Picture this: the rich aroma of sizzling garlic mingling with herbs fills the kitchen, drawing the whole family in. I stumbled upon this perfect filet mignon recipe on a chilly evening when I was craving something indulgent yet surprisingly easy to make. The beauty of this dish lies not only in its dreamy flavors but also in its simplicity—it requires just a handful of ingredients and minimal effort.
As someone who cherishes homemade meals over fast food, I can assure you, this steak recipe is foolproof every time and guaranteed to impress guests or elevate your weeknight dinner. You might even find yourself adding it to your regular rotation. Each bite melts in your mouth, with the buttery richness enhanced by fresh thyme and rosemary. So, grab your skillet and let’s make your kitchen the heart of your home with this elegant filet mignon!
Why is this Perfect Filet Mignon Recipe a Must-Try?
Simplicity: With just a few high-quality ingredients, this recipe transforms into a gourmet dish without complicated techniques.
Mouthwatering: The blend of butter, garlic, and fresh herbs creates a luscious flavor that elevates the steak to a restaurant-quality meal right at home.
Versatility: Whether for a special occasion or a cozy family dinner, this filet mignon pairs beautifully with various sides, making it a staple for any gathering.
Time-Saving: Ready in under 30 minutes, it’s perfect for those busy weeknights when you crave something special without the fuss.
Impressive: Serve this succulent steak at your next dinner party, and watch your guests rave about your cooking skills! For more amazing dinner ideas, check out our recipe for perfectly grilled vegetables.
Perfect Filet Mignon Ingredients
For the Steaks
• 2 filet mignon steaks – Choose steaks that are about 1.5 inches thick for a perfect sear.
• Kosher salt – This enhances the flavor and helps achieve that juicy texture.
• Freshly cracked black pepper – Adds a lovely kick to the seasoned steak.
For Cooking
• 2 tablespoons olive oil – Opt for extra virgin for a richer taste while searing.
• 2 tablespoons unsalted butter – This enriches the flavor and helps to achieve that delectable brown crust.
• 2 cloves garlic – Fresh garlic infuses aromatic warmth into the dish.
For the Herbs
• 2 sprigs fresh rosemary – This herb complements the meat beautifully with its robust flavor.
• 2 sprigs fresh thyme – Adds a subtler herbal note that balances the richness of the steak.
This Perfect Filet Mignon Recipe can seamlessly become your new favorite dish!
How to Make Perfect Filet Mignon
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Heat the olive oil in a skillet over medium-high heat. You want it shimmering and hot, which will help create that wonderful sear on the steaks.
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Season the filet mignon steaks generously with kosher salt and freshly cracked black pepper on both sides. This is where the flavor begins to build, so don’t be shy!
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Sear the steaks in the hot skillet for about 4-5 minutes on each side for a delicious medium-rare. Look for a deep brown crust and a slightly firm texture.
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Baste the steaks during the last minute of cooking by adding the butter, garlic, rosemary, and thyme to the skillet. Spoon the melted butter over the steaks to enhance the flavor and keep them moist.
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Rest the steaks off the heat for a few minutes before serving. This step allows the juices to redistribute, ensuring every bite is tender and juicy.
Optional: For added flair, garnish with a sprig of fresh thyme when serving.
Exact quantities are listed in the recipe card below.
What to Serve with Perfect Filet Mignon?
Elevate your dinner experience by pairing this rich and tender steak with delightful sides that complement its luxurious flavors.
- Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes balance the rich texture of the filet, making each bite heavenly.
- Roasted Asparagus: Bright and slightly charred, asparagus adds a fresh crunch that cuts through the steak’s richness while bringing a vibrant green element to your plate.
- Caesar Salad: The crisp romaine and tangy dressing offer a refreshing contrast to the savory steak, making for a well-rounded meal.
- Red Wine: A full-bodied Cabernet Sauvignon enhances the steak’s robust flavors, enriching your dining experience with every sip.
- Herb Butter: A dollop on top of the filet melts into a luscious sauce, adding a decadent finish that elevates the dish even further.
- Sautéed Mushrooms: Earthy and savory, mushrooms add depth and umami flavor that beautifully melds with the steak’s richness.
Each of these pairings can transform your meal from great to unforgettable, making the perfect filet mignon even more delightful!
Filet Mignon Variations
Feel free to mix things up and make this filet mignon recipe truly your own with these delightful twists!
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Herb Swap: Replace rosemary and thyme with fresh parsley and tarragon for a vibrant, fresh flavor profile. This modern take can lighten up the dish beautifully, adding brightness to every bite.
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning for a little heat. This simple addition strikes a perfect contrast with the rich, buttery steak for those who crave an adventurous taste.
