There’s a certain satisfaction that comes from preparing a dish that celebrates both flavor and simplicity, and my High Protein Chicken Pancit recipe is just that! On a particularly busy weeknight, with takeout looming as the easiest option, I decided to dive into my kitchen and whip up something comforting yet nutritious. As the aroma of garlic and sizzling chicken filled the air, I instantly felt my stress melt away.
This easy, healthy take on Filipino noodles combines tender chicken thighs with vibrant cabbage and carrots, all sautéed in a savory blend of sauces. You might be surprised to find that a hearty, protein-packed meal can come together in just a short amount of time. Perfect for those of us yearning to escape the fast-food routine, this Chicken and Vermicelli Noodle Stir-Fry shines in both taste and appeal. Grab your apron and let’s turn simple ingredients into a delightful evening feast that will please both your taste buds and your well-being!
Why Choose This High Protein Chicken Pancit Recipe?
Simplicity at its finest: This delightful dish comes together quickly, perfect for busy weeknights.
Nourishing and nutritious: Packed with protein and veggies, it’s a healthy alternative to takeout.
Flavor explosion: The combination of savory sauces and fresh ingredients creates an irresistible taste.
Versatile dining: Customize with your favorite vegetables or proteins for endless variations.
Crowd-pleaser: Serve it at gatherings, and watch it disappear in no time!
Elevate your dinner routine with this easy recipe that brings comfort and satisfaction to every bite.
High Protein Chicken Pancit Ingredients
Get ready to whip up a delicious meal with these essential elements!
For the Chicken
- Boneless skinless chicken thighs – A juicy choice that packs in the protein for this high protein chicken pancit recipe!
For the Noodles
- Vermicelli noodles – These thin noodles absorb flavor beautifully, adding texture to your stir-fry.
For the Broth
- Chicken bone broth – Adds depth and richness to the dish while enhancing the overall flavor profile.
For the Veggies
- Green cabbage – Provides crunch and essential nutrients to brighten up the dish.
- Purple cabbage – Not only adds color but is rich in antioxidants for a health boost.
- Carrots – Sweet and vibrant, they balance the savory components of the stir-fry.
- Onion – Freshly sliced for a flavor base that enhances the overall deliciousness.
For the Seasoning
- Garlic – Minced for that aromatic punch that makes your kitchen smell delightful!
- Vegetarian oyster sauce – A flavorful umami addition that binds all the ingredients together beautifully.
- Soy sauce – Provides that essential salty, savory backdrop that complements the other flavors.
- Avocado oil – A heart-healthy oil that handles high heat well while adding a richness to the stir-fry.
- Freshly cracked black pepper – Use to taste, to give your dish a slight kick!
For Serving
- Lime wedges – Brighten every bite with a splash of fresh citrus right before devouring!
How to Make High Protein Chicken Pancit
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Heat the oil: Pour the avocado oil into a large pan or wok and warm it over medium-high heat until shimmering. This will create a perfect base for those delicious flavors to develop.
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Cook the chicken: Add the thinly sliced chicken thighs to the pan. Sauté them until they’re browned and cooked through, which should take around 5-7 minutes. Enjoy that mouthwatering aroma!
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Sauté aromatics: Toss in the minced garlic and sliced onion, stirring for 2-3 minutes until both are fragrant and the onion is slightly translucent. This step builds the flavor foundation for your stir-fry.
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Add the veggies: Mix in the green cabbage and carrots. Cook them for about 3-5 minutes until they’re tender but still have a delightful crunch. You want those vibrant colors to shine!
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Prepare the noodles: Cook the vermicelli noodles according to the package instructions. Drain them and set aside while the flavors continue to blend in the pan.
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Combine everything: Add the cooked noodles to the pan along with the chicken bone broth, vegetarian oyster sauce, soy sauce, and black pepper. Stir thoroughly and heat for an additional 2-3 minutes until everything is evenly mixed and steaming.
