As the sun sets over the ocean, I can almost hear the gentle lapping of waves while savoring the vibrant flavors of Hawaiian shrimp. This dish was born out of a desire for something fresh and lively, transporting me to a tropical paradise with just one bite. Picture plump shrimp, perfectly seasoned and paired with creamy guacamole and sweet pineapple—all nestled in a bed of refreshing cucumber. It’s a beautiful blend of textures and tastes that instantly elevates even the simplest gatherings.
During a recent backyard BBQ, I found myself yearning for a dish that not only wowed my guests but was easy enough to whip up in a pinch. That’s when this recipe for Hawaiian shrimp—with its eye-catching edible flowers to top it off—came to the rescue. Whether you’re tired of the same old fast-food routine or simply looking to impress, this dish is a surefire crowd-pleaser that embodies the essence of summer on a plate. Ready to transform your dinner into a mini getaway? Let’s dive into this delicious adventure!
Why try Hawaiian Shrimp today?
Freshness at Its Finest: This Hawaiian shrimp dish bursts with vibrant flavors that will transport you to a tropical paradise with every bite.
Effortlessly Beautiful: Layering guacamole, cucumber, and pineapple creates a stunning presentation that impresses guests without the stress.
Quick and Easy: Perfectly cooked shrimp and simple prep make this recipe ideal for busy weeknights or spontaneous gatherings.
Versatile Delight: Enjoy it as an appetizer or a main course, making it a great addition to any meal.
Crowd-Pleaser: The unique combination of flavors and textures ensures everyone will be asking for seconds!
Hawaiian Shrimp Ingredients
• Get ready for a burst of flavor!
For the Shrimp
- 1 lb. shrimp – fresh or frozen; thaw your shrimp for the best results.
- 2 Tbsp. Old Bay seasoning – this classic blend adds a savory kick to your Hawaiian shrimp.
For the Base
- 1 cucumber – diced for a refreshing crunch that balances the richness of the guacamole.
For the Toppings
- 4 oz. guacamole – creamy avocado goodness that complements the sweet pineapple perfectly.
- 4 oz. pineapple – diced fresh or canned for a sweet contrast to the savory flavors.
- Edible flowers – for a stunning and whimsical garnish that’s sure to impress.
This Hawaiian shrimp dish is not just a meal; it’s a feast for the senses!
How to Make Hawaiian Shrimp
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Cook the Shrimp: Begin by cooking the shrimp using your preferred method, whether it’s sautéing, boiling, or grilling. Aim for an internal temperature of 120°F or until they are opaque and beautifully curled.
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Dice the Vegetables: While the shrimp are cooking, take your cucumber and pineapple, and dice them into small, bite-sized pieces. This will ensure each forkful bursts with flavor and texture.
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Layer the Base: In a serving dish, start layering by spreading the creamy guacamole as your base. This not only adds flavor but also acts as a delicious glue for the other ingredients.
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Add the Diced Fruits: Gently layer the diced cucumber and pineapple over the guacamole, creating a colorful, eye-catching presentation. The freshness of these ingredients complements the richness of the guacamole beautifully.
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Top with Shrimp: Once your shrimp are perfectly cooked, arrange them on top of the cucumber and pineapple. Sprinkle the Old Bay seasoning evenly over the dish to enhance the flavors further.
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Garnish with Edible Flowers: Finally, for a touch of elegance, add edible flowers as a garnish. Not only do they look stunning, but they also add a delicate flavor that harmonizes with the dish.
Optional: Serve it chilled for a refreshing twist!
Exact quantities are listed in the recipe card below.
Hawaiian Shrimp Variations
Feel free to explore these delightful twists on your Hawaiian shrimp dish!
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Spicy Kick: Add diced jalapeños for a fiery bite that elevates your dish and appeals to heat-lovers.
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Citrus Zest: Incorporate lime or orange zest to the guacamole for a bright, aromatic punch that lifts the flavors.
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Tropical Twist: Swap pineapple with mango for a sweeter alternative that brings vibrant color and exotic flair to your plate.
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Grain Base: Serve over a bed of quinoa or rice instead of cucumber for a heartier meal, adding a delightful texture contrast.
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Herb-Infused: Enhance your guacamole with fresh cilantro or parsley, bringing a fragrant freshness and bold flavor to every bite.
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Nutty Crunch: Sprinkle crushed macadamia nuts over the top for an irresistible crunch that complements the creamy and sweet elements.
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Vegan Option: Replace shrimp with grilled tofu or chickpeas marinated in Old Bay seasoning to create a satisfying plant-based variation.
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Pineapple Salsa: Mix diced pineapple with red onion, cilantro, and lime juice to create a zesty salsa that can top your shrimp for extra zing.
Storage Tips for Hawaiian Shrimp
Room Temperature: Discard any leftover Hawaiian shrimp if left out for more than 2 hours; seafood is best enjoyed fresh for safety and flavor.
Fridge: Store any leftovers in an airtight container, where they will stay fresh for up to 2 days. Reheat gently in the microwave or enjoy cold for a refreshing twist.
Freezer: Although best eaten fresh, you can freeze cooked shrimp for up to 3 months. Allow it to cool completely, then transfer to a freezer-safe bag, removing excess air.
