As the evening sun sets and the days grow shorter, there’s nothing quite like the comforting embrace of a warm bowl of goulash to lift the spirits. I stumbled upon this One-Pot Cheesy Beef Goulash during a busy week filled with work deadlines and family chaos, and it quickly turned into a beloved staple in our home. The savory aroma of melting cheddar cheese combined with tender pasta and seasoned beef wafting through the kitchen transports me back to the carefree dinners of my childhood.
This easy weeknight meal is the perfect remedy for a tired heart; it takes just one pot to create a delicious symphony of flavors, with each bite reminiscent of home-cooked comfort. Packed with hearty ingredients and minimal cleanup, it’s not only a crowd-pleaser but also a versatile dish that invites your own twist. So grab your pot and let’s dive into the magic of homemade goulash, where warmth and nostalgia blend perfectly on your dinner table.
Why is Goulash the ultimate comfort food?
Ultimate comfort: Goulash offers a heartfelt warmth that feels like a cozy hug.
One-pot wonder: Minimal cleanup means more time to enjoy with family and friends.
Savory satisfaction: The rich combination of beef, cheese, and tomatoes creates an irresistible flavor profile.
Versatile dish: Easily customize with your favorite veggies or spices for a personal touch.
Time-saving meal: Quick to prepare, making it perfect for busy weeknights when you crave something hearty.
Get ready to indulge in this nostalgia-filled dish that brings everyone to the table!
Goulash Ingredients
• A flavorful journey begins here!
For the Base
- Extra-virgin olive oil – Adds richness and helps sauté the vegetables. Substitution: Can use vegetable oil or butter.
- Medium yellow onion – Provides sweetness and flavor base. Note: Can swap with white or red onion.
- Cloves garlic – Enhances aroma and flavor depth. Substitution: Garlic powder can be used in less quantity.
- Ground beef – Main protein source contributing heartiness. Substitution: Ground turkey or vegetarian crumbles for lighter or meatless version.
- Kosher salt – Essential for enhancing overall flavor. Substitution: Sea salt can be used, adjust quantity if using table salt.
- Freshly ground black pepper – Adds warmth and depth. Note: Adjust to taste.
For the Sauce
- Tomato paste – Intensifies tomato flavor. Note: Can omit if fresh tomatoes are used.
- Can diced tomatoes – Provides moisture and a base for the sauce. Note: Fire-roasted diced tomatoes add smokiness.
- Can tomato sauce – Complements diced tomatoes for a richer sauce. Note: No direct substitution; use another can of diced tomatoes if unavailable.
- Low-sodium beef broth – Keeps dish flavorful without excess sodium. Substitution: Vegetable broth for a vegetarian option.
- Italian seasoning – Adds a blend of herbs for flavor. Substitution: Oregano and basil can be mixed for a similar effect.
- Paprika – Contributes earthiness and color. Note: Smoked paprika adds a unique twist.
For the Pasta and Cheese
- Elbow macaroni – Cooks in the dish, absorbing flavors. Substitution: Any small pasta shape can work.
- Shredded cheddar – Melts into the goulash, adding creaminess. Substitution: Monterey Jack or any cheese that melts well.
For the Garnish
- Chopped fresh parsley – For garnish and freshness. Substitution: Fresh basil adds a different flavor profile.
Get ready to create a sumptuous goulash that’s not just quick and easy but also packed with heartwarming flavors!
How to Make One-Pot Goulash
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Sauté Vegetables: In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add one chopped medium yellow onion and cook until softened, about 5 minutes. Stir in 3 cloves of minced garlic and sauté until fragrant, approximately 1 minute.
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Cook Beef: Add 1 pound of ground beef, seasoning with 1 teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper. Cook until the beef is browned, about 6-8 minutes, then drain any excess fat.
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Combine Ingredients: Mix in 2 tablespoons of tomato paste, one 14.5-ounce can of diced tomatoes, and one 8-ounce can of tomato sauce. Pour in 2 cups of low-sodium beef broth, along with 1 tablespoon of Italian seasoning and 1 teaspoon of paprika. Add 2 cups of elbow macaroni and bring the mixture to a simmer.
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Finish Cooking: Cover and simmer on medium-low heat for 10-15 minutes, or until the pasta is tender. Stir in 1 cup of shredded cheddar cheese until melted and creamy. Taste, and adjust seasoning with additional salt and pepper, if needed. Remove from heat, garnish with chopped fresh parsley, and serve warm.
Optional: Sprinkle with extra cheese before serving for an indulgent touch.
Exact quantities are listed in the recipe card below.
Goulash Variations & Substitutions
Feel free to make this comforting dish your own with a few creative tweaks!
- Vegetable Boost: Add diced bell peppers or zucchini to enhance nutrition and add a pop of color.
- Spicy Flair: Sprinkle in red pepper flakes or a dash of hot sauce for a delightful kick and deeper flavor.
- Herb-infused: Swap Italian seasoning for fresh herbs like thyme or rosemary for an aromatic twist.
- Cheesy Medley: Instead of cheddar, use a blend of mozzarella and provolone for a creamy, gooey texture.
- Whole Grain Pasta: Substitute white elbow macaroni with whole grain or gluten-free pasta for a healthier option.
- Creamy Addition: Stir in a dollop of sour cream or Greek yogurt before serving for added creaminess and tang.
- Smoky Depth: Use smoked paprika instead of regular for a deeper, smoky flavor that elevates the dish.