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Serve with style: Plate your beautiful Chicken Pancit immediately, garnishing with fresh lime wedges on the side for that zesty kick.
Optional: A sprinkle of sesame seeds adds a lovely crunch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These High Protein Chicken Pancit bowls are perfect for meal prep enthusiasts! You can slice the chicken, chop the vegetables, and even cook the vermicelli noodles up to 24 hours in advance, storing each component in airtight containers in the refrigerator to maintain freshness. Alternatively, prepare the entire stir-fry (excluding the noodles) and refrigerate for up to 3 days. When you’re ready to serve, simply reheat the stir-fry and add the cooked noodles along with a splash of chicken broth, cooking until everything is warmed through. This way, you’ll have a hearty, home-cooked meal ready in no time, ensuring it’s just as delicious as when freshly made!
How to Store and Freeze High Protein Chicken Pancit
Fridge: Store your leftovers in an airtight container for up to 3 days. Ensure the stir-fry has cooled before sealing to maintain texture.
Freezer: To freeze, place cooled servings in freezer-safe bags, removing excess air. They can be kept for up to 3 months.
Reheating: Thaw in the fridge overnight then reheat in a skillet over medium heat. Add a splash of chicken broth to prevent sticking and enhance moisture.
Tip: The flavors of your high protein chicken pancit only improve after a day in the fridge, making leftovers even more delicious!
What to Serve with High Protein Chicken Pancit?
Finding the perfect accompaniments can elevate your Chicken Pancit to a whole new level of delight!
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Crispy Egg Rolls: These golden bites offer a crunchy contrast, making every mouthful of stir-fry even more satisfying. The savory filling coupled with the crisp shell creates an irresistible duo.
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Garlic Sautéed Green Beans: Tender green beans sautéed with garlic add a fresh, vibrant burst of flavor. Their slight crunch complements the softness of the noodles beautifully.
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Coconut Rice: A subtly sweet, fragrant side that adds creaminess to your plate. The light coconut flavor pairs well with the savory chicken and sauces, enhancing the overall meal experience.
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Pineapple Slaw: This refreshing slaw, with a sweet and tangy twist, brightens your dinner table with color and flavor, balancing the richness of the Chicken Pancit perfectly.
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Mango Smoothie: Creamy and tropical, this smoothie serves as a delightful drink that adds a refreshing counterpoint to your savory dish. Each sip will leave you craving for more!
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Sesame Ginger Cucumber Salad: A cool, crisp salad that brings a burst of freshness to each bite. The sesame and ginger dressing is an awesome match for the savory flavors in the stir-fry.
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Lime Water: Infused with zesty lime slices, this light drink will cleanse your palate and enhance the flavors of your High Protein Chicken Pancit. It’s refreshing and oh-so-simple!
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Almonds: A handful of roasted almonds on the side provides a satisfying crunch and nutty flavor that contrasts wonderfully with the tender noodles and chicken.
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Dessert Spring Rolls: These sweet treats offer a lovely finish to your meal. Filled with fruits and wrapped in a light, crispy shell, they are the perfect sweet-tooth satisfier after savoring the savory stir-fry!
Chicken Pancit Variations
Feel free to make this dish your own with these fun and tasty twists!
- Gluten-Free: Swap out the vermicelli noodles for rice noodles or zucchini noodles for a gluten-free alternative.
- Vegetarian: Replace the chicken with tofu or tempeh, sautéing until golden brown to give a delicious, hearty flavor.
- Spicy Kick: Add sliced chili peppers or sriracha while cooking for an extra kick of heat that will awaken your taste buds!
- Nutritional Boost: Toss in a handful of spinach or bok choy towards the end of cooking for added nutrition and vibrant color.
- Herb-Infused: Enhance the aroma using fresh herbs like cilantro or basil, added just before serving to brighten up the overall flavor.
