You know that moment when you walk into a kitchen filled with the delightful scent of freshly baked treats? That cozy feeling instantly wraps around you like a warm hug. Recently, I had a craving for something crispy yet cheesy, and I found inspiration in the beloved kaastengels, or cheese stick cookies, hailing from Indonesia. These little bites are a delightful marriage of savory edam and sharp cheddar, making them irresistible.
While exploring my pantry, I discovered all the ingredients needed to create these delectable cookies. The combination of rich butter and creamy cheese not only makes for a rich flavor but also produces a texture that is both crisp and melt-in-your-mouth delicious. And the best part? They come together in just a matter of minutes, making them the perfect addition to any gathering or simply as a snack while binge-watching your favorite show.
So, preheat your oven and let’s transform a few simple ingredients into a batch of cheesy goodness that will have everyone asking for seconds!
Why are Kaastengels a Must-Try?
Irresistible flavor: These Kaastengels are packed with the rich taste of Edam and sharp cheddar, offering a savory experience that’s hard to resist.
Quick and easy: With just a few simple steps and minimal prep time, you can whip up a batch in no time, perfect for unexpected guests or a last-minute snack.
Crowd-pleaser: Whether served at parties or during family movie nights, these cheese stick cookies will have everyone coming back for more!
Versatile treat: Enjoy them on their own or paired with a delicious dipping sauce for an added flavor twist.
Perfect for sharing: Their buttery, crispy texture makes them an excellent snack for gatherings, ensuring smiles all around!
Don’t forget to check out my other cheese-based delights for more cheesy inspiration!
Kaastengels Ingredients
For the Cookie Dough
• Unsalted butter – 2/3 cup (150 gr) at room temperature gives the cookies a rich flavor and tender texture.
• Egg yolks – 2 yolks help to bind the ingredients together and add richness to the dough.
• Cake flour – 1 1/2 cups (180 gr) provides a light texture, making the cookies soft and tender.
• Cornstarch – 1/4 cup (30 gr) helps create a delicate, melt-in-your-mouth crumb.
• Baking powder – 1/4 tsp adds a slight lift, ensuring the cookies are light and crispy.
• Grated edam cheese – 4.2 oz (120 gr), about 1 1/2 cups, is the star ingredient, adding a creamy and savory flavor.
For the Topping
• Egg yolk (for topping) – 1 yolk brushed on top gives a beautiful golden color and a hint of richness.
• Grated sharp cheddar cheese – 3/4 cup (60 gr) sprinkled on top provides extra cheesiness and a delightful crunch.
With these Kaastengels ingredients, you’re just a few simple steps away from creating a snack that will delight everyone around the table!
How to Make Kaastengels
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Preheat your oven to 350°F (175°C). This ensures a perfectly baked cookie with a crispy exterior and tender inside.
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Cream the unsalted butter in a mixing bowl until it’s smooth and soft. Take your time here, as this step is crucial for a fluffy texture.
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Add the two egg yolks and mix until well combined. This will deepen the flavor and richness of the cookie dough.
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Combine cake flour, cornstarch, and baking powder in another bowl. This mix will help create that light, melt-in-your-mouth texture we’re after.
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Gradually mix the dry ingredients into the butter mixture. Stir just until incorporated—overmixing can lead to tough cookies.
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Fold in the grated edam cheese gently. This step is all about maintaining that delicate texture while infusing cheesy goodness throughout!
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Scoop the dough onto a baking sheet lined with parchment paper. A tablespoon works perfectly, spacing them about 2 inches apart to allow for spread during baking.
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Brush the tops with the additional egg yolk, ensuring they get that lovely golden color when baked.
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Sprinkle generous amounts of grated sharp cheddar cheese on top for an extra cheesy crunch.
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Bake for 15-18 minutes or until golden brown. They should look heavenly and have a nice crispness.
Optional: Serve them warm with a herb dip for an extra special treat!
Exact quantities are listed in the recipe card below.
Kaastengels Variations & Substitutions
Feel free to get creative with these delightful cookies and tailor them to your taste preferences!
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Gluten-Free: Substitute the cake flour with a gluten-free blend for a deliciously inclusive treat.
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Spice it Up: Add 1/2 teaspoon of cayenne pepper or paprika to the dough for a zesty kick.
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Herb-Infused: Incorporate finely chopped fresh herbs like rosemary or thyme into the dough for an aromatic twist. The addition of herbs transforms the flavor profile, creating a savory enhancement that takes these cookies to another level.
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Smoky Flavor: Use smoked cheddar in place of sharp cheddar to introduce a delightful smokiness that beautifully complements the edam.
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Nutty Crunch: Fold in 1/2 cup of finely chopped walnuts or almonds into the dough for added texture and richness. Nuts not only provide a satisfying crunch but also bring a nutty flavor that pairs well with the cheese.
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Cheese Medley: Mix and match different cheeses, like gouda or pepper jack, for a unique flavor experience in each bite.
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Dairy-Free: Swap the butter with coconut oil and use vegan cheese for a dairy-free version, keeping the baked deliciousness.
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Sweet & Savory: For a fun twist, add 1/4 cup of honey or maple syrup to the dough for a hint of sweetness amidst the cheesy goodness. The sweet note contrasts beautifully with the salty cheese, creating a delectable balance.
