There’s something undeniably comforting about a steaming bowl of soup simmering on the stove, especially when that soup is Grandma’s Chicken ‘n’ Dumpling Soup. The moment those aromatic veggies hit the hot oil, I can feel the warmth of cherished family gatherings enveloping me. This recipe isn’t just a meal; it’s a nostalgic hug that transports me to my childhood kitchen, where laughter and delicious smells filled the air.
After a long day, or when you feel that familiar chill in the air, this dish is the perfect antidote. I remember peeking over the pot, waiting eagerly for those fluffy dumplings to rise to the surface, promising a hearty dish that delights everyone around the table. With its simple ingredients and straightforward preparation, this comforting soup is a fantastic escape from fast-food monotony. Let’s dive into the details that make this cozy classic a must-try!
Why is Grandma’s Chicken ‘n’ Dumpling Soup so special?
Nostalgic flavors come together in every bowl, reminding you of Grandma’s kitchen.
Hearty and comforting, this recipe fills your home with warmth and delightful aromas.
Simple preparation means you can whip it up quickly, making it perfect for busy weeknights.
Versatile enough to add your favorite veggies, it appeals to everyone at the table.
Family favorite that will bring loved ones together, ensuring laughter and togetherness with each serving.
Enjoy the process, the memories, and the delicious taste that warms the soul!
Grandma’s Chicken ‘n’ Dumpling Soup Ingredients
For the Soup
- 3/4 cup all-purpose flour – helps thicken the soup for a heartier texture.
- 1/2 teaspoon salt – essential for enhancing all other flavors.
- 1/2 teaspoon freshly ground pepper – adds a subtle kick to your comforting soup.
- 1 broiler/fryer chicken (about 3 pounds), cut up – provides rich flavor and tender meat.
- 2 tablespoons canola oil – ideal for sautéing the vegetables without overpowering their taste.
- 1 large onion, chopped – adds sweetness and depth to the dish.
- 2 medium carrots, chopped – brings a touch of natural sweetness and color.
- 2 celery ribs, chopped – contributes to that classic soup base flavor.
- 3 garlic cloves, minced – infuses the soup with aromatic goodness.
- 6 cups chicken stock – the heart of your soup, delivering robust flavor.
- 1/2 cup white wine or apple cider – adds a touch of acidity to brighten the dish.
- 2 teaspoons sugar – balances the flavors for a well-rounded taste.
- 2 bay leaves – impart a herbal fragrance and depth to the broth.
- 5 whole peppercorns – add a subtle heat and complexity to the flavor.
For the Dumplings
- 1-1/3 cups all-purpose flour – creates fluffy and satisfying dumplings.
- 2 teaspoons baking powder – ensures your dumplings rise perfectly.
- 3/4 teaspoon salt – enhances the dumpling flavor, so every bite is delightful.
- 2/3 cup 2% milk – keeps the dumpling batter moist and tender.
- 1 tablespoon butter, melted – adds richness and flavor to the dumplings.
For Finishing Touches
- 1/2 cup heavy whipping cream – gives the soup a luxurious creaminess.
- 2 teaspoons minced fresh parsley – brightens the dish with fresh flavor.
- 2 teaspoons minced fresh thyme – an aromatic herb that complements chicken beautifully.
- Additional salt and pepper to taste – always taste your soup to adjust the seasoning.
With these ingredients, you’re on your way to creating a pot of Grandma’s Chicken ‘n’ Dumpling Soup that not only fills your belly but also warms your heart. Let’s gather those cherished family members around the table!
How to Make Grandma’s Chicken ‘n’ Dumpling Soup
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Sauté the Vegetables: Heat canola oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté until they are tender, about 5-7 minutes, smelling absolutely delightful.
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Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, allowing those savory aromas to fill your kitchen.
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Combine Ingredients: Add the chicken pieces, salt, pepper, chicken stock, white wine or apple cider, sugar, bay leaves, and peppercorns. Bring the mixture to a boil, creating a flavorful base for your soup.
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Simmer the Chicken: Reduce the heat to low and let the chicken simmer until fully cooked, about 30-40 minutes. You want the chicken to be tender and cooked through.
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Make the Dumpling Mixture: While the chicken cooks, prepare the dumplings. In a bowl, mix the 1-1/3 cups flour, baking powder, 3/4 teaspoon salt, milk, and melted butter until combined—this should form a thick batter.
