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On those busy weeknights when deciding what to cook feels like a Herculean task, I have the perfect solution nestled in my kitchen repertoire: One-Pot Shawarma Chicken and Rice. This dish not only packs flavor in every bite but also simplifies dinner with its easy, all-in-one cooking method. Imagine the aroma of garlic and warm spices wafting through your home, instantly transporting you to a bustling Middle Eastern market.

What I love most about this recipe is its versatility; it’s ideal for impressing guests or simply treating yourself after a long day. Trust me, once you get a taste of the succulent chicken thighs infused with fragrant spices, alongside fluffy, perfectly cooked rice, you’ll wonder how you ever settled for takeout. Plus, the fact that everything cooks together in one pot means less mess for me—and more time to enjoy a meal steeped in cozy flavors. Let’s dive in and turn your kitchen into a haven of delightful aromas!

Why is One Pot Shawarma Chicken and Rice so special?

Easy Preparation: The one-pot method means minimal cleanup, allowing you to whip up a delicious meal without fuss.
Flavor Explosion: Succulent chicken thighs meet aromatic spices, resulting in a dish that’s bursting with flavor in every bite.
Versatile Delight: Great for both weeknight dinners and special gatherings, this recipe is sure to impress friends and family alike.
Comforting Meal: The combination of tender chicken and fluffy rice provides a warm, satisfying dish that’s perfect for any mood.
Quick Cooking: With everything simmering together, meal prep is streamlined, saving you precious time in the kitchen.
Treat yourself and explore the delightful flavors of this dish that you’ll fall in love with!

One Pot Shawarma Chicken and Rice Ingredients

Dive into the flavors of One Pot Shawarma Chicken and Rice with these essential ingredients!

For the Chicken
• 500 g boneless skinless chicken thighs – Ideal for juicy and tender meat, perfect for absorbing the spices.
• 2 tablespoons olive oil – Use extra virgin for a richer flavor and to keep things healthy.

For the Rice
• 1 1/2 cups long grain rice – This variety cooks nicely, absorbing all the fragrant flavors of the dish.
• 3 cups chicken broth – Adds depth and richness to the rice, elevating the overall taste.

For the Aromatics
• 1 large onion, sliced – Sweetens as it cooks, enhancing the dish’s warmth and comfort.
• 3 garlic cloves, minced – A must-have for that aromatic base that elevates the flavor profile.

For the Spices
• 1 teaspoon ground cumin – Infuses the dish with a warm, earthy flavor that’s a hallmark of shawarma.
• 1 teaspoon ground paprika – Adds a subtle sweetness and vibrant color to your one-pot meal.
• 1/2 teaspoon ground turmeric – Offers a lovely golden hue and numerous health benefits.
• 1/4 teaspoon ground cinnamon – Adds warmth and complexity, making the flavors truly shine.
• 1 teaspoon salt – Essential for enhancing all the delicious flavors at play.
• 1/2 teaspoon black pepper – A dash that complements the spices with just the right bit of heat.

With these ingredients at hand, you’re on your way to creating a meal that is not only delightful but also embodies the heart of homemade comfort food!

How to Make One Pot Shawarma Chicken and Rice

Heat the Oil: Start by heating the olive oil in a large pan over medium heat. Allow it to warm for about 1-2 minutes until it shimmers just slightly.
Sauté Aromatics: Add the sliced onion and minced garlic to the pan. Sauté until the onion becomes translucent and fragrant, roughly 3-4 minutes, making your kitchen smell incredible.
Cook the Chicken: Nestle the boneless skinless chicken thighs into the pan. Cook for about 6-7 minutes per side, until they’re nicely browned and no longer pink in the center.
Add Spices: Sprinkle in the ground cumin, paprika, turmeric, cinnamon, salt, and black pepper. Stir everything together for about a minute to release those aromatic flavors.
Incorporate Rice and Broth: Add the long grain rice along with the chicken broth. Stir well to combine, ensuring nothing is stuck to the bottom of the pan, and bring this delightful mix to a boil.
Simmer Together: Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 18-20 minutes. You’ll know it’s ready when the rice is tender and has absorbed all the liquid.

Optional: Garnish with fresh parsley for a touch of color and freshness.

Exact quantities are listed in the recipe card below.

One Pot Shawarma Chicken and Rice Variations

Feel free to let your culinary creativity shine by personalizing this recipe to suit your taste buds!

Spicy Kick: Add 1 teaspoon of red pepper flakes or a diced jalapeño for a delightful heat boost. This transforms the dish into a fiery feast that tantalizes your taste buds.
Vegetarian Option: Swap chicken with chickpeas or diced tofu, and use vegetable broth instead of chicken broth. This hearty alternative is both nourishing and satisfying for plant-based lovers.
Herb-Infused: Incorporate fresh herbs like dill or cilantro at the end of cooking for a burst of freshness. The vibrant flavors will elevate your dish and create a lovely aromatic experience.
Coconut Rice: Replace half of the chicken broth with coconut milk for a creamy, tropical twist. The sweet notes of coconut beautifully complement the spices, creating a dish reminiscent of paradise.
Add Veggies: Toss in diced bell peppers, carrots, or spinach during the sauté stage for extra nutrition and color. This not only enhances the visual appeal but also adds a satisfying crunch to each bite.
Lemon Zest: Stir in the zest of one lemon and a squeeze of juice right before serving. This brightens up the dish and adds a refreshing finish, making each bite feel light and invigorating.
Nutty Texture: Garnish with toasted almonds or pine nuts for a delicious crunch. Their savory richness will add depth to your meal, making it even more delightful.
Currant Surprise: Incorporate a handful of raisins or currants while the rice cooks for a hint of sweetness. The contrast of flavors brings an unexpected and delightful twist that elevates the overall experience.

