This Bacon-Wrapped Grass-Fed Beef Meatloaf is a showstopper on any dinner table. The savory aroma of the beef combined with the crispiness of the bacon creates a truly satisfying meal. It’s perfect for a hearty weeknight dinner or a special occasion with family and friends.
The bacon adds a smoky flavor to the traditionally comforting meatloaf, elevating the dish while keeping it rich and satisfying. Serve with a side of mashed potatoes or roasted vegetables for a complete and mouthwatering meal.
Full Recipe
Ingredients:
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2 pounds grass-fed ground beef
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1/2 cup breadcrumbs
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1/2 cup milk
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1 egg
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 tablespoon ketchup
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1 teaspoon dried thyme
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Salt and pepper to taste
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12 slices of bacon
Directions:
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, ketchup, thyme, salt, and pepper. Mix until everything is evenly incorporated.
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Shape the mixture into a loaf shape and place it in a baking dish.
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Lay the bacon slices over the meatloaf, covering it completely. Tuck the edges of the bacon underneath the loaf to keep them secure.
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Bake for 45-55 minutes, or until the bacon is crispy and the meatloaf reaches an internal temperature of 160°F (71°C).
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Remove from the oven and let rest for 10 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 450 kcal | Servings: 6 servings
Grass-Fed Beef Meatloaf in a Bacon Blanket: A Hearty, Flavorful Comfort Dish
When it comes to comfort food, few dishes can match the satisfaction of a perfectly cooked meatloaf. This Grass-Fed Beef Meatloaf in a Bacon Blanket takes this classic dish to the next level by wrapping the meatloaf in crispy, smoky bacon. The richness of grass-fed beef combined with the savory bacon provides a hearty and flavorful experience that will leave you craving more. Whether you’re cooking for your family or preparing a meal for guests, this recipe is bound to impress.
The Allure of Grass-Fed Beef
Grass-fed beef has gained significant popularity in recent years, and for good reason. Unlike conventionally raised beef, grass-fed cattle are raised on a natural diet of grass and forage, which results in meat that is leaner, more flavorful, and richer in nutrients. Grass-fed beef is often described as having a more distinct, beefy taste compared to its grain-fed counterparts, and it is known for being lower in fat and higher in omega-3 fatty acids.
In addition to its superior flavor and nutritional profile, grass-fed beef is also considered a more sustainable option. Many grass-fed farms operate on smaller scales and use environmentally friendly practices, which helps reduce the carbon footprint associated with meat production. By choosing grass-fed beef, you are not only treating yourself to a delicious meal but also supporting more ethical and sustainable farming practices.
The Magic of Bacon-Wrapped Meatloaf
One of the standout features of this recipe is the bacon blanket that wraps around the meatloaf. Bacon adds an irresistible layer of smokiness and crispiness, transforming a simple meatloaf into an indulgent treat. The fat from the bacon also infuses the meatloaf with rich flavors, making each bite juicy and satisfying.
Bacon-wrapped meatloaf is a great way to elevate this classic comfort food while keeping the essence of what makes meatloaf so beloved hearty, savory, and satisfying. The bacon not only enhances the flavor but also adds a crispy texture that contrasts beautifully with the tender beef inside. It’s a perfect balance of flavors and textures, making it a family favorite for both kids and adults alike.
Why Choose This Recipe?
There are several reasons why this Grass-Fed Beef Meatloaf in a Bacon Blanket is an ideal recipe for your next meal. First, it’s incredibly versatile. The recipe can easily be customized to suit different tastes and dietary preferences. If you’re looking to add more vegetables, try mixing in finely grated carrots, zucchini, or bell peppers. These ingredients not only add nutrition but also contribute a subtle sweetness that complements the savory flavors of the beef and bacon.
