When the sweet tooth strikes, there’s nothing quite like indulging in homemade treats, and these Homemade Chocolate Nonpareils Candy are a delightful way to satisfy that craving! I remember the first time I tried these colorful little bites at a local candy shop, and the combination of rich dark chocolate with the crunchy, sugary nonpareils was simply irresistible.
Fortunately, recreating this candy magic at home is not only incredibly easy, but it also means you can customize them however you like. Picture the melt-in-your-mouth chocolate paired with a satisfying crunch of sprinkles. It’s a match made in dessert heaven! Plus, with just two ingredients and minimal prep time, you’ll be whipping up these treats in under 30 minutes.
This recipe isn’t just about satisfying a sweet craving; it’s perfect for a fun family activity or to impress friends at your next gathering. Let’s dive into this colorful world of homemade chocolate nonpareils and learn how to elevate your dessert game without the fuss!
Why love Homemade Chocolate Nonpareils Candy?
Indulge in sweet satisfaction: This delightful treat marries rich dark chocolate with vibrant nonpareils for an irresistible bite!
Quick and easy: With just two ingredients and under 30 minutes, you can whip these up any time a craving strikes.
Customizable fun: Feel free to personalize the size and sprinkle colors to make them uniquely yours!
Perfect for sharing: Bring these to parties, or enjoy them as a special family treat everyone will love them!
Culinary confidence: Impress your friends with your homemade candy-making skills, even if you’re a beginner.
Let’s get started on this joyful journey of creating homemade magic!
Homemade Chocolate Nonpareils Candy Ingredients
• Gather everything you need for a delightful treat!
For the Topping
- Nonpareils – these colorful little sprinkles add a fun crunch to your homemade chocolate nonpareils candy!
For the Chocolate
- Ghirardelli Dark Chocolate melting wafers – their rich flavor melts beautifully and creates a luxurious coating for your sweet masterpiece!
How to Make Homemade Chocolate Nonpareils Candy
- Prepare the dish: Pour the ½ cup of nonpareils into an 8 or 9-inch baking dish, spreading them evenly. This colorful base is what gives your candies their fun, appealing look. Set aside for later use.
- Melt the chocolate: Place 1 cup of Ghirardelli dark chocolate melting wafers in a glass bowl. Microwave for one minute, then stir until the chocolate is perfectly smooth and melted. This rich chocolate will be the star of your candy!
- Create chocolate swirls: Spoon the melted chocolate into a ziplock bag and snip off one corner. Use it to swirl circles of chocolate directly onto the prepared nonpareils, adjusting the size to your preference. This is where the fun begins get creative with your shapes!
- Chill the candies: Once you’ve filled your baking dish with chocolate swirls, carefully transfer it to the refrigerator. Let it chill for about 15 minutes, allowing the chocolate to set properly. You’ll know it’s ready when it feels firm to the touch.
- Serve and enjoy: After chilling, gently lift each chocolate piece from the nonpareils, lightly tapping off any excess chocolate. If you have leftover melted chocolate, simply repeat the process using more sprinkles from the pan for more delightful treats!
Optional: Try adding a sprinkle of sea salt on top for a delicious sweet and salty contrast.
Exact quantities are listed in the recipe card below.
What to Serve with Homemade Chocolate Nonpareils Candy?
Imagine delighting your taste buds with a symphony of flavors as you savor these colorful treats alongside complementary delights.
- Fresh Berries: Juicy strawberries and blueberries bring a burst of freshness that balances the sweetness of the chocolate.
- Smooth Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs perfectly with the crunch of the nonpareils, creating a delightful contrast in every bite.
- Espresso or Coffee: A rich cup of espresso enhances the chocolate’s depth while providing a lovely contrast that elevates your candy experience.
- Coconut Macaroons: The chewy, sweet coconut flavors harmonize beautifully with the rich dark chocolate, making for a satisfying and indulgent treat.
- Sweet Wine: A glass of dessert wine, like Moscato, will complement the chocolate’s richness, creating a delightful pairing at your next gathering.
- Caramel Sauce: Drizzling warm caramel on top adds a luscious element, making your nonpareils even more decadent and inviting.
- Chocolate Dipped Fruit: Elevate your presentation and flavors by serving alongside fruit dipped in chocolate, enhancing the sweet experience with a touch of tartness.
- Homemade Whipped Cream: Light and airy whipped cream can be served on the side for a delightful dip, cutting through the sweetness while adding a velvety texture.
Feel free to mix and match these pairings to create a spread that everyone will adore!
Expert Tips for Homemade Chocolate Nonpareils Candy
- Avoid Overheating: Be careful when melting your Ghirardelli dark chocolate; overheating can cause it to seize. Melt in short intervals, stirring well each time to ensure silky smoothness.
- Sprinkle Technique: Don’t rush the swirling! Take your time to create even shapes. Ensure enough melted chocolate covers the nonpareils for that striking color contrast, which enhances your homemade chocolate nonpareils candy’s visual appeal.
- Chill Properly: Make sure to chill in the refrigerator for the full 15 minutes. This helps the chocolate harden completely, ensuring a satisfying snap while unwrapping these delightful bites.
- Storage Savvy: Keep your candies in an airtight container at room temperature for optimal freshness. If improperly stored, the chocolate can become dull or lose its glossy finish.
