The enticing aroma of grilled steak fills the air, instantly transporting me to summer barbecues and family gatherings. There’s something truly irresistible about that perfect sear, the way it forms a caramelized crust while locking in all the juicy flavors. I still remember the thrill of hosting my first cookout; it was then I realized that grilling steak doesn’t have to be a complicated affair.
With just a few simple ingredients—ribeye or New York strip steaks, coarse salt, and black pepper—you can create a mouthwatering delight that will impress your guests and satisfy your cravings. This isn’t just a meal; it’s a celebration of straightforward cooking combined with gourmet results. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinners, this grilled steak recipe is versatile enough to fit any scenario.
So, fire up that skillet and get ready to savor steak perfection, one delicious bite at a time!
Why is grilled steak a must-try?
Irresistible flavor: The simplicity of just salt and pepper allows the natural beef flavors to shine, creating a deliciously savory experience.
Quick and easy: With minimal prep and cook time, you’ll have a gourmet meal on your table in no time.
Crowd pleaser: Perfect for impressing guests at dinner parties or grilling outside with friends, it’s a dish everyone will love.
Versatile option: Pair it with your favorite sides, or use leftover steak in salads or sandwiches for added delight.
No grill required: You can achieve that perfect sear right in your skillet, making it accessible for any home chef eager to elevate their cooking game.
This dish embodies the joy of homemade goodness, ready to take your cooking to the next level!
Grilled Steak Ingredients
• Let’s get cooking with the essentials!
For the Steaks
- Ribeye or New York strip steaks – Choose cuts that have good marbling for ultimate juiciness and flavor.
- Coarse salt – This enhances the natural taste of the beef and helps create a flavorful crust when grilled.
- Black pepper – Freshly cracked pepper adds that perfect kick and aroma to your grilled steak.
- Vegetable oil – Using oil with a high smoke point helps achieve a beautiful sear without burning.
This straightforward list will have you on your way to grilling the best grilled steak you’ve ever tasted!
How to Make Grilled Steak
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Season the steaks by generously sprinkling coarse salt and black pepper on both sides. Let them sit for about 15-30 minutes at room temperature to enhance the flavors and create that delicious crust.
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Heat the skillet over medium-high heat. Add the vegetable oil and let it heat until shimmering, which usually takes about 2-3 minutes. This ensures your steaks get that perfect sear.
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Cook the steaks in the hot skillet! Depending on your preferred doneness, grill for about 4-5 minutes on one side until nicely browned. Then flip and cook for an additional 3-4 minutes, or until they reach your desired doneness (140°F for medium-rare).
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Rest the steaks by transferring them to a plate and covering with foil. Let them rest for 5-10 minutes; this allows the juices to redistribute, making each bite succulent and tender.
Optional: Serve with a sprinkle of fresh herbs for added flavor and a beautiful presentation.
Exact quantities are listed in the recipe card below.
What to Serve with Grilled Steak?
Looking to create the perfect meal around that beautifully seared steak? Let’s explore some tantalizing accompaniments that will elevate your dining experience.
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Creamy Mashed Potatoes: Their rich, buttery texture complements the juicy steak, adding a comforting element to your plate.
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Grilled Asparagus: Lightly charred and seasoned, these veggies enhance the vibrant flavors while adding a satisfying crunch.
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Classic Caesar Salad: The crisp romaine and tangy dressing bring a refreshing contrast to the richness of grilled steak, balancing your meal perfectly.
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Garlic Butter Mushrooms: Savory, tender mushrooms sautéed in garlic butter are a delightful pairing that amplifies the steak’s natural umami flavor.
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Baked Sweet Potatoes: Their sweetness rounds out the meal with a beautiful contrast against the savory steak, offering a nutritious touch.
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Red Wine: A glass of bold red wine, like Cabernet Sauvignon, enhances the meal, accentuating the steak’s flavors while creating a warm atmosphere.
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Chocolate Lava Cake: End your meal on a sweet note with this decadent dessert, combining rich chocolate with a warm, gooey center that lingers delightfully on the palate.
Expert Tips for Grilled Steak
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Choose Quality Cuts: Select ribeye or New York strip steaks with good marbling; this enhances flavor and juiciness for the best grilled steak experience.
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Room Temperature Magic: Allow steaks to sit at room temperature for 15-30 minutes before cooking; this helps them cook evenly and improves texture.
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Searing Secret: Make sure your skillet is hot enough before adding steaks; this is crucial for creating that desirable crust without overcooking the inside.
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Don’t Overcrowd: Avoid crowding the skillet, as this can lower the temperature and prevent proper searing; cook in batches if necessary for optimal results.
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Rest for Perfection: Always let your grilled steak rest for 5-10 minutes after cooking to retain juices; this ensures each bite is tender and flavorful.
