Waking up to the enticing aroma of freshly baked Mocha Morning Rolls is like wrapping yourself in a warm hug on a chilly morning. Inspired by the rich combination of chocolate and espresso, these rolls turn an ordinary breakfast into a delightful experience. I found myself in a weeknight slump, craving something beyond the usual toast and coffee; that’s when this idea bubbled up, almost like a sweet surprise from my kitchen.
Imagine soft, pillowy rolls filled with a decadent mix of dark chocolate and espresso, then drizzled with a luscious cream cheese glaze. They’re perfect for those slow Sunday mornings or as a special treat that makes weekdays feel a bit more extraordinary. Not only are they a feast for the senses, but they’re also surprisingly easy to whip up, making them a winner for both seasoned home chefs and novices alike. So, let’s dive into the recipe and treat ourselves to something delicious that we made with our own hands!
Why are Mocha Morning Rolls a Must-Try?
Deliciously indulgent, these Mocha Morning Rolls combine rich chocolate with bold espresso for a flavor explosion. Soft, fluffy texture makes each bite feel like a cozy hug. Perfect for brunch, they are sure to impress family and friends, transforming any gathering into a culinary celebration. Easily adaptable, you can experiment with various fillings or glazes to suit your taste. If you’re looking for a delightful weekend treat, these rolls are just what you need. And don’t forget to check out my tips for making perfect dough to elevate your baking game!
Mocha Morning Rolls Ingredients
Get ready to create a delightful breakfast treat with these Mocha Morning Rolls ingredients!
For the Dough
• 3 cups all-purpose flour – Gives the rolls a wonderful structure and softness.
• 3 tablespoons granulated sugar – Adds just the right amount of sweetness to balance the bitter notes of espresso.
• 1 tablespoon instant yeast – Ensures your dough rises perfectly for fluffy rolls.
• 1 teaspoon kosher salt – Enhances the flavor and balances out the sweetness.
• 1/3 cup lukewarm milk – Activates the yeast and adds moisture to the dough.
• 3 large eggs – Provides richness and helps bind the dough together.
• 1/2 cup unsalted butter – Adds a rich, buttery flavor that makes every bite irresistible.
For the Filling
• 1 tablespoon baking cocoa powder – Fortifies the chocolatey goodness of the filling.
• 3 tablespoons all-purpose flour – Helps thicken the filling to the perfect consistency.
• 2 tablespoons brown sugar – Introduces deeper, molasses-like sweetness that complements the chocolate.
• 2 tablespoons granulated sugar – Sweetens the filling and balances the espresso flavor.
• Pinch kosher salt – A sprinkle that enhances all the flavors in the filling.
• 3 ounces dark chocolate – Creates a luxurious, chocolatey core that melts in your mouth.
• 1 tablespoon espresso or very strongly brewed coffee – Boosts the mocha flavor profile of these delightful rolls.
For the Glaze
• 4 tablespoons unsalted butter – Adds creaminess and a luxurious texture to the glaze.
• 4 ounces cream cheese – Introduces tanginess that cuts through the sweetness, making the glaze irresistible.
• 2 cups powdered sugar – Sweetens the glaze to perfection for that beautiful finish.
• Pinch kosher salt – Balances the sweetness and enhances flavor.
• 2 tablespoons strongly brewed coffee or espresso – Complements the mocha flavor of the rolls when drizzled on top.
Let’s gear up for a blissful baking experience with these Mocha Morning Rolls and make brunch unforgettable!
How to Make Mocha Morning Rolls
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Combine the dry ingredients by mixing 3 cups of all-purpose flour, 3 tablespoons of granulated sugar, 1 tablespoon of instant yeast, and 1 teaspoon of kosher salt in a large bowl. Whisk until well incorporated.
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Mix the wet ingredients in another bowl by combining 1/3 cup of lukewarm milk, 3 beaten large eggs, and 1/2 cup of cubed unsalted butter. Stir until everything is thoroughly combined.
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Add the wet mixture to the dry ingredients gradually, mixing until a soft dough forms. It should be slightly sticky but manageable; don’t worry—it’ll come together!
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Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. This is your workout for the day, and the aroma will keep you motivated!
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Let rise by placing the kneaded dough in a greased bowl, covering it with a damp cloth. Set it in a warm spot and wait for it to double in size, roughly 1 hour.
