Layered Sheet Pan Pinwheels

Layered Sheet Pan Pinwheels are a delightful, savory treat perfect for any occasion. These golden, bite-sized pinwheels feature a flaky, buttery dough that’s packed with a creamy, cheesy filling. The layers of mozzarella, cheddar, and optional ingredients like spinach, bacon, and green onions come together to create a flavorful, melt-in-your-mouth snack.

Baked until golden and crispy, they offer the perfect balance of rich, gooey cheese and light, airy dough. These pinwheels are ideal for parties, gatherings, or even as a quick and satisfying appetizer. They’re customizable, allowing you to tailor the filling to your taste, and are sure to be a crowd favorite!

Full Recipe

Ingredients:

• • 1 package of puff pastry or crescent roll dough (you can also use pizza dough)

  • 4 oz cream cheese, softened

  • 1 cup shredded mozzarella cheese

  • 1/2 cup shredded cheddar cheese

  • 1/2 cup cooked spinach or arugula (optional)

  • 1/2 cup cooked and crumbled bacon or ham (optional)

  • 1/4 cup chopped green onions

  • Salt and pepper to taste

  • Garlic powder (optional)

  • 1 egg (for egg wash)

Directions:

1. Directions:

   1. Preheat the Oven:
      Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

   2. Prepare the Dough:
      Roll out the puff pastry or crescent roll dough onto the prepared baking sheet. If you’re using pizza dough, roll it out into a rectangular shape on a lightly floured surface.

   3. Spread the Cream Cheese:
      Evenly spread the softened cream cheese over the surface of the dough, leaving a small border around the edges.

   4. Layer the Ingredients:
      Sprinkle the shredded mozzarella and cheddar cheese evenly over the cream cheese. Then, add any optional ingredients you like, such as cooked spinach (or arugula), crumbled bacon (or ham), and chopped green onions. Season with a pinch of salt, pepper, and garlic powder, if desired.

   5. Roll Up the Dough:
      Starting from one edge, carefully roll the dough tightly into a log or cylinder. Be sure to keep it snug, so the pinwheels will hold their shape.

   6. Slice the Pinwheels:
      Using a sharp knife, slice the rolled dough into 1-inch wide pinwheels.

   7. Prepare for Baking:
      Arrange the pinwheels on the baking sheet, making sure they are spaced apart. Brush the tops of each pinwheel with a beaten egg to give them a golden, glossy finish.

   8. Bake:
      Place the pinwheels in the preheated oven and bake for 15-20 minutes, or until they are puffed up, golden brown, and crispy.

   9. Serve:
      Once the pinwheels are done baking, remove them from the oven and let them cool slightly. Serve warm with your favorite dipping sauce like marinara, ranch, or mustard.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 450 kcal | Servings: 4-6 servings

Layered Sheet Pan Pinwheels: A Delicious Twist on a Classic Favorite

If you’re looking for a fun, easy, and delicious dish that will impress your guests at a party or make a perfect addition to your next family meal, Layered Sheet Pan Pinwheels are the way to go. These bite-sized delights are a combination of crispy, flaky dough and a savory filling that can be customized to suit a variety of tastes. The best part? They are quick to prepare, visually appealing, and can be enjoyed as a snack, appetizer, or even as a main dish when paired with a side salad or dipping sauces.

The Origins of Pinwheels

Pinwheels are a popular appetizer that have appeared in various cultures across the globe. Originally, pinwheel-like snacks have been traced back to several culinary traditions where rolled-up dough or bread, filled with savory ingredients, became a widespread delight. In the United States, pinwheels have evolved into versatile appetizers, commonly made using puff pastry, tortillas, or crescent dough. Whether stuffed with cheese, meats, or vegetables, pinwheels are known for their combination of flavor and convenience, often being served at parties or potlucks.

The Layered Sheet Pan Pinwheels are a modern twist on the classic idea, bringing together layers of flavor in a simple yet creative way. By baking multiple pinwheels at once on a sheet pan, you save time while still achieving a perfectly crispy, golden result that everyone will love.

Why Choose Layered Sheet Pan Pinwheels?

There are several reasons why this recipe has become a fan favorite. Here are just a few:

1. Convenient and Quick: One of the standout features of this dish is its ease of preparation. Unlike traditional pinwheels that may require individual rolling and cutting, the sheet pan method allows you to assemble the layers all at once and bake them together. This reduces the overall prep time and minimizes the mess in the kitchen.

2. Customizable: You can tailor the filling to suit any flavor profile or dietary need. Whether you prefer a vegetarian version with spinach and cheese or a meat-filled variety with bacon and ham, the options are endless. Additionally, using different types of cheese or adding herbs and spices can elevate the flavor and make each batch unique.

3. Perfect for Meal Prep: Sheet pan pinwheels are great for meal prepping. Once baked, they can be stored in an airtight container and refrigerated for up to a few days, making them a great option for quick snacks or easy lunch options throughout the week.