Reheating: When ready to eat, thaw in the fridge overnight and reheat gently. Avoid overheating to maintain the succulent texture of the Hawaiian shrimp.
Make Ahead Options
These Hawaiian shrimp are perfect for meal prep enthusiasts! You can cook the shrimp up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can dice the cucumber and pineapple a day ahead, keeping them in separate containers to prevent the cucumber from becoming soggy. The guacamole can also be prepared up to 3 days ahead; just remember to press plastic wrap directly onto the surface to avoid browning. When it’s time to serve, simply layer the guacamole, cucumber, and pineapple in the serving dish, top with shrimp, sprinkle Old Bay seasoning, and garnish with edible flowers for that lively touch. Enjoy the delight of a delicious meal without the rush!
What to Serve with Hawaiian Shrimp?
Elevate your meal with delicious pairings that enhance the tropical flavors of your Hawaiian shrimp dish.
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Cilantro Lime Rice: A zesty side that adds a refreshing brightness, complementing the shrimp’s rich and creamy elements.
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Grilled Asparagus: Tender crisp asparagus drizzled with olive oil boosts texture and brings a slightly smoky flavor to the table.
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Mango Salsa: This sweet and spicy topping adds an extra layer of fruity contrast, enhancing the vibrant flavors of the dish delightfully.
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Tortilla Chips: The crunch of salt-topped chips provides a fun, satisfying texture and a perfect vehicle for the guacamole.
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Pineapple Coconut Smoothie: A tropical drink that brings out the Hawaiian essence, making each sip a dreamy, vacation-like experience.
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Chilled White Wine: A crisp Sauvignon Blanc can heighten the citrusy notes of your meal, making it a perfect companion for seafood.
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Dark Chocolate Mousse: For dessert, a rich chocolate treat offers a luxurious finish, balancing the fruity starter with a touch of sweetness.
Pairing these delightful sides and drinks with your Hawaiian shrimp will create a memorable meal sure to impress family and friends alike!
Expert Tips for Hawaiian Shrimp
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Freshness Counts: Always use fresh shrimp when possible; frozen shrimp can work too, but be sure to thaw them properly for the best taste.
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Don’t Overcook: Keep an eye on your shrimp as they cook; overcooking can lead to rubbery texture. Aim for an opaque finish for perfect Hawaiian shrimp.
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Guacamole Topping: Layering guacamole first helps to keep the other ingredients in place and adds a creamy foundation for your dish to build upon.
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Season Right: Use Old Bay seasoning sparingly; it brings a distinct flavor, so a little goes a long way to elevate your Hawaiian shrimp without overpowering the dish.
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Garnish Smartly: Edible flowers are more than just pretty; they add a subtle flavor. Make sure to choose edible varieties and rinse them before garnishing!
Hawaiian Shrimp with Zesty Guacamole and Pineapple Recipe FAQs
How do I know when shrimp is fresh enough to use?
Absolutely! The best shrimp should have a mild, ocean-like scent and a firm texture. Look for shrimp that are translucent with a slight sheen. If you notice any dark spots or a strong fishy odor, it’s best to skip those and find fresh ones!
How should I store leftover Hawaiian shrimp?
For the best taste, store any leftovers in an airtight container in the fridge. They will remain fresh for up to 2 days. You can certainly enjoy them cold in a salad or reheat gently in the microwave. Just remember to heat them only until warmed through to prevent a rubbery texture!
Can Hawaiian shrimp be frozen?
Yes, it can! If you want to freeze the cooked shrimp, allow them to cool completely first. Then transfer to a freezer-safe bag, pushing out as much air as possible to prevent freezer burn. They can be stored for up to 3 months. When ready to eat, simply thaw them in the fridge overnight and enjoy them as you like!
What should I do if my shrimp is overcooked?
Very! Overcooked shrimp can become rubbery and tough. If you accidentally overcook your shrimp, try to incorporate them into a sauce or soup to add moisture back into them. A creamy alfredo or a zesty salsa can help mask the texture while still delivering a delightful flavor.
Are there any dietary considerations I should be aware of for this recipe?
Definitely! If you’re serving Hawaiian shrimp to guests, be sure to check for shellfish allergies, as shrimp can be a common allergen. For a twist, you can substitute shrimp with grilled chicken or tofu for a delightful alternative that accommodates various dietary preferences!
Can I use frozen shrimp instead of fresh?
Absolutely! If using frozen shrimp, just be sure to thaw them properly before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for about 10-15 minutes. Frozen shrimp can save you a trip to the store and still taste delicious in this Hawaiian shrimp dish!
Hawaiian Shrimp with Zesty Guacamole and Pineapple Delight
Ingredients
Equipment
Method
- Begin by cooking the shrimp using your preferred method until they are opaque and curled.
- While the shrimp are cooking, dice the cucumber and pineapple into small pieces.
- In a serving dish, layer by spreading the guacamole as your base.
- Layer the diced cucumber and pineapple over the guacamole.
- Once the shrimp are cooked, arrange them on top of the cucumber and pineapple.
- Sprinkle Old Bay seasoning evenly over the dish and garnish with edible flowers.