There’s something undeniably celebratory about the combination of tender lobster and savory noodles. Picture this: your kitchen filled with the mouthwatering aroma of garlic and ginger sizzling in the wok, as bright green onions add a pop of color and flavor to the dish. These Lobster Noodles (or Lobster Yee Mein, if you want to impress your friends) not only look elegant on the plate but also bring a taste of luxury that’s surprisingly achievable at home.
After a long week, treating myself to a homemade meal felt like a sweet indulgence. I wanted to elevate my usual dinner routine and found joy in crafting a recipe that balances rich flavors with the comfort of noodles. Whether you’re a seasoned chef or new to the kitchen, these Lobster Noodles are a crowd-pleaser that won’t require hours of prep. Ready to dive into this seafood delight? Let’s create a dish that’s flashy yet effortlessly delicious!
Why are Lobster Noodles a must-try?
Unforgettable flavor: The combination of tender lobster and savory yee mein noodles creates a dish that’s bursting with taste.
Quick and easy: With straightforward steps, you can whip up this restaurant-quality meal in no time!
Perfect for special occasions: Impress your guests with this luxurious-looking dish that’s simple enough for any home cook.
Versatile ingredients: Swap out vegetables or proteins to suit your pantry or preferences; this recipe is adaptable!
Comfort in every bite: Enjoy the harmonious blend of garlic, ginger, and savory sauces, making for a cozy yet elegant meal.
Elevate your culinary skills with this delightful treat, and for more easy homemade meals, check out our collection of comfort food recipes.
Lobster Noodles Ingredients
For the Noodles
• 16 oz yee mein noodles – These chewy noodles are essential for creating the perfect base for your Lobster Noodles.
For the Lobster
• 2 whole lobsters or 4 lobster tails – Fresh lobster adds a luxurious touch to the dish; feel free to use frozen if fresh isn’t available.
• ½ cup cornstarch – A great way to coat the lobster for a crispy texture during frying.
• 1 teaspoon salt – This enhances the natural flavors of the lobster.
• ¼ teaspoon white pepper – Adds a subtle warmth to the dish.
For the Sauce
• 2 tablespoon oyster sauce – Bring that umami flavor to life with this rich sauce.
• ½ tablespoon soy sauce – This adds depth and a touch of saltiness.
• 2 teaspoon sugar – Balances the savory notes while enhancing the overall flavor.
• 1 tablespoon chicken bouillon powder – It contributes to a savory, hearty profile that complements the seafood.
• 1 tablespoon Shaoxing wine – A splash of this Chinese cooking wine elevates the dish’s flavor complexity.
Aromatics
• 10 cloves garlic thinly sliced – Infuse your dish with a fragrant garlic aroma and rich flavor.
• 2 inch (2 oz) ginger sliced – Ginger adds warmth and a hint of spice that pairs beautifully with the lobster.
• 10 stalks green onion – Cut into 2-inch pieces, with whites and greens separated; these add color and freshness.
To Finish
• 2 teaspoon cornstarch – Create a slurry with water to thicken your sauce.
• 1 tablespoon water – mix with cornstarch to create the perfect thickening agent.
• 1 teaspoon sesame oil – Drizzle this at the end for an added nutty aroma that brings everything together.
This collection of Lobster Noodles ingredients is not only delicious but also remarkably simple, guiding you to create a restaurant-quality dish right in your own kitchen!
How to Make Lobster Noodles
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Cook the yee mein noodles according to the package instructions. Drain and set aside so they’re ready when you’re ready to combine everything.
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Prepare the lobsters or lobster tails by cutting them into bite-sized pieces. This ensures that every noodle can be paired perfectly with sweet, succulent lobster.
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Toss the lobster pieces with ½ cup of cornstarch, salt, and white pepper. This coating will create a delightful crisp texture once fried.
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Heat the neutral oil in a wok over medium heat. Fry the lobster pieces until they are cooked through and golden brown. This should take about 4-5 minutes. Set aside when done.
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Sauté the garlic and ginger in the same wok until fragrant, about 1-2 minutes. The aroma will fill your kitchen, setting the stage for a flavorful dish.
