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There’s a moment when you crack open that jar of Nutella and the intoxicating aroma of chocolate and hazelnut fills the air—it’s pure bliss. On one of those evenings when the thought of another takeout meal just wouldn’t do, I decided to whip up something special using what I had on hand. Enter these fudgy Nutella brownies, a simple yet indulgent treat that’s bound to become your go-to dessert.

What makes these brownies truly exceptional is their straightforwardness; with just 10 ingredients, you can create a dessert that is rich, chocolatey, and effortlessly satisfying. The combination of Nutella in every bite yields a gooey texture that melts in your mouth, leaving you craving more. With minimal prep time, these brownies can go from your oven to your plate in under an hour, making them perfect for spontaneous gatherings or a cozy night in. So, let’s dive into this luscious recipe that celebrates the wonderful world of Nutella and brings a touch of joy to your kitchen!

Why Are Nutella Brownies So Irresistible?

Simplicity, with only 10 ingredients needed, makes this recipe accessible for everyone. Richness of Flavor is achieved solely through Nutella, creating a decadent treat that’s hard to resist. Quick and Easy, these fudgy brownies can be whipped up in under an hour. Mouthwatering Texture offers a perfect meld of gooeyness and chewiness in every bite. Versatile Joy, perfect for sharing at parties or satisfying your late-night cravings. These Nutella brownies come with crowd appeal, leaving friends and family asking for more!

Nutella Brownie Ingredients

Gather these easy-to-find ingredients for your Nutella brownies:

For the Brownie Batter

Granulated Sugar – Sweetness is essential for balancing flavors and adding richness.
Large Eggs – Provide structure and moisture; ensure they’re at room temperature for optimal mixing.
Nutella – The star of the show, delivering that delicious chocolate hazelnut flavor—don’t skip or substitute!
Vanilla Extract – Enhances the overall flavor profile, making each bite even more delightful.
Unsalted Butter – Adds moisture and richness; melt and cool it to avoid greasy brownies.
All-purpose Flour – Provides structure; essential for achieving that perfect chewy texture without gluten-free substitutes.
Baking Powder – A vital leavening agent that gives these brownies a slight rise for a fluffy heart.
Salt – Balances out the sweetness and enhances the flavors beautifully.
Flaky Sea Salt (for topping) – A touch of saltiness contrasts perfectly with the sweetness, ideally sprinkled on warm brownies.

Now, get ready to create these mouthwatering Nutella brownies in no time!

How to Make Nutella Brownies

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8×8 metal baking pan by greasing it or lining it with parchment paper for easy removal.
Whisk Eggs and Sugar: In a large mixing bowl, whisk together the large eggs and granulated sugar vigorously for about 1 minute until the mixture appears pale and has lightened in color.
Mix Nutella and Vanilla: Stir in ¾ cup of Nutella and the vanilla extract into the egg-sugar mixture, combining everything until it’s smooth and evenly blended.
Add Butter: Incorporate the cooled melted butter, mixing until fully combined with the Nutella mixture for extra richness.
Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well mixed.
Combine Mixtures: Gently fold the dry ingredients into the Nutella mixture until just combined. Be careful not to overmix, as we want those fudgy brownies!
Spread Batter and Swirl Nutella: Spread the brownie batter evenly into the prepared pan, and then drizzle the remaining Nutella on top. Use a knife to gently swirl it through for that marbled effect.
Bake Brownies: Place the pan in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick—it should come out with a few fudgy crumbs for that perfect texture.
Add Sea Salt: Immediately after pulling them from the oven, sprinkle the top with flaky sea salt while the brownies are warm to enhance the flavor beautifully.
Cool and Slice: Allow the brownies to cool completely in the pan before slicing them into squares to enjoy.

Optional: Serve with a scoop of vanilla ice cream for a delightful dessert experience!

Exact quantities are listed in the recipe card below.

Tips for the Best Nutella Brownies

Whisk Vigorously: Ensure you whisk the eggs and sugar until they are pale and fluffy; this is key to achieving that shiny, crackly top on your Nutella brownies.
Cool the Butter: Remember to let the melted butter cool for about 10 minutes before mixing it in. This prevents the mixture from becoming oily and keeps your brownies fudgy.
Use Parchment Paper: For easy removal and clean cuts, use parchment paper to line your baking pan. This little trick makes all the difference when it’s time to enjoy those brownies!
Fold Gently: When combining the dry ingredients with the Nutella mixture, fold gently until just combined. Overmixing can lead to tough brownies instead of tender, fudgy delights.
Check for Doneness: Bake until a toothpick comes out with a few fudgy crumbs, as this ensures your brownies retain that desired gooey texture without being undercooked.
Sprinkle Sea Salt Warm: As soon as your brownies are out of the oven, sprinkle flaky sea salt while they’re still warm for the perfect contrast of flavors in every bite.

