As the holiday season approaches and the days grow colder, I find myself craving something special to warm not just my kitchen, but my heart as well. That’s when I stumbled upon a delightful twist on an old favorite: Peppermint Bark Brownies. You know the feeling—a flaky crust of chocolate cake giving way to a rich, fudgy center, topped with a dreamy peppermint frosting. The first bite transports me to a winter wonderland of festive flavors.
Picture this: luscious brownies crowned with creamy white chocolate and flecked with vibrant bits of crushed candy canes, each slice a perfect balance of sweet and minty. Not only are these brownies a real showstopper, but they are also incredibly easy to whip up, whether you prefer homemade brownie batter or a quick mix from the store. Ideal for holiday gatherings or a cozy night in, these treats promise to be as delightful to share as they are to savor. So let’s dive into this festive recipe and bring a touch of joy to your holiday baking!
Why are Peppermint Bark Brownies irresistible?
Decadent Layers: Picture a fudgy chocolate brownie base topped with velvety peppermint frosting that melts in your mouth.
Festive Flavor: The rich chocolate pairs perfectly with refreshing peppermint, making each bite feel like a holiday celebration.
Customizable: Whether you choose to make your brownies from scratch or use a mix, this recipe is flexible enough for every home cook.
Quick and Easy: With just a handful of ingredients and simple steps, these brownies are a breeze to whip up for unexpected guests.
Crowd-Pleaser: Perfect for parties or cozy gatherings, these treats are sure to impress and satisfy everyone’s sweet tooth.
Peppermint Bark Brownies Ingredients
For the Brownie Base
• Cooking Spray – Prevents sticking during baking for easy removal.
• Batch Brownie Batter – Serves as the rich foundation for your Peppermint Bark Brownies; use homemade or store-bought.
• Butter (2 sticks, softened) – Adds moisture and rich flavor to the brownies.
For the Peppermint Frosting
• Powdered Sugar (1 ½ cups) – Sweetens your frosting while giving it a smooth, creamy texture.
• Peppermint Extract (½ tsp) – Infuses a fresh minty flavor that enhances the festive essence.
• White Chocolate Chips (1 ½ cups, melted and cooled slightly) – Forms the luscious base of the creamy frosting.
• Pinch of Kosher Salt – Balances the sweetness of the frosting, enhancing overall flavor.
For Garnishing
• Crushed Candy Canes (½ cup) – Adds a festive crunch and extra peppermint flavor to your beautiful brownies.
How to Make Peppermint Bark Brownies
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Prepare Baking Pan: Start by greasing a baking dish with cooking spray to ensure your brownies slide out easily once baked.
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Bake Brownies: Prepare your brownie batter and pour it into the greased pan. Bake at 350°F until a toothpick inserted comes out clean, usually about 25-30 minutes. Allow the brownies to cool completely.
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Make Peppermint Frosting: In a bowl, combine your softened butter, powdered sugar, melted white chocolate, peppermint extract, and a pinch of salt. Beat everything together until creamy and smooth.
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Frost Brownies: Once the brownies are completely cooled, spread the peppermint frosting evenly over the top, creating a luscious layer.
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Garnish: Sprinkle the crushed candy canes over the frosted brownies for a festive touch and a delightful crunch.
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Cut and Serve: Slice your brownies into squares and serve them to your eager guests, or keep them for yourself—no judgment here!
Optional: Add a drizzle of melted chocolate on top for an extra indulgent flair.
Exact quantities are listed in the recipe card below.
Storage Tips for Peppermint Bark Brownies
Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days to maintain their fudgy texture and freshness.
Fridge: For longer-lasting Peppermint Bark Brownies, keep them in the fridge. They will remain fresh for up to a week, but let them sit at room temperature for a few minutes before serving.
Freezer: If you want to save some for later, wrap the brownies tightly in plastic wrap and place them in an airtight container. They can last in the freezer for up to 3 months!
Reheating: When ready to enjoy frozen brownies, thaw them overnight in the fridge and then enjoy at room temperature or warm them slightly in the microwave for about 10-15 seconds.
Peppermint Bark Brownies Variations
Embrace your creative side and personalize these brownies to your heart’s content, adding your own special touch.
- Gluten-Free: Use a gluten-free brownie mix or flour blend to accommodate gluten sensitivities without sacrificing flavor.
- Vegan: Swap butter for coconut oil and use a flaxseed egg to create a plant-based version that’s still indulgent.
- Nutty Delight: Fold in chopped walnuts or almonds into the brownie batter before baking for an added crunch and rich flavor.
- Chocolate Explosion: Substitute half of the white chocolate chips with dark chocolate chips for a more decadent treat.
- Minty Twist: Add extra crushed candy canes into the frosting for an intensified peppermint flavor and festive look.
- Cookie Crust: Press cookie dough into the bottom of your pan before adding the brownie batter for a layered dessert experience.
- Seasonal Swaps: For a fall variation, replace peppermint extract with pumpkin spice for a cozy twist that captures the spirit of autumn.
- Chili Kick: Spice things up by adding a pinch of cayenne pepper to the brownie batter for a surprising heat that complements the chocolate.
With these delicious variations, you can enjoy your Peppermint Bark Brownies in exciting new ways!