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Add the hot water, green onion whites, oyster sauce, soy sauce, sugar, chicken bouillon powder, and white pepper. Bring the mixture to a boil for a robust sauce that carries all the flavors.
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Mix 2 teaspoons of cornstarch with 1 tablespoon of water to create a slurry. Pour this into the wok to thicken the sauce, stirring constantly until it reaches your desired consistency.
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Combine the cooked noodles and fried lobster pieces in the wok. Toss gently to coat everything well with the saucy goodness, ensuring every bite is full of flavor.
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Finish by adding the green onion greens and a drizzle of sesame oil. This last step adds freshness and a nutty essence. Serve hot for a truly indulgent meal.
Optional: Garnish with additional green onions for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Lobster Noodles
Fridge: Store leftover Lobster Noodles in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of water to revive the sauce.
Freezer: You can freeze Lobster Noodles for up to 2 months. Make sure to portion them in freezer-safe containers for easy reheating later.
Reheating: When ready to eat, thaw in the fridge overnight and reheat on medium heat in a pan, stirring occasionally until heated through. This helps maintain the noodle’s texture.
Avoid sogginess: To keep the noodles from getting mushy, avoid freezing uncooked noodles; rather, prepare and store them with the lobster and sauce.
Lobster Noodles Variations & Substitutions
Get ready to add your unique twist to this wonderful dish that will tantalize your taste buds!
- Dairy-Free: Substitute any butter with olive oil for sautéing the garlic and ginger, keeping it rich without dairy.
- Gluten-Free: Use gluten-free soy sauce and a gluten-free noodle option like rice noodles to accommodate dietary restrictions while enjoying the same delicious flavors.
- Spicy Kick: Add a teaspoon of chili paste or sliced fresh chilies during the sauté step for a fiery surprise that complements the richness of the lobster.
- Vegetarian Delight: Swap out the lobster for crispy tofu or your favorite vegetables, such as mushrooms and bell peppers, to create a satisfying vegetarian version.
- Herb Infusion: Mix in fresh herbs like cilantro or basil before serving for a burst of freshness that lifts the dish and adds a delightful fragrance.
- Citrus Zest: A squeeze of lime or lemon juice at the end brightens up the flavors beautifully, giving a zesty note that enhances the overall profile.
- Noodle Texture Twist: Try using egg noodles instead of yee mein for an extra creamy texture, creating a rich alternative that still holds the sauce well.
- Keto Variation: For a low-carb version, substitute noodles with zucchini noodles or shirataki noodles, which absorb the flavors of the sauce wonderfully while remaining healthy.
Let your creativity shine and make this Lobster Noodles recipe one of your own!
What to Serve with Lobster Noodles?
Let’s elevate your dining experience with the perfect accompaniments that turn a delightful dish into a splendid feast.
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Crispy Spring Rolls: These tasty bites offer a satisfying crunch and fresh veggie fillings that contrast beautifully with the richness of lobster.
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Garlic Chive Fried Rice: The umami flavors of fried rice harmonize with the savory Lobster Noodles, making every bite equally indulgent.
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Steamed Bok Choy: A nutrient-rich side, its subtle crunch and light flavor stand out against the bold noodle dish.
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Szechuan Spicy Green Beans: These will introduce a tangy kick that complements the sweetness of the lobster, adding a new flavor dimension.
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Chilled Cucumber Salad: The refreshing crispness will cleanse your palate, ensuring every bite of lobster remains delectable.
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Hot and Sour Soup: A classic addition that balances sweet and savory, making it perfect to warm you up before the main event.
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Chardonnay or Riesling: A glass of chilled white wine enhances this meal, effortlessly pairing with seafood’s delicate nuances while cutting through the richness.
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Mango Sticky Rice: For dessert, this sweet and creamy coconut-flavored treat is an enticing way to wrap up your culinary journey. The tropical flavors contrast beautifully with the savory main course.
