As I stood in my kitchen, the enticing aroma of sizzling pork began to weave its way through the house, instantly transporting me to the vibrant streets of Beijing. It was on one of those bustling afternoons that I first tasted Peking Pork Chops—a delightful fusion of crispy exterior and succulent, tender meat drizzled in a sweet and savory sauce. With a blend of simple ingredients and an explosion of flavors, this dish managed to capture my heart, leaving me craving more.
When I decided to recreate this beloved classic at home, I was surprised at how effortlessly it all came together. Perfect for busy weeknights or when you’re welcoming friends over, these Peking Pork Chops deliver restaurant-quality taste without the complexity. Whether you’re a seasoned chef or a home cook looking to escape the monotony of fast food, this recipe is your ticket to a delicious culinary adventure that’s sure to impress everyone at the table. Get ready to fry up some magic!
Why Love These Peking Pork Chops?
Irresistible Flavors: The perfect blend of sweet and savory in the Peking sauce creates a taste explosion that you’ll crave repeatedly.
Sizzling Crunch: The crispy exterior gives way to tender, juicy meat that is simply delightful in every bite.
Quick and Easy: With minimal prep, this dish comes together in a snap, making it ideal for busy weeknights or entertaining guests.
Crowd-Pleaser: Whether for family dinners or casual gatherings, everyone will love this impressive dish that shines without fuss.
Versatile Option: Pair these pork chops with rice or stir-fried veggies for a complete meal that satisfies all preferences!
Peking Pork Chops Ingredients
For the Pork
- 1 lb (500g) pork tenderloin – or substitute with pork spare ribs for a different texture.
- 1 egg – helps to coat the pork for extra crispiness.
- 1 tablespoon cornstarch – gives a light and crunchy coating when frying.
- 1/2 teaspoon Shaoxing wine – adds depth of flavor and a hint of sweetness.
- 1/2 teaspoon salt – enhances all the wonderful flavors of the dish.
For the Peking Sauce
- 1 1/2 tablespoons tomato ketchup – provides a tangy base for the sauce.
- 1/2 tablespoon plum sauce – adds a sweet and fruity note to balance the dish.
- 1/2 tablespoon chili sauce – infuses a kick of heat, adjusting to your spice preference.
- 1/4 teaspoon sweet bean sauce – or hoisin sauce, for a touch of authenticity in flavor.
- 1 tablespoon Worcestershire sauce – brings a savory umami profile to the sauce.
- 1 1/2 tablespoons black vinegar – adds a unique, rich tanginess to the Peking sauce.
- 1 1/2 tablespoons sugar – balances the flavors and enhances the sauce’s sweetness.
- 1 pinch Chinese five-spice powder – optional, it lends a warm aromatic flavor to the sauce.
- 2 tablespoons water – helps to achieve the desired consistency of the Peking sauce.
For Frying
- Oil, for deep frying – about 2 cups, ensuring a crispy texture on the pork.
- 1 teaspoon toasted sesame seeds – optional, for garnish, adding crunch and flavor.
These Peking Pork Chops come together beautifully, marrying sweet and savory elements that’ll transport your taste buds straight to the heart of street food delights!
How to Make Peking Pork Chops
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Marinate the pork tenderloin or spare ribs with the egg, cornstarch, Shaoxing wine, and salt. Let it rest for about 15-20 minutes, allowing the flavors to meld beautifully.
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Heat oil in a deep pan to 350°F (175°C) for frying. The oil should shimmer, indicating it’s ready for the pork.
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Fry the marinated pork in batches until golden brown and cooked through, approximately 4-5 minutes per side. Ensure a nice crispy exterior that complements the juicy meat inside.
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Mix the Peking sauce in a separate bowl by combining the tomato ketchup, plum sauce, chili sauce, sweet bean sauce (or hoisin), Worcestershire sauce, black vinegar, sugar, Chinese five-spice powder (if using), and water. Stir until smooth, creating a luscious sauce.
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Serve the fried pork on a plate drizzled with Peking sauce, and sprinkle with toasted sesame seeds for an extra layer of flavor and crunch if desired.
Optional: Serve with steamed rice or stir-fried vegetables for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Peking Pork Chops are a fantastic option for make-ahead meal prep! You can marinate the pork tenderloin or spare ribs up to 24 hours in advance, allowing the flavors to deeply penetrate the meat. Simply cover the marinated pork and refrigerate it until you’re ready to fry. The Peking sauce can also be prepared up to 3 days in advance—just mix all the sauce ingredients together and store it in an airtight container. When you’re ready to serve, heat the oil and fry the pork as directed for a crispy finish, then drizzle with the pre-made sauce. Enjoy the convenience and flavor of homemade meals—even on your busiest nights!
Storage Tips for Peking Pork Chops
Room Temperature: Keep your Peking Pork Chops out for no more than 2 hours after cooking to ensure they stay safe to eat.
Fridge: Store leftover pork chops in an airtight container in the fridge for up to 3 days, ensuring they’re well-covered to maintain flavor.
Freezer: For longer storage, freeze the cooled pork chops in a freezer-safe container for up to 3 months. Make sure to wrap tightly to prevent freezer burn.
Reheating: To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, keeping the flavors of the Peking Pork Chops intact.
Expert Tips for Peking Pork Chops
Marination Magic: Allow the pork to marinate for at least 20 minutes. This enhances the flavor and moisture, resulting in tender Peking Pork Chops.
Oil Temperature Check: Ensure the oil is preheated to 350°F (175°C) for frying. If too hot, the outside may burn while the inside remains raw.
