There’s something about the vibrant, creamy swirl of Peri-naise that instantly elevates any dish it graces. Inspired by Nando’s beloved sauce, this quick and easy recipe brings together the smoky warmth of Peri Peri and the rich texture of mayonnaise to create a tangy pink dip that’s anything but ordinary. Whether you’re looking to add a zesty kick to your chicken burger, drizzle over crispy fries, or serve as a flavorful dip for your fresh veggies, Peri-naise has got you covered.
With just a handful of ingredients and a mere five minutes of your time, you’ll have a delightful condiment that’ll impress your family and friends. Dive into this delicious fusion of flavors that celebrates homemade cooking, and say goodbye to bland meals forever! Whether you’re in the mood for the classic sauce version or the dry spice alternative, this recipe is your ticket to transforming everyday dishes into something special. Let’s get started!
Why is Peri-naise your new favorite sauce?
Creamy, Versatile Delight: Peri-naise combines the perfect blend of richness and tanginess, making it an ideal accompaniment to meats, veggies, and everything in between.
Quick to Prepare: With just a handful of ingredients, you can whip up this sauce in under five minutes—perfect for busy weeknights!
Flavor Explosion: The fusion of Peri Peri heat and creamy mayonnaise creates a uniquely satisfying taste that will have your taste buds dancing.
Customizable: Whether you prefer a spicier kick or a milder option, you can easily adjust the heat levels to suit your palate.
Party Ready: This crowd-pleaser is sure to impress guests, whether it’s a backyard barbecue or a cozy dinner at home.
Healthy Substitutions: Swap in Greek yogurt or adjust the spices for a lighter, yet equally delicious version.
Peri-naise Ingredients
Get ready to create your own creamy masterpiece!
For the Base
- Peri Peri Sauce – 3 tbsp: This is your key flavor component, and whether homemade or store-bought, it sets the stage for that zingy kick.
- Mayonnaise – 3/4 cup: Choose whole egg mayonnaise for a luxuriously rich base that perfectly balances the Peri Peri heat.
For the Flavor Boost
- Smoked Paprika – 1 tsp: Introduces a delightful smokiness to your Peri-naise; you can use regular paprika if you need a quick alternative.
- Garlic Powder – 1/2 tsp: This adds depth; fresh garlic can amp up the garlicky goodness if you’re craving it.
- Onion Powder – 1/2 tsp: A subtle hint of onion flavor rounds out your deliciously creamy sauce.
- Cayenne Pepper – 1/4 tsp: Adjust this to your spice tolerance; it adds that perfect fiery touch!
For Balancing and Brightening
- White Sugar – 1/2 tsp: Just a pinch counters the sauce’s acidity and brings forth the flavors beautifully.
- Lemon Juice – 1 tbsp: This adds freshness; feel free to modify for thickness depending on how you want to use your sauce. Apple cider vinegar can also work well here!
- Salt – 1/4 tsp: A little goes a long way in enhancing all the wonderful flavors of your peri-naise.
Get ready to transform everyday meals into unforgettable dishes with this Peri-naise goodness!
How to Make Peri-naise
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Combine Ingredients: In a mixing bowl, blend together the mayonnaise and Peri Peri sauce (for the sauce version) or the dry spice mix (for the dry spice version) until smooth and well incorporated.
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Chill: Transfer the mixture into the refrigerator for at least 30 minutes. This resting time allows the flavors to meld, resulting in a tastier sauce.
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Adjust Consistency: Before serving, taste and adjust the thickness with a little lemon juice if needed. Thicker for spreading on burgers, thinner for drizzling over salads is best!
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Serve: Dish out your Peri-naise and enjoy it as a dip for fries or vegetables, or drizzle it on burgers, wraps, and rice bowls for that extra flavor kick.
Optional: Serve with fresh herbs for a beautiful garnish.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Peri-naise
Fridge: Store your Peri-naise in an airtight container for up to 5 days. Make sure it’s sealed tightly to maintain its creamy texture and fresh flavor.
Freezer: The dry spice version can be stored in a sealed container in the freezer for at least 3 months. Just mix with mayonnaise again when you’re ready to enjoy it!
Reheating: If using the sauce version, simply give it a good stir after refrigeration. You don’t need to heat it, as it’s great cold or at room temperature for dipping or drizzling.
Make-Ahead: Prepare and refrigerate your Peri-naise at least 30 minutes before serving to develop its full flavor, making it perfect for parties or meal prep!
Expert Tips for Perfecting Peri-naise
- Choose Quality Mayonnaise: Use whole egg mayonnaise for creaminess that enhances the Peri-naise flavor. Store brands may be lacking richness.
- Adjust Spice Levels: If you’re sensitive to heat, start with less cayenne pepper, then gradually add more until it’s right for your palate.
- Let It Chill: Refrigerate for at least 30 minutes; this step is essential as it allows the flavors in your Peri-naise to fully develop.
- Don’t Skip the Sugar: A pinch of sugar balances the acidity in your sauce, enhancing the overall flavor and preventing it from being too tart.
- Experiment with Variations: Feel free to swap out Peri Peri sauce for other spicy sauces or use Greek yogurt for a lighter take on this creamy favorite.
- Serve Fresh: Peri-naise is best enjoyed fresh but can last up to five days in the fridge. Store in an airtight container for optimum freshness.