- Experiment with Flavors: Feel free to enhance your chocolate by adding a teaspoon of vanilla extract before melting or infusing it with infusions like peppermint for a unique twist.
How to Store and Freeze Homemade Chocolate Nonpareils Candy
- Room Temperature: Keep your Homemade Chocolate Nonpareils Candy in an airtight container at room temperature. They’ll stay fresh for up to 2 weeks, maintaining that delightful crunch.
- Fridge: If you prefer a firmer chocolate, you can store them in the refrigerator, just remember to seal them well to avoid any moisture. They’ll last up to 3 weeks this way.
- Freezer: To enjoy your candies later, freeze them in a single layer on a baking sheet for about 30 minutes, then transfer to an airtight container. They can be frozen for up to 3 months.
- Reheating: If you choose to thaw from the freezer, do so in the fridge overnight to maintain the best texture. Enjoy the same sweet satisfaction!
Make Ahead Options
These Homemade Chocolate Nonpareils Candy are a fantastic option for meal prep enthusiasts! You can prepare the nonpareils base and refrigerate it for up to 3 days in advance, ensuring they’re fresh and ready to go. Simply store the sprinkles in an airtight container to maintain their crunch. When it’s time to indulge, melt the Ghirardelli dark chocolate melting wafers and pipe it over the chilled sprinkles, then refrigerate for an additional 15 minutes to set. This way, you can whip up delicious, homemade candy quickly anytime you have a sweet craving, making your dessert game stress-free and enjoyable!
Homemade Chocolate Nonpareils Candy Variations
Don’t hesitate to get creative with your confections; there are so many delightful ways to make this recipe your own!
- Milk Chocolate: Swap dark chocolate for milk chocolate wafers for a creamier treat loved by all ages.
- Nutty Addition: Mix in chopped nuts like almonds or hazelnuts before pouring the chocolate. The crunchy texture and flavor will truly elevate each bite!
- Flavor Infusion: Add a few drops of peppermint or orange extract to the melted chocolate for a refreshing twist. Imagine the burst of flavor complementing that rich chocolate!
- Colorful Sprinkles: Change up the nonpareils with themed sprinkles, like Halloween or holiday colors, to match any celebration. Your candies will brighten up any occasion!
- Ghostly Treats: Use white chocolate and dark nonpareils to make fun ghost-shaped treats for Halloween. They’ll be a spooky, sweet hit with friends and family!
- Spicy Kick: For those who like a little heat, sprinkle some cayenne pepper or chili powder into the chocolate mix. The heat adds an unexpected and exciting flavor dimension!
- Dried Fruits: Incorporate finely chopped dried fruits like cherries or cranberries for a chewy contrast to the rich chocolate. Each bite will surprise you with delightful flavors!
- Coconut Coating: Before swirling chocolate over the nonpareils, sprinkle shredded coconut into the dish for an extra layer of texture and a tropical twist!
Homemade Chocolate Nonpareils Candy Recipe FAQs
What kind of nonpareils should I use?
I recommend using colorful nonpareils, as they add that fun, whimsical touch to your Homemade Chocolate Nonpareils Candy! You can find these in most baking supply stores or online, and they come in various colors to match any occasion.
How do I store leftover Homemade Chocolate Nonpareils Candy?
Keep your candies in an airtight container at room temperature, where they will stay fresh for up to 2 weeks. If you prefer a firmer texture, you can refrigerate them, ensuring they’re well-sealed to prevent moisture, extending their lifespan to about 3 weeks.
Can I freeze my Homemade Chocolate Nonpareils Candy?
Absolutely! To freeze your creations, place them in a single layer on a baking sheet and freeze for about 30 minutes. Then, transfer them to an airtight container, where they will keep well for up to 3 months. When you’re ready to enjoy them, thaw them in the fridge overnight for the best quality.
What if my chocolate seizes while melting?
If your chocolate seizes, don’t worry! Just add a teaspoon of vegetable oil or coconut oil to the chocolate and stir until it smooths out. Remember to melt in short bursts and stir frequently to prevent this from happening in the first place!
Can pets eat Homemade Chocolate Nonpareils Candy?
No, it’s crucial to keep this treat away from pets. Chocolate is toxic to dogs and cats, so make sure to store your candies securely and let your furry friends enjoy their own pet-safe treats instead.
What if I have allergies?
If you or your guests have allergies, double-check the ingredient labels on both the Ghirardelli chocolate and the nonpareils. Look for allergy-friendly options if needed; for instance, you can find dairy-free chocolate or gluten-free nonpareils that cater to various dietary restrictions.
Irresistible Homemade Chocolate Nonpareils Candy Recipe
Ingredients
Equipment
Method
- Pour the ½ cup of nonpareils into an 8 or 9-inch baking dish, spreading them evenly. Set aside for later use.
- Place 1 cup of Ghirardelli dark chocolate melting wafers in a glass bowl. Microwave for one minute, then stir until the chocolate is smooth.
- Spoon the melted chocolate into a ziplock bag and snip off one corner. Use it to swirl circles of chocolate onto the prepared nonpareils.
- Carefully transfer the dish to the refrigerator and let it chill for about 15 minutes, allowing the chocolate to set.
- Lift each chocolate piece from the nonpareils, tapping off any excess chocolate. Repeat the process if desired.