Nutella Brownies Variations & Substitutions

Feel free to get creative and customize these decadent Nutella brownies to fit your taste buds or dietary needs!

Nut-Free: Swap Nutella for SunButter or any nut-free chocolate spread for a similar creamy texture and flavor without the nuts.
Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour for a delightful gluten-free version of these chewy brownies.
Vegan: Replace eggs with flaxseed meal mixed with water and use a vegan butter alternative to keep these brownies plant-based.
Extra Fudgy: Incorporate 1/2 cup of chocolate chips into the batter for added richness and melty pockets of chocolate in each bite.
Minty Fresh: Add a few drops of peppermint extract to the batter for a refreshing minty twist that’ll surprise your taste buds.
Spicy Kick: Stir in a pinch of cayenne pepper or cinnamon to elevate the brownies with a warm, spicy undertone.
Fruit Infusion: Fold in chopped strawberries or raspberries for a fruity burst that beautifully complements the fudgy chocolate.
Drizzle Delight: Top with a chocolate ganache or additional drizzled Nutella after baking for an extra indulgent finish that makes these brownies truly irresistible.

Make Ahead Options

These Nutella brownies are perfect for meal prep enthusiasts! You can prepare the brownie batter up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. If you prefer, you can also mix the dry ingredients (flour, baking powder, and salt) and keep them in a separate container for up to 3 days before baking. When you’re ready to bake, simply bring the refrigerated batter to room temperature and spread it into the prepared pan with drizzled Nutella on top. Bake as directed, and you’ll enjoy the same rich, fudgy texture that’s just as delicious as freshly made!

How to Store and Freeze Nutella Brownies

Room Temperature: Store your cooled Nutella brownies in an airtight container at room temperature for up to 5 days for optimal freshness.

Fridge: If you prefer chilled brownies, keep them covered in the fridge for up to a week. Allow them to come back to room temperature before serving for the best flavor.

Freezer: For longer storage, freeze brownies in an airtight container or tightly wrapped with aluminum foil for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: To warm up your brownies, microwave for about 10-15 seconds or heat in a low oven. Enjoy that fudgy goodness just as if they were freshly baked!

What to Serve with Nutella Brownies?

If you’re looking to create a delightful spread that pairs beautifully with these fudgy Nutella brownies, here are some scrumptious ideas to enhance your dessert experience.

Vanilla Ice Cream: A classic pairing that adds creaminess and a cool contrast, balancing out the rich flavors of the brownies.
Fresh Berries: Raspberries or strawberries offer a burst of freshness and slight tartness, perfectly complementing the sweetness of the brownies.
Coffee: A warm cup of coffee enhances the chocolate flavor and provides a comforting warmth, creating the ultimate indulgent moment.
Whipped Cream: Light and airy, whipped cream brings a lovely texture and smoothness, making each bite of brownie even more luxurious.
Chocolate Sauce: Drizzle warm chocolate sauce on top for an extra layer of decadence that chocolate lovers will adore.
Nutella Dip: Create a mini fondue with warm Nutella for dipping pieces of brownie, making it a fun and interactive dessert experience.
Chopped Hazelnuts: Add a crunchy element by sprinkling chopped hazelnuts on top, enhancing the hazelnut flavor and providing a delightful crunch.
Dulce de Leche: Drizzling some dulce de leche over your brownies brings a caramelized sweetness that elevates the flavors to a whole new level.

Nutella Brownies Recipe FAQs

How do I choose the best Nutella for my brownies?
Absolutely! For the richest flavor, choose Nutella that is fresh and stored ideally at room temperature. Look for a jar with no signs of dark spots or separation. Mixing it well before use ensures a consistent texture throughout your brownies.

How should I store leftover Nutella brownies?
Store your cooled Nutella brownies in an airtight container at room temperature for up to 5 days to keep them fresh and delicious. If you prefer a chilled treat, you can place them in the fridge, where they’ll stay good for about a week. Just remember to bring them back to room temperature before indulging!

Can I freeze my Nutella brownies for later?
Yes, absolutely! Freezing is a great way to keep your brownies for future cravings. Cut them into squares and place them in an airtight container or wrap them tightly in aluminum foil. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge or at room temperature.

What should I do if my brownies come out too dry?
If you find your Nutella brownies are dry, next time ensure you check for doneness a bit earlier. Don’t wait for a toothpick to come out completely clean; a few fudgy crumbs are the goal! Additionally, you might want to check your oven temperature with an oven thermometer, as incorrect settings can lead to overbaking. Remember, each oven is unique!

Are Nutella brownies safe for my pets?
No, Nutella contains chocolate and sugar, which can be harmful to pets. It’s best to ensure that these brownies are kept well out of reach of your furry friends to avoid any potential health risks. Always opt for pet-safe treats instead!