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There’s a certain joy that comes from creating something beautiful and delicious in your own kitchen. The other day, after a long week filled with takeout and quick meals, I decided it was time to whip up something special—a delightful creamy frosting that would not only satisfy my sweet tooth but also add a touch of flair to any dish. As I gathered my ingredients, the combination of cream cheese, kefir, and fresh herbs stirred my creativity.

Picture this: a velvety frosting that’s not just a treat but a canvas for culinary creativity. Whether you’re hosting a gathering or simply craving a homemade delight, this frosting pairs perfectly with savory toppings like strips of ham or succulent prawns, transforming ordinary dishes into extraordinary presentations. Dive into this recipe and let your kitchen shine with flavors that bring warmth and excitement back to your table—Lili’s cakes will never be the same again!

Why will you love lili’s cakes?

Irresistible Flavor: This creamy frosting combines the tanginess of cream cheese and kefir for a taste that’s both fresh and rich.

Endless Creativity: Use it as a base for savory toppings—think strips of ham or delectable prawns, making your dishes as stunning as they are delicious.

Quick Prep: With just a few simple steps to create your frosting, you’ll spend less time in the kitchen and more time enjoying your culinary masterpiece.

Versatile Use: Perfect for elevating appetizers or adding flair to any meal, this frosting adapts to your cravings and occasions.

Healthier Indulgence: Made with wholesome ingredients, it gives you a treat you can feel good about serving to family and friends.

Experience joy in cooking again as you embrace the delightful flavors of Lili’s cakes!

Lili’s Cakes Ingredients

For the Frosting
• Cream cheese – adds a rich and creamy base to the frosting.
• Kefir – provides a tangy kick; you can substitute with sour cream, Greek yogurt, or natural yogurt for similar results.
• Mayonnaise (optional) – a small amount can enhance the creaminess, making this frosting even more luscious.

For the Decoration
• Courgette or cucumber – use this for a refreshing crunch; consider spiralizing for a unique presentation.
• Coriander leaves – fresh and fragrant, they offer a vibrant color and flavor contrast.

For the Toppings
• Frozen peas – cook these briefly to add a pop of green and sweetness.
• Strips of ham or salmon – curl them into roses to create an eye-catching design.
• Dill and coriander – sprinkle these herbs for an aromatic finishing touch.
• Sliced black olives (optional) – for a briny contrast to the creamy frosting.
• Alfafa (optional) – great for adding crunch and a nutritious boost.
• Cooked prawns (optional) – an elegant protein addition that pairs beautifully.
• Sliced boiled egg (optional) – for creaminess and additional texture.
• Red cherry tomatoes (optional) – a pop of color and fresh flavor to brighten your dish.

Get ready to create a delightful experience with your homemade lili’s cakes frosting!

How to Make Lili’s Cakes Creamy Frosting

Mix Ingredients: Start by combining the cream cheese, kefir, and optional mayonnaise in a bowl. Whisk until smooth and creamy, creating that perfect base for your frosting.
Prepare the Decoration: Wash and dry the courgette or cucumber. Use a vegetable peeler to create delicate strips, then slice them thinly and cut each slice in half to form charming semi-circles.
Wash Herbs: Rinse the fresh coriander leaves under cold water and gently pat them dry. Their vibrant flavor will enhance your dish wonderfully.
Cook Peas: Bring a pot of water to a boil, then add your frozen peas. Cook for just a few minutes until tender and bright green; drain and set aside.
Create Ham or Salmon Roses: Take your strips of ham or salmon and curl them to form lovely rose shapes. This simple touch will elevate your presentation beautifully.
Garnish: Sprinkle your dish with dill, coriander, or a mix of other fresh herbs as desired. These fragrant additions make your dish visually appealing and aromatic.
Add Optional Toppings: If you’re feeling adventurous, include any of the optional toppings like sliced black olives, alfafa, cooked prawns, sliced boiled egg, or vibrant red cherry tomatoes to bring extra flavor and texture.

Optional: A sprinkle of chili flakes can add a delightful kick!
Exact quantities are listed in the recipe card below.

Expert Tips for Lili’s Cakes

Choose Fresh Ingredients: Use the freshest cream cheese and herbs for the best flavor. This enhances the delightful taste of your creamy frosting.
Balance Your Flavors: Adjust the proportion of kefir based on your preference for tanginess. Too much can overwhelm the rich creaminess of your frosting.
Garnish Creatively: Play with different herbs and toppings. Avoid overcrowding your dish; choose a few standout elements to maintain a clean presentation.
Perfect Your Texture: Whisk the frosting until smooth, ensuring there are no lumps; this makes it easier to spread or pipe.
Add Variety: Don’t hesitate to experiment! Try other vegetables or proteins as toppings to discover new flavor combinations that complement Lili’s cakes.

Lili’s Cakes Variations & Substitutions

Feel free to unleash your culinary creativity by customizing this delightful frosting to suit your tastes!

