There’s a certain joy that comes from biting into a dessert that transports you straight to a tropical paradise. The combination of sweet, juicy pineapple infused with warm cinnamon creates a comforting aroma that fills the kitchen, inviting everyone to gather around.
These Pineapple Tarts (Melts in Your Mouth) are not just a treat for the taste buds; they’re a warm reminder of sun-drenched days and heartfelt gatherings. I discovered this recipe after searching for something to impress my friends at our weekend brunch. The best part? They look intricate but come together surprisingly easily!
Imagine opening the oven to find golden-brown tarts, the filling bubbling just slightly—an irresistible sight that sets the stage for laughter and shared stories. Whether you’re baking to celebrate a special occasion or simply to satisfy a sweet craving, these tarts promise to be the highlight of any table. Get ready to create a delightful centerpiece that melts in your mouth and warms your heart!
Why are Pineapple Tarts so irresistible?
Melting goodness: These Pineapple Tarts feature a unique combination of sweet and tart pineapple filling, making each bite a burst of flavor.
Quick prep: With simple ingredients and straightforward steps, they’re a breeze to make, even for beginners.
Versatile treat: Serve them as a dessert, snack, or at brunch, and watch them disappear in minutes!
Crowd-pleaser: Perfect for impressing guests or enjoying a cozy night in, they’ll become a family favorite. Try pairing them with a scoop of ice cream for a delightful contrast!
Elegant presentation: Their golden crust and inviting aroma make them not only delicious but a feast for the eyes. So, why not whip up a batch today? You’ll be amazed at how quickly they become a staple in your baking repertoire.
Pineapple Tart Ingredients
For the Pineapple Filling
• Pineapple – 2 ¼ cup (600 g), fresh or frozen, brings a delightful juiciness to your tart.
• Cinnamon – ½ teaspoon (1 g) adds warmth and depth to the sweet filling.
• Salt – ¼ teaspoon (1 g) balances the sweetness and enhances flavor.
• Granulated Sugar – ½ cup (100 g) sweetens the filling perfectly.
• Maltose – 1 tablespoon (30 g) gives it a glossy finish and extra sweetness.
• Unsalted Butter – 2 tablespoon (30 g) adds richness to the filling.
• Vanilla Extract – ¼ teaspoon (1 g) enhances the overall flavor profile.
• Lemon Juice (optional) – 1 teaspoon (5 g) brightens the taste of the pineapple.
For the Tart Crust
• Salted Butter – 10 tablespoon (130 g) creates a rich, flaky crust.
• Cream Cheese – 3 ½ tablespoon (50 g) adds creaminess and richness to the dough.
• Powdered Sugar – ¼ cup (40 g) makes the crust sweet and tender.
• Salt – ¼ teaspoon (1 g) enhances the flavors in the crust.
• Egg Yolks – 2 large provides richness and acts as a binding agent.
• Vanilla Extract – 1 teaspoon (5 g) gives the dough a lovely flavor.
• Milk Powder – ¼ cup (30 g) adds creaminess and depth to the texture.
• Custard Powder – 1 tablespoon (10 g) contributes to the dough’s tenderness.
• Corn Starch – ¼ cup (37 g) helps achieve that delicate texture.
• Cake Flour – 2 ¼ cup (155 g) ensures a light and fluffy crust.
For the Egg Wash
• Egg Yolk – 1 for a beautiful golden finish.
• Milk – ½ tsp contributes to the shine of the crust.
• Vegetable Oil – 1 tsp helps the egg wash spread smoothly.
These Pineapple Tarts (Melts in Your Mouth) offer a delightful blend of textures and flavors that will have your guests reaching for seconds! Enjoy baking!
How to Make Pineapple Tarts
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Prepare the filling: In a saucepan, combine pineapple, cinnamon, salt, granulated sugar, maltose, unsalted butter, vanilla extract, and lemon juice. Cook over medium heat until the mixture thickens, about 10-15 minutes.
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Cool the filling: Allow the pineapple filling to cool completely before using it. This step is crucial to prevent the crust from becoming soggy.
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Cream the butter: In a mixing bowl, cream together salted butter, cream cheese, powdered sugar, and salt until light and fluffy, approximately 3-5 minutes, using a hand mixer or stand mixer.
