There’s nothing quite like the satisfying crunch of a freshly toasted roll enveloping layers of tender pastrami and tangy sauerkraut. One evening, as I rummaged through my kitchen, I thought about transforming my usual dinner routine into something extraordinary. That’s when I decided to craft these Pastrami & Sauerkraut Rolls, a delicious tribute to classic deli sandwiches, but with a homemade twist.
Just the aroma of mustard blending with melted Swiss cheese can transport you to a cozy corner deli, making every bite feel indulgent yet comforting. As I layered the ingredients, I marveled at how such simple elements could unite to create an unforgettable meal. This recipe isn’t just about flavor; it’s an irresistible fusion that’s perfect for a quick weeknight dinner or impressing guests at your next gathering. Trust me, your taste buds will thank you for this delightfully easy adventure in cooking!
Why are Pastrami & Sauerkraut Rolls so irresistible?
Bold flavors come together in a perfect harmony, with the savory pastrami and tangy sauerkraut beautifully complementing each other. Easy to make, this recipe requires minimal prep, making it perfect for busy weeknights. Versatile and fun, you can customize your rolls with extra toppings or dips based on your taste. Grilled to perfection, the crispy exterior and gooey cheese inside create a delightful crunch with every bite. Whether you’re cooking for family or friends, these rolls guarantee smiles at the table!
Pastrami & Sauerkraut Rolls Ingredients
For the Rolls
- Submarine or Hoagie Rolls – 4 large rolls provide the perfect vessel for holding all those delicious ingredients.
- Sliced Pastrami – 1 cup adds that rich, meaty flavor that pairs heavenly with sauerkraut.
For the Filling
- Sauerkraut – 1 cup, drained, brings a tangy crunch that elevates your Pastrami & Sauerkraut Rolls to a new level.
- Shredded Swiss Cheese – 1 cup ensures melty goodness, binding all the flavors together in a comforting embrace.
For the Spread
- Dijon or Yellow Mustard – 4 tablespoons add the perfect zing to counterbalance the rich pastrami.
For the Finish
- Olive Oil – 2 tablespoons drizzled over the rolls helps achieve that golden, crispy crust when grilled.
- Freshly Ground Black Pepper – Sprinkle to taste for a touch of warmth and spice.
- Chopped Fresh Parsley – Optional, but adds a delightful pop of color and freshness for garnish.
How to Make Pastrami & Sauerkraut Rolls
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Preheat the grill or a skillet over medium heat. This initial heating is vital to achieve that satisfying crispness outside the rolls while keeping the insides perfectly melty.
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Slice the rolls lengthwise and spread mustard on the inside. Generously spreading mustard enhances the flavor and adds a zesty kick that complements the pastrami beautifully.
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Layer the pastrami, sauerkraut, and Swiss cheese inside each roll. Distribute the ingredients evenly, allowing each bite to showcase the delightful harmony of flavors and textures.
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Drizzle olive oil over the filled rolls and season with freshly ground black pepper. This step will ensure a golden, flavorful crust, while the pepper adds a subtle warmth.
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Grill or toast the sandwiches until the cheese melts and the rolls are golden brown. Keep an eye on them for around 3-5 minutes, as that golden color signifies they’re ready to devour!
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Garnish with chopped fresh parsley if desired, and serve. A sprinkle of parsley not only adds color but lends an aromatic freshness to enhance your meal.
Optional: Serve with extra mustard for dipping on the side.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pastrami & Sauerkraut Rolls
Room Temperature: Enjoy your Pastrami & Sauerkraut Rolls fresh for up to 2 hours after making. If left longer, it’s best to transition to the fridge for optimal freshness.
Fridge: Store leftover rolls in an airtight container or wrapped tightly in foil, and they’ll stay good for up to 3 days. Reheat in the oven to restore their delicious crispness.
Freezer: For longer storage, freeze the rolls in a resealable freezer bag for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: To revive the flavors, grill or toast the rolls after thawing. This method keeps the exterior crispy while melting the cheese inside to gooey perfection!
What to Serve with Pastrami & Sauerkraut Rolls?
Nothing pairs better with these hearty sandwiches than sides that complement their bold flavors and textures, offering a delightful dining experience.
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Crispy French Fries: These crunchy, fried potatoes are a classic pairing that adds a satisfying crunch alongside the savory rolls. The salty goodness balances the richness of the pastrami.
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Coleslaw: A refreshing mix of cabbage and carrots provides a tangy crunch that contrasts beautifully with the warmth of the rolls. The creamy dressing adds a delightful creaminess too!
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Potato Salad: Cooling and creamy, potato salad brings a smooth texture that’s both filling and refreshing, making it an ideal partner for the robust flavors of the pastrami and sauerkraut.
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Pickles: Tangy dill pickles give a zesty bite that cuts through the savory richness of the sandwich, enhancing each mouthful with a crunchy, briny pop.
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Sweet Potato Chips: Light and crispy, sweet potato chips offer a subtle sweetness that pairs wonderfully with the salty pastrami and tangy sauerkraut, making for a delightful flavor contrast.
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Beer or Cider: A chilled pint of beer or a crisp cider complements the meal stunningly, balancing the richness of the rolls while enhancing the overall taste experience.
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Chocolate Chip Cookies: For dessert, these warm, gooey cookies provide a sweet finish to the meal. Their inviting aroma and taste make every bite feel like a comfort food dream.
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Roasted Vegetables: A side of roasted seasonal veggies adds color, nutrition, and earthy flavors that enhance the sandwich, while still keeping the meal light and fresh.
