sausage Quiche Recipe for All Tastes
Ingredients
Equipment
Method
- Preheat oven to 375°F.
- Cook sausage in skillet over medium heat until browned; remove and set aside.
- Grate potatoes and arrange them in the skillet to form a crust.
- Bake crust for 15 to 20 minutes until golden.
- Whisk together eggs and milk in a bowl.
- Mix in cooked sausage, cheeses, vegetables, and seasonings.
- Pour filling into the potato crust.
- Bake for 25 to 30 minutes until set.
- Let quiche cool for 15 minutes before slicing.
- Serve warm or chilled with fresh herbs.