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Shred the Chicken: Once the chicken is cooked, remove it from the pot and shred the meat, discarding the bones and skin. The meat will be juicy and tender.
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Add Chicken Back & Dumplings: Return the shredded chicken to the pot. Drop spoonfuls of the dumpling batter onto the surface of the soup, creating fluffy dumplings that will rise as they cook.
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Cook the Dumplings: Cover the pot and let the dumplings cook for about 15 minutes. You’ll know they’re done when they are fluffy and cooked through.
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Finish the Soup: Stir in the heavy whipping cream, minced parsley, and thyme. Season with additional salt and pepper as needed, giving it that final touch of flavor.
Optional: Serve with a sprinkle of additional parsley for a fresh touch!
Exact quantities are listed in the recipe card below.
What to Serve with Grandma’s Chicken ‘n’ Dumpling Soup?
There’s nothing quite like a wholesome meal that wraps you in comfort as you gather around the table with loved ones.
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Crusty Bread: A warm, crusty loaf is perfect for soaking up every last drop of that hearty soup.
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Garden Salad: Refreshing mixed greens with a light vinaigrette balances the richness, adding a splash of color and crunch.
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Roasted Vegetables: Seasoned carrots, potatoes, and Brussels sprouts provide a delightful contrast in texture and deepen the flavor experience.
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Cornbread: Sweet, buttery cornbread is a classic pairing that complements the savory elements and adds a delightful hint of sweetness.
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Mashed Potatoes: Creamy, buttery mashed potatoes offer additional heartiness and make for a comforting combination that warms the soul.
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Glass of White Wine: A crisp Chardonnay enhances the dish’s flavors without overpowering the delicate notes of the soup—perfect for adult guests.
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Chocolate Pudding: For dessert, a silky chocolate pudding can satisfy your sweet tooth, providing a rich and smooth finish to the meal.
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Herbal Tea: A soothing cup of chamomile or mint tea rounds out the dining experience, cleansing the palate and promoting relaxation.
Make Ahead Options
These delicious Grandma’s Chicken ‘n’ Dumpling Soup components are perfect for meal prep enthusiasts! You can prepare the soup base (steps 1-4) up to 3 days in advance, refrigerating the cooked chicken and veggies to maintain their flavor and texture. The dumpling batter (step 5) can also be made and stored in the refrigerator up to 24 hours ahead of time—just be sure to give it a gentle mix before using. When you’re ready to serve, simply reheat the soup over low heat, add the shredded chicken back in, drop in the dumplings, and allow them to cook as instructed in step 8. This way, you can enjoy a warm, comforting meal with minimal effort, letting the flavors meld beautifully for a truly satisfying experience!
Storage Tips for Grandma’s Chicken ‘n’ Dumpling Soup
Fridge: Store any leftovers in an airtight container for up to 3 days, ensuring the soup remains fresh and flavorful.
Freezer: For longer storage, place the soup in freezer-safe containers and freeze for up to 3 months. Be sure to leave some space at the top, as the soup will expand when frozen.
Thawing: When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove. Stir occasionally to maintain the dumplings’ fluffy texture.
Reheating: Heat on low to medium heat, stirring occasionally, until hot throughout. Add a splash of chicken stock or water if it appears too thick after freezing.
Expert Tips for Grandma’s Chicken ‘n’ Dumpling Soup
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Choose the Right Chicken: A broiler or fryer chicken will give you the most flavor; avoid pre-cooked chicken which can change the texture of the soup.
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Don’t Rush the Simmer: Allowing the chicken to simmer slowly develops rich flavors in the broth—about 30-40 minutes is ideal for tender meat.
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Perfect Dumplings: Ensure your dumpling batter is thick but not dry; adding too much flour can lead to dense dumplings rather than fluffy ones.
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Taste and Adjust: Always taste your soup before serving; a pinch of salt or pepper can enhance the flavors perfectly and elevate Grandma’s Chicken ‘n’ Dumpling Soup.
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Vegetable Variations: Feel free to add your favorite veggies like peas or corn—this soup is versatile and can cater to everyone’s tastes!
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Reheat Gently: If you have leftovers, reheat on low to keep dumplings from losing their fluffy texture and becoming soggy.
Grandma’s Chicken ‘n’ Dumpling Soup Variations
Feel free to experiment with these delightful twists to make this comforting soup even more exciting!
