Jelly Donut Breakfast Bake

Full Recipe

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough

• 1/2 cup raspberry jam or jelly

• 1/2 cup brown sugar

• 1 teaspoon ground cinnamon

• 1/4 cup melted butter

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 375°F (190°C).

2. Lightly grease a 9×13-inch baking dish.

3. Cut the biscuit dough into quarters, then scatter the pieces into the prepared dish.

4. Drop spoonfuls of raspberry jam or jelly over the dough.

5. In a small bowl, combine brown sugar and cinnamon. Sprinkle this mixture over the biscuit dough and jelly.

6. Pour melted butter evenly over the top.

7. Bake for 30-35 minutes, or until the top is golden brown and the dough is cooked through.

8. While the bake is cooling slightly, mix together powdered sugar and vanilla extract with a splash of water to create a glaze.

9. Drizzle the glaze over the baked casserole before serving.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 300 kcal | Servings: 6 servings

Jelly Donut Breakfast Bake: A Sweet Start to Your Morning

Breakfast is often touted as the most important meal of the day, and when it comes to getting the day started with a little sweetness and comfort, few things can rival the indulgence of a Jelly Donut Breakfast Bake. If you’re tired of the same old oatmeal or eggs-and-toast routine, this recipe is your answer. This dish combines the irresistible flavors of jelly donuts and a baked casserole, transforming your breakfast table into a morning delight.

What makes the Jelly Donut Breakfast Bake so special is its simplicity, both in terms of ingredients and preparation. The key to this recipe is its comforting and fluffy biscuit dough, which takes center stage, absorbing the sweetness of the jelly and the cinnamon-sugar topping. The result is a baked treat that’s soft, gooey, and deliciously reminiscent of your favorite jelly donuts, all without the need for deep frying.

Perfect for Brunches, Special Occasions, and Busy Mornings

One of the best things about this Jelly Donut Breakfast Bake is its versatility. Whether you’re hosting a special brunch for family and friends or simply want to treat yourself to something special on a weekend morning, this bake can easily fit into any occasion. The comforting aroma that fills the kitchen as it bakes is enough to bring everyone to the table, eager to dive into the soft and sweet casserole.

It’s also the perfect recipe for busy mornings when you need something quick and satisfying. With just a few simple ingredients most of which you likely have on hand this bake comes together in less than an hour. And the best part? There’s minimal cleanup required, making it a win for both busy parents and anyone who just wants a low-maintenance yet decadent breakfast option.

This breakfast bake can be made in advance too. Simply assemble it the night before, refrigerate, and then bake it in the morning. You can even make individual portions, serving up the dish like a personal dessert for each guest, which can add an extra element of fun and excitement to the meal.

Why It’s So Irresistible

The magic of the Jelly Donut Breakfast Bake lies in its balance of flavors and textures. Biscuit dough provides the base of the bake, giving it a soft, pillowy consistency that melts in your mouth with each bite. The biscuit dough is like a blank canvas, absorbing the sweetness of the raspberry jelly and the rich flavor of the cinnamon sugar. As the bake rises and the dough bakes to a golden brown, it forms a light, airy crust that gives way to a gooey interior, packed with the sweet raspberry filling.

Cinnamon sugar is a key element of this dish, contributing a touch of spice that complements the sweetness of the jelly and the richness of the dough. The result is a perfect balance of warm, spiced flavors and sweet, fruity goodness. The glaze drizzled on top before serving adds the finishing touch a creamy sweetness that ties everything together.

You might think that a dish this decadent would be difficult to make, but the reality is that it’s remarkably simple. The use of refrigerated biscuit dough takes all the work out of the recipe, allowing you to focus on layering the flavors and creating a dish that looks as beautiful as it tastes.

Serving Suggestions

While this Jelly Donut Breakfast Bake is delicious on its own, there are plenty of ways to take it to the next level. For an extra touch of indulgence, consider topping each serving with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert-like breakfast experience. Fresh berries like strawberries, raspberries, or blueberries can be added on the side to provide a burst of freshness and balance out the sweetness.

If you’re looking to add more texture or flavor, consider sprinkling chopped nuts such as almonds, pecans, or walnuts on top of the bake before serving. The crunch from the nuts pairs perfectly with the soft, pillowy texture of the biscuit dough, adding another layer of contrast to the dish. You can also experiment with other jam or jelly flavors. While raspberry is a classic choice, strawberry, apricot, or even blueberry jam would make fantastic alternatives, each providing a unique twist on the dish.

For a more luxurious brunch spread, pair this breakfast bake with savory options such as scrambled eggs, crispy bacon, or sausage. The contrast between the sweet and savory elements will leave your guests feeling fully satisfied.

The Allure of Homemade Breakfast Bakes

There’s something incredibly special about homemade breakfast bakes that store-bought pastries simply can’t replicate. While pre-packaged donuts or pastries are convenient, they lack the warmth and comfort of a freshly baked dish that fills your home with irresistible aromas. When you make this Jelly Donut Breakfast Bake from scratch, you’re not only creating a delicious dish but also a memorable experience.

The beauty of a breakfast bake like this one is its ability to evoke nostalgia. It reminds us of the simple pleasures in life of Sunday mornings spent with family, of a warm kitchen filled with the scent of freshly baked goods, and of indulgent treats that bring a smile to our faces. This bake has all the charm of a homemade dessert while still being easy enough for any cook to prepare.

If you’re new to making breakfast bakes, the Jelly Donut Breakfast Bake is an excellent starting point. It requires just a few basic ingredients and minimal hands-on time. Plus, because it’s made with biscuit dough, you don’t have to worry about complicated techniques or waiting for dough to rise. It’s perfect for novice bakers and seasoned cooks alike.

Conclusion: 

The Jelly Donut Breakfast Bake is a delightful and easy way to enjoy the comforting flavors of a jelly donut in a new, exciting format. Whether you’re serving it for a special occasion or making it for a weekend treat, it’s sure to become a new favorite in your breakfast repertoire. With its soft biscuit dough, gooey jelly, cinnamon-sugar goodness, and a drizzle of sweet glaze, this bake offers the perfect balance of sweet and savory flavors.

Not only is it a quick and easy dish to prepare, but it’s also a crowd-pleaser, perfect for serving guests or treating yourself and your family to something truly indulgent. So, the next time you’re in the mood for something sweet and comforting to start your day, reach for this recipe you won’t regret it.

This Jelly Donut Breakfast Bake is proof that sometimes, the simplest recipes bring the most joy. It’s a delicious reminder that we don’t need to overcomplicate things to enjoy a truly wonderful breakfast. So, go ahead, treat yourself to this warm, gooey, sweet breakfast bake, and make your morning a little more special.