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Mix in the eggs: Add the egg yolks and vanilla extract to your creamed mixture. Beat until fully incorporated and the mixture is smooth.
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Combine the dry ingredients: Gradually add milk powder, custard powder, corn starch, and cake flour to the mixture. Mix until a soft dough forms, about 2-3 minutes.
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Roll the dough: Lightly flour a surface and roll out the dough to about ¼-inch thickness. Carefully place it into a tart pan, pressing it gently against the sides and bottom to fit.
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Add the filling: Spread the cooled pineapple filling evenly across the tart crust, ensuring it’s well distributed for consistent flavor in every bite.
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Egg wash the top: In a small bowl, prepare an egg wash by mixing the egg yolk, milk, and vegetable oil. Brush the mixture over the top of the tart for a beautiful golden finish.
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Bake the tart: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
Optional: Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Pineapple Tarts are perfect for meal prep enthusiasts! You can prepare the pineapple filling up to 3 days in advance and refrigerate it in an airtight container to maintain flavor and prevent browning. Additionally, you can make the tart crust and store it wrapped tightly in plastic wrap for up to 24 hours in the refrigerator. When you’re ready to serve, assemble the tart by filling it with the prepared filling, brushing the top with the egg wash, and baking as directed. This way, you’ll enjoy delightful Pineapple Tarts with minimal effort, all while saving time during busy weeknights!
Helpful Tricks for Pineapple Tarts
Perfect Filling Consistency: Ensure the pineapple filling is thick enough to prevent a soggy crust. Cook it until it noticeably reduces and bubbles.
Chill the Dough: Refrigerating the tart dough for 30 minutes before rolling helps it hold its shape and reduces shrinking while baking.
Even Rolling: Roll the dough to an even thickness of about ¼ inch. This ensures uniform cooking and a perfectly baked crust for your Pineapple Tarts.
Golden Finish: For a beautifully golden crust, don’t skip the egg wash. Brush it lightly over the top before baking for a professional touch.
Cooling Time: Allow the tarts to cool completely before slicing. This helps the filling set, making them easier to cut and serve.
What to Serve with Pineapple Tarts?
Elevate your Pineapple Tarts experience by pairing them with delightful sides and beverages that complement their tropical flavors.
- Coconut Whipped Cream: A dollop of this fluffy topping adds an airy sweetness, enhancing the tarty goodness of the tarts.
- Fresh Fruit Salad: Combining tropical fruits like mango and kiwi introduces refreshing textures, making each bite a burst of summer joy. A light citrus dressing ties the flavors together beautifully.
- Ice Cream: Opt for vanilla or coconut, as their creamy richness perfectly balances the sweet and tangy filling. It’s a classic pairing that everyone loves.
- Mint Tea: The mild, aromatic qualities of mint tea provide a refreshing contrast that cleanses the palate after each indulgent bite. Its warmth also enhances the cinnamon notes in the tart.
- Hot Chocolate: A rich, dark hot chocolate offers a cozy, comforting experience that creates a delightful contrast with the tartness of the Pineapple Tarts. Consider adding a sprinkle of sea salt to enhance flavors.
- Chocolate Drizzle: Adding a light drizzle of melted dark chocolate on top of warm Pineapple Tarts elevates them to a gourmet treat. The richness of the chocolate pairs beautifully with the tart filling.
- Mango Sorbet: With its vibrant flavor and icy texture, mango sorbet refreshes your palate and complements the sweetness in the filling, making for a delightful summer dessert experience.
Serve these alongside your Pineapple Tarts for a well-rounded and memorable meal that brings laughter and smiles to every gathering!
How to Store and Freeze Pineapple Tarts
Room Temperature: Keep the Pineapple Tarts covered at room temperature for up to 2 days. A cake dome or plastic wrap works well to maintain freshness.
Fridge: Store any leftovers in the fridge for up to 5 days. Place them in an airtight container to prevent them from drying out.
Freezer: For longer storage, freeze the tarts for up to 3 months. Wrap them tightly in plastic wrap and then aluminum foil to avoid freezer burn.
Reheating: To enjoy warm, reheat in the oven at 350°F (175°C) for about 10-15 minutes. This helps restore their delightful, melt-in-your-mouth texture!
