There’s a special joy that comes from gathering loved ones around the table, and nothing brings warmth to that occasion quite like a Honey Baked Ham. This dish fills the kitchen with a tantalizing aroma the sweet scent of honey mingling with the warm spices of cinnamon and cloves creating an inviting atmosphere that’s hard to resist. I vividly remember the first time I served it during a family get-together; the moment that first slice hit the plate, there was a symphony of “oohs” and “aahs.”
Perfectly glazed and succulent, this Honey Baked Ham is surprisingly simple to make, transforming ordinary moments into extraordinary memories. With just a handful of ingredients each lending its unique flavor this recipe results in a dish that promises to impress both family and friends alike. So, if you’re tired of quick takeout and ready to embrace the comforting embrace of home-cooked goodness, let’s dive into this delightful recipe that will surely become a staple in your kitchen!
Why Will You Love Honey Baked Ham?
Deliciously Sweet: This Honey Baked Ham boasts a glorious glaze made from honey, brown sugar, and a hint of warm spices that will have everyone reaching for seconds.
Simplicity: With minimal prep and straightforward steps, you can create a stunning centerpiece without being a pro chef.
Crowd-Pleasing: Perfect for gatherings, it’s a dish that brings friends and family together for a memorable meal.
Versatile Serving Options: Enjoy it hot or cold; it’s fantastic for sandwiches or as leftovers.
Timeless Appeal: This recipe combines classic flavors that are sure to delight both the young and old, making every occasion special.
Honey Baked Ham Ingredients
Discover the delightful mix that makes this Honey Baked Ham truly shine!
For the Ham
• 10 pounds spiral-cut ham – Perfectly pre-sliced for easy serving, ensuring each bite is succulent and tender.
For the Glaze
• 1 cup light brown sugar packed – Adds a rich, molasses-like sweetness that perfectly balances the savory ham.
• ½ cup orange juice – Provides a citrusy brightness that cuts through the sweetness and enhances flavor depth.
• ¼ cup honey – Infuses the dish with a natural sweetness that’s key to the Honey Baked Ham’s charm.
• 1 teaspoon ground cinnamon – Adds warm, cozy notes that make this dish a comforting classic.
• ¼ teaspoon nutmeg – Introduces a subtle warmth that complements the sweetness beautifully.
• ¼ teaspoon ground cloves – Delivers an aromatic kick that rounds out the flavors, making this glaze irresistible.
How to Make Honey Baked Ham
- Preheat Oven: Begin by preheating your oven to 325℉. Don’t forget to remove any plastic disc on the cut side of the ham. Place the ham in a large roasting pan or a 9”x13” pan with the cut side down, then cover it tightly with foil.
- Bake the Ham: Cook the ham for 10-14 minutes per pound until the internal temperature reaches 110℉. For our 10-pound ham, this will take approximately 2 hours, filling your kitchen with mouthwatering aromas along the way.
- Prepare the Glaze: When your ham has 30 minutes left to bake, whisk together the brown sugar, orange juice, honey, cinnamon, nutmeg, and cloves in a small saucepan. Simmer over medium heat, stirring frequently until the sugar dissolves and the glaze thickens, about 3-5 minutes.
- Glaze the Ham: Remove the ham from the oven and carefully uncover it. Generously brush the homemade glaze over the entire ham before returning it to the oven. Continue baking, uncovered, until the internal temperature reaches 145℉, ensuring a beautifully caramelized texture.
- Rest and Serve: Once done, take the ham out of the oven and let it rest for 15-20 minutes. This step allows the juices to redistribute, ensuring each slice is as juicy as can be!
Optional: Serve with fresh orange slices for a festive touch!
Exact quantities are listed in the recipe card below.
Honey Baked Ham Variations
Feel free to get creative with this recipe; the rich flavors allow for a delightful twist!
- Maple Syrup: Substitute honey with maple syrup for a uniquely sweet and earthy glaze.
- Pineapple Juice: Use pineapple juice instead of orange juice for a tropical flavor that complements the ham beautifully.
- Spicy Kick: Add a pinch of cayenne pepper to the glaze to give your Honey Baked Ham a spicy surprise, perfect for heat lovers!
- Smoky Flavor: Incorporate smoked paprika into the glaze for an added depth, introducing a hint of smoky goodness to each bite.
- Herb Infusion: Mix in fresh herbs, like rosemary or thyme, for a fragrant touch that elevates the overall experience and adds a delightful aroma.
- Chunky Applesauce: Top the ham with a layer of chunky applesauce before glazing for extra sweetness and texture; the flavor combination is simply divine!
- Nutty Finish: Sprinkle crushed nuts, like pecans or walnuts, on the glaze during the final baking for a crunchy texture contrast that adds richness.
- Bourbon Glaze: For an adult twist, add a splash of bourbon to the glaze mixture, enriching the taste with a lovely warmth and complexity.
Expert Tips for Honey Baked Ham
Perfect Temperature: Ensure the internal temperature reaches 145℉ for optimal flavor and texture. A meat thermometer is your best friend!
Cover Well: When baking, make sure to cover the ham tightly with foil in the beginning to keep it moist and juicy.
Glazing Timing: Apply the glaze during the last 30 minutes of baking for a beautifully caramelized finish, enhancing the signature Honey Baked Ham taste.
Resting Period: Don’t skip the resting time! Allow the ham to sit for 15-20 minutes after baking so the juices redistribute, making every slice perfect.