Make Ahead Options
These grilled steaks are perfect for meal prep enthusiasts! You can season the steaks with coarse salt and black pepper up to 24 hours in advance, allowing the flavors to penetrate the meat for an enhanced taste. Simply store the seasoned steaks in the refrigerator, wrapped tightly to maintain freshness. If you’re planning a cookout, consider cooking the steaks up to 3 days ahead; just let them cool completely before refrigerating. When it’s time to enjoy, reheat in the skillet for a few minutes on each side to restore that delightful sear and warmth, ensuring your grilled steak is just as delicious as when freshly made—with minimal effort on busy nights!
Grilled Steak Variations
Embrace the joy of personalization as you explore endless possibilities for your grilled steak creations!
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Spicy Kick: Add cayenne pepper or smoked paprika to your seasoning for a flavorful heat that complements the beef perfectly.
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Herb-Infused: Mix in fresh herbs like rosemary or thyme with your salt and pepper; this adds a refreshing aroma and depth of flavor.
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Garlic Lover’s: Rub minced garlic onto the steaks before cooking; the rich garlic flavor enhances the savory notes of the meat.
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Citrus Zest: Squeeze fresh lemon or lime juice over the cooked steak for a bright finish that cuts through the richness of the meat.
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Umami Boost: Brush the steaks with soy sauce or Worcestershire sauce during cooking for an irresistible umami punch that elevates every bite.
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Sweet and Savory: Create a marinade with brown sugar or maple syrup, soy sauce, and ginger for a delightful sweet edge that caramelizes beautifully.
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Smoky Flavor: Use a bit of liquid smoke in your seasoning for that classic smoky barbecue taste, even when cooking indoors.
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Blue Cheese Crumble: Top your steak with crumbled blue cheese right after cooking for a creamy, tangy finish that transforms each slice into a gourmet experience.
How to Store and Freeze Grilled Steak
Fridge: Store leftover grilled steak in an airtight container for up to 3 days. Allow it to cool completely before sealing to preserve freshness.
Freezer: Wrap grilled steak tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months.
Reheating: Thaw frozen steak in the refrigerator overnight, then reheat gently in a skillet over low heat for the juiciest results, preserving the pre-cooked flavors.
Avoid: Do not leave grilled steak at room temperature for more than 2 hours to prevent foodborne illness.
Grilled Steak Recipe FAQs
How do I choose the best steaks for grilling?
Absolutely! Look for cuts with good marbling, such as ribeye or New York strip steaks. These will have fat interspersed in the meat, which enhances juiciness and flavor. When selecting steaks, also inspect for a vibrant red color and a fresh, meaty scent. Avoid those with dark spots or discoloration, as these may indicate aging or spoilage.
What is the best way to store leftover grilled steak?
To keep your grilled steak delicious, store it in an airtight container in the refrigerator for up to 3 days. Make sure the steak has cooled completely before sealing to maintain its freshness. If you’ve got leftover sides, consider storing those separately to avoid sogginess!
Can grilled steak be frozen for later use?
Yes, you can freeze grilled steak! Wrap it tightly in plastic wrap, then cover it with aluminum foil or place it in a freezer bag to prevent freezer burn. This way, it can last for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight for the best taste and texture.
What if my grilled steak isn’t as juicy as I expected?
Very common! To avoid dry steak, start with room temperature cuts before cooking; this allows for even cooking. Additionally, don’t skip the resting time after grilling! This helps the juices redistribute throughout the meat. If your steak is overcooked, consider using a meat thermometer to check for doneness at the onset. It’s best to aim for around 140°F for medium-rare and adjust from there.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re serving guests, ask if they have dietary restrictions or allergies related to beef or certain seasonings. For pet lovers, it’s wise to keep any cooked steak out of reach from pets, as certain cooked meats can cause digestive issues for cats and dogs. Always ensure the portion sizes are appropriate and consult a vet if you’re unsure!
What if I don’t have vegetable oil—can I use another type?
The more the merrier! If you’re out of vegetable oil, you can substitute with other high smoke point oils like canola, grapeseed, or even avocado oil. Avoid using oils with strong flavors, such as olive oil, as they may overpower the natural taste of the grilled steak. Just make sure the oil you choose is suitable for high-heat cooking!
Savory Grilled Steak: A Juicy Recipe for Home Chefs
Ingredients
Equipment
Method
- Season the steaks by sprinkling coarse salt and black pepper on both sides. Let sit for about 15-30 minutes at room temperature.
- Heat the skillet over medium-high heat. Add vegetable oil and let it heat until shimmering, about 2-3 minutes.
- Cook the steaks in the hot skillet for 4-5 minutes on one side until browned. Flip and cook for an additional 3-4 minutes.
- Rest the steaks on a plate covered with foil for 5-10 minutes to allow juices to redistribute.