There’s something incredibly comforting about the rich, savory flavors of Salisbury steak, especially when it’s made in a fraction of the time thanks to an Instant Pot. After a long week of hectic schedules and grabbing takeout, I found myself craving a home-cooked meal that would satisfy both my palate and my nostalgia for cozy dinners. That’s when I dusted off my Instant Pot and decided to whip up this Instant Pot Salisbury Steak.
The moment the patties hit the sizzling pot, the aroma of garlic and beef filled the kitchen, transporting me back to my childhood dinners. Within just 35 minutes, I was rewarded with tender, juicy patties smothered in a luscious mushroom gravy easy enough for busy weeknights but impressive enough for guests.
Join me in revitalizing a classic comfort food that’s quick to prepare and packed with flavor. Whether you’re a seasoned home chef or just starting out, you’ll love how effortlessly this dish checks all the boxes for a satisfying meal. Let’s dive into this delightfully simple recipe!
Why is Instant Pot Salisbury Steak a must-try?
Comforting flavors: This dish combines tender beef patties with a rich mushroom gravy that warms your soul.
Time-saving magic: In just 35 minutes, you can enjoy a homemade meal that rivals any restaurant’s!
Easy preparation: With straightforward steps and minimal effort, it’s perfect for anyone, from novices to seasoned cooks.
Versatile serving: This dish pairs beautifully with mashed potatoes or steamed veggies, making it suitable for any occasion.
Crowd-pleaser: Family and friends alike will rave about the savory goodness that is oh-so-comforting.
Nostalgic delight: Experience a comforting classic that reminds you of sweet childhood memories around the dinner table.
Instant Pot Salisbury Steak Ingredients
For the Patties
- Lean ground beef – A high-protein choice that keeps the patties juicy and flavorful.
- Garlic powder – Adds a savory depth without the hassle of fresh garlic.
- Kosher salt – Enhances the natural flavors of the beef, ensuring a mouthwatering experience.
- Panko bread crumbs – Provides a light, crispy texture that helps the patties hold together.
- Egg – Acts as a binder, keeping the patties super moist.
- Worcestershire sauce – Infuses a rich, tangy flavor that elevates your Instant Pot Salisbury steak.
- Finely chopped onion – Adds sweetness and moisture to the patties.
For the Gravy
- Unsalted butter – For a rich and creamy base that enhances the gravy’s flavor.
- Sliced mushrooms – Bring an earthy taste that complements the beef beautifully.
- Sliced onion – Caramelizes to contribute sweetness and depth to the gravy.
- Minced garlic – Adds a punch of flavor and aroma that makes the dish irresistible.
- Beef broth – The foundation of your gravy, providing rich and hearty pre-seasoned goodness.
- Water – Helps to balance the flavors in the gravy.
- Dijon mustard – Adds a subtle tang that brightens the overall flavor profile.
- Beef bouillon – Intensifies the beefy flavor, making this dish truly gratifying.
- Cornstarch – Will thicken the gravy to a silky consistency for a luxurious finish.
Now that you have all the essential ingredients for your Instant Pot Salisbury Steak, you’re ready to create a warm, comforting dish that will make your taste buds sing!
How to Make Instant Pot Salisbury Steak
- Mix Ingredients: In a mixing bowl, combine the lean ground beef with garlic powder, kosher salt, panko bread crumbs, beaten egg, Worcestershire sauce, and finely chopped onion. Form into 4 to 5 thick patties, ensuring they hold their shape.
- Sear Patties: Turn the Instant Pot on “Sauté” and cook the beef patties for about 3-4 minutes per side until browned. Once done, remove the patties and place them on a plate covered with foil to keep warm.
- Sauté Vegetables: Add unsalted butter to the bottom of the Instant Pot. While on sauté, add in sliced mushrooms and onion. Cook until tender, then stir in minced garlic, cooking for an additional minute until fragrant.
- Deglaze Pot: Pour in the beef broth and ½ cup of water, scraping up any flavorful bits from the bottom of the pot. Once this is deglazed, turn off the sauté function.
- Add Flavorings: Stir in the Worcestershire sauce, Dijon mustard, and beef bouillon. Carefully return the beef patties back into the Instant Pot and secure the lid, ensuring the vent is set to SEALING.
