When my cravings for comfort food hit, nothing quite compares to the joy of homemade arepas. The moment those golden discs of cornmeal hit the skillet, they release a savory aroma that beckons everyone to gather around the kitchen. These delightful pockets aren’t just easy to whip up; they hold endless possibilities for fillings that make them a true crowd-pleaser.
I stumbled upon the perfect combination when I was rummaging through my fridge one day, searching for a way to elevate a simple weeknight dinner. With some shredded chicken, creamy avocado, and a sprinkle of fresh cilantro, I created a satisfying filling that pairs beautifully with the crispy arepas. Fast forward to today, and this recipe has become a staple in my home, bringing family and friends together in a way that only homemade food can.
So, whether you’re looking to spice up your meal rotation or just craving something heartwarming, let’s dive into making these irresistible homemade arepas filled with savory goodness!
Why are Homemade Arepas a Must-Try?
Simplicity: This recipe is incredibly easy to follow, making it perfect for both novice cooks and seasoned chefs.
Flavor-packed: The combination of chicken, avocado, and fresh herbs creates a filling that bursts with flavor.
Customizable: Feel free to swap out the filling with your favorite ingredients for endless variations!
Quick and Convenient: Whip these up in no time, making them an excellent choice for busy weeknights.
Crowd-pleaser: Kids and adults alike will adore these tasty pockets, making them an ideal dish for gatherings.
So, if you’re ready for a delicious and comforting meal, dive in and enjoy these delightful homemade arepas!
Homemade Arepas Ingredients
Here’s everything you need to create tasty homemade arepas filled with chicken delight.
For the Arepas
- Pre-cooked white cornmeal – This is the star ingredient that gives arepas their signature flavor and texture.
- Salt – A pinch enhances the taste of the dough.
- Vegetable oil – Aids in creating a golden, crispy crust.
- Warm water – Helps to bind the dough ingredients together perfectly.
For the Filling
- Cooked chicken (shredded) – This savory filling is packed with protein and flavor.
- Ripe avocado – Adds creaminess and richness to balance the dish.
- Mayonnaise – Provides a silky texture and extra flavor to the filling.
- Onion (finely chopped) – Introduces a mild sweetness when cooked.
- Cilantro (finely chopped) – Fresh cilantro gives a burst of freshness that complements the flavors.
- Jalapeño (optional) – For those who love a little heat, this adds a nice kick.
- Lime – The juice brightens up the flavors in the filling.
- Salt and pepper – Essential for seasoning the filling to taste.
These ingredients come together to create not just a meal, but a memory around the dinner table with your loved ones. Enjoy this simple and delightful homemade arepas recipe!
How to Make Homemade Arepas
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Mix the Dough: In a large bowl, combine the pre-cooked cornmeal, salt, vegetable oil, and warm water. Stir until a soft dough forms, ensuring it’s not too sticky and holds together well.
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Shape the Arepas: Divide the dough into equal portions, about the size of a golf ball. Gently flatten each portion into discs, aiming for about 1/2 inch thick to create a perfect texture.
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Cook the Arepas: Heat a skillet over medium heat and add a little oil. Place the discs in the skillet and cook for 5-7 minutes on each side until they’re golden brown and form a delightful crust—your kitchen will smell amazing!
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Prepare the Filling: In a separate bowl, mix the shredded chicken, mashed avocado, mayonnaise, chopped onion, cilantro, jalapeño (if using), and lime juice. Season with salt and pepper to taste, ensuring each bite is packed with flavor.
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Fill the Arepas: Carefully slice each cooked arepa open, creating a pocket. Stuff them generously with the chicken mixture and let the flavors meld together.
Optional: Serve with extra lime wedges on the side for a refreshing burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delicious homemade arepas are perfect for meal prep enthusiasts! You can prepare the dough and shape them into discs up to 24 hours in advance—store them in an airtight container in the refrigerator to maintain freshness. The filling can also be mixed ahead of time and kept in the fridge for up to 3 days; just remember to keep it tightly covered to avoid browning the avocado. When you’re ready to serve, simply cook the arepas on a skillet for 5-7 minutes on each side until golden brown, then fill them with the chilled chicken mixture. This way, you’ll have flavorful, homemade arepas ready to enjoy with minimal effort, making busy weeknights a breeze!
Storage Tips for Homemade Arepas
- Room Temperature: Store leftover cooked arepas in a cool, dry place for up to 2 hours before refrigeration. Keep them covered with a clean kitchen towel to retain moisture.
- Fridge: Place cooled arepas in an airtight container and refrigerate for up to 3 days. This helps maintain their texture while ready for reheating.
- Freezer: For longer storage, freeze unfilled cooked arepas in a single layer on a baking sheet before transferring to a freezer-safe bag or container. They can be stored for up to 3 months.
- Reheating: Reheat arepas on a skillet over medium heat for a few minutes each side or warm them in the oven at 350°F (175°C) for 10-15 minutes until heated through and crispy. Enjoy your homemade arepas as if they were freshly made!
What to Serve with Homemade Arepas?
What better way to enjoy these delightful golden pockets than to pair them perfectly with complementary sides and drinks?
- Fresh Salsa: A zesty salsa fresca adds vibrant flavors and a refreshing crunch that beautifully contrasts the creamy filling of the arepas.
- Crispy Plantains: Sweet, fried plantains offer a satisfying sweetness and texture that pairs wonderfully with the savory chicken inside the arepas.