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Herbed Dumplings: Add 1 tablespoon of dried herbs like dill or oregano to the dumpling batter for an aromatic twist. This makes every bite more fragrant and flavorful.
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Spicy Kick: Incorporate 1/4 teaspoon of red pepper flakes into the soup for a gently warming spice. It elevates the flavor profile without overwhelming the classic dish.
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Vegetable Boost: Toss in a handful of frozen peas or corn during the last few minutes of cooking. This not only brightens up the soup but also adds a pop of sweetness.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for the dumplings, ensuring everyone can enjoy this cozy meal. Just follow the blend’s instructions for the best texture.
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Creamy Tuscan: Stir in a cup of spinach or kale and a splash of lemon juice just before serving. It adds wonderful greens and a fresh zest that brightens the traditional flavors.
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Savory Cooked Bacon: Crumble cooked bacon into the soup before serving for a smoky depth that pairs beautifully with the chicken and dumplings. It’s a little indulgence that adds fantastic crunch.
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Curry Flavor: Mix in 1 tablespoon of curry powder with the garlic for an exotic twist to your classic soup. This will take your taste buds on a flavorful journey!
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Coconut Cream: For a rich and tropical flair, use coconut cream instead of heavy whipping cream in the finishing touches. It gives a luscious texture and a hint of sweetness that complements the chicken beautifully.
Grandma’s Chicken ‘n’ Dumpling Soup Recipe FAQs
How do I select the best chicken for this soup?
Absolutely! When choosing your chicken, go for a broiler or fryer chicken, which typically weighs about 3 pounds. This type of chicken is fresh and flavorful, perfect for creating a rich broth. Look for chickens with smooth, pinkish skin and no dark spots, as these are signs of freshness.
What’s the best way to store leftovers?
You can store any leftovers in an airtight container for up to 3 days in the refrigerator. Make sure to let the soup cool before sealing it up to preserve its flavors. It’s the perfect way to savor those warm, comforting vibes for a couple of extra days!
Can I freeze Grandma’s Chicken ‘n’ Dumpling Soup?
Definitely! To freeze the soup, pour it into freezer-safe containers. Make sure to leave some headspace at the top since the soup will expand as it freezes. It can be stored for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat gently on the stove, stirring occasionally.
Why are my dumplings turning out dense?
Very commonly, dense dumplings can result from too much flour in the batter or not enough baking powder. Make sure your measurements are accurate and don’t overmix! Aim for a thick but smooth batter. If you find them too dense, don’t worry—next time, try using a lighter hand and mixing just until combined.
Is this soup safe for my pet dog?
While some ingredients in Grandma’s Chicken ‘n’ Dumpling Soup, like chicken meat and carrots, could be safe in small amounts, be cautious with the added salt, onion, and garlic, as they can be harmful to dogs. Always consult your vet before sharing any human food with your furry friends!
How do I adjust the seasoning in the soup?
Feel free to taste the soup throughout the cooking process! If it seems a bit bland, adding more salt or fresh herbs can elevate the flavors. I often sprinkle additional parsley or thyme at the end for a pop of freshness and a touch more flavor—that’s what makes Grandma’s Chicken ‘n’ Dumpling Soup so special!
Grandma’s Chicken ‘n’ Dumpling Soup That Warms the Soul
Ingredients
Equipment
Method
- Sauté the Vegetables: Heat canola oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté until they are tender, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine Ingredients: Add the chicken pieces, salt, pepper, chicken stock, white wine or apple cider, sugar, bay leaves, and peppercorns. Bring the mixture to a boil.
- Simmer the Chicken: Reduce the heat to low and let the chicken simmer until fully cooked, about 30-40 minutes.
- Make the Dumpling Mixture: In a bowl, mix the 1-1/3 cups flour, baking powder, 3/4 teaspoon salt, milk, and melted butter until combined.
- Shred the Chicken: Once the chicken is cooked, remove it from the pot and shred the meat.
- Add Chicken Back & Dumplings: Return the shredded chicken to the pot. Drop spoonfuls of the dumpling batter onto the soup.
- Cook the Dumplings: Cover the pot and let the dumplings cook for about 15 minutes.
- Finish the Soup: Stir in the heavy whipping cream, minced parsley, and thyme. Season with additional salt and pepper as needed.