Leftover Magic: Transform any leftover Honey Baked Ham into sandwiches or salads for a delicious next-day meal, so nothing goes to waste.
Make Ahead Options
These Honey Baked Ham preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the glaze up to 24 hours in advance; simply mix the brown sugar, orange juice, honey, cinnamon, nutmeg, and cloves, then store it in an airtight container in the refrigerator. The spiral-cut ham can also be placed in the roasting pan and covered with foil a day ahead—this not only saves time but ensures a stress-free cooking experience. When ready to bake, simply follow the original directions, starting from the oven preheating, and remember to let it rest for 15-20 minutes before serving for perfectly juicy results. Your Honey Baked Ham will turn out just as delicious!
What to Serve with Honey Baked Ham?
Create a delightful spread that will enhance your Honey Baked Ham and delight your guests!
- Creamy Mashed Potatoes: The buttery texture of mashed potatoes soaks up the savory juices from the ham, adding richness to your plate. This classic comfort food is sure to remind everyone of family gatherings.
- Garlic Roasted Green Beans: Crisp-tender green beans seasoned with garlic pair beautifully, providing a fresh, vibrant contrast to the sweet ham. Their bright color and crunch create a lovely plate.
- Sweet Potato Casserole: The sweetness of this side dish complements the honey glaze, creating a delightful harmony of flavors. With marshmallows on top, it adds a festive touch that everyone will love.
- Honey Glazed Carrots: Their natural sweetness echoes the flavors of the ham glaze, while the tender texture creates a lovely balance. These vibrant carrots not only taste great but also bring a pop of color to your table.
- Coleslaw: A tangy, crunchy coleslaw offers a refreshing crunch that cuts through the sweetness of the ham, making each bite feel balanced and satisfying. Plus, its crispiness adds a delightful texture contrast.
- Homemade Dinner Rolls: Soft, fluffy rolls are perfect for soaking up the sweet and savory juices from the ham. They also make for a comforting addition to your meal, inviting guests to linger around the table.
- Sparkling Cider: A light, bubbly drink enriches the flavor experience while providing a festive flair. Its sweetness and effervescence complement the richness of the ham beautifully.
- Pumpkin Pie: End your meal on a sweet note with a slice of pumpkin pie. The warm spices resonate with the flavors of the ham, making it a comforting dessert choice for any occasion.
How to Store and Freeze Honey Baked Ham
Fridge: Store leftover Honey Baked Ham in an airtight container or tightly wrapped in foil for up to 3 days to preserve its delicious flavors.
Freezer: For longer storage, freeze the ham in individual portions, tightly wrapped in plastic wrap and aluminum foil. It can last for up to 2 months in the freezer.
Reheating: To reheat, thaw the ham in the fridge overnight and warm it gently in the oven at 325℉, covered with foil, until heated through.
Extra Tip: Consider saving the bone for a hearty soup or broth nothing goes to waste with this flavorful ham!
Honey Baked Ham Recipe FAQs
How do I choose the right ham?
Absolutely! When selecting a ham, look for a high-quality spiral-cut ham with a glossy appearance and no dark spots on the surface. A weight between 8 to 10 pounds is ideal for a family gathering.
What’s the best way to store leftover Honey Baked Ham?
After enjoying your Honey Baked Ham, store leftovers in an airtight container or wrap tightly in foil. It can last for up to 3 days in the fridge without compromising its flavors.
Can I freeze Honey Baked Ham, and how?
Yes, you can freeze your Honey Baked Ham! Cut it into individual portions for easier thawing. Wrap each portion tightly in plastic wrap, then aluminum foil, and place it in a freezer-safe bag. It will maintain its quality for up to 2 months. When you’re ready to use it, thaw it in the fridge overnight.
What should I do if my glaze doesn’t thicken?
Very often, a glaze can be tricky! If it doesn’t thicken, keep simmering it on medium heat while whisking continuously. Make sure your heat isn’t too high since caramelizing too quickly can lead to burning. Aim for a thick, syrupy texture; it should coat the back of a spoon nicely.
Are there any dietary considerations I should keep in mind?
Yes, be mindful that some store-bought hams may contain allergens like gluten or preservatives. If you’re cooking for guests with dietary restrictions, check the labels carefully. Also, avoid seasoning the ham with cloves if serving pets, as cloves can be harmful to them.
How long should I let the ham rest after cooking?
Don’t skip this crucial step! After baking your Honey Baked Ham, let it rest for 15-20 minutes. This time allows the juices to redistribute, ensuring that each slice is incredibly juicy and flavorful when served.
Sweet and Savory Honey Baked Ham That Steals the Show
Ingredients
Equipment
Method
- Preheat your oven to 325℉. Remove any plastic disc on the cut side of the ham and place it cut side down in a roasting pan. Cover tightly with foil.
- Cook the ham for 10-14 minutes per pound until the internal temperature reaches 110℉, about 2 hours for a 10-pound ham.
- Whisk together the brown sugar, orange juice, honey, cinnamon, nutmeg, and cloves in a small saucepan. Simmer until the sugar dissolves and the glaze thickens, about 3-5 minutes.
- Remove the ham from the oven, uncover it, and generously brush the glaze over the ham. Return to the oven until the internal temperature reaches 145℉.
- Let the ham rest for 15-20 minutes before slicing.