Mint Chip Cookies

These Mint Chip Cookies offer a wonderful balance of cooling peppermint flavor paired with rich, melty chocolate chips in every bite. The tender yet chewy texture makes them incredibly satisfying whether enjoyed with a cup of tea or a cold glass of milk.

Perfect for mint lovers and chocolate enthusiasts alike, this recipe is easy to whip up for holidays, casual get-togethers, or simply to brighten your afternoon. The subtle peppermint extract shines through without overpowering, making these cookies a refreshing twist on a classic favorite.

Full Recipe

Ingredients:

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 3/4 cup unsalted butter, melted and cooled

• 1 cup packed brown sugar

• 1/2 cup granulated sugar

• 1 large egg + 1 egg yolk, at room temperature

• 1 teaspoon pure vanilla extract

• 1 teaspoon peppermint extract

• 1 1/2 cups mint chocolate chips

Directions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.

3. In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth and creamy.

4. Beat in the egg and egg yolk, followed by vanilla and peppermint extracts until well combined.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined—do not overmix.

6. Fold in the mint chocolate chips evenly.

7. Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets, spacing about 2 inches apart.

8. Bake for 10-12 minutes, or until edges are lightly golden but centers remain soft.

9. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: Approximately 150 kcal per cookie | Servings: 24 cookies

Mint Chip Cookies: The Ultimate Mint Chocolate Treat

Mint and chocolate have long been a classic flavor pairing cherished around the world, especially in desserts. The Mint Chip Cookies from Delish bring this timeless combination into cookie form with a delightful twist that elevates the simple chocolate chip cookie into a festive, flavor-packed indulgence. Whether you’re celebrating St. Patrick’s Day or simply craving a refreshing take on a beloved cookie, these mint-infused delights promise a vibrant experience for your taste buds.

A Fresh Twist on the Classic Chocolate Chip Cookie

What makes these Mint Chip Cookies stand out is how they take the familiar comfort of a chocolate chip cookie and infuse it with the bright, cooling essence of peppermint. The result is a cookie that feels familiar yet exciting  a refreshing departure from the classic that keeps you coming back for more.

Unlike traditional chocolate chip cookies that rely solely on chocolate chips for flavor and texture, this recipe incorporates chopped Andes Mints. Andes Mints, a signature candy known for their smooth blend of chocolate and mint, add an elevated mint flavor with a slightly creamy texture that melts beautifully during baking. This creates pockets of minty goodness that complement the rich, semi-sweet chocolate chips folded into the dough.

To highlight the minty vibe visually, the dough is dyed green with food coloring, giving the cookies a festive appearance perfect for holidays and special occasions. However, this is entirely optional the flavor remains the star whether you choose to color the dough or not.

Texture and Taste: Soft, Chewy, and Melting

The texture of these cookies is a crucial part of their appeal. When made according to the method, the cookies come out soft and chewy, with a slightly puffed structure that offers a satisfying bite without being too cakey or crunchy. Chilling the dough before baking helps achieve this texture by controlling spread and allowing flavors to meld, resulting in cookies with a tender center and slightly crisp edges.

Each bite delivers a harmonious blend of creamy, minty candy pieces with the deep cocoa richness of chocolate chips, all wrapped in a buttery, subtly sweet cookie dough. The addition of peppermint extract ensures the mint flavor is bright and lively but never overpowering, balancing the sweetness and chocolate richness beautifully.

The sprinkle of sugar on top before baking adds a light crunch and a hint of extra sweetness, creating a delightful contrast to the soft cookie interior.

Why Andes Mints Make a Difference

The choice to use Andes Mints as opposed to just mint chocolate chips or plain chocolate chips sets this recipe apart. Andes Mints combine creamy milk chocolate with a cool peppermint layer, lending a complex texture and flavor that regular chocolate chips alone can’t achieve. As the cookies bake, the Andes Mints soften and partially melt, spreading their minty flavor throughout the cookie in a way that chocolate chips alone can’t.

This unique ingredient brings a little nostalgic charm and an elevated gourmet feel, making these cookies perfect for sharing or gifting. The combination of smooth chocolate and refreshing mint in each bite reminds many of the classic after-dinner mint candies often enjoyed at restaurants or special occasions.

Tips for the Best Mint Chip Cookies

Delish’s recipe offers some helpful tips to get the most out of your cookie batch:

• Chill the Dough: For those who prefer a taller cookie with a soft, chewy center, refrigerating the dough for a few hours or up to 24 hours before baking is recommended. This slows spreading and helps develop flavor.

• Customize Your Chocolate: While the recipe suggests semi-sweet chocolate chips to balance the mint, feel free to use dark chocolate for a richer, less sweet cookie, or milk chocolate for extra sweetness.

• Skip or Add Food Coloring: The green dye adds a festive touch, especially around St. Patrick’s Day, but is completely optional for a more natural appearance.

• Storage: These cookies keep well at room temperature for several days in an airtight container, or you can freeze baked cookies and dough for up to three months, making them perfect for prepping ahead of time.

Serving Suggestions and Occasions

Mint Chip Cookies are incredibly versatile when it comes to serving. Their refreshing mint flavor makes them an excellent choice for:

• Holiday Celebrations: The green color and mint flavor are ideal for St. Patrick’s Day festivities, Christmas, or any winter holiday where mint and chocolate are classic favorites.

• Everyday Snacking: These cookies provide a cool, sweet treat that feels special enough for dessert but simple enough to enjoy anytime.

• Gifting: Packaged in decorative tins or boxes, they make thoughtful homemade gifts for friends, family, or coworkers.

• Party Platters: Their festive appearance and crowd-pleasing flavor make them perfect additions to cookie trays or dessert tables.

Pairing the cookies with a glass of cold milk or a cup of hot coffee or tea enhances the mint-chocolate combination and adds a cozy touch to any snack time.

The Broader Appeal of Mint Chocolate in Baking

Mint chocolate chip as a flavor has long been adored in ice creams, candies, and baked goods. It offers a unique sensory experience by combining the cooling sensation of mint with the comforting richness of chocolate, satisfying cravings for something both refreshing and indulgent.

Cookies like these allow for the enjoyment of mint chocolate chip in a convenient, handheld form. They bring the beloved ice cream flavor to a new texture and eating experience, satisfying both mint lovers and cookie enthusiasts alike.

This recipe’s success lies in its ability to marry classic comfort with a lively twist  a combination that appeals to multiple senses and moods, whether you’re seeking nostalgia or novelty.

Conclusion:

 Mint Chip Cookies offer a delightful take on the classic chocolate chip cookie, infused with the refreshing flavor of mint and enhanced by the unique addition of chopped Andes Mints. Their soft, chewy texture, festive appearance, and well-balanced flavor profile make them an irresistible treat for mint chocolate lovers.

Perfect for holiday celebrations, everyday indulgence, or gifting, these cookies showcase the versatility and appeal of mint chocolate in baking. The recipe’s simplicity, combined with thoughtful tips like dough chilling and chocolate choices, ensures consistently delicious results that can be customized to personal preference.

Incorporating this recipe into your baking repertoire means having a go-to mint chocolate cookie that’s both nostalgic and fresh, comforting and invigorating a true crowd-pleaser year-round.