Another great thing about this recipe is how simple it is to prepare. Meatloaf may seem like a dish that requires hours of cooking, but this recipe takes less than 90 minutes from start to finish. The bacon blanket adds minimal extra prep time but makes a big difference in the overall flavor. For those who love a bit of extra flavor, you can add a glaze or sauce on top, such as a sweet and tangy barbecue sauce or a spicy ketchup-based glaze, to create a more complex and well-rounded flavor profile.
A Perfect Meal for Any Occasion
Whether you’re hosting a family dinner, preparing a meal for a potluck, or looking for a comforting weeknight meal, this Grass-Fed Beef Meatloaf in a Bacon Blanket is an excellent choice. The recipe makes a generous portion, which means leftovers are inevitable, and that’s something to look forward to. Meatloaf is one of those dishes that actually tastes even better the next day, as the flavors have had time to meld together.
This dish also pairs beautifully with a variety of side dishes. For a classic comfort meal, consider serving it with mashed potatoes and steamed vegetables. If you’re looking for something lighter, a fresh salad with a tangy vinaigrette would provide a nice contrast to the richness of the meatloaf. Roasted potatoes or sautéed green beans are other great options that complement the flavors without overpowering them.
A Few Tips for the Best Meatloaf
While this recipe is straightforward, there are a few tips and tricks that can help you achieve the perfect bacon-wrapped meatloaf every time:
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Don’t Overmix the Meat: When preparing the meatloaf mixture, be careful not to overmix the ingredients. Overmixing can result in a dense and tough meatloaf. Instead, gently combine the ingredients until they’re just mixed together for a tender, moist result.
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Use Lean Beef: Since you’re using grass-fed beef, make sure you select a lean cut, as this will provide the best texture and flavor. Grass-fed beef is typically leaner than grain-fed beef, so using a lean variety will keep the meatloaf moist without being greasy.
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Let the Meatloaf Rest: After baking, it’s important to let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, resulting in a juicier and more flavorful slice.
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Crisp the Bacon: To achieve perfectly crispy bacon, you can bake the meatloaf on a rack in the oven. This allows the bacon to crisp up evenly and prevents it from becoming soggy.
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Add a Glaze: For an extra burst of flavor, consider adding a glaze on top of the meatloaf before baking. A simple glaze made from ketchup, brown sugar, and a dash of mustard adds a tangy sweetness that perfectly balances the savory bacon and beef.
The Perfect Comfort Food for Any Season
While meatloaf is often associated with cold weather, this recipe is perfect for any time of the year. The combination of flavors and textures makes it a comforting meal that’s perfect for family gatherings, holiday dinners, or a casual evening at home. The rich taste of grass-fed beef paired with the smoky bacon creates a warming, satisfying dish that’s sure to please everyone at the table.
Whether you’re new to cooking or an experienced home chef, this Grass-Fed Beef Meatloaf in a Bacon Blanket is a recipe you’ll want to keep in your rotation. It’s simple, delicious, and versatile, making it a go-to dish for all occasions. So, the next time you’re in the mood for comfort food, try this meatloaf, and let the flavors of grass-fed beef and crispy bacon create a meal that everyone will love.
Conclusion:
In conclusion, Grass-Fed Beef Meatloaf in a Bacon Blanket is an elevated take on a classic comfort food. With its smoky, crispy bacon and lean, flavorful grass-fed beef, it’s a dish that satisfies on multiple levels. It’s easy to prepare, versatile, and perfect for a wide range of occasions. Whether you’re preparing a cozy family dinner or serving up a meal for guests, this dish is sure to impress. Don’t be afraid to get creative with your own additions, whether it’s incorporating more vegetables, trying different herbs, or adding your favorite glaze. However you serve it, this bacon-wrapped meatloaf will soon become a favorite in your recipe collection.
By opting for grass-fed beef, you’re not only enjoying a healthier meal but also supporting sustainable farming practices. The beauty of this recipe is that it combines flavor, nutrition, and sustainability all in one delicious dish. So, next time you’re in the mood for a comforting, savory meal, this Grass-Fed Beef Meatloaf in a Bacon Blanket will be the perfect choice.