Pineapple Tart Variations
Feel free to get creative with these delightful Pineapple Tarts and make them your own with these tempting twists!
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No-Cream Cheese: Substitute cream cheese with Greek yogurt for a tangy touch while keeping the tart tender and delicious.
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Tropical Fruit Blend: Mix fresh mango or papaya with the pineapple filling for a tropical twist that tantalizes the taste buds. This blend not only adds flavor but introduces exciting textures.
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Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities without losing the tart’s signature taste.
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Vegan Option: Use coconut cream instead of butter and cream cheese, along with a flax egg, for a completely plant-based version that’s still rich and satisfying.
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Sweet Spice: Add a pinch of nutmeg or ginger to the filling for an extra layer of warm spices that will elevate the flavor profile beautifully—a little spice can brighten up your dessert!
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Caramelized Pineapple: Sauté the pineapple in brown sugar before adding it to the filling for a rich, caramelized flavor that adds depth and sweetness to each bite.
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Coconut Flakes: Fold in unsweetened shredded coconut into the filling for a delightful chewiness that pairs perfectly with the pineapple’s juice.
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Spicy Kick: Add a dash of cayenne pepper or chopped jalapeños for a surprising heat that radiates through the sweetness—just a little for a tantalizing punch!
With these variations, your Pineapple Tarts will sing with personality and charm!
Pineapple Tart Recipe FAQs
How do I choose the right pineapple?
When selecting a fresh pineapple, look for one that is slightly soft to the touch and has a sweet aroma at the base. The skin should be a vibrant color without dark spots and feel heavy for its size. If you’re using frozen pineapple, choose high-quality, unsweetened options for the best flavor.
What’s the best way to store leftover Pineapple Tarts?
After cooling, place any leftover Pineapple Tarts in an airtight container and store them in the fridge for up to 5 days. If you’d like to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
Can I prepare the Pineapple Tarts in advance?
Absolutely! You can make the filling up to two days in advance and store it in the refrigerator. Additionally, you can prepare the tart crust and keep it wrapped in plastic in the fridge for a day. Just assemble and bake when you’re ready!
What if my filling turns out too watery?
If your filling is too runny, it may not have cooked down enough. To fix this, return the mixture to the stove and simmer it over medium heat until thickened, stirring occasionally. Let it cool before using—it should be thick enough to hold its shape in the tart.
Are Pineapple Tarts suitable for people with allergies?
This recipe contains common allergens such as butter, cream cheese, and eggs. If anyone has a dairy allergy, consider using lactose-free cream cheese and margarine. Always ensure you check for hidden allergens in store-bought ingredients, especially the tart crust.
Can I freeze the Pineapple Tarts? How do I do it?
Yes, you can absolutely freeze Pineapple Tarts! To do this, bake your tarts as usual, then allow them to cool completely. Once cooled, wrap each tart tightly in plastic wrap and then in aluminum foil to avoid freezer burn. They can be frozen for up to 3 months. When ready to enjoy, reheat in a 350°F (175°C) oven for about 10-15 minutes until warmed through.
Pineapple Tarts Melts in Your Mouth: A Tropical Delight
Ingredients
Equipment
Method
- In a saucepan, combine pineapple, cinnamon, salt, granulated sugar, maltose, unsalted butter, vanilla extract, and lemon juice. Cook over medium heat until the mixture thickens, about 10-15 minutes.
- Allow the pineapple filling to cool completely before using it. This step is crucial to prevent the crust from becoming soggy.
- In a mixing bowl, cream together salted butter, cream cheese, powdered sugar, and salt until light and fluffy, approximately 3-5 minutes.
- Add the egg yolks and vanilla extract to your creamed mixture. Beat until fully incorporated and the mixture is smooth.
- Gradually add milk powder, custard powder, corn starch, and cake flour to the mixture. Mix until a soft dough forms, about 2-3 minutes.
- Lightly flour a surface and roll out the dough to about ¼-inch thickness. Carefully place it into a tart pan, pressing it gently against the sides and bottom to fit.
- Spread the cooled pineapple filling evenly across the tart crust, ensuring it’s well distributed for consistent flavor in every bite.
- In a small bowl, mix egg yolk, milk, and vegetable oil to prepare the egg wash. Brush this over the top of the tart.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the crust is golden brown and the filling is bubbly.