As the vibrant colors of Mardi Gras start to paint the streets, I find myself craving a comforting bowl of gumbo that captures the essence of this festive season. The warm, spicy aroma of Cajun spices wafts through my kitchen, instantly transporting me to the lively streets of New Orleans. You know those evenings when the thought of elaborate cooking feels overwhelming? This is where my Mardi Gras Cheater Instant Pot Gumbo (No Roux!) comes to the rescue.
With just a handful of ingredients and minimal fuss, this dish offers all the rich flavors of traditional gumbo without the time-consuming steps. Packed with tender chicken, savory smoked sausage, and hearty okra, it’s a one-pot meal that’s sure to impress friends and family alike. Whether you’re hosting a Mardi Gras gathering or simply looking to wow your taste buds on a weeknight, this gumbo will become a go-to favorite, proving that you don’t need to take hours in the kitchen to create something spectacular. Let’s dive into this delicious journey together!
Why will you love Mardi Gras Cheater Instant Pot Gumbo?
Easy Prep: With just a few ingredients and minimal prep time, you’ll have this delicious gumbo ready in no time.
Flavor Explosion: The combination of Cajun spices, tender chicken, and savory smoked sausage packs a punch that you’ll crave again and again.
One-Pot Wonder: Say goodbye to multiple dishes—this recipe simplifies cleanup while maximizing flavor.
Crowd-Pleasing Delight: Perfect for gatherings, this gumbo impresses both seasoned chefs and novice cooks alike.
For a seamless cooking experience, be sure to check out my tips on how to cook chicken perfectly for best results.
Mardi Gras Cheater Instant Pot Gumbo Ingredients
For the Protein
- Chicken breast tenderloins – ensures a tender texture and is easy to cook.
- Smoked sausage – adds a rich, smoky flavor that’s essential for this gumbo.
For the Vegetables
- Bell pepper – brings sweetness and a vibrant pop of color to your dish.
- Yellow onion – adds depth and a comforting aroma when sautéed.
- Garlic cloves – infuses the gumbo with robust flavor, enhancing every bite.
For the Base
- Petite diced tomatoes – provide a juicy acidity that balances the spices beautifully.
- Frozen okra – thickens the gumbo naturally, offering that signature texture.
- Chicken broth – forms the flavorful foundation for your soup, melding all ingredients together.
For Seasoning
- Cajun seasoning – gives the dish its bold and authentic flavor, making this gumbo shine!
- Salt – enhances all other flavors, ensuring each spoonful is delicious.
This Mardi Gras Cheater Instant Pot Gumbo is all about bringing together hearty ingredients for a satisfying meal. Get ready to enjoy a taste of Louisiana right from your own kitchen!
How to Make Mardi Gras Cheater Instant Pot Gumbo
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Heat oil: Start by adding 1 tablespoon of olive oil into your Instant Pot on sauté mode. Let it warm until shimmering, which usually takes about 2 minutes.
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Cook chicken: Add the 1 lb of chicken breast tenderloins, seasoning them with salt and pepper. Sauté for approximately 5-7 minutes, stirring occasionally, until they are browned and cooked through.
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Add sausage: Slice your 12-14 oz of smoked sausage and incorporate it into the pot, cooking for another 2-3 minutes until it’s heated and starting to brown.
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Toss in veggies: Stir in 1 chopped large bell pepper, 1 chopped yellow onion, and 6-8 minced garlic cloves. Sauté until the veggies soften, which should take around 3-4 minutes, filling your kitchen with a delicious aroma.
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Mix in tomatoes and okra: Pour in 1 (14.5 oz) can of petite diced tomatoes and 1 (12 oz) bag of frozen okra. Add in 2 1/2 teaspoons of Cajun seasoning and an additional 1/2 teaspoon of salt. Stir well to combine all those vibrant flavors.
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Add broth: Pour in 3 (14.5 oz) cans of chicken broth, giving everything a good stir. Close the lid and set your Instant Pot to manual pressure cook for 20 minutes.
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Release and serve: After cooking, perform a quick release of the pressure. Carefully open the lid, and give your gumbo a good stir to blend the flavors.
Optional: Garnish with fresh parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Mardi Gras Cheater Instant Pot Gumbo Variations
Feel free to get creative with this gumbo recipe for a personalized twist that will tantalize your taste buds!
- Spicy Kick: Add diced jalapeños or cayenne pepper for an extra layer of heat that ignites the flavors.
- Vegetarian Delight: Substitute chicken and sausage with hearty vegetables like mushrooms and eggplant paired with vegetable broth for a deliciously satisfying dish.
- Coconut Creamy: Stir in a can of coconut milk towards the end for a velvety texture and a subtle sweetness that balances the spices.
- Herb Infusion: Toss in fresh herbs such as thyme or parsley before serving to brighten up the flavors and add freshness.
- Smoky Flavor Boost: Incorporate a few dashes of liquid smoke for a robust, barbecue flair that will have everyone asking for seconds.
- Rice Addition: Add cooked rice directly into the gumbo before serving for a heartier meal that soaks up all the tasty broth.
- Lemon Zing: A splash of fresh lemon juice right before serving accentuates the flavors and adds a refreshing zing to each spoonful.
- Cheesy Bliss: Mix in a handful of shredded cheese like cheddar or pepper jack for a creamy and indulgent finish.
Each of these variations offers a unique way to enjoy your Mardi Gras Cheater Instant Pot Gumbo, ensuring there’s something for everyone at your table!
Make Ahead Options
Mardi Gras Cheater Instant Pot Gumbo (No Roux!) is perfect for meal prep, allowing you to savor the bold flavors without the last-minute rush! You can chop the bell pepper, onion, and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can slice the smoked sausage and season the chicken tenderloins ahead of time; just refrigerate them until you’re ready to cook. When it’s time to enjoy, simply sauté the prepped ingredients in the Instant Pot, add the remaining items, and pressure cook as directed. This way, you’ll have a delicious, hearty meal with minimal effort!