Expert Tips for Peppermint Bark Brownies
- Cooling is Crucial: Always allow your brownies to cool completely before frosting to prevent melting and ensure a beautiful finish.
- Quality Matters: Choose high-quality white chocolate for the frosting; it makes a noticeable difference in flavor and texture.
- Mint to Taste: Start with a small amount of peppermint extract and adjust to your liking—too much can overpower the chocolatey goodness.
- Mix It Up: Don’t hesitate to use a store-bought mix if you’re short on time; just follow package instructions for a no-fuss dessert.
- Garnish Wisely: For an extra crunch, add crushed candy canes right before serving—they’ll retain their texture better this way.
- Prep Ahead: Make these Peppermint Bark Brownies a day in advance; just frost them closer to serving for pristine presentation.
Make Ahead Options
These Peppermint Bark Brownies are perfect for meal prep enthusiasts looking to save time during the bustling holiday season! You can prepare the brownie base up to 24 hours in advance; simply bake and cool as usual, then cover tightly with plastic wrap to keep them fresh. The frosting can also be made up to 3 days ahead and stored in an airtight container in the refrigerator. When you’re ready to serve, simply spread the frosted brownies with the prepared frosting and garnish with crushed candy canes. This method not only enhances convenience but ensures your brownies remain just as delicious and festive, ready to impress your family and friends!
What to Serve with Peppermint Bark Brownies?
As the aroma of festive flavors fills your home, let’s explore the perfect pairings for these rich, chocolatey delights.
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Hot Cocoa: A warm cup of cocoa topped with whipped cream creates a cozy combination that echoes those winter vibes. This pairing is not only nostalgic but elevates your brownies to a whole new level of comfort.
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Vanilla Ice Cream: A scoop of smooth vanilla ice cream balances the rich flavors of the brownies while adding a refreshing creaminess. It’s a classic duo that feels indulgent yet comforting.
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Peppermint Tea: Enjoying a cup of peppermint tea alongside your brownies enhances the minty notes and offers a lovely herbal contrast. This pairing brings warmth and refreshment in one delightful sip.
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Fresh Berries: The brightness of raspberries or strawberries cuts through the richness, providing a refreshing bite that complements the sweet and creamy frosting. Try stacking a brownie with a berry for a stunning dessert presentation.
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Holiday Punch: A festive punch—think cranberry and orange—adds a fruity and tangy element that can elevate your dessert table. The lightness of the punch contrasts beautifully with the fudgy texture of the brownies.
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Cheesecake Bars: For a sweet ending, pair with small squares of cheesecake bars. The creamy, tangy flavor will harmonize with the brownies, creating a decadent dessert platter that will impress your guests.
Let these delightful options amp up your holiday gatherings or cozy nights spent indoors!
Peppermint Bark Brownies Recipe FAQs
How do I choose the best brownie batter for Peppermint Bark Brownies?
Absolutely! For the best flavor and texture, I recommend making brownies from scratch using high-quality cocoa powder and chocolate. If you’re short on time or just looking for convenience, a store-bought brownie mix works wonderfully as well—just follow the package instructions for best results.
What is the best way to store Peppermint Bark Brownies?
For optimal freshness, store your Peppermint Bark Brownies in an airtight container at room temperature for up to 3 days. If you’d like them to last a bit longer, refrigerate them, where they can stay fresh for up to one week. Just let them sit at room temperature for a few minutes before serving to enjoy their fudgy texture fully.
Can I freeze Peppermint Bark Brownies? If so, how?
Absolutely! To freeze your Peppermint Bark Brownies, first wax paper or parchment paper between layers in a tight-fitting container. Wrap the brownies well with plastic wrap to prevent freezer burn. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and serve at room temperature, or warm them slightly in the microwave for about 10-15 seconds.
Why did my frosting melt when I spread it on the brownies?
Very good question! If your frosting melts, it’s likely because the brownies weren’t completely cooled before frosting. Always let the brownies cool completely—at least 1 to 2 hours—before adding the frosting to ensure it stays beautifully creamy and doesn’t slide off.
Are Peppermint Bark Brownies safe for pets or allergy-friendly?
When it comes to our furry friends, it’s essential to note that the ingredients in Peppermint Bark Brownies, especially chocolate, can be harmful to pets. For allergy considerations, be cautious of any nut allergies if using pre-packaged brownie mixes, and feel free to substitute ingredients like dairy for dairy-free options as needed!
Can I add different toppings or flavor variations?
The more the merrier! You’re welcome to get creative with toppings. Consider swapping out the crushed candy canes for chopped nuts or even festive sprinkles. You could also mix in some flavored extracts like vanilla or almond for a unique twist on the traditional peppermint flavor!
Peppermint Bark Brownies: Your Sweet Holiday Indulgence
Ingredients
Equipment
Method
- Prepare Baking Pan: Grease a baking dish with cooking spray.
- Bake Brownies: Pour brownie batter into the pan and bake at 350°F for 25-30 minutes. Allow to cool completely.
- Make Peppermint Frosting: Combine softened butter, powdered sugar, melted white chocolate, peppermint extract, and salt. Beat until creamy.
- Frost Brownies: Spread frosting evenly over cooled brownies.
- Garnish: Sprinkle crushed candy canes over the frosted brownies.
- Cut and Serve: Slice into squares and serve.