Batch Frying: Fry the pork in batches to avoid overcrowding the pan. This guarantees each piece gets that perfect crispy texture.
Sauce Consistency: Adjust the water in the Peking sauce for your desired thickness. A thicker sauce clings better to the pork, enhancing every bite.
Serving Suggestion: Pair with steamed rice or stir-fried vegetables for a complete and satisfying meal that complements the delightful flavors of Peking Pork Chops.
What to Serve with Peking Pork Chops?
As you savor the succulent flavors of Peking Pork Chops, it’s delightful to think about how to enhance your meal with perfect pairings.
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Steamed Jasmine Rice: The fluffy texture of jasmine rice absorbs the luscious Peking sauce, adding a comforting balance to your meal.
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Stir-Fried Vegetables: Crisp and colorful veggies add freshness and a delightful crunch that complements the rich flavors of the pork. Think snap peas, bell peppers, and bok choy for a vibrant dish!
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Crispy Spring Rolls: These crunchy bites provide a delightful contrast while adding a layer of satisfaction. Filled with fresh veggies and a side of sweet chili sauce, they’re an ideal finger food.
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Sesame Noodles: Tossed in a savory sesame dressing, these noodles bring a nutty flavor that pairs wonderfully with the sweet and salty notes of Peking Pork Chops.
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Chinese Cucumber Salad: This refreshing salad with a hint of vinegar offers a light, tangy bite that cuts through the richness of the pork. Serve it chilled for a palate-cleansing effect!
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Hot and Sour Soup: The bold and tangy flavors of this traditional soup offer the perfect warm start to your meal, complementing the sweet notes of the pork.
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Chilled Green Tea: A light and refreshing beverage that aids digestion while enhancing your dining experience. Its subtle flavor won’t compete with the star of your meal.
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Mango Sorbet: For dessert, the tropical sweetness refreshes your palate. Its light texture and hints of tartness perfectly round out this delicious Asian-inspired feast.
Peking Pork Chops Variations
Feel free to let your creativity shine by customizing these delicious Peking Pork Chops!
- Dairy-Free: Replace any dairy ingredients with non-dairy alternatives to keep it dairy-free while maintaining flavor.
- Spicy Kick: Add more chili sauce or a dash of sriracha to the Peking sauce for an extra fiery flavor that spice lovers will adore.
- Gluten-Free: Switch out the soy sauce or Worcestershire sauce for gluten-free versions to make this dish suitable for gluten-sensitive guests.
- Fruit Infusion: Toss in some diced pineapple or peaches into the Peking sauce for a fruity twist that adds a delightful sweetness.
- Vegetable Boost: Serve with stir-fried mixed vegetables like bell peppers and snap peas for a colorful and nutritious side that enhances the meal.
- Herb Twist: Incorporate fresh herbs like cilantro or basil into the sauce for an aromatic and fresh flavor boost that’s hard to resist.
- Air-Fried Option: For a lighter version, air fry the pork instead of deep frying. This method delivers a crispy texture while reducing oil.
- Sesame Flavor: Drizzle some sesame oil over the fried pork for a rich, nutty aroma that elevates the overall taste profile of this dish.
Get ready to experiment and discover your favorite twist on these Peking Pork Chops!
Peking Pork Chops Recipe FAQs
How do I choose the right pork for Peking Pork Chops?
Absolutely! When selecting pork for your Peking Pork Chops, look for cuts with a good amount of marbling, like pork tenderloin or spare ribs. The marbling helps keep the meat juicy during cooking. If your pork has any dark spots or an off smell, it’s best to steer clear. Fresh is always better!
How should I store leftover Peking Pork Chops?
Very important! You should store your leftover Peking Pork Chops in an airtight container in the fridge. They can last for up to 3 days this way. Make sure they’re covered well to keep their delicious flavor intact. Consume them within the timeframe for the best taste!
Can I freeze Peking Pork Chops?
Definitely! To freeze your Peking Pork Chops, first allow them to cool completely. Place them in a freezer-safe container or wrap them tightly in aluminum foil or freezer bags (removing as much air as possible). They can be stored for up to 3 months. Just remember to label and date the package before freezing!
What’s the best way to reheat Peking Pork Chops?
For the best results, reheat your Peking Pork Chops in a preheated oven at 350°F (175°C). Place them on a baking sheet and heat for about 10-15 minutes, or until warmed through. This method maintains their crispiness better than the microwave. Just keep an eye on them to prevent drying out!
Are there any dietary considerations for Peking Pork Chops?
Absolutely! If you or your guests have allergies, be cautious with the sauces. The Peking sauce contains common allergens like soy or wheat (if using hoisin sauce), which may not work for individuals with gluten sensitivities. Additionally, if you have pets, avoid feeding them any seasoned pork, as spices like Chinese five-spice powder can be harmful to them. Always check with your veterinarian if unsure!
Sizzling Peking Pork Chops That Wow Your Taste Buds
Ingredients
Equipment
Method
- Marinate the pork tenderloin or spare ribs with the egg, cornstarch, Shaoxing wine, and salt. Let it rest for about 15-20 minutes.
- Heat oil in a deep pan to 350°F (175°C) for frying.
- Fry the marinated pork in batches until golden brown and cooked through, approximately 4-5 minutes per side.
- Mix the Peking sauce in a separate bowl by combining the tomato ketchup, plum sauce, chili sauce, sweet bean sauce (or hoisin), Worcestershire sauce, black vinegar, sugar, Chinese five-spice powder (if using), and water until smooth.
- Serve the fried pork on a plate drizzled with Peking sauce, and sprinkle with toasted sesame seeds if desired.