- Sweet Twist: For a hint of sweetness, incorporate sliced bell peppers or snap peas, which caramelize beautifully when sautéed.
- Crunch Factor: Top with toasted peanuts or cashews right before serving for a delightful crunch that contrasts with the soft noodles.
- Dairy-Style Creaminess: Stir in a dollop of coconut cream just before serving for a rich, creamy texture that pairs perfectly with the savory elements.
Get creative in the kitchen and enjoy discovering your favorite variations!
Tips for the Best High Protein Chicken Pancit
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Prep Ingredients First: Have all your ingredients sliced and ready to go. This speeds up cooking and prevents any overcooking or burning!
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Don’t Overcrowd the Pan: Cook the chicken in batches if needed. Overcrowding can cause steaming, making your chicken soggy rather than crispy.
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Taste as You Go: Adjust the seasoning to your preference. Each broth and sauce has its own flavor profile, so taste before serving your High Protein Chicken Pancit.
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Add Fresh Herbs: For an extra layer of flavor, toss in some chopped green onions or cilantro right before serving. They add freshness and a pop of color.
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Serve Immediately: Enjoy your stir-fry while it’s fresh and hot! Noodles can become sticky if left sitting, so plating right away is key.
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Experiment with Veggies: Feel free to swap in your favorite vegetables or what’s in season. This versatility keeps each High Protein Chicken Pancit unique and exciting!
High Protein Chicken Pancit Recipe FAQs
How do I select the best chicken thighs for my stir-fry?
Absolutely! When choosing boneless skinless chicken thighs, look for those that are firm and have a pinkish hue, with no dark spots or unpleasant odor. Fresh chicken should feel moist but not slippery. If you can, check for the “sell by” date to ensure freshness!
How should I store leftovers of my High Protein Chicken Pancit?
Very easy! Store your Chicken Pancit leftovers in an airtight container in the fridge for up to 3 days. Make sure the dish is completely cooled before sealing to maintain its scrumptious texture and prevent condensation.
Can I freeze my Chicken Pancit for later?
Absolutely! To freeze, first let your Chicken Pancit cool. Then, portion it into freezer-safe bags, ensuring to remove any excess air to prevent freezer burn. Your tasty dish can be kept for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat on the stovetop!
What can I do if my noodles stick together after cooking?
The more the merrier! To prevent your vermicelli noodles from clumping, once they’re cooked and drained, toss them with a teaspoon of oil. Additionally, when reheating, a splash of chicken broth can help loosen them up and keep things moist while adding extra flavor.
Is this recipe suitable for those with dietary restrictions?
Absolutely! This High Protein Chicken Pancit is naturally gluten-free if you use gluten-free soy sauce. However, always double-check labels for allergies. As for pets, avoid sharing any leftovers containing garlic or onions, as these can be harmful to them.
Can I modify the vegetable ingredients in my Chicken Pancit?
Very much so! One of the beauties of this recipe lies in its versatility. Feel free to swap out green and purple cabbage for broccoli, bell peppers, or snap peas based on your preferences or what you have on hand. This way, you can keep it exciting with each variation!
High Protein Chicken Pancit Recipe – Deliciously Easy & Healthy
Ingredients
Equipment
Method
- Pour the avocado oil into a large pan or wok and warm it over medium-high heat until shimmering.
- Add the thinly sliced chicken thighs to the pan. Sauté until browned and cooked through, around 5-7 minutes.
- Toss in the minced garlic and sliced onion, stirring for 2-3 minutes until fragrant.
- Mix in the green cabbage and carrots. Cook for about 3-5 minutes until tender but still crunchy.
- Cook the vermicelli noodles according to the package instructions. Drain and set aside.
- Add the cooked noodles to the pan along with the chicken bone broth, vegetarian oyster sauce, soy sauce, and black pepper. Stir and heat for 2-3 minutes.
- Plate immediately, garnishing with fresh lime wedges.