Make Ahead Options
These Lobster Noodles are an excellent choice for meal prep, saving you precious time on busy nights. You can prepare the lobster pieces tossed in cornstarch (with salt and white pepper) up to 24 hours in advance. Just refrigerate them in an airtight container to maintain their crispiness. Additionally, you can chop the garlic, ginger, and green onions ahead of time, storing them together to enhance their freshness. When you’re ready to serve, simply fry the lobster and sauté the aromatics before boiling the sauce and tossing everything with the noodles. You’ll enjoy the same restaurant-quality Lobster Noodles without the fuss!
Expert Tips for Lobster Noodles
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Prep Ingredients First: Gather all your ingredients before starting. This makes the cooking process smoother, preventing any last-minute scrambling.
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Don’t Overcrowd the Pan: When frying the lobster, ensure the pieces are spread out in the wok. Overcrowding can lead to steaming instead of frying, leaving you with less crispy Lobster Noodles.
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Adjust Spice Levels: Feel free to tweak the amount of white pepper and ginger according to your taste. A little extra ginger can elevate the dish’s warmth.
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Use Fresh Lobster: Whenever possible, choose fresh lobsters for the best flavor. If fresh is unavailable, frozen is an acceptable alternative but ensure it’s properly thawed before cooking.
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Perfect the Sauce Consistency: Keep an eye on the sauce while adding the cornstarch slurry. Stir constantly until it thickens to your liking—this will enhance the overall experience of your Lobster Noodles!
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Add Extra Veggies: Consider incorporating additional veggies like bell peppers or bok choy for added nutrition and color; they blend beautifully with the dish.
Lobster Noodles Recipe FAQs
How do I choose the right lobster?
Absolutely! When selecting lobsters, look for ones that are lively and actively moving. If you’re choosing lobster tails, ensure they are firm to the touch and have a fresh sea scent. Avoid those with dark spots or strong smells, as these can indicate spoilage.
How should I store leftover Lobster Noodles?
For storage, place leftover Lobster Noodles in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, gently reheat on the stovetop, adding a splash of water to the pan to refresh the sauce and prevent drying out.
Can I freeze Lobster Noodles?
Yes, you can freeze Lobster Noodles for up to 2 months! First, allow them to cool to room temperature. Then, portion them into freezer-safe containers, making sure to remove as much air as possible. When ready to enjoy, thaw overnight in the fridge and reheat on medium heat in a pan.
What if my noodles become sticky?
If your noodles are sticky, ensure they are fully cooked and rinsed after boiling. You can also toss them with a bit of oil before combining with the sauce, which helps to separate and prevent them from clumping together.
Are there any dietary considerations with Lobster Noodles?
Yes! Lobster is not suitable for those with shellfish allergies, so ensure to check for allergies before serving. If you’re cooking for vegan or vegetarian friends, you can substitute the lobster with tofu or mushrooms for a delicious alternative.
Can I use different types of noodles?
The more the merrier! While yee mein noodles provide a delightful texture, you can swap them for other noodle types like udon or even spaghetti in a pinch. Just make sure to adjust the cooking time according to the noodle type you choose.
Lobster Noodles Delight: Indulge in Homemade Yee Mein Bliss
Ingredients
Equipment
Method
- Cook the yee mein noodles according to the package instructions. Drain and set aside.
- Prepare the lobsters or lobster tails by cutting them into bite-sized pieces.
- Toss the lobster pieces with ½ cup of cornstarch, salt, and white pepper.
- Heat the neutral oil in a wok over medium heat. Fry the lobster pieces until cooked through and golden brown, about 4-5 minutes. Set aside.
- Sauté the garlic and ginger in the same wok until fragrant, about 1-2 minutes.
- Add the hot water, green onion whites, oyster sauce, soy sauce, sugar, chicken bouillon powder, and white pepper. Bring to a boil.
- Mix 2 teaspoons of cornstarch with 1 tablespoon of water to create a slurry. Pour this into the wok to thicken the sauce.
- Combine the cooked noodles and fried lobster pieces in the wok. Toss gently to coat well with the sauce.
- Finish by adding the green onion greens and sesame oil. Serve hot.