- Pressure Cook: Set the Instant Pot to Manual (or high pressure) and cook for a quick 2 minutes. Once the cook time ends, allow a natural pressure release for 10 minutes before doing a quick release for any remaining pressure.
- Thicken Gravy: After removing the patties from the pot, combine the remaining ½ cup water with cornstarch in a small bowl. Add this mixture to the Instant Pot, set to sauté, and whisk until the gravy thickens to a silky smooth consistency.
- Serve: Place the meat on a serving platter and generously pour the rich gravy over the top. Serve warm and enjoy the comforting flavors!
Optional: Garnish with fresh parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Instant Pot Salisbury Steak Variations
Feel free to unleash your creativity and tailor this dish to your taste preferences!
- Turkey Patties: Substitute ground turkey for a leaner option that’s still packed with flavor. You’ll enjoy the same hearty goodness with a lighter twist!
- Mushroom Medley: Mix in different mushrooms, like shiitake or cremini, for a deeper, earthier flavor. These additions create a delightful complexity in your gravy.
- Spicy Kick: Add a dash of cayenne pepper or hot sauce to the patties for an exciting heat that dances on your taste buds. Don’t be shy; spice can elevate the comfort!
- Gluten-Free: Swap out panko breadcrumbs for gluten-free alternatives such as crushed gluten-free crackers or almond flour to cater to dietary needs. Everyone deserves comfort food!
- Herb Infusion: Toss in chopped fresh herbs like thyme or parsley to the patties for a burst of freshness and color. It transforms a classic into something vibrant and invigorating!
- Creamy Gravy: Stir in a splash of heavy cream or sour cream into your gravy for a richer, creamier texture. This twist makes every bite indulgent!
- Vegetarian Delight: Replace beef with plant-based meat substitutes to create delicious veggie patties that even meat lovers will enjoy. A fulfilling option for everyone at the table!
- Savory Cheese: Fold in shredded cheese, such as cheddar or Monterey Jack, into the meat mixture for a melty surprise inside the patties. Cheese always adds an element of scrumptiousness!
Expert Tips for Instant Pot Salisbury Steak
- Perfect Patties: Shape the patties snugly but not too tight; loose patties will cook more evenly and remain juicy.
- Searing Secrets: Don’t overcrowd the pot while searing. This ensures a nice caramelization, enhancing the flavor profile of your Instant Pot Salisbury Steak.
- Deglaze Wisely: Take your time to scrape up the browned bits while deglazing. This step adds wonderful depth to your gravy and prevents sticking.
- Gravy Thickness: If you prefer a thicker gravy, whisk in a little more cornstarch mixed with water, adding gradually until you achieve your desired consistency.
- Natural Release: Let the Instant Pot naturally release pressure for 10 minutes before quick releasing; this helps keep the patties tender and flavorful.
- Storage Tip: Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave for best results.
Make Ahead Options
These Instant Pot Salisbury Steak patties are perfect for meal prep enthusiasts! You can form the patties and refrigerate them for up to 24 hours in advance, keeping the flavors fresh. Additionally, you can sauté the mushrooms and onions ahead of time, storing them in an airtight container for up to 3 days. Just make sure to cool them completely before refrigerating to preserve their texture. When you’re ready to enjoy this delicious dish, simply return to the sauté mode, add the broth, and follow the recipe to pressure cook the patties and thicken the gravy. This way, you’ll have a homemade meal that feels just as satisfying with minimal effort, even on your busiest nights!
How to Store and Freeze Instant Pot Salisbury Steak
Fridge: Store leftover Instant Pot Salisbury Steak in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the patties and gravy in an airtight freezer-safe container for up to 3 months. This makes for a quick meal later on!
Reheating: Thaw overnight in the fridge if frozen. Reheat gently on the stove over low heat or in the microwave, adding a splash of beef broth to keep it moist.
Serving Tip: When ready to enjoy, serve with fresh sides for a delightful, home-cooked meal that’s ready in minutes!
What to Serve with Instant Pot Salisbury Steak?
Savoring this hearty dish? Let’s complete your meal with perfect pairings that beautifully enhance your dining experience.
- Creamy Mashed Potatoes: A classic pairing that complements the rich gravy, making every bite comfortingly smooth and indulgent.
