These Malted Milk Chocolate Chip Cookies combine the rich, buttery flavor of a classic chocolate chip cookie with the nostalgic, smooth taste of malted milk powder. The result is a soft, chewy treat that has just the right balance of sweetness and depth.
With their golden edges and gooey chocolate chips, these cookies are perfect for an afternoon snack or a dessert for any gathering. Whether you’re serving them at a family event or enjoying them with a cup of coffee, these Malted Milk Chocolate Chip Cookies are sure to be a hit.
Full Recipe
Ingredients:
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2 1/4 cups all-purpose flour
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1/2 cup malted milk powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup unsalted butter, at room temperature
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1 cup brown sugar, packed
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1/2 cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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2 cups semisweet chocolate chips
Directions:
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Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, malted milk powder, baking soda, and salt. Set aside.
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In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
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Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 10-12 minutes | Total Time: 20-22 minutes
Kcal: 190 kcal per cookie | Servings: 24 cookies
Malted Milk Chocolate Chip Cookies: A Perfect Blend of Classic and Unique Flavors
When it comes to baking, few things are as satisfying as pulling a batch of warm cookies from the oven, especially when they feature a delicious twist on a beloved classic. The Malted Milk Chocolate Chip Cookies bring a new level of deliciousness to the traditional chocolate chip cookie, incorporating malted milk powder for a subtle, yet unforgettable, flavor. These cookies are perfect for anyone who loves experimenting with different tastes while keeping the comforting and familiar elements of a classic dessert.
The Magic of Malted Milk Powder
Malted milk powder, the secret ingredient in this recipe, adds a depth of flavor that elevates the cookies to something truly special. Malted milk powder is a combination of malted barley, wheat flour, and evaporated milk, making it an ideal ingredient for enriching baked goods. The malt flavor is slightly sweet with a faintly nutty undertone, and it brings a distinctive richness to cookies, cakes, and other desserts.
This ingredient is not new to many, as it has long been used in milkshakes, ice creams, and even breakfast drinks. However, when incorporated into cookies, malted milk powder helps create a chewy, soft texture while enhancing the overall flavor profile. It’s this malted richness that sets these cookies apart from your average chocolate chip variety, making them a favorite among those who appreciate a little extra flavor with their sweets.
The Appeal of Chocolate Chips in Cookies
Let’s not forget the star of the show: the chocolate chips. Chocolate chip cookies are often regarded as the ultimate comfort food, and for good reason. The combination of warm, melty chocolate with a soft, chewy cookie is timeless. Whether it’s a special occasion or a simple treat after dinner, chocolate chip cookies evoke feelings of nostalgia and warmth.
In this recipe, the semi-sweet chocolate chips melt beautifully during baking, creating pockets of gooey chocolate in every bite. The balance of the malted milk flavor with the richness of the chocolate chips makes for a perfect match that will leave your taste buds craving more. The best part is that these cookies are so easy to make, with no complicated techniques or exotic ingredients required.
Texture Matters: Chewy vs. Crunchy
The texture of a cookie is just as important as the flavor, and this recipe has been designed to create the perfect chewy texture. The malted milk powder contributes to a slightly denser, but still soft, cookie that doesn’t dry out after baking. The key to achieving that coveted chewy texture lies in using the right amount of butter, sugar, and the perfect baking time.
If you’re someone who loves a soft, slightly undercooked cookie with gooey centers, this recipe will not disappoint. The golden brown edges contrast with the slightly softer, chewy middle, providing a balanced texture that appeals to cookie lovers everywhere.
For those who prefer their cookies a little crunchier, a slightly longer baking time can provide a crispier result. However, be careful not to overbake, as this could alter the texture and detract from the malted milk flavor.
Why Malted Milk Chocolate Chip Cookies Are So Special
The beauty of Malted Milk Chocolate Chip Cookies lies in their ability to elevate the traditional chocolate chip cookie into something unique. The malted milk powder brings an extra layer of flavor that you didn’t know you were missing. It’s the perfect addition for anyone who enjoys baked goods with a little twist, whether they’re trying something new or are just seeking a nostalgic treat with a new depth of flavor.
These cookies are incredibly versatile and can be served on almost any occasion. They’re perfect for a family gathering, a bake sale, or as a sweet snack to enjoy with a cup of coffee or tea. Their soft and chewy texture makes them incredibly satisfying to eat, while the sweet and slightly nutty malt flavor keeps you coming back for more. Plus, the addition of chocolate chips means you can’t go wrong – chocolate and malt are an unbeatable combination.
Customizing Your Cookies
One of the best things about baking is the ability to make the recipe your own. The Malted Milk Chocolate Chip Cookies are no exception, offering many opportunities for customization. You can easily swap out the semi-sweet chocolate chips for dark or milk chocolate, or even try white chocolate for a different flavor profile. If you’re feeling adventurous, you can even add chopped nuts, such as walnuts or pecans, to give the cookies an extra crunch and nutty richness.
For those looking for a healthier version, consider replacing some of the all-purpose flour with whole wheat flour, or using coconut sugar instead of granulated sugar for a lower glycemic index. You can even try using dairy-free butter and chocolate chips if you’re making these cookies for someone with dietary restrictions. The versatility of this recipe means that you can modify it to fit your taste preferences or dietary needs, all while maintaining the balance of malted milk and chocolate.
Storage and Shelf Life
Once you’ve baked your Malted Milk Chocolate Chip Cookies, it’s important to store them properly to maintain their freshness. To keep the cookies soft and chewy, place them in an airtight container. They will stay fresh for up to one week at room temperature, or they can be refrigerated for up to 10 days.
For longer-term storage, consider freezing the cookies. Allow them to cool completely, then place them in a freezer-safe container or a resealable bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them up in the microwave for a few seconds to enjoy that fresh-baked taste.
Baking Tips for Success
Baking is both an art and a science, and there are a few simple tips to help ensure that your Malted Milk Chocolate Chip Cookies turn out perfectly every time:
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Use room temperature butter – This ensures that the butter blends smoothly with the sugars, resulting in a soft and even dough.
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Don’t overmix the dough – Overmixing can cause the cookies to be tough. Stir until just combined for a light, tender result.
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Measure your flour correctly – Use the spoon-and-level method to measure flour. Too much flour can lead to dense, dry cookies.
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Chill the dough – If you have the time, chilling the dough for 30 minutes to an hour before baking can help prevent the cookies from spreading too much during baking.
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Check your oven temperature – Oven temperatures can vary, so it’s always a good idea to use an oven thermometer to ensure you’re baking at the correct temperature.
Conclusion:
Malted Milk Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, offering a subtle malt flavor that complements the rich, melty chocolate chips. The chewy texture, balanced sweetness, and nostalgia-inducing combination of ingredients make them the perfect treat for any occasion.
Whether you’re a baking enthusiast or a casual cook looking for a new favorite recipe, these cookies are sure to become a staple in your dessert repertoire. Their versatility allows you to get creative with add-ins, while the core recipe provides a solid foundation for a delicious, comforting dessert. With just a few simple ingredients, you can make cookies that are truly extraordinary, pleasing both the young and the young at heart.
So next time you’re craving a sweet treat, reach for the malted milk powder and bake up a batch of these unforgettable Malted Milk Chocolate Chip Cookies. You’ll be glad you did!