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Whiskey Glaze: Brush the steaks with a whiskey reduction in the last minute of cooking for a unique smokiness. This decadent addition offers complexity, transforming your filet mignon into a gourmet delight that friends will talk about for weeks!
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Bacon Infusion: Cook a few bacon strips in the skillet before adding the steaks to infuse that savory flavor. The richness of the bacon adds a delicious twist, making a luxurious meal even more indulgent.
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Mushroom Medley: Sauté mushrooms in the same skillet after the steaks are done, then serve them atop the filet mignon. This earthy pairing provides a wonderful texture and deep flavor, elevating your meal to a whole new level.
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Dijon Mustard: Spread a thin layer of Dijon mustard on the steaks before seasoning for a zesty punch. The mustard adds a tangy depth and forms a lovely crust that caramelizes beautifully during cooking.
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Citrus Zest: Add a sprinkle of lemon or orange zest to finish the dish for a fresh twist. The citrus brightens each bite, balancing the richness of the filet mignon with a burst of refreshing flavor.
With these exciting variations, you’ll never tire of preparing the Perfect Filet Mignon Recipe!
Make Ahead Options
These Perfect Filet Mignon Steaks are perfect for meal prep enthusiasts looking to save time while still enjoying a gourmet meal! You can season the steaks with kosher salt and freshly cracked black pepper up to 24 hours in advance; simply wrap them tightly in plastic wrap and refrigerate to enhance the flavors. The herb and butter mixture can also be prepared ahead by combining the rosemary, thyme, garlic, and butter in a small bowl—just store it in the fridge for up to 3 days. When you’re ready to serve, simply heat the skillet, sear the steaks, add the prepared butter mix during the last minute, and enjoy a delightful meal that tastes just as delicious as if you made it fresh!
Expert Tips for Perfect Filet Mignon
• Choose Wisely: Select steaks that are at least 1.5 inches thick for even cooking and to achieve that coveted sear without overcooking.
• Temperature Matters: Bring your filet mignon to room temperature before cooking. This ensures even cooking throughout and a more tender bite.
• Don’t Rush Resting: Allow the steaks to rest after cooking. This crucial step keeps them juicy and full of flavor, avoiding a dry bite.
• Herb Infusion: Experiment with other herbs like oregano or sage for a unique twist on the classic flavors in this perfect filet mignon recipe.
• Check for Doneness: Use a meat thermometer for perfect results; 130°F (54°C) for medium-rare ensures a melt-in-your-mouth experience.
How to Store and Freeze Perfect Filet Mignon
Fridge: Store cooked filet mignon in an airtight container for up to 3 days. Make sure it’s cooled to room temperature before sealing to maintain moisture.
Freezer: For longer storage, wrap the cooked steak tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight when ready to enjoy.
Reheating: To reheat, gently warm the filet mignon in a skillet over low heat with a splash of broth or water to retain moisture. Avoid cooking it again to prevent overcooking and drying out.
Leftovers: If you have leftover raw steak, keep it in the fridge for up to 2 days, or freeze it for future use in this perfect filet mignon recipe.
Perfect Filet Mignon Recipe FAQs
How do I select the best filet mignon steaks?
When choosing your filet mignon steaks, look for cuts that are at least 1.5 inches thick. A good steak should have a bright red color with even marbling for tenderness. Avoid any with dark spots or discoloration, as freshness is key!
How should I store leftover filet mignon?
Store cooked filet mignon in an airtight container in the fridge for up to 3 days. Make sure the steak has cooled down to room temperature before sealing it, which helps the meat retain its moisture and flavor.
Can I freeze leftover filet mignon?
Absolutely! Wrap the cooked steak tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight.
What’s the best method to reheat filet mignon without overcooking?
To reheat your filet mignon, place it in a skillet over low heat with a splash of broth or water. Cover it to create steam and warm it gently, which keeps the steak juicy and prevents it from becoming tough. This usually takes about 5-7 minutes.
Can I make this recipe safe for people with dietary restrictions?
Certainly! If you’re cooking for someone with allergies, check if they have issues with dairy or gluten. You can substitute the unsalted butter with ghee or a dairy-free option like olive oil for a delicious alternative. Always ensure that seasoning and sauces are also allergy-friendly.
Perfect Filet Mignon Recipe that’s Foolproof Every Time
Ingredients
Equipment
Method
- Heat the olive oil in a skillet over medium-high heat until shimmering and hot.
- Season the filet mignon steaks generously with kosher salt and freshly cracked black pepper on both sides.
- Sear the steaks in the hot skillet for about 4-5 minutes on each side for a delicious medium-rare.
- Baste the steaks during the last minute of cooking by adding the butter, garlic, rosemary, and thyme to the skillet.
- Rest the steaks off the heat for a few minutes before serving.