4. Kid-Friendly: These pinwheels are not only delicious but also visually appealing for kids. Their small size and fun, rolled-up shape make them perfect for little hands. Plus, the customizable fillings mean you can cater to your child’s tastes.

5. Crowd-Pleaser: Whether you are hosting a small get-together or a large party, Layered Sheet Pan Pinwheels are guaranteed to be a crowd-pleaser. Their bite-sized nature and rich flavors make them perfect for serving at gatherings, where they can be eaten with your hands and shared amongst guests.

Tips for Preparing Perfect Sheet Pan Pinwheels

While this recipe is simple, there are a few tips to ensure your pinwheels come out perfectly every time.

1. Use High-Quality Dough: The dough serves as the base for your pinwheels, and using a good-quality puff pastry or crescent dough is essential for achieving a flaky and crispy texture. Avoid using dough that is too thin, as it may not hold up well during baking.

2. Don’t Overstuff: When adding your filling, it’s tempting to pack as much flavor as possible into each pinwheel. However, overstuffing can lead to spills and uneven baking. Use a moderate amount of filling so the dough can fully wrap around the ingredients and cook evenly.

3. Roll Tightly: When rolling up the dough, make sure to roll it as tightly as possible without tearing the dough. This ensures that the pinwheels hold together during baking and results in neat, uniform pieces.

4. Use Egg Wash: To achieve a golden, glossy finish on your pinwheels, brush them with a beaten egg wash before baking. This will help them turn a rich golden color and give them a beautiful, shiny surface.

5. Allow to Cool Slightly Before Serving: These pinwheels are best served warm, but let them cool for a few minutes after removing them from the oven. This helps the filling set, making them easier to handle and enjoy.

6. Serve with Dips: To elevate the flavor experience, serve your pinwheels with a variety of dipping sauces. Classic options like marinara, ranch dressing, or a spicy mustard dip complement the savory pinwheels perfectly.

Variations of Layered Sheet Pan Pinwheels

One of the best aspects of this recipe is its versatility. Depending on your preferences or dietary restrictions, you can modify the filling ingredients to suit your needs. Here are a few variations you can try:

1. Vegetarian Pinwheels: For a meatless version, consider filling your pinwheels with sautéed vegetables like mushrooms, bell peppers, and spinach. You can also add some crumbled feta cheese or goat cheese for a creamy, tangy flavor.

2. Mediterranean Pinwheels: Give your pinwheels a Mediterranean twist by adding ingredients like Kalamata olives, roasted red peppers, and feta cheese. Fresh herbs such as oregano and basil will enhance the Mediterranean flavor profile.

3. BBQ Chicken Pinwheels: For a heartier, more savory flavor, swap the traditional cheeses for shredded rotisserie chicken, BBQ sauce, and cheddar. This variation is perfect for those who love smoky, tangy flavors.

4. Breakfast Pinwheels: Combine scrambled eggs, sausage, bacon, and cheddar cheese for a breakfast-inspired version of these pinwheels. Perfect for a brunch or a breakfast-for-dinner meal.

5. Spicy Pinwheels: If you like heat, try adding jalapeños, spicy sausage, or a drizzle of sriracha to the filling. The spicy kick will balance perfectly with the rich, cheesy flavors.

6. Gluten-Free Pinwheels: For those who are gluten-sensitive, using gluten-free puff pastry or crescent dough can make this recipe accessible to everyone. Just ensure the filling ingredients are also gluten-free.

How to Serve Layered Sheet Pan Pinwheels

Layered Sheet Pan Pinwheels can be served in a variety of ways depending on the occasion. Here are a few ideas on how to incorporate them into your meals or events:

1. Appetizers and Party Platters: These pinwheels make for a great appetizer at parties or family gatherings. Arrange them on a large platter alongside different dips and fresh vegetables for a colorful spread.

2. Lunch or Dinner: Pair these pinwheels with a light salad or a bowl of soup for a quick and satisfying lunch or dinner. They also work well as a side dish for a larger meal.

3. Picnics and Potlucks: Layered Sheet Pan Pinwheels are portable and easy to transport, making them a perfect option for picnics or potlucks. They can be served warm or at room temperature, so you don’t need to worry about reheating them.

4. Game Day Snacks: Whether you’re hosting a game day party or just enjoying the game at home, these pinwheels are a great addition to your snack table. They’re easy to grab and go, so your guests can keep snacking without missing any action.

Conclusion:

Layered Sheet Pan Pinwheels are a versatile, easy-to-make dish that can be customized to fit any flavor preference. With their crispy, golden crust and rich, cheesy filling, they are sure to be a hit at any gathering or family meal. Whether you’re preparing them for a party, a casual dinner, or a snack, the beauty of this recipe lies in its simplicity and endless possibilities for customization. By following the tips and variations provided, you can easily create your own unique version of these pinwheels, ensuring that every bite is full of flavor.

So, next time you’re in the mood for a savory, crowd-pleasing dish that’s as fun to make as it is to eat, give Layered Sheet Pan Pinwheels a try. You won’t be disappointed!