Storage Tips for Mardi Gras Cheater Instant Pot Gumbo
Fridge: Store in an airtight container for up to 3 days to maintain flavor and freshness. Make sure it’s completely cooled before sealing.
Freezer: Freeze portions in freezer-safe containers for up to 2 months. Be sure to leave space for expansion as it freezes.
Reheating: When ready to enjoy again, thaw in the fridge overnight, then reheat on the stove or in the microwave until steaming hot. Enjoy your Mardi Gras Cheater Instant Pot Gumbo again!
Helpful Tricks for Mardi Gras Cheater Instant Pot Gumbo
- Season First: Always season your chicken before cooking; this helps lock in flavors and elevates the taste of your Mardi Gras Cheater Instant Pot Gumbo.
- Simplify Sausage Prep: Slice your smoked sausage thinly for quicker cooking and better distribution of its smoky flavor throughout the gumbo.
- Veggie Fans: Don’t rush sautéing the bell pepper and onion; take the time to soften them, enhancing overall sweetness and flavor depth.
- Thickening Tip: If you prefer a thicker gumbo, let it simmer longer after pressure cooking or mash a bit of okra for a creamier texture.
- Minimal Clean-Up: Using just the Instant Pot minimizes the number of dishes, making cleanup a breeze after enjoying your delightful Mardi Gras Cheater Instant Pot Gumbo.
What to Serve with Chicken and Sausage with Okra?
Create a delightful meal that embodies the comforting flavors of Cajun cuisine with these perfect pairings.
- Fluffy White Rice: The ideal base to soak up the savory broth, bringing out the robust flavors of the dish.
- Cornbread Muffins: Soft and slightly sweet, they provide a beautiful contrast to the spicy, smoky gumbo.
- Garlic Bread: Crunchy on the outside with a warm buttery inside, perfect for mopping up every last drop of sauce.
- Collard Greens: Earthy and slightly bitter, they offer a fresh, green element that balances the richness of the dish.
- Crispy Fried Okra: Elevate your meal with an extra crunch; the flavors of okra complement the dish beautifully.
- Zesty Cucumber Salad: A refreshing contrast with a light, tangy dressing to cleanse the palate amid the hearty flavors.
- Sweet Tea: A classic southern drink, its sweetness balances the spices and makes each bite even more delightful.
- Pecan Pie: A rustic dessert that adds a sweet finish, rounding out your meal with a taste of homey goodness.
Mardi Gras Cheater Instant Pot Gumbo Recipe FAQs
How do I choose the best chicken for my gumbo?
Absolutely! Look for chicken breast tenderloins that are fresh, with no dark spots or discoloration. They should feel firm to the touch. If you’re feeling adventurous, you can also use chicken thighs for added flavor and moisture.
How long can I store leftover gumbo in the fridge?
To keep your gumbo delicious, store it in an airtight container for up to 3 days. Let it cool completely before sealing to prevent condensation. I often label mine with the date to keep track!
Can I freeze Mardi Gras Cheater Instant Pot Gumbo?
Very! To freeze, ladle your gumbo into freezer-safe containers or heavy-duty zip-top bags, leaving space for expansion. It can last in the freezer for up to 2 months. Be sure to label with the date for easy reference!
What should I do if my gumbo is too thin?
If you find your gumbo isn’t as thick as you’d like, there are a couple of options. You can let it simmer uncovered on sauté mode for a few extra minutes to reduce the liquid. Alternatively, you can mash a small amount of the okra to create a creamier consistency, mixing it back into the pot until it thickens.
Are there any dietary considerations for my gumbo?
Absolutely! If you or your guests have allergies, check the ingredients in your smoked sausage, as they often contain gluten or preservatives. For a gluten-free option, choose a gluten-free sausage brand. If you’re cooking for pets, be sure to steer clear of onions and garlic, as they can be harmful to them.
How should I reheat my gumbo after freezing?
For best results, thaw your gumbo in the fridge overnight for a gentle defrost. When ready to enjoy, reheat it on the stove over medium heat, stirring frequently, until it’s steaming hot. Alternatively, you can microwave it in short bursts, stirring in between to ensure even heating. Enjoy every comforting bite!
Mardi Gras Cheater Instant Pot Gumbo No Roux for Easy Flavor
Ingredients
Equipment
Method
- Start by adding 1 tablespoon of olive oil into your Instant Pot on sauté mode. Let it warm until shimmering, which usually takes about 2 minutes.
- Add the 1 lb of chicken breast tenderloins, seasoning them with salt and pepper. Sauté for approximately 5-7 minutes, stirring occasionally, until they are browned and cooked through.
- Slice your 12-14 oz of smoked sausage and incorporate it into the pot, cooking for another 2-3 minutes until it's heated and starting to brown.
- Stir in 1 chopped large bell pepper, 1 chopped yellow onion, and 6-8 minced garlic cloves. Sauté until the veggies soften, which should take around 3-4 minutes.
- Pour in 1 (14.5 oz) can of petite diced tomatoes and 1 (12 oz) bag of frozen okra. Add in 2 1/2 teaspoons of Cajun seasoning and an additional 1/2 teaspoon of salt. Stir well to combine all those vibrant flavors.
- Pour in 3 (14.5 oz) cans of chicken broth, giving everything a good stir. Close the lid and set your Instant Pot to manual pressure cook for 20 minutes.
- After cooking, perform a quick release of the pressure. Carefully open the lid, and give your gumbo a good stir to blend the flavors.
- Optional: Garnish with fresh parsley for a pop of color and freshness.