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Prepare the filling by creaming 4 tablespoons of unsalted butter, 1 tablespoon of baking cocoa powder, 3 tablespoons of all-purpose flour, 2 tablespoons of brown sugar, 2 tablespoons of granulated sugar, a pinch of kosher salt, 3 ounces of melted dark chocolate, and 1 tablespoon of espresso or very strongly brewed coffee until smooth.
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Roll out the risen dough onto a floured surface into a rectangle. Spread the chocolate-espresso filling evenly over the surface. Imagine that rich aroma filling your kitchen!
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Roll tightly from one end to the other, creating a log shape, and slice it into even pieces (about 1 to 2 inches thick).
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Arrange the dough pieces on a baking sheet lined with parchment paper, cover them to rise again for about 30 minutes. You want them fluffy!
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Bake in a preheated oven at 350°F for about 20-25 minutes or until golden brown. Your kitchen will smell heavenly with chocolate and coffee!
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For the glaze: Beat together 4 tablespoons of unsalted butter, 4 ounces of cream cheese, 2 cups of powdered sugar, a pinch of kosher salt, and 2 tablespoons of brewed coffee or espresso until you achieve a smooth, luscious glaze.
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Drizzle the cream cheese glaze over the cooled dough rolls and let it sit for a few minutes before serving. Get ready for delightful bites!
Optional: Sprinkle with cocoa powder or coffee grounds for an extra touch.
Exact quantities are listed in the recipe card below.
What to Serve with Mocha Morning Rolls?
Elevate your brunch experience with delightful pairings that will perfectly complement these sweet, velvety rolls.
- Fresh Berries: Their tartness provides a refreshing contrast to the rich chocolate and espresso, brightening up each bite.
- Whipped Cream: A dollop of lightly sweetened whipped cream adds a luxurious touch, making every roll feel decadent and special.
- Nutty Granola: The crunch of granola introduces a delightful texture contrast, making these rolls feel more balanced on your palate.
- Hot Coffee: Sipping on a strong cup of coffee enhances the mocha flavor and creates a cozy morning vibe everyone will love.
- Vanilla Ice Cream: If you’re treating yourself, a scoop of vanilla ice cream takes these rolls to dessert-level indulgence, adding creaminess to every bite.
- Maple Syrup: Drizzling a bit of maple syrup over the rolls adds a sweet, caramelized flavor that pairs dreamily with the chocolate-espresso filling.
- Smoked Bacon: The salty, savory notes of smoked bacon cut through the sweetness, creating an unexpected but delightful flavor combination.
- Savory Quiche: A slice of savory quiche can make your meal feel hearty. It’s a delightful way to balance the sweetness of the rolls.
- Chai Latte: The warm spices from a chai latte provide a beautiful depth that complements the mocha flavor while adding a cozy touch.
Make Ahead Options
These Mocha Morning Rolls are a fantastic option for meal prep, allowing busy home cooks to savor delicious homemade treats even during hectic mornings! You can prepare the dough and shape the rolls up to 24 hours in advance. Simply follow all the steps up to the second rise, cover the baking sheet with plastic wrap, and refrigerate overnight. This helps the flavors develop beautifully while ensuring the dough remains fresh and fluffy. When you’re ready to bake, let the rolls sit at room temperature for about 30 minutes before preheating the oven. Finish by baking and glazing as directed, and you’ll enjoy irresistibly soft and indulgent rolls that are just as delightful as if they were made fresh that day!
How to Store and Freeze Mocha Morning Rolls
Room Temperature: Keep Mocha Morning Rolls in an airtight container for up to 2 days. They remain soft and delicious, ready to brighten your breakfast!
Fridge: For longer freshness, store them in the fridge for up to 5 days. Just make sure to wrap them tightly to prevent drying out.
Freezer: Freeze the rolls before glazing for up to 2 months. Let them cool completely, then wrap individually in plastic wrap and place them in a freezer-safe bag.
Reheating: To enjoy, simply thaw the rolls overnight in the fridge, then warm them in the oven at 350°F for 10 minutes, bringing back that freshly baked taste.
Mocha Morning Rolls Variations
Feel free to customize these delightful Mocha Morning Rolls to suit your taste or dietary needs!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.
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Nutty Twist: Add 1/2 cup of chopped walnuts or hazelnuts to the filling for a delightful crunch and nutty flavor.