Experiment with these variations to create your perfect batch of Kaastengels!
Make Ahead Options
These Kaastengels are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the dough up to 24 hours in advance by following the first six steps of the recipe and then refrigerating it in an airtight container to keep it fresh. When you’re ready to bake, simply scoop out the chilled dough, brush the tops with the additional egg yolk, sprinkle with cheddar, and bake as directed. If you want to go even further, you can freeze the unbaked cookies for up to 3 months; just place them on a baking sheet until firm, then transfer to a freezer bag. This way, you’ll have delicious Kaastengels ready to go whenever those cheesy cravings strike!
Expert Tips for Kaastengels
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Butter Consistency: Use room-temperature unsalted butter for best results; it should be soft enough to cream easily, leading to a lighter dough.
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Egg Yolk Technique: Be gentle when mixing in the egg yolks; overmixing can toughen the cookies, diminishing that delightful melt-in-your-mouth texture.
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Careful Mixing: Mix dry ingredients into the butter mixture just until combined. This keeps your Kaastengels tender; overworking the dough can lead to density.
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Cheese Quality: Opt for high-quality, fresh edam cheese to ensure a rich flavor. Aged cheddar can also enhance the taste when sprinkled on top.
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Watch the Bake: Keep an eye on your cookies as they bake; every oven is different, and you want them golden brown, not overdone.
How to Store and Freeze Kaastengels
Fridge: Store your Kaastengels in an airtight container for up to 5 days to maintain freshness and crispiness.
Freezer: Place cooled cookies in a freezer-safe bag or container for up to 2 months. For best results, layer them with parchment paper to prevent sticking.
Reheating: To enjoy your frozen kaastengels, simply reheat in a 350°F (175°C) oven for 5-7 minutes until crispy again.
What to Serve with Kaastengels?
These delightful cheese stick cookies are perfect for elevating your next meal or gathering into a delicious feast.
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Homemade Tomato Soup: The acidity of tomato soup cuts through the richness of the cheese, creating a comforting and savory pairing that warms the soul.
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Garden Salad: A fresh salad with crunchy veggies adds brightness and balances the decadent flavors of your kaastengels. Consider a zesty vinaigrette for that extra pop!
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Creamy Garlic Dip: Enhance the cheesy goodness by serving your kaastengels with a rich garlic dip, which creates a heavenly combo loved by all.
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Craft Beer: A crisp lager or hoppy IPA complements the savory nature of the cookies and refreshes your palate between bites.
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Fruit Chutney: The sweetness of fruit chutney, such as mango or apple, offers a delightful contrast to the salty cheese flavors, exciting every taste bud.
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Stuffed Peppers: Serve alongside cheesy stuffed bell peppers for a delightful spread at your next dinner gathering. The gooey filling pairs beautifully with the cookie’s crunch.
Embrace the joy of cooking and serve these combinations for an unforgettable dining experience!
Kaastengels Recipe FAQs
**How do I choose the right edam cheese for **Kaastengels?
Absolutely! When selecting edam cheese, look for a block that is firm yet slightly pliable with a smooth, shiny rind. Avoid cheese with dark spots, as it could indicate spoilage. Fresh cheese will have a mild, creamy smell, which is a good sign of quality.
**How should I store my leftover **Kaastengels?
To keep your Kaastengels fresh, store them in an airtight container at room temperature for up to 5 days. If you notice them starting to lose crispness, pop them in the oven at 300°F (150°C) for a few minutes to revive their texture.
**Can I freeze **Kaastengels?
Absolutely! To freeze your Kaastengels, let them cool completely, then place them in a freezer-safe bag or container. Make sure to layer them with parchment paper to prevent sticking. They can be stored for up to 2 months. To enjoy them later, simply reheat in a 350°F (175°C) oven for about 5-7 minutes until they’re crispy again!
**What should I do if my *Kaastengels* don’t turn out crispy?**
No problem! If your cookies are soft, it might be due to overmixing the dough or not baking them long enough. Ensure you mix just until combined and bake until they achieve a lovely golden-brown color. Also, try placing them on a rack to cool, which helps maintain a crispy texture.
**Are *Kaastengels* safe for those with allergies or dietary restrictions?**
Great question! While Kaastengels are delightful, they do contain common allergens such as dairy (butter and cheese) and eggs. If you’re making these for someone with allergies, consider using dairy-free butter and a suitable substitute for the egg yolks, such as flaxseed meal or a commercial egg replacer, although this may alter the taste slightly. Always check for specific dietary needs!
Delicious Kaastengels Cheese Stick Cookies You’ll Crave!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures a perfectly baked cookie with a crispy exterior and tender inside.
- Cream the unsalted butter in a mixing bowl until it’s smooth and soft.
- Add the two egg yolks and mix until well combined.
- Combine cake flour, cornstarch, and baking powder in another bowl.
- Gradually mix the dry ingredients into the butter mixture.
- Fold in the grated edam cheese gently.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Brush the tops with the additional egg yolk.
- Sprinkle generous amounts of grated sharp cheddar cheese on top.
- Bake for 15-18 minutes or until golden brown.