There’s a unique charm in the sizzling, mouthwatering aroma of sausage balls wafting through my kitchen. I first encountered these delightful bites at a weekend brunch with friends, and little did I know that they would become a household favorite. With simple ingredients and a quick baking method, these Paula Deen-style sausage balls are the answer to any gathering or casual snack craving, transforming ordinary moments into unforgettable memories.
What makes these sausage balls even more tempting is their versatility—perfect for game day, holiday parties, or even serving as a savory breakfast treat. The rich blend of sharp cheddar and breakfast sausage mixed with a hint of black pepper creates a flavor explosion that pairs seamlessly with a creamy mustard dip. No more boring, fast-food alternatives; it’s time to spice things up at home! Let’s dive into this delectable recipe and whip up a batch that’s sure to impress everyone around the table.
Why will you love Paula Deen Sausage Balls?
Simplicity: This recipe uses only six ingredients, making it easy to whip up even on busy days.
Flavorful: The robust combination of cheddar cheese and breakfast sausage will have everyone asking for more.
Quick baking: In just a short time, you can enjoy warm, golden-brown bites right from your oven.
Crowd-pleaser: Perfect for any occasion, whether it’s a family gathering or a casual get-together, these sausage balls are sure to steal the spotlight.
Versatile dip: The creamy mustard dip adds a tangy kick that perfectly complements the savory sausage balls. Ready to elevate your snacks? Try these delightful Sausage Balls with Dip today!
Paula Deen Sausage Balls Ingredients
• Get ready to make something delicious!
For the Sausage Balls
- 2 cups all-purpose baking mix – the foundation for a perfectly balanced texture.
- 1 lb breakfast sausage (chicken or turkey) – choose turkey for a lighter version without sacrificing flavor.
- 4 cups sharp cheddar cheese, shredded – the cheesier, the better; sharp cheese adds a delicious zing.
- ½ teaspoon black pepper – for a subtle kick that enhances the savory goodness.
For the Dip
- 1 cup mayonnaise – serves as a rich base that makes the dip creamy and delightful.
- 1 tablespoon yellow mustard – this adds a bold tang that pairs wonderfully with the sausage balls and will have everyone reaching for more!
With these ingredients in hand, you’re just a few steps away from crafting irresistible Paula Deen sausage balls that are sure to impress your guests!
How to Make Paula Deen Sausage Balls
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Preheat the oven according to the package directions for the baking mix. This ensures that your sausage balls will cook evenly and achieve that perfect golden brown color.
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Combine in a large bowl the baking mix, breakfast sausage, sharp cheddar cheese, and black pepper. Mix until everything is well incorporated, and you can see the cheese throughout the mixture.
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Shape the mixture into balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. This will help them brown nicely and not stick!
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Bake in the preheated oven until golden brown and cooked through, as indicated on the baking mix package. You’ll want them to be sizzling and aromatic—trust me, your kitchen will feel inviting!
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Mix the dip by combining the mayonnaise and yellow mustard in a bowl while the sausage balls are baking. Stir well until creamy and smooth, so it’s ready for dipping!
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Serve the sausage balls warm, with the creamy mustard dip alongside for everyone to enjoy. Your guests will love the combo of flavors and textures!
Optional: Garnish with a sprinkle of fresh herbs for a pop of color!
Exact quantities are listed in the recipe card below.
Paula Deen Sausage Balls Variations
Feel free to let your creativity shine and tailor these sausage balls to your liking!
- Gluten-Free: Substitute the all-purpose baking mix with a gluten-free blend for a tasty alternative.
- Cheese Blend: Mix in a combination of cheeses like mozzarella and pepper jack for a gooey, spiced twist. These add melty texture and flavor bursts that will keep everyone guessing.
- Herb-Infused: Add fresh herbs like parsley or chives to the mixture for a touch of brightness and color. The herbs elevate the flavor and give a lovely home-cooked feel.
- Spicy Kick: Incorporate diced jalapeños or a dash of cayenne pepper for a fiery touch that heat lovers will enjoy. This variation transforms your snack into a flavor adventure.
- Turkey Sausage: Swap in turkey sausage for a leaner version that doesn’t skimp on taste. It’s a great way to enjoy the same beloved flavor while cutting back on fat.
- Vegetarian: Use meatless sausage or chickpea flour in place of sausage for a hearty vegetarian option that’s equally satisfying. These not only cater to dietary preferences but also surprise with their depth of flavor.
- Sweet Addition: Add a tablespoon of maple syrup or honey to the mix for a delightful hint of sweetness that contrasts beautifully with the savory sausage. It’s a twist that will leave them asking for your secret ingredient!
- Dipper Delight: Pair with a variety of dips such as barbecue sauce or ranch dressing to complement the flavors and cater to different taste buds at your gathering. Variety is the spice of life!
Expert Tips for Paula Deen Sausage Balls
Choose Quality Sausage: Opt for a high-quality breakfast sausage to enhance flavor. Lower-quality options can lead to a bland taste.
Don’t Overmix: Combine ingredients just until mixed. Overmixing can make the sausage balls dense and tough instead of light and fluffy.
Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and ensure an even bake. Avoid using too much oil, which can lead to greasy balls.
Check for Doneness: Make sure the sausage balls are baked until golden brown and an internal temperature of 160°F is reached to ensure they are safely cooked through.
Experiment with Cheese: While sharp cheddar is a favorite, feel free to mix in other cheeses such as pepper jack for a spicy kick. This will elevate your Paula Deen sausage balls even further!
How to Store and Freeze Paula Deen Sausage Balls
Fridge: Keep leftover sausage balls in an airtight container in the fridge for up to 3 days. This helps preserve their flavor and texture, perfect for snacking later.
Freezer: For longer storage, freeze sausage balls in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. They’ll be ready to bake whenever you need a quick treat!
Reheating: To reheat, simply pop the sausage balls in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Enjoy the fresh-out-of-the-oven taste!
Thawing: If frozen, thaw overnight in the fridge before reheating, ensuring they’re safe and delicious for your next gathering or snack attack.
Make Ahead Options
These Paula Deen sausage balls are perfect for meal prep enthusiasts, saving you time on busy weeknights! You can mix the ingredients and form the sausage balls up to 24 hours in advance; simply cover them and refrigerate. This way, the flavors meld beautifully. If you want to prep even further ahead, you can freeze the formed sausage balls for up to 3 months—just lay them on a baking sheet to freeze individually before transferring to a freezer-safe bag. When you’re ready to enjoy, bake them straight from the freezer—allow a few extra minutes for cooking. This makes it super easy to serve warm, delicious snacks to your family or guests with minimal effort!
What to Serve with Paula Deen Sausage Balls?
When it comes to creating a delightful meal, think beyond the sausage balls and enhance the experience with some thoughtful pairings.
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Spicy Sweet Potato Wedges: The natural sweetness and crisp edges of roasted sweet potatoes balance the savory sausage perfectly. A hint of spice elevates this pairing even further.
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Garlic Breadsticks: Soft and chewy, these breadsticks offer a comforting texture that complements the sausage balls. Dip them into the mustard dip for a delightful twist!
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Coleslaw: A crunchy, tangy coleslaw adds a refreshing bite that cuts through the richness of the sausage balls. We always serve it chilled for the best experience!
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Vegetable Platter: A colorful assortment of fresh veggies with a zesty ranch dip brings a crisp contrast and adds vibrancy to your table. It’s both healthy and fun!
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Fruit Salad: Fresh fruit adds a light, refreshing touch. The natural sweetness of grapes, melons, and berries pairs nicely with the savory flavors of the sausage balls.
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Craft Beer or Sparkling Cider: Both drinks offer a bubbly complement to the rich sausage and cheese flavor, making each bite even more enjoyable.
These pairings enhance your meal while providing a variety of textures and flavors, ensuring everyone leaves the table feeling satisfied and eager for more!
Paula Deen Sausage Balls Recipe FAQs
What type of sausage is best for Paula Deen sausage balls?
Absolutely! I recommend using a high-quality breakfast sausage—chicken or turkey works wonderfully for a lighter option, while pork provides classic flavors. This choice can significantly enhance the overall taste of your sausage balls.
How should I store leftover sausage balls?
Store any leftover sausage balls in an airtight container in the fridge for up to 3 days. This method helps maintain their flavor and texture. If you want to enjoy them later, just heat them in the oven to restore that delightful warmth!
Can I freeze sausage balls?
Yes! To freeze Paula Deen sausage balls, first arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag, where they can be stored for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven to maintain that fresh-baked goodness!
What’s the best way to reheat sausage balls?
Reheat your sausage balls by placing them in a preheated oven at 350°F for about 10-15 minutes. This method ensures they are warmed through without becoming dry. You’ll love how they taste just like they came fresh out of the oven!
Are there any dietary considerations I should be aware of?
Very! If you’re preparing these sausage balls for guests with dietary restrictions, consider using low-fat sausage and mayonnaise for a lighter version. Additionally, always check labels for allergies, especially if serving to a group. Common allergens like gluten (in the baking mix) and eggs (in some mayonnaise brands) may be present.
What if my sausage balls are too dry?
If your sausage balls turn out a bit dry, it’s likely due to overmixing or baking too long. To counter this, ensure you combine the ingredients gently. Also, keeping an eye on the baking time will help achieve the perfect balance—look for that lovely golden brown color! If they do turn out dry, a side of dip can also help add moisture and flavor.
Irresistible Paula Deen Sausage Balls Your Guests Will Love
Ingredients
Equipment
Method
- Preheat the oven according to the package directions for the baking mix.
- Combine in a large bowl the baking mix, breakfast sausage, sharp cheddar cheese, and black pepper. Mix until everything is well incorporated.
- Shape the mixture into balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven until golden brown and cooked through, as indicated on the baking mix package.
- Mix the dip by combining the mayonnaise and yellow mustard in a bowl. Stir well until creamy and smooth.
- Serve the sausage balls warm, with the creamy mustard dip alongside for everyone to enjoy.