Feel free to mix and match! For a fuller meal, consider adding a simple green salad tossed with lime vinaigrette for a light, zesty lift.
- Coleslaw: A crunchy coleslaw provides a nice, tangy counterpoint to the warm, soft arepas, adding both texture and depth.
- Garlic Rice: Serve arepas alongside fragrant garlic rice, which complements the flavors beautifully while adding an extra comfort element to your meal.
Finally, don’t forget a refreshing drink—perhaps a chilled hibiscus tea or a classic limeade to cleanse your palate and enhance the homemade dining experience.
Tips for the Best Homemade Arepas
- Dough Consistency: Ensure the dough is neither too dry nor too sticky. Adjust with warm water or cornmeal as needed for perfection.
- Cooking Temperature: Cook on medium heat; too high can burn the outside while leaving the inside undercooked.
- Keep Warm: Place cooked arepas in a towel to keep them warm while you finish the batch. This retains their delightful texture.
- Experiment with Fillings: Don’t hesitate to get creative! Use your favorite proteins, beans, or veggies in your homemade arepas for unique flavors.
- Check for Doneness: Look for a golden-brown exterior and a slightly crispy crust; these are clues that your arepas are ready to be enjoyed!
Homemade Arepas Variations
Feel free to customize and elevate your homemade arepas with these delightful twists!
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Cheesy Delight: Add shredded cheese to the dough for a gooey surprise in every bite. It melts beautifully and pairs wonderfully with the chicken filling.
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Vegetarian Twist: Substitute shredded chicken with roasted veggies like bell peppers and zucchini for a colorful, nutritious option. Don’t forget to season them well!
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Spicy Kick: Toss in diced jalapeños directly into the dough for a zesty kick. This adds a delightful heat that enhances the overall flavor of your arepas.
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Herbed Flavor: Mix fresh herbs like rosemary or thyme into the dough for an aromatic twist. This simple change can elevate the arepa experience with fragrant notes.
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Avocado Lime Drizzle: Top your filled arepas with a creamy avocado-lime sauce instead of mayonnaise. Just blend avocado, lime juice, and a pinch of salt for a refreshing touch.
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Sweet and Savory: Spread a thin layer of guava paste inside the arepa before adding the chicken filling. The sweetness pairs incredibly with the savory elements.
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Protein Packed: Swap chicken with shredded beef or pork for a rich, hearty filling that’s equally satisfying. Ensure to season well to enhance the flavor.
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Nutty Crunch: Incorporate crushed nuts like walnuts or almonds in your filling for an unexpected crunchy texture. Their earthy flavors complement the soft arepas beautifully.
Experimenting with these variations will ignite your creativity and take your homemade arepas to tantalizing new heights. Enjoy every bite!
Arepas with Chicken Filling Recipe FAQs
How do I choose the best cornmeal for homemade arepas?
Absolutely! For homemade arepas, look for pre-cooked white cornmeal labeled ‘masarepa’ or ‘arepa flour.’ This special type is finely ground and will give your arepas the perfect texture. Ensure it’s fresh and check the packaging for any dark spots; that could signal it’s past its prime!
What is the best way to store leftover arepas?
After enjoying your delicious homemade arepas, you can store them in a few ways. For room temperature, they can sit for up to 2 hours, covered with a clean kitchen towel. If you’re refrigerating, place cooled arepas in an airtight container, where they will stay fresh for up to 3 days.
Can I freeze my cooked arepas and if so, how?
Yes, you can absolutely freeze your cooked arepas! First, let them cool completely on a baking sheet in a single layer—this prevents sticking. Once cooled, transfer them into a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight or reheat directly from frozen in a skillet.
What should I do if my arepas come out too hard or dry?
Very often, dry arepas are due to an overly dry dough or overcooking. If your dough seems too crumbly, add a bit more warm water and knead it gently until the right consistency is achieved. While cooking, keep an eye on the time—5-7 minutes per side is ideal. If you find your arepas are hard after cooking, it might help to soak them briefly in some warm water, then wrap them in a towel.
Can these homemade arepas be made allergen-friendly?
Absolutely! If you’re looking to make allergen-friendly homemade arepas, you can easily adjust the filling. For a dairy-free option, skip the mayonnaise or use a vegan substitute. Those with gluten sensitivities can rest easy, as cornmeal is naturally gluten-free. Just double-check that your other ingredients meet your dietary needs!
How do I know when my arepas are finished cooking?
The more the merrier with arepas! Look for a lovely golden-brown color and a slightly crispy texture on the outside. You can also lightly tap them; a hollow sound indicates they are cooked through. If unsure, slice one open to check for doughy texture—this should be cooked through without any gummy spots inside.
Delicious Homemade Arepas Stuffed with Chicken Delight
Ingredients
Equipment
Method
- In a large bowl, combine the pre-cooked cornmeal, salt, vegetable oil, and warm water. Stir until a soft dough forms, ensuring it's not too sticky and holds together well.
- Divide the dough into equal portions, about the size of a golf ball. Gently flatten each portion into discs, aiming for about 1/2 inch thick to create a perfect texture.
- Heat a skillet over medium heat and add a little oil. Place the discs in the skillet and cook for 5-7 minutes on each side until they’re golden brown and form a delightful crust.
- In a separate bowl, mix the shredded chicken, mashed avocado, mayonnaise, chopped onion, cilantro, jalapeño (if using), and lime juice. Season with salt and pepper to taste.
- Carefully slice each cooked arepa open, creating a pocket. Stuff them generously with the chicken mixture and let the flavors meld together.