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Spiced Up: Incorporate 1 teaspoon of cinnamon or a pinch of nutmeg into the dough for a warm, aromatic finish.
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Reduced Sugar: Use half the sugar in the dough and filling for a lighter treat without losing the delightful taste.
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Dairy-Free: Swap unsalted butter and cream cheese for dairy-free alternatives and use almond or oat milk for a vegan version.
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Fruit Filling: Try adding sliced ripe bananas or berries mixed with the chocolate-espresso filling for a fruity contrast.
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Maple Glaze: Replace the powdered sugar in the glaze with maple syrup for a rustic, sweet flavor profile.
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Heat It Up: Add a pinch of cayenne pepper or chili powder to the chocolate filling for a surprising kick that plays beautifully with the mocha flavors.
Expert Tips for Mocha Morning Rolls
Kneading Techniques: Ensure you’re kneading the dough enough—8-10 minutes until smooth and elastic. This creates the perfect texture for your Mocha Morning Rolls.
Rising Patience: Don’t rush the rising process! A warm, covered spot for about an hour yields maximum fluffiness. Your rolls will thank you for the patience!
Filling Evenly: Spread the chocolate-espresso filling evenly to avoid uneven baking and make every bite delicious. A smooth layer ensures consistent flavor throughout.
Baking Alert: Keep an eye on your rolls while baking; every oven is different. You’re aiming for a beautiful golden brown that signals they’re ready!
Glaze Goodness: Let the rolls cool before drizzling the cream cheese glaze to prevent it from melting completely. This adds a gorgeous finish to your mocha morning rolls!
Mocha Morning Rolls Recipe FAQs
What type of flour should I use for Mocha Morning Rolls?
I recommend all-purpose flour for this recipe as it provides the perfect balance of structure and softness. If you’re feeling adventurous, you could try using bread flour for a slightly chewier texture!
How long do Mocha Morning Rolls last at room temperature?
Mocha Morning Rolls stay fresh at room temperature for up to 2 days when stored in an airtight container. They remain delightful and soft, ready to elevate your breakfasts!
Can I freeze Mocha Morning Rolls?
Absolutely! To freeze them, first let the rolls cool completely after baking. Then, individually wrap each roll in plastic wrap and place them in a freezer-safe bag. They will retain their deliciousness for up to 2 months. Just remember to label the bag with the date.
What should I do if my dough doesn’t rise properly?
If your dough hasn’t risen after an hour, check the yeast. It might be expired! Ensure the yeast was activated with lukewarm milk (not too hot, as it can kill the yeast). If it’s good, give the dough more time in a warm spot, perhaps in a turned-off oven with the light on—sometimes, it just needs a little patience!
Is there a gluten-free option for Mocha Morning Rolls?
Yes! You can use a 1:1 gluten-free baking flour. Look for one specifically designed for versatile baking, ensuring it has a good blend of starches and proteins. Just remember that the texture might differ slightly, but the flavors will still shine through!
How do I fix dry rolls after baking?
If you find your rolls a bit dry, try brushing them with a butter mixture immediately after they come out of the oven. Use melted unsalted butter combined with a hint of honey or syrup for a glossy finish and added moisture, bringing them back to life beautifully!
Mouthwatering Mocha Morning Rolls for Your Best Brunch Ever
Ingredients
Equipment
Method
- Combine the dry ingredients: all-purpose flour, granulated sugar, instant yeast, and kosher salt in a large bowl.
- Mix the wet ingredients: lukewarm milk, beaten eggs, and unsalted butter in another bowl.
- Add the wet mixture to the dry ingredients gradually, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Let the dough rise in a greased bowl covered with a damp cloth for about 1 hour.
- Prepare the filling by creaming unsalted butter, baking cocoa powder, all-purpose flour, brown sugar, granulated sugar, kosher salt, melted dark chocolate, and espresso until smooth.
- Roll out the risen dough on a floured surface into a rectangle. Spread the filling evenly over the surface.
- Roll tightly from one end to the other into a log shape and slice it into even pieces.
- Arrange the dough pieces on a parchment lined baking sheet, cover to rise again for 30 minutes.
- Bake in a preheated oven at 350°F for 20-25 minutes until golden brown.
- Beat together unsalted butter, cream cheese, powdered sugar, kosher salt, and brewed coffee until smooth.
- Drizzle the glaze over the cooled dough rolls and let sit before serving.