Dairy-Free: Swap cream cheese with a plant-based cream cheese alternative for a dairy-free version that’s just as creamy.
Herb Infusion: Experiment with different fresh herbs like basil or chives instead of coriander for a unique flavor twist.
Zesty Kick: Add a squeeze of lemon or lime juice to the frosting for a refreshing citrus zing that brightens every bite.
Flavor Fusion: Incorporate some grated garlic or onion powder into the mix for a savory depth that pairs beautifully with toppings.
Low-Carb Option: Choose Greek yogurt instead of kefir for a lower-carb alternative that doesn’t sacrifice creaminess.
Colorful Crunch: Toss in diced bell peppers or grated carrots for a vibrant crunch that adds both color and nutrition.
Spicy Surprise: For heat lovers, sprinkle in some cayenne pepper or chili flakes to give your frosting an exciting kick.
Sweet Twist: Drizzle in a touch of honey or maple syrup for those who prefer a slightly sweeter taste. It elevates the creaminess to new heights!

How to Store and Freeze Lili’s Cakes

Fridge: Keep your creamy frosting in an airtight container for up to 5 days. Make sure to press a piece of plastic wrap against the surface to prevent it from drying out.

Freezer: You can freeze Lili’s cakes frosting for up to 3 months. Portion it into ice cube trays or small containers, then thaw in the fridge before using.

Reheating: If you’ve made a larger batch, gently re-mix the frosting after thawing. Avoid microwave reheating, as it may change the texture.

Toppings Storage: Store any unused garnishing ingredients separately in the fridge. Most, like fresh herbs and vegetables, should be used within 2–3 days for the best flavor and texture.

Make Ahead Options

These creamy frosting variations for Lili’s cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the frosting base by mixing cream cheese, kefir, and mayonnaise up to 24 hours in advance. Just make sure to refrigerate it in an airtight container to maintain its creamy texture. For added convenience, slice your courgette or cucumber, and store them in a separate container, along with washed coriander leaves, for up to 3 days. When you’re ready to impress your guests, simply whisk the frosting again to revive its fluffiness, garnish with the prepped toppings, and enjoy a truly delightful dish with minimal last-minute effort!

What to Serve with Lili’s Cakes?

There’s something special about creating a dish that resonates with warmth, freshness, and creativity to share with loved ones.

Crispy Crostini: Layer on your creamy frosting atop toasted bread for a crunchy start. The contrast in textures is delightful!
Garden Salad: Pair this dish with a vibrant salad; crisp greens and colorful veggies add freshness that balances the richness of the frosting.
Savory Quiche: Serve alongside a slice of quiche for a brunch treat. The creamy richness complements the savory custard perfectly, making for a harmonious meal.
Grilled Vegetables: Roasted bell peppers and zucchini drizzled with olive oil provide a charred flavor that beautifully contrasts the creamy frosting.
Cheese Platter: Introduce a variety of cheeses like tangy goat cheese or a nutty Gruyère. Their complex flavors enhance the overall experience and make it more inviting!
Refreshing Sparkling Water: Sipping on sparkling water with a twist of lemon can cleanse the palate between bites, enhancing the enjoyment of your savory dish.

Prepare a beautiful spread around Lili’s cakes and turn your meal into a memorable gathering filled with laughter and love!

Lili’s Cakes Creamy Frosting Recipe FAQs

What type of cream cheese should I use for the frosting?
Absolutely! I recommend using full-fat plain cream cheese for a rich and creamy base. If you’re looking for a lighter option, reduced-fat cream cheese can also work, but it may alter the texture slightly.

How should I store leftover creamy frosting?
To keep your creamy frosting fresh, store it in an airtight container in the fridge for up to 5 days. For best practices, press a piece of plastic wrap against the surface before sealing to prevent any drying or crusting!

Can I freeze the creamy frosting, and how do I do it?
Yes, you can freeze Lili’s cakes creamy frosting for up to 3 months! Pour the frosting into ice cube trays or small airtight containers. Let it freeze until solid, then transfer to a freezer bag or container labeled with the date. When you’re ready to use it, thaw it in the refrigerator overnight, then give it a good stir to restore its creamy consistency.

What if my frosting turns out too runny?
If the frosting is too runny, you may have added too much kefir or mayonnaise. Don’t worry! To fix it, simply add a bit more cream cheese, mixing it in gradually until you reach your desired consistency. Always whisk thoroughly to avoid lumps, which will help achieve that velvety texture!

Are there any dietary considerations I should be aware of?
Definitely! This creamy frosting can be adapted for various dietary preferences. If you’re worried about dairy, try using non-dairy cream cheese alternatives. Just be aware that some substitutions may slightly change the flavor profile. Always double-check the labels if you’re serving guests with allergies!

Can I use any other toppings besides what’s listed?
Very much! The more, the merrier when it comes to creativity in the kitchen. Feel free to experiment with different vegetables, proteins, or herbs based on what you have on hand. Just keep in mind to balance the flavors and avoid overcrowding your dish for a clean presentation.