- Savory Vegetarian: Replace ground beef with lentils or chickpeas for a hearty, meatless rendition that’s just as satisfying.
What to Serve with One-Pot Cheesy Beef Goulash?
There’s something truly magical about pairing this hearty dish with sides that elevate its cozy charm and tantalize taste buds.
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Crusty Garlic Bread: With its toasted, buttery exterior, this bread soaks up every last bit of goulash, making it a delightful companion. Serve warm for an enchanting crunch!
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Simple Green Salad: A fresh medley of crisp greens and citrusy vinaigrette provides a light contrast, balancing the richness of the goulash beautifully. It’s a refreshing addition that complements the meal superbly.
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Steamed Broccoli: Bright green florets add a pop of color and nutrition to your plate while bringing a tender crunch that rounds out the comfort of goulash. Dip them in cheese sauce for extra indulgence!
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Roasted Vegetables: A mixture of seasonal veggies roasted to perfection adds earthy flavors and enhances the goulash experience. Their natural sweetness and caramelization marry perfectly with the savory notes of the dish.
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Cheesy Corn Casserole: This sweet, creamy side adds a comforting dimension to your meal with its fluffy texture and cheesy goodness, delighting everyone at the table.
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Chilled Sweet Tea: Quench your thirst with this classic drink; its subtle sweetness pairs perfectly with the savory, savory notes of goulash, making it a refreshing choice suited for any occasion.
Make Ahead Options
These One-Pot Cheesy Beef Goulash options are perfect for home cooks eager to save time during busy weeknights! You can chop the vegetables and brown the ground beef up to 24 hours in advance, storing them in airtight containers in the refrigerator. To maintain quality, refrigerate the cooked beef separately from the other ingredients. When you’re ready to enjoy this comforting dish, simply combine the prepped ingredients with the canned tomatoes, broth, and seasonings, and proceed with cooking as directed. The goulash will be just as delicious, and you’ll streamline your dinner prep for a comforting, hearty meal with minimal effort!
How to Store and Freeze Goulash
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your goulash fresh and flavorful for easy meals throughout the week.
Freezer: For longer storage, freeze the goulash in a freezer-safe container for up to 3 months. Be sure to leave some space at the top for expansion as it freezes.
Reheating: When ready to enjoy your goulash again, thaw it in the refrigerator overnight. Reheat on the stovetop or microwave, adding a splash of beef broth if necessary to prevent dryness.
Airtight Storage: Ensure your container is airtight to maintain the flavors and prevent freezer burn, allowing you to savor that comforting taste of homemade goulash even later!
Expert Tips for One-Pot Goulash
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Perfectly Browned Beef: Ensure the ground beef is well-browned to enhance its flavor—this step is crucial for a delicious goulash.
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Stir Consistently: Stir the mixture occasionally while it simmers to prevent the elbow macaroni from sticking to the pot.
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Creamy Texture: For an even creamier consistency, feel free to add an extra handful of shredded cheddar cheese at the end.
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Reheating Leftovers: If you have leftovers, add a splash of beef broth when reheating to restore moisture and flavor in your goulash.
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Customize Seasonings: Don’t hesitate to adjust the seasonings to your taste; the beauty of goulash lies in its adaptability!
One-Pot Cheesy Beef Goulash Recipe FAQs
What type of beef is best for goulash?
Absolutely! I recommend using ground beef, as it provides that heartiness that makes goulash so comforting. For a lighter option, you can substitute with ground turkey or even vegetarian crumbles to cater to dietary preferences.
How should I store leftover goulash?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the flavors and freshness. When you’re ready to reheat, a splash of beef broth keeps it from drying out!
Can I freeze goulash?
Very! To freeze your goulash, allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. Make sure to leave some space at the top of the container for expansion during freezing.
What if my goulash seems too dry after reheating?
No worries! If your goulash turns out dry when reheating, simply add a splash of beef broth or water. Stir it in and heat on medium-low. This will help it regain its creamy consistency—like magic!
Is goulash suitable for those with dietary restrictions?
Definitely! For gluten sensitivity, you can use gluten-free pasta. Additionally, if you are cooking for someone with dairy allergies, try substitution options like vegan cheese or simply omit the cheese for a dairy-free goulash. Always check for individual ingredient allergies as well to ensure safety.
How do I know if my pasta is cooked perfectly?
The goal is al dente pasta that is tender yet firm. Check the pasta after about 10 minutes of simmering; it should be cooked through but still have a slight bite to it. If it’s got a little chew, you’re golden!
Delicious One-Pot Goulash: Easy Comfort Food Tonight
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add one chopped medium yellow onion and cook until softened, about 5 minutes. Stir in 3 cloves of minced garlic and sauté until fragrant, approximately 1 minute.
- Add 1 pound of ground beef, seasoning with 1 teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper. Cook until the beef is browned, about 6-8 minutes, then drain any excess fat.
- Mix in 2 tablespoons of tomato paste, one 14.5-ounce can of diced tomatoes, and one 8-ounce can of tomato sauce. Pour in 2 cups of low-sodium beef broth, along with 1 tablespoon of Italian seasoning and 1 teaspoon of paprika. Add 2 cups of elbow macaroni and bring the mixture to a simmer.
- Cover and simmer on medium-low heat for 10-15 minutes, or until the pasta is tender. Stir in 1 cup of shredded cheddar cheese until melted and creamy. Taste, and adjust seasoning with additional salt and pepper, if needed. Remove from heat, garnish with chopped fresh parsley, and serve warm.