There’s something incredibly uplifting about the combination of sweet peaches and succulent mangoes, especially when encased in a golden, crispy shell. I first discovered this delightful Air Fried Peach Mango Pie during a casual cooking session, where I was eager to find a healthier version of a beloved dessert. The magical aroma wafting through my kitchen was irresistible, and as I took that first bite, I knew I had stumbled upon something special.
What I love most about this recipe is its simplicity and versatility perfect for gatherings, road trips, or just a cozy evening at home. Each pie bursts with flavor, boasting a tender filling cloaked in a satisfyingly crunchy exterior, courtesy of the air fryer. Plus, with options for various fruit fillings, like the tempting Peach Mango Nuggets or a refreshing Peach Refrigerator Cake, you can easily mix things up to match your cravings.
Join me in creating this crispy delight that not only appeals to the taste buds but also hugs your health goals!
Why is Peach Mango Pie (Air Fryer) a Must-Try?
Crispy, Guilt-Free Indulgence: The air frying method allows you to enjoy a crispy treat without the excess oil commonly found in traditional frying.
Flavor Explosion: Each bite offers a perfect blend of sweet peaches and juicy mangoes, enhancing your dessert experience like never before.
Versatile Delight: Not only can you enjoy this pie, but you can also easily transform your ingredients into other tasty desserts like Peach Mango Nuggets.
Effortless Preparation: With simple steps and readily available ingredients, you can whip up this treat in no time—ideal for busy cooks!
Crowd-Pleasing Treat: Perfect for gatherings or cozy evenings, this dessert will impress everyone with its unique flavor and texture.
Air Fryer Peach Mango Pie Ingredients
For the Filling
• Diced Mangoes – Sweetness and flavor; use fresh or canned for convenience.
• Diced Peaches – Adds juiciness and a slight acidity; frozen peaches can be a great substitute.
• Granulated White Sugar – Brings sweetness to the filling; adjust according to your taste preference.
• Vanilla Extract – Enhances flavor; pure vanilla provides a deeper taste than imitation.
• Lemon Juice – Balances sweetness with acidity; fresh lemon juice is preferred, but bottled can also work.
• Salt – Enhances flavor depth; a pinch is usually sufficient.
• Cornstarch – Thickens the filling; can be substituted with all-purpose flour if needed.
For the Crust
• Loaf Bread – Provides structure for the pie and a crispy exterior; any soft white bread works well.
• Eggs (beaten) – Acts as a binding agent; for a vegan option, try a flax egg.
• All-Purpose Flour – Used for dredging to help the coating adhere; gluten-free flour can be a substitute.
• Good Life Panko Breadcrumbs – Creates a crispy coating; regular breadcrumbs work, but panko gives extra crunch.
Enjoy these ingredients as you whip up your delightful Peach Mango Pie (Air Fryer)!
How to Make Peach Mango Pie (Air Fryer)
- Make the Filling: In a mixing bowl, combine the diced mangoes, diced peaches, granulated sugar, vanilla extract, lemon juice, and a pinch of salt. Mix well until all the fruits are evenly coated.
- Cook the Filling: Pour the fruit mixture into a pan and cook over medium heat for 5 minutes, stirring occasionally to help the flavors meld.
- Thicken Filling: Create a slurry by mixing cornstarch with a small amount of water; add this to the pan. Stir and cook until the mixture thickens, then remove from heat and let it cool.
- Prepare Bread: Trim the crusts off the loaf bread slices and use a rolling pin to flatten them. This ensures a nice seal and a crispier exterior.
- Fill and Seal: Place about 2½ tablespoons of the cooled filling in the center of each flattened slice. Fold the bread over and seal the edges by brushing them with beaten egg and pressing firmly together.
- Dredge the Pies: Roll each filled pocket in all-purpose flour, dip into the beaten egg, and then coat with panko breadcrumbs for that perfect crispy finish.
- Air Fry: Lightly spray the assembled pies with cooking oil, then air fry at 370°F for about 8-10 minutes, flipping halfway through, until golden brown and crispy.
Optional: Serve with a dusting of powdered sugar or a scoop of ice cream for extra indulgence.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Air Fried Peach Mango Pies are fantastic for meal prep, saving you precious time on busy weeknights! You can prepare the filling up to 3 days in advance by cooking the fruit mixture and then refrigerating it (make sure it cools completely before storing to prevent sogginess). The assembled pies can also be prepared and frozen for up to 1 month; simply assemble them, place them on a baking sheet, and freeze before transferring to a freezer bag. When you’re ready to enjoy, air fry them directly from frozen, adding a few extra minutes to the cooking time. This way, you’ll have delicious, warm pies with a crispy exterior that taste just as delightful as if made fresh!
What to Serve with Peach Mango Pie (Air Fryer)?
There’s nothing quite like the sweet and crispy delight of this dessert to elevate your dining experience.
- Vanilla Ice Cream: Serve warm pie with a scoop of creamy vanilla ice cream, creating a delightful contrast of temperatures and textures. It’s an indulgent match that enhances the fruitiness.
- Coconut Whipped Cream: Light and airy, this coconut cream adds a tropical twist, complementing the flavors of peach and mango perfectly. It’s a refreshing finish to each bite!
- Fruit Salad: A colorful medley of fresh fruits like strawberries, blueberries, and kiwis adds brightness and freshness, creating a beautiful balance to the richness of the pie.
- Lemon Sorbet: This tangy sorbet cleanses the palate between bites, offering a delightful zing that pairs beautifully with the sweet and savory pie.
- Chilled Sparkling Water: Infuse your sparkling water with a splash of citrus or mint for a refreshing drink that won’t overshadow the pie’s flavors.