What to Serve with Peri-naise?
There’s nothing like creating a vibrant meal that makes each bite a little party for the palate.
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Crispy Fries: These fluffy golden treats act as the perfect vessel for your creamy Peri-naise, providing a contrast of textures that’s simply irresistible.
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Grilled Chicken: The smoky, charred flavor of grilled chicken is elevated by the tangy kick of Peri-naise. It’s a match made in heaven, perfect for summer barbecues.
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Fresh Veggie Sticks: Crisp veggies like carrots, celery, and bell peppers pair beautifully with the richness of Peri-naise, making for a delightful and healthy starter.
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Tacos: Drizzle Peri-naise over fish or chicken tacos for a zesty twist that will have everyone reaching for seconds.
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Rice Bowls: Bring your rice bowls to life with a generous swirl of Peri-naise, complementing fresh veggies and protein for a deliciously satisfying meal.
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Sandwiches and Wraps: Spread it generously on sandwiches to give your lunch a flavorful upgrade, whether you’re preparing a classic BLT or a veggie wrap.
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Beer: Pair it with a crisp lager or pale ale to highlight the zesty notes of the sauce while cutting through its creaminess.
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Chocolate Cake: For dessert, indulge in a rich chocolate cake; the unexpected contrast with Peri-naise will amaze your guests.
Variations & Substitutions for Peri-naise
Feel free to personalize this delightful recipe to suit your taste buds and kitchen staples!
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Spicy Twist: Replace Peri Peri sauce with Sriracha for an extra kick and a slightly different flavor profile. It adds a nice heat that can invigorate your dishes!
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Creamy Alternative: Swap half of the mayonnaise with Greek yogurt for a lighter option that still retains creaminess without compromising flavor. You’ll enjoy a tangy twist!
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Herbed Delight: Add in fresh chopped herbs like cilantro or parsley for a burst of freshness that complements the sauce beautifully. The color and texture enhance both look and flavor.
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Smoky Version: Use liquid smoke instead of smoked paprika for an intense smoky flavor that’s perfect for BBQ dishes. Just a few drops will add a depth that’s hard to resist!
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Sweetness Balance: Adjust the sugar with honey or maple syrup for a natural sweetness that creates a delightful contrast to the spices. It’s a great option if you prefer a sweeter sauce!
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Creative Heat: Add diced jalapeños or finely chopped chipotle peppers for a fiery surprise in each bite. This adds not only heat but also a rich smoky flavor.
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Zesty Lemon: Incorporate lime juice along with lemon juice for a citrusy lift that brightens the entire sauce. It’s fantastic for summer dishes or anything grilled!
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Dry Spice Variation: Use a mix of your favorite dried spices such as cumin or chili powder to create a unique dry spice version of the sauce, perfect for seasoning or marinades!
Make Ahead Options
These creamy Peri-naise sauces are perfect for meal prep enthusiasts! You can make the sauce version or the dry spice version in advance to save time on busy weeknights. The Peri-naise sauce can be prepared up to 3 days ahead; simply mix all the ingredients, then refrigerate it in an airtight container. For the dry spice version, you can store the spice mix for at least a week in a cool, dark place. To ensure optimal flavor, let the sauce chill for at least 30 minutes before serving. When you’re ready to enjoy your Peri-naise, just give it a quick stir, and you’ll have a flavorful addition to your meals that tastes just as delicious as when freshly made!
Peri-naise Recipe FAQs
What kind of Peri Peri Sauce should I use?
Absolutely! You can use either homemade or store-bought Peri Peri sauce, depending on your preference and time constraints. If you’re feeling adventurous, I recommend making your own for a fresher taste!
How should I store Peri-naise, and how long does it last?
Store your homemade Peri-naise in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Make sure to keep it tightly sealed to maintain its creamy texture and flavor.
Can I freeze the dry spice version of Peri-naise?
Very! The dry spice version can absolutely be frozen. Just store it in a sealed container and it should last for up to 3 months. When you’re ready to enjoy it, simply mix it with mayonnaise again for that creamy goodness.
How can I adjust the heat level in my Peri-naise?
You can easily customize the heat to fit your taste! Start with a smaller amount of cayenne pepper (say 1/8 tsp), then taste as you go. If you want more heat, gradually add more until you reach your desired spice level.
Is Peri-naise suitable for people with allergies?
Excellent question! Since Peri-naise contains mayonnaise and Peri Peri sauce, those with egg or garlic allergies should avoid it. If you have dietary restrictions, consider using vegan mayonnaise and checking the labels of store-bought sauces for allergen information.
Can I make Peri-naise ahead of time?
Absolutely! Preparing Peri-naise ahead of time is not only possible but recommended. Make it at least 30 minutes prior to serving to allow the flavors to meld together beautifully. This way, you can impress your guests or have a delicious dipping sauce ready for your family meals!
Peri-naise Recipe FAQs
Creamy Peri-naise: Your New Favorite Dipping Sauce
Ingredients
Equipment
Method
- In a mixing bowl, blend together the mayonnaise and Peri Peri sauce until smooth and well incorporated.
- Transfer the mixture into the refrigerator for at least 30 minutes.
- Before serving, taste and adjust the thickness with a little lemon juice if needed.
- Dish out your Peri-naise and enjoy it as a dip or drizzle on your favorite dishes.