Choose any of these delightful pairings to elevate your Pastrami & Sauerkraut Rolls to a fully satisfying meal that will bring smiles to your table!
Expert Tips for Pastrami & Sauerkraut Rolls
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Perfect Roll Choice: Use fresh submarine or hoagie rolls to avoid sogginess. Stale rolls won’t hold up well with juicy fillings.
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Layering Technique: Be generous with your layers! Ensure each roll is filled evenly with pastrami, sauerkraut, and cheese for a balanced taste in every bite.
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Watch the Heat: Maintain medium heat on your grill or skillet. Too high will burn the rolls before the cheese melts, while too low may leave them soggy.
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Season with Care: A sprinkle of freshly ground black pepper brightens the flavors. Avoid using too much as it can overpower the savory elements of the Pastrami & Sauerkraut Rolls.
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Explore Extras: Don’t hesitate to add spices or toppings, like sliced jalapeños or pickles, for a personal touch that elevates your sandwich experience!
Pastrami & Sauerkraut Rolls Variations
Feel free to let your creativity run wild with these delightful ideas that can enhance your Pastrami & Sauerkraut Rolls.
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Spicy Kick: Add sliced jalapeños or pepper jack cheese for a zesty twist that will awaken your taste buds. The heat blends beautifully with the rich pastrami.
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Vegetarian Delight: Replace pastrami with grilled vegetables like bell peppers, zucchini, and mushrooms for a satisfying meat-free option. You’ll still enjoy all that cheesy goodness with a fresh twist.
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Herbed Cream Cheese: Spread a layer of herbed cream cheese instead of mustard for a rich, savory flavor. It creates a creamy layer that complements the pastrami’s saltiness perfectly.
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Sourdough Rolls: Use sourdough rolls to enhance the tangy flavor profile of the rolls, creating a harmonious match with the sauerkraut. The chewy texture also adds a delightful chew.
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Sweet & Savory: Add thinly sliced apples or a touch of honey to balance the savory ingredients with a hint of sweetness. This unexpected pairing can surprise and delight your palate.
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Extra Crunch: Top with crispy fried onions for an added layer of texture and flavor. This crunchy accent can take your rolls to new heights, elevating them even further.
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Garlic Boost: Mix minced garlic into the olive oil before drizzling over the rolls for a fragrant flavor explosion. The garlic will infuse the bread as it toasts.
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Cole Slaw Crunch: Swap sauerkraut for coleslaw for an extra crunch and colorful twist. This refreshing change adds a bit of brightness to each bite.
Make Ahead Options
These Pastrami & Sauerkraut Rolls are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling—sliced pastrami, drained sauerkraut, and shredded Swiss cheese—up to 3 days in advance by storing them in an airtight container in the refrigerator. To keep the flavors vibrant and prevent sogginess, avoid spreading the mustard on the rolls until just before serving. When it’s time to enjoy your Pastrami & Sauerkraut Rolls, simply slice the rolls and layer the prepared filling, drizzle with olive oil, and grill until golden brown, ensuring you have a delicious meal ready with minimal effort!
Pastrami & Sauerkraut Rolls Recipe FAQs
How do I choose the best rolls for my Pastrami & Sauerkraut Rolls?
Absolutely! Fresh submarine or hoagie rolls are your best choice. Look for rolls that are soft yet sturdy, with no visible dark spots or damage. Avoid stale or overly flimsy rolls to ensure they can hold all the delicious fillings without becoming mushy.
How should I store leftover Pastrami & Sauerkraut Rolls?
For sure! After enjoying your rolls, store any leftovers in an airtight container or tightly wrapped in foil. They will keep well in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in an oven preheated to 350°F (175°C) for about 10 minutes to restore that delightful crispness.
Can I freeze Pastrami & Sauerkraut Rolls? How do I do that?
Very much so! To freeze your rolls, first allow them to cool completely. Then wrap each individual roll tightly in plastic wrap and place them in a resealable freezer bag. They can be frozen for up to 3 months. When you want to enjoy one, simply thaw it overnight in the fridge, then grill or toast it to reheat for that delightful crispy exterior and melty cheese!
What should I do if my rolls get soggy?
Oh no! If your rolls turn out soggy, there are a couple of tricks to rescue them. Firstly, try grilling or toasting them again on low heat to help evaporate any excess moisture. You can also slice them open and give them a quick toast on the grill, ensuring they dry out while warming up. If sogginess is a common issue, consider using day-old rolls which are drier and better absorb the filling without losing structure.
Are there any dietary considerations for Pastrami & Sauerkraut Rolls?
Indeed! If you’re making these rolls for a gathering, it’s essential to consider allergies. The pastrami contains cured meat, which might not suit those with dairy or gluten sensitivities. For gluten-free options, try substituting with gluten-free rolls and checking the pastrami label for hidden gluten. Additionally, if serving pets, remember to keep the mustard and sauerkraut away, as they can be harmful to dogs and cats. Always double-check ingredients to ensure everyone can enjoy this scrumptious meal!
Savory Pastrami & Sauerkraut Rolls for Ultimate Flavor Fun
Ingredients
Equipment
Method
- Preheat the grill or a skillet over medium heat.
- Slice the rolls lengthwise and spread mustard on the inside.
- Layer the pastrami, sauerkraut, and Swiss cheese inside each roll.
- Drizzle olive oil over the filled rolls and season with freshly ground black pepper.
- Grill or toast the sandwiches until the cheese melts and the rolls are golden brown.
- Garnish with chopped fresh parsley if desired, and serve.