What to Serve with One Pot Shawarma Chicken and Rice?

Elevate your dining experience with delightful sides that perfectly complement this aromatic dish.

Crispy Fresh Salad: A mix of greens, cucumbers, and tomatoes provides a crunchy contrast and balances the warm spices beautifully.
Garlic Yogurt Sauce: Creamy yogurt with garlic and herbs adds a cooling element, enhancing the flavors of the chicken and spices.
Roasted Vegetables: Seasoned with olive oil and herbs, roasted veggies add a sweet earthiness, creating a vibrant, nutritious plate.
Flatbreads: Soft, warm pita or naan is perfect for scooping up the flavorful rice and chicken, bringing a fun, interactive dining experience.
Hummus: This creamy dip serves as a delightful appetizer that pairs well with the meal’s spices and provides added richness.
Mint Tea: A refreshing drink that cuts through the richness of the dish, leaving a clean finish with every sip.
Baklava: For dessert, this sweet pastry filled with nuts and honey complements the meal’s savory elements, offering a delightful sweet ending.

Creating a full meal has never been easier, with each side adding its unique charm to this aromatic dish!

How to Store and Freeze One Pot Shawarma Chicken and Rice

Fridge: Store any leftover One Pot Shawarma Chicken and Rice in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, you can freeze this dish in a freezer-safe container for up to 3 months. Make sure to cool it completely before freezing to prevent ice crystals.

Reheating: When ready to enjoy again, defrost in the fridge overnight. Reheat in the microwave or on the stovetop until heated through, adding a splash of chicken broth if it seems dry.

Room Temperature: Avoid leaving the dish out at room temperature for more than 2 hours to ensure food safety.

Make Ahead Options

These One Pot Shawarma Chicken and Rice are perfect for busy cooks looking to save time during the week! You can marinate the chicken thighs with the spices and olive oil up to 24 hours in advance, allowing them to absorb all those wonderful flavors. Additionally, you can chop the onions and mince the garlic ahead of time, refrigerating them together in an airtight container for up to 3 days. When you’re ready to cook, simply sauté the prepped onions and garlic, add the marinated chicken, followed by rice and broth, then let it simmer as usual. This way, you’ll enjoy a comforting, homemade meal just as delicious as if you made it all in one go!

Expert Tips for One Pot Shawarma Chicken and Rice

Quality Chicken: Use fresh, high-quality chicken thighs for the best flavor and tenderness. Frozen thighs may lose moisture when cooking.
Spice Balance: Adjust spices to your taste, but don’t skimp. Each spice contributes to the authentic shawarma experience, making your dish irresistible.
Proper Simmering: Make sure to cover the pot tightly while simmering. This retains steam and ensures fluffy rice rather than a sticky mess.
Stock Matters: Opt for low-sodium chicken broth to control saltiness while still enriching the dish. It elevates the overall flavor without overwhelming.
Rest the Dish: After cooking, let the rice rest for a few minutes before serving. This helps flavors meld and prevents it from becoming overly mushy.
Prepare your kitchen for a delightful cooking experience with this One Pot Shawarma Chicken and Rice and savor each flavorful bite!

One Pot Shawarma Chicken and Rice Recipe FAQs

How do I choose ripe chicken thighs?
Absolutely! When selecting boneless skinless chicken thighs, look for meat that is pink and plump without any dark spots or discoloration. Fresh chicken should have a nice sheen and be free of any unpleasant odor.

How should I store leftovers?
After enjoying your delicious One Pot Shawarma Chicken and Rice, store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days. To maintain flavor, ensure they are cooled completely before sealing.

Can I freeze One Pot Shawarma Chicken and Rice?
Definitely! For longer storage, this dish can be frozen for up to 3 months. First, cool the dish completely. Then, portion it into freezer-safe containers or bags. Be sure to remove as much air as possible before sealing, and label them with the date for easy reference.

What if my rice turns out sticky?
Very! If your rice ends up sticky, it may be due to cooking it with too much liquid or not having the right simmering time. Always ensure you cover the pot tightly while simmering to retain moisture without excess. If you want perfectly fluffy rice, let it rest for a few minutes after cooking, then fluff with a fork before serving.

Are there any dietary considerations for this dish?
Of course! If you’re preparing this recipe for someone with dietary restrictions, make sure to check if they have any allergies to chicken or spices. This dish is also easily adaptable for gluten-free diets when you use certified gluten-free chicken broth. For a vegetarian version, try replacing the chicken with roasted vegetables or chickpeas!

How do I reheat frozen leftovers?
Reheating frozen One Pot Shawarma Chicken and Rice is easy! Simply transfer it to the fridge the night before to defrost. When you’re ready to enjoy, heat it in the microwave or on the stovetop. Add a splash of chicken broth during reheating to restore moisture and enhance the flavors!