- Garlic Green Beans: These lightly sautéed green beans add a fresh, crunchy element that balances the savory flavors of the steak.
- Buttery Corn on the Cob: Sweet and juicy corn brings a pop of sweetness that pairs delightfully with the umami of the Salisbury steak.
- Roasted Root Vegetables: Carrots and potatoes caramelized to perfection introduce oven-roasted warmth and a hint of sweetness to your plate.
- Crispy Brussels Sprouts: Tossed with balsamic glaze, they offer a crunchy texture and tangy flavor that brightens the entire meal.
- Homemade Coleslaw: The crisp and tangy coleslaw provides a refreshing crunch, contrasting beautifully with the depth of the steak and gravy.
- A Glass of Red Wine: A bold Cabernet Sauvignon or Merlot enhances the savory flavors and adds a touch of elegance to your home-cooked feast.
- Chocolate Lava Cake: End your meal on a sweet note with a rich lava cake, balancing the savory with a decadent indulgence that your taste buds will adore.
Instant Pot Salisbury Steak Recipe FAQs
How do I select the best ground beef for my patties?
Absolutely! When choosing ground beef, look for meat that is lean with a good balance of fat, around 80/20 or 85/15 for moisture and flavor. Ground beef should be bright red in color with minimal dark spots; avoid any that exhibits an off smell or has been sitting for too long.
How should I store leftover Salisbury steak?
Very easy! You can store leftover Instant Pot Salisbury Steak in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to keep it fresh and flavorful.
Can I freeze Instant Pot Salisbury Steak?
Absolutely! For longer storage, you can freeze both the patties and gravy in an airtight freezer-safe container. Be sure to do this within 3 months for the best quality. Allow the steak to cool completely before packing it away.
What’s the best way to reheat frozen Salisbury steak?
When you’re ready to enjoy your frozen Salisbury steak, I recommend thawing it overnight in the fridge. Once thawed, reheat gently on the stove over low heat, adding a splash of beef broth to keep the patties moist. You can also use the microwave, but ensure you do so in short intervals to prevent overcooking.
What should I do if my gravy isn’t thickening properly?
No problem! If your gravy isn’t thickening, mix an extra tablespoon of cornstarch with a tablespoon of cold water to form a slurry and whisk it in. Let it cook for another minute or so on sauté until you reach your desired consistency. Remember, patience is key!
Is this recipe suitable for certain dietary restrictions?
Definitely! This Instant Pot Salisbury Steak can be adjusted for dietary concerns. If someone has gluten sensitivities, you can substitute panko bread crumbs with gluten-free alternatives. Additionally, making sure to use low-sodium beef broth can help accommodate those watching their salt intake. Just be sure to check the ingredient labels!
Heavenly Instant Pot Salisbury Steak in Just 35 Minutes
Ingredients
Equipment
Method
- In a mixing bowl, combine the lean ground beef with garlic powder, kosher salt, panko bread crumbs, beaten egg, Worcestershire sauce, and finely chopped onion. Form into 4 to 5 thick patties, ensuring they hold their shape.
- Turn the Instant Pot on 'Sauté' and cook the beef patties for about 3-4 minutes per side until browned. Once done, remove the patties and place them on a plate covered with foil to keep warm.
- Add unsalted butter to the bottom of the Instant Pot. While on sauté, add in sliced mushrooms and onion. Cook until tender, then stir in minced garlic, cooking for an additional minute until fragrant.
- Pour in the beef broth and ½ cup of water, scraping up any flavorful bits from the bottom of the pot. Once this is deglazed, turn off the sauté function.
- Stir in the Worcestershire sauce, Dijon mustard, and beef bouillon. Carefully return the beef patties back into the Instant Pot and secure the lid, ensuring the vent is set to SEALING.
- Set the Instant Pot to Manual (or high pressure) and cook for a quick 2 minutes. Once the cook time ends, allow a natural pressure release for 10 minutes before doing a quick release for any remaining pressure.
- After removing the patties from the pot, combine the remaining ½ cup water with cornstarch in a small bowl. Add this mixture to the Instant Pot, set to sauté, and whisk until the gravy thickens to a silky smooth consistency.
- Place the meat on a serving platter and generously pour the rich gravy over the top. Serve warm and enjoy the comforting flavors!