- Peach Mango Salsa: This vibrant dip can be served on the side, allowing your taste buds to dance between sweet and savory with every bite of pie.
- Dark Chocolate Sauce: Drizzling warm dark chocolate over slices of pie adds a luxurious touch, enhancing the dessert experience with rich, indulgent flavor.
- Coffee or Espresso: A warm cup of coffee or a shot of espresso brings out the fruit’s sweetness while providing a cozy contrast to the dessert.
Peach Mango Pie (Air Fryer) Variations & Substitutions
Feel free to tailor this delightful recipe to your taste buds and dietary preferences. The possibilities are endless!
- Cinnamon Kick: Add a sprinkle of cinnamon to the fruit filling for a warm, spiced flavor that elevates the sweetness.
- Berry Bliss: Substitute mangoes and peaches with mixed berries for a vibrant, tangy twist that brings a burst of color and flavor.
- Apple Surprise: Use diced apples in place of peaches; they add a lovely crunch and pair beautifully with the mango.
- Nutty Texture: Incorporate finely chopped nuts like walnuts or almonds for added crunch in the filling, enhancing both flavor and texture.
- Gluten-Free: Swap the all-purpose flour and breadcrumbs with gluten-free options to make this recipe suitable for gluten-sensitive loved ones.
- Vegan Delight: Replace the egg with a flax egg or aquafaba to bind the pie without using animal products—compassionate and delicious!
- Tropical Escape: Instead of just mango, mix in some diced pineapple for an exotic twist that takes your taste buds on a vacation.
- Cheesecake Layer: Spread a thin layer of cream cheese mixed with sugar before adding the fruit filling for a decadent cheesecake-inspired twist.
Let your creativity shine as you explore these variations for your perfect Peach Mango Pie!
How to Store and Freeze Peach Mango Pie
- Room Temperature: Store the pie at room temperature for up to 2 days, keeping it covered with a clean cloth to maintain crispness.
- Fridge: If you want to enjoy leftovers, refrigerate the pie in an airtight container for up to 3 days; the crust may soften slightly but will still taste great.
- Freezer: To freeze, wrap the pies tightly in plastic wrap and foil, storing them for up to 3 months. Air fry from frozen, adding a few extra minutes to the cook time for a crispy finish.
- Reheating: For the best results, reheat in the air fryer at 350°F for about 5 minutes to restore that delightful crunch in your Peach Mango Pie.
Expert Tips for Peach Mango Pie (Air Fryer)
- Cooling Filling: Ensure the filling is completely cooled before sealing to avoid soggy bread. Warm filling can cause the crust to become wet.
- Perfect Air Frying: Use an air fryer with a basket for even cooking and optimal crispiness. Make sure to preheat for best results!
- Avoiding Over-Browning: Watch the pies closely while air frying to prevent over-browning. Timing may vary based on air fryer models.
- Choosing Bread: Opt for soft white bread to ensure a nice crispy exterior. Avoid bread that’s too dry, as it won’t seal properly.
- Flavor Variations: Feel free to adapt the filling—try adding spices like cinnamon or swapping fruits to discover delicious twists on your Peach Mango Pie!
Peach Mango Pie (Air Fryer) Recipe FAQs
How do I choose ripe mangoes and peaches for the filling?
Absolutely! When selecting mangoes, look for those that yield slightly to pressure and have a sweet aroma. For peaches, choose ones with a vibrant color and a slight give; avoid any with dark spots all over, which can signify overripeness.
What’s the best way to store leftover Peach Mango Pie?
Very! You can store it at room temperature for up to 2 days, keeping it covered with a clean cloth to help maintain its crispness. For longer storage, feel free to refrigerate in an airtight container, where it will last about 3 days. The crust may soften a bit, but it will still taste delicious!
Can I freeze Peach Mango Pie and how?
Absolutely! To freeze, wrap each pie tightly in plastic wrap followed by aluminum foil, ensuring they are well-protected from air. They can be stored in the freezer for up to 3 months. When ready to enjoy, air fry directly from frozen, adding an extra 2-4 minutes to the cooking time for that perfect crispy finish.
How do I avoid soggy bread when making the pie?
The key is to ensure your filling is completely cooled before sealing the pies, as warm filling can make the bread wet and soggy. Additionally, it’s important to roll out the bread to flatten it well, which creates a better seal.
Are there any dietary considerations for this recipe?
Very! If you have dietary restrictions, there are several alternatives you can use. For a vegan option, substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for 5 minutes). Also, you can use gluten-free flour instead of all-purpose flour to make it gluten-free.
Air Fryer Peach Mango Pie – The Crispy Sweet Treat You Need
Ingredients
Equipment
Method
- In a mixing bowl, combine the diced mangoes, diced peaches, granulated sugar, vanilla extract, lemon juice, and a pinch of salt. Mix well until all the fruits are evenly coated.
- Pour the fruit mixture into a pan and cook over medium heat for 5 minutes, stirring occasionally to help the flavors meld.
- Create a slurry by mixing cornstarch with a small amount of water; add this to the pan. Stir and cook until the mixture thickens, then remove from heat and let it cool.
- Trim the crusts off the loaf bread slices and use a rolling pin to flatten them.
- Place about 2½ tablespoons of the cooled filling in the center of each flattened slice. Fold the bread over and seal the edges by brushing them with beaten egg and pressing firmly together.
- Roll each filled pocket in all-purpose flour, dip into the beaten egg, and then coat with panko breadcrumbs.
- Lightly spray the assembled pies with cooking oil, then air fry at 370°F for about 8-10 